- 1 day ago
- #dramabox
Falling for the Internet's Sweetest Temptation #Dramabox
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:45I said no sugar!
00:08:47I said no sugar!
00:08:48You got what you needed?
00:08:59Yes, Chef.
00:09:01It's gonna be delicious.
00:09:02Okay everyone let's get ready for a busy night.
00:09:08here's my classic dessert
00:09:18flamboyant untalented daddy's little rich boy
00:09:28time to drop off your stuff nina
00:09:38i hope you can swim nina
00:09:45cuddle this bitch
00:09:49sir no running
00:10:00hey watch it babe
00:10:04i need to get home and start baking
00:10:07yeah hi i'd like to report a citation
00:10:14how's the uni pasta with caviar looking
00:10:26oh my god the entire dining room is flooded
00:10:37i got called for a health code citation
00:10:44this restaurant is shut down expected immediately
00:10:51you the owner uh i am i have to give you a failing grade
00:10:55but no a failing grade look i have never
00:10:57hang on expector
00:11:02theo
00:11:03theo i like that name
00:11:07i like you
00:11:09i mean i i watched your videos and all
00:11:12can you give us a few hours to figure out what happened before you give our chef her first
00:11:18failing grade it means a lot to me
00:11:20for you anything
00:11:22i'll get you some dessert on the house of course as a thank you
00:11:29oh i can't take bribes
00:11:31it's not a bribe
00:11:32a bribe would be
00:11:33me
00:11:35feeding you dessert myself
00:11:36i could take bribes
00:11:37i could take all the bribes
00:11:39i'll be right back with a to-go bag
00:11:41thank you for understanding
00:11:46chef tony
00:11:49it's been handled
00:11:50they'll be shut down
00:11:52well done axel
00:11:54you're proving to be invaluable to me
00:11:57what can i say it's the least i can do
00:12:00hey tell me what is a food critic job paying these days
00:12:04i get by
00:12:06how'd you like to make a little extra
00:12:09come work for my restaurant's management team
00:12:13but wouldn't that uh conflict with my current job
00:12:17you worry too much
00:12:19let me handle that
00:12:25what are you thinking
00:12:27the flood didn't just happen on its own
00:12:30the cameras might have caught the perpetrator
00:12:32so you're thinking that someone did those things
00:12:35you're thinking that someone did this on purpose
00:12:37where's the security feed
00:12:38where's the security feed
00:12:40oh um
00:12:45who's this
00:12:46god that's my ex-fiance
00:12:54this is my ex-fiance axel
00:12:56he's the food critic for the paper
00:12:58and apparently our saboteur
00:13:00that is so unethical
00:13:03yeah
00:13:04who called in the citation
00:13:06all i know is that it was a man
00:13:08recognize this number
00:13:10oh that's axel's number
00:13:12god that lowlife scum
00:13:14okay call me when you clean up this mess for a proper inspection
00:13:17until then
00:13:19i'll give you a pending grade
00:13:22oh thank you so much
00:13:24and thank you for the sweet treat
00:13:27there's more where that came from
00:13:31what are you doing
00:13:37finishing what axel started
00:13:39hello
00:13:42yes
00:13:43some news
00:13:44i'd like to discuss a matter concerning your food critic axel viddy
00:13:47i'd like to discuss a matter concerning your food critic axel viddy
00:13:50i'd like to discuss a matter concerning your food critic axel viddy
00:13:54it's settled
00:13:59the paper fired axel
00:14:01he's gone
00:14:02we're safe
00:14:03we're safe
00:14:04don't underestimate axel
00:14:06this might have started something worse
00:14:08i got you
00:14:09i promise
00:14:11I got you. I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor? Yes, I just got the juiciest.
00:14:34What? No, what? You can't fire me. What? No!
00:14:38I'll kill them. I'll kill them. I'll kill them. Oh, fuck. Chef Tony's going to kill me.
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:08Sure. I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record? I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:32Join me.
00:15:38There's something you should know about.
00:15:46Tell me my restaurant's going to be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:58Are you fucking with me?
00:16:00No, Chef, but I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:13It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:22I'll make it up to you, Chef. I'll make it up to you.
00:16:30Portatelo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:38Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What? Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:30Bon appétit.
00:17:33Wait.
00:17:34Wait.
00:17:36Join me.
00:17:39You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:54Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:09I'm sorry.
00:18:12It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:23So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:43Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:02Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:32Childhood.
00:19:37Childhood.
00:19:38That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:58Need to virtually?
00:19:59Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me.
00:20:06I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Dash.
00:20:18Uh, ma'am.
00:20:19The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:36Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's where we serve.
00:21:01Holy fuck, I'm in love.
00:21:10Oh, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:14You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait,
00:21:32but do you think...
00:21:34For you,
00:21:36always.
00:21:37Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping
00:22:00now that we can reopen.
00:22:02Prepping?
00:22:03Um, yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:13This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:01Whoa, whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:25That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:08I, um, see you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:19Smooth, dude.
00:24:21Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two.
00:24:38Depends on how many will fit on my private plane.
00:24:41Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market, 1 p.m.
00:24:57Morning, sweetie.
00:25:01Oh my god.
00:25:02He's hurt badly.
00:25:04Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the hospital.
00:25:16What do you think?
00:25:17Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:30I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet.
00:25:40Then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:46You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu.
00:26:01Or I cut off your funding.
00:26:02Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mossa.
00:26:30You've met Chef Tony, right?
00:26:32So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, little.
00:26:53Little, listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:26:59What do you want?
00:27:02I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:35Help!
00:27:36That's Nina.
00:27:39Help!
00:27:39Help!
00:27:42Help!
00:27:43Help!
00:27:43Help!
00:27:43Help!
00:27:44Help!
00:27:44Help!
00:27:45Help!
00:27:45Help!
00:27:45Help!
00:27:46Help!
00:27:46Help!
00:27:46Help!
00:27:47Help!
00:27:47Help!
00:27:47Help!
00:27:48Help!
00:27:48Help!
00:27:49Help!
00:27:49Help!
00:27:50Help!
00:27:50Help!
00:27:51Help!
00:27:51Help!
00:27:52Help!
00:27:53Tony!
00:27:54How you doing, old friend?
00:27:57Oh, no!
00:27:58It's all right.
00:28:00I don't meddle in these kind of business deals.
00:28:02Help her out some.
00:28:03Lotto, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Heh.
00:28:18Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:26I don't expect you to.
00:28:28But to try to do the same to a woman?
00:28:30That's a new low, even for you.
00:28:33Hey, hey!
00:28:34Nina!
00:28:35Nina, wake up!
00:28:36Wake up!
00:28:37Come on!
00:28:38Come on!
00:28:39Come on!
00:28:40Come on!
00:28:41Come on!
00:28:42Come on!
00:28:43Come on!
00:28:44Come on!
00:28:45Come on!
00:28:46Come on!
00:28:47Come on!
00:28:48Come on!
00:28:49Come on!
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:53Oh, God.
00:28:54Where's Tony?
00:28:55My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:02Oh.
00:29:03Where's your father?
00:29:04I need to thank him.
00:29:05He left for a fish auction.
00:29:06Do you think you can walk?
00:29:08Oh, my God.
00:29:10I'm so sorry.
00:29:12Hello?
00:29:13This is he?
00:29:14Oh, uh, thanks for letting me know.
00:29:27There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:33Come on.
00:29:34You gotta finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:41He's a little tied up at the moment.
00:30:08Hey, guys.
00:30:11Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:27My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you mean in advance?
00:30:39No.
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the parchment cake.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:05And then we fall off those golden leaves.
00:31:10My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine.
00:31:33I can't wait.
00:31:34I can't wait.
00:31:35No, hey.
00:31:36I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, Chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:57I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:02No, no, no, no.
00:32:03Not for me.
00:32:04Not for me.
00:32:05For her restaurant.
00:32:06I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency
00:32:21and I have to leave.
00:32:23Like, forever.
00:32:26Uh, oh my goodness.
00:32:27Yeah, go.
00:32:28But, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:32I do.
00:32:33Thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:40What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:44Wait.
00:32:45Oh.
00:32:47What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:55Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no.
00:33:01Hey, wait, wait, wait, wait.
00:33:02Please.
00:33:03Please don't go.
00:33:04Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:08You are going to get really dirty.
00:33:09Chef Nina!
00:33:10Oh.
00:33:11Oh.
00:33:12Oh.
00:33:13Oh.
00:33:14Oh.
00:33:15Oh.
00:33:16Oh.
00:33:17Oh.
00:33:18Oh.
00:33:19Oh.
00:33:20Oh.
00:33:21Oh.
00:33:22Oh, oh.
00:33:23Oh.
00:33:24Oh, oh.
00:33:25Oh, oh.
00:33:26Oh.
00:33:27Oh.
00:33:28Oh, oh.
00:33:29Oh.
00:33:29Oh.
00:33:30I need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Behind.
00:33:47What?
00:33:51I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:57Did you get a text?
00:33:59If I did, I'd ignore it.
00:34:04Excuse me, I have a meal to serve.
00:34:12Oh, shit.
00:34:14Now I have to talk to customers.
00:34:16Enjoy.
00:34:17This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:33I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:41Parade around and schmooze?
00:34:43Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this horse.
00:34:50I lost my appetite.
00:34:52Oh, God.
00:34:53What are you doing?
00:34:54Making sure the customers don't see you crying.
00:35:07God, this is terrible.
00:35:08I mean...
00:35:09My restaurant's done.
00:35:10It's...
00:35:11It's finished.
00:35:12It's over.
00:35:13One trim salad and toasted bread.
00:35:14Oh, my God.
00:35:15What are you doing?
00:35:16We are prepping the next meal.
00:35:19Come on.
00:35:20We've got this.
00:35:21Just...
00:35:37Tell me what to do, Chef.
00:35:42Uh, I like the tomatoes cut in half.
00:36:07Now, let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh no, the landlord.
00:36:31Bon appetit.
00:36:34Um, welcome, I wasn't expecting you.
00:36:37Just got the bill for the recent cleanup.
00:36:40You'll be adding that to your rent.
00:36:42You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:49What an asshole.
00:36:55No one has gotten to dessert.
00:37:00Excuse me.
00:37:03This restaurant will definitely not be part of the Best in City competition.
00:37:11I understand if you take the offer.
00:37:24It's not bad.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is Chef Nina.
00:37:46What?
00:37:48You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:16Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:44What's going on? I handled her employees. She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:11And I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:19I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:30Charming, isn't he?
00:39:31Charming, isn't he?
00:39:36We're gonna win this competition come hell or high water.
00:39:41Um...
00:39:43I am so sorry, I...
00:39:45Don't apologize.
00:39:47Never apologize for that.
00:39:49Um...
00:39:53I'm...
00:39:55I'm gonna go home and get some rest.
00:39:57Clear my head and all.
00:39:59I'll finish cleaning up.
00:40:05Tony said you need to handle this competition.
00:40:08Or else...
00:40:09Or else what?
00:40:10What do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm...
00:40:12I'm a judge.
00:40:13I...
00:40:14I...
00:40:15You know, I got fired.
00:40:16I have no way to infiltrate.
00:40:17That sounds like a you problem.
00:40:26No turning back now.
00:40:30Hi. Pleasure.
00:40:32Pleasure.
00:40:33I got you.
00:40:42I promise.
00:40:56Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:10Luckily, a last-minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge
00:41:16that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:31We're screwed.
00:41:32Uh, no.
00:41:33We're dead.
00:41:34I look forward to hearing your restaurant's name come in last place.
00:41:38I'm gonna meet the judges.
00:41:39Wanna join?
00:41:40Uh...
00:41:41Um...
00:41:42I'm not a great conversationalist.
00:41:43But...
00:41:44That's all you.
00:41:45I'm gonna meet the judges.
00:41:46I'm gonna meet the judges.
00:41:47Wanna join?
00:41:48Uh...
00:41:49Um...
00:41:50I'm...
00:41:51I'm not a great conversationalist.
00:41:52But...
00:41:53That's all you.
00:41:54I can't wait to watch the staff interact with the judges.
00:41:55Oh, wait.
00:41:56I mean...
00:41:57Just...
00:41:58You and Dash.
00:41:59I'm gonna meet the judges.
00:42:00I'm gonna meet the judges.
00:42:01Wanna join?
00:42:02Uh...
00:42:03Um...
00:42:04I'm...
00:42:05I'm not a great conversationalist.
00:42:06But...
00:42:07That's all you.
00:42:18I can't wait to watch the staff interact with the judges.
00:42:21Oh, wait.
00:42:22I mean...
00:42:23Just...
00:42:24You and Dash.
00:42:25What are you talking about?
00:42:26The competition doesn't just judge the food.
00:42:28They judge the service.
00:42:30And knowing your lack of...
00:42:32Personable skills.
00:42:40I'm full.
00:42:45Okay.
00:42:46This was a terrible idea.
00:42:48You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but...
00:42:54Having seen how last night went...
00:42:56Staying open wouldn't have changed that.
00:42:58Hey, well...
00:43:00Maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not gonna do that.
00:43:05I won't allow it.
00:43:07What is this really about, Nina?
00:43:09I need to learn how to be charming.
00:43:12How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Hmm.
00:43:29Well, fine.
00:43:30I'm...
00:43:31I'm feeling frustrated.
00:43:33Well...
00:43:34You came to the right spot to cool down.
00:43:37How about a nice chilled soup to start?
00:43:40Or...
00:43:41Would a cocktail fit your fancy?
00:43:44Worked, didn't it?
00:43:47Yeah.
00:43:48That was good.
00:43:50Now, your turn.
00:43:52What?
00:43:53No.
00:43:54From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:26You smell like chocolate and strawberries.
00:44:31Better?
00:44:34How are you doing this evening?
00:44:40Starving.
00:44:41Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:51This might not be so bad after all.
00:44:55Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:06I got you.
00:45:07We'll win this together.
00:45:09I promise.
00:45:11Yes, Chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:25I'm good.
00:45:26I think you can speak in.
00:45:27I'm good.
00:45:28I think you can speak in.
00:45:29Oh, yeah.
00:45:30You're welcome.
00:45:31Yeah.
00:45:32But your heart is right.
00:45:33Alright.
00:45:35Hello, if you're a friend.
00:45:36You're welcome.
00:45:39You're welcome.
00:45:40I've always played a couple of times.
00:45:41You're welcome.
00:45:42You're welcome.
00:45:43You're welcome.
00:45:44I know.
00:45:45You're welcome.
00:45:46I know.
00:45:47You're welcome.
00:45:48I know.
00:45:50I know.
00:45:51You're welcome.
00:45:52You're welcome.
00:45:53I know.
00:45:54I'm drunk on a potion
00:45:56Better tell me that you want it
00:45:59Cause I think I'm falling
00:46:02Nothing deeper than you
00:46:04I like it
00:46:12Well?
00:46:14It's perfect
00:46:16Back at you, chef
00:46:24Please excuse us as we prepare your next course
00:46:32Bon
00:46:34Appetit
00:46:40Ah, excuse me
00:46:54Uh, where are you going?
00:47:00To check on our guests and grab their empty plates
00:47:04Of course
00:47:06What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just
00:47:12It just feels like the home I've always wanted to build
00:47:16Me too
00:47:24Oh
00:47:50And uh, guess what
00:47:52And we get to sit and enjoy this all for ourselves?
00:47:57It's dessert time.
00:47:59Mmm. Of course.
00:48:01Don't worry. I got it.
00:48:22What do you think you're doing?
00:48:25I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:45And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:52That dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:08Let me get some of that.
00:49:11Sorry.
00:49:13No, it's fine. I can clean it myself.
00:49:15Or...
00:49:22I can.
00:49:24I can.
00:49:25You could, uh...
00:49:26Yes.
00:49:27Sure.
00:49:28Some more of that?
00:49:47I...
00:49:48You could...
00:49:51Yes.
00:49:52Sure.
00:49:58I'll be right back.
00:50:14Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away so they don't face us.
00:50:28So what if they do it?
00:50:32Yes, chef.
00:50:50Tell me how much you want.
00:50:54All of it.
00:50:56Yes.
00:50:58Yes.
00:51:00I wanna hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:06How do you like it?
00:51:20Well done.
00:51:22How do you think we'd score?
00:51:2610 out of 10 for sure.
00:51:32Let's win this thing.
00:51:34Let's win this thing.
00:51:36Seconds?
00:51:40Can we have actual dessert before we leave?
00:51:42I'll be right back.
00:51:44I'll be right back.
00:51:46I'll be right back.
00:51:48I'll be right back.
00:51:50I'll be right back.
00:51:52I'll be right back.
00:51:54I'll be right back.
00:51:56I'll be right back.
00:51:58I'll be right back.
00:52:00I'll be right back.
00:52:02I'll be right back.
00:52:04I'll be right back.
00:52:06I'll be right back.
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:29Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:42I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yeah, so we'll replace the octopus.
00:53:05All right.
00:53:07Welcome home.
00:53:13Welcome home.
00:53:19Greeting us yourselves?
00:53:21You really can't keep a staff, can you?
00:53:23Hmm.
00:53:24Well, we let them have the night off.
00:53:27It's just us.
00:53:29Mi casa, su casa.
00:53:31Mi casa, su casa.
00:53:33We've had a long day at the other restaurants, and I have a plane to catch after this, so can we get on with it?
00:53:37Oh, this way.
00:53:38This way.
00:53:39Enjoy the wine.
00:53:42We'll be right back with your first course.
00:53:43Mm-hmm.
00:53:44Mm-hmm.
00:53:45We'll be right back with your first course.
00:53:47Mm-hmm.
00:53:48Mm-hmm.
00:53:49Mmm-hmm.
00:53:51Maybe.
00:53:53Ah, you're right.
00:53:55Mmm-hmm.
00:53:57Well, I don't like the abbiamo for a long day.
00:53:58You're right.
00:53:59You're right.
00:54:00You're right.
00:54:01You're right.
00:54:02Enjoy the wine, we'll be right back with your first course.
00:54:32Just tell them a story. This is your home after all.
00:54:47This dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, chef.
00:55:02Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious. Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:22I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat you, Snake.
00:55:47This is the worst meal of my life. Disgusting.
00:55:51Walking down memory lane must have really worked out my appetite.
00:55:55As I said, expertly executed.
00:56:08I hope you all saved room for dessert. It's chef Dasha's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me eat this dish when I was feeling low.
00:56:35And to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:44Excuse me.
00:56:45Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be. This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:08It's just the two of them.
00:57:10Exactly. It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique.
00:57:23But I have my own hangups to ponder.
00:57:27Oh, God.
00:57:28I didn't think this plan would fail.
00:57:30I must do something.
00:57:31Only one dessert?
00:57:38Would you run out of money?
00:57:39Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:46To bring us all together.
00:57:56Bon appetit.
00:57:57Whoa.
00:57:58It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers in Gollum.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:16I understand.
00:58:25Sorry.
00:58:29No.
00:58:30No.
00:58:36No.
00:58:38Nobody fucks away dead wives dessert.
00:58:39Nobody.
00:58:40Spoon.
00:58:54It's...
00:58:55It's exactly as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:21Mmm.
00:59:24Mmm.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:30No, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, alright?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42and I took their chefs, alright?
00:59:44She, she still rises, that little fucking pizza girl.
00:59:51I should kill you.
00:59:52They're gonna kill me.
00:59:57Hey boss, just saw Axel run off.
01:00:19The winner was announced?
01:00:22You gotta be shitting me.
01:00:24Yeah, we'll hand that one from here.
01:00:30Home won.
01:00:31Huh.
01:00:32It's time for Axel to go swimming with the fishes.
01:00:36Okay, now you two stand in front of your sign
01:00:48because we need a photo of the first ever
01:00:51dual chefs to win this competition.
01:00:53There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:06Are we?
01:01:14That's a yes, by the way.
01:01:16Can I get one with my dad in it?
01:01:20Absolutely.
01:01:36Congratulations.
01:01:37This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:55I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:11That would be an honor, Chef.
01:02:16You'll have all the funding you need
01:02:18to keep this star of a restaurant going.
01:02:24And as for you,
01:02:25I'll reinstate your trust fund
01:02:27into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:37You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me
01:02:47that all my restaurants
01:02:49are suddenly booked up
01:02:50for the next two years.
01:02:51Something about a photo
01:02:53my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:01Maybe I can delay my flight
01:03:03so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time
01:03:08for another bottle of wine
01:03:09and a recap.
01:03:12Maybe some dessert, too.
01:03:20We did it.
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video
01:03:28I'd like to edit for you.
01:03:30The security footage?
01:03:33Yes.
01:03:33But you have to promise me
01:03:35to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
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