- 14 hours ago
Falling for the Internets Sweetest Temptation Dramabox
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:41Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:54That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:08I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this...
00:01:15A debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:37Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:45You are so hot when you're in sabotage mode.
00:01:54How are you gonna take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night!
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and...
00:02:18It's not good.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap!
00:02:29God!
00:02:30See, this is exactly what I was worried about!
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on! They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:45And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57You know...
00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Mmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:36Just head home. I'll close up the rest.
00:03:37God, I could really use your advice for you, Papa.
00:03:53God, I could really use your advice for you, Papa.
00:03:56Oh, my darling princess. What's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17Does that make you feel better?
00:04:30Did you get home okay?
00:04:34This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh, my God.
00:05:28He's delicious.
00:05:34I mean the dessert.
00:05:38I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:05:59Oh, my God.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:23Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I going to get notable reviews?
00:07:06Oh, hi!
00:07:07Hey, boss.
00:07:08How's it hanging?
00:07:09Uh, great, great.
00:07:10Just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:14All the items there are what your previous chef had ordered.
00:07:15Yeah, yeah, go for it.
00:07:16All right.
00:07:17See you tonight, then.
00:07:18Excited to see what you whip up.
00:07:19Ugh, why did I say that?
00:07:20Gross.
00:07:21Ugh, oh, boy, yeah, that's...
00:07:22Ugh, that's...
00:07:23I don't know.
00:07:24I'm going to go home.
00:07:25I can't wait for you.
00:07:26No, I can't wait for you.
00:07:27I can't wait for you to make up a few things for tonight's desserts.
00:07:28All the items there are what your previous chef had ordered.
00:07:29Oh, yeah, go for it.
00:07:30All right.
00:07:31See you tonight, then.
00:07:32Excited to see what you whip up.
00:07:34Ugh, why did I say that?
00:07:36Gross.
00:07:37Oh, boy, yeah, that's what I need right now.
00:07:52Want some coffee?
00:07:55Sure.
00:07:56Cream, sugar?
00:07:57No sugar!
00:07:58Jeez, okay, calm down.
00:08:01Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul
00:08:06to copy.
00:08:13I need to hit harder!
00:08:19Welcome to your new home.
00:08:20Hi, yes, I'd like to place a reservation for tonight.
00:08:23Hi, yes, I'd like to place a reservation for tonight.
00:08:26I'm sorry, sir, but we are booked up six months today.
00:08:29What?
00:08:29Would you like...
00:08:30No!
00:08:33I still have to give your things back, don't I, Nina?
00:08:36I don't know.
00:08:43I said no sugar!
00:08:54Got what you needed?
00:08:59Yes, Chef.
00:09:00It's going to be delicious.
00:09:01Okay, everyone, let's get ready for a busy night.
00:09:16Here's my classic dessert.
00:09:25Flamboyant, untalented daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:43I hope you can swim, Nina.
00:09:47Cuddle this, bitch.
00:09:59Sir, no running!
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:07Yeah, hi.
00:10:08I'd like to report a citation.
00:10:10How's the uni pasta with caviar looking?
00:10:11Oh my god, the entire dining room is flooded.
00:10:16How's the uni pasta with caviar looking?
00:10:17Oh my god, the entire dining room is flooded.
00:10:22I got called for a health code citation.
00:10:23I got called for a health code citation.
00:10:24This restaurant is shut down, expected immediately.
00:10:25Are you the owner?
00:10:26Uh, I am.
00:10:27I have to give you a failing grade.
00:10:28No, a failing grade.
00:10:29Look, I have never.
00:10:30Hang on.
00:10:31expector.
00:10:32Hang on.
00:10:33expector.
00:11:04Oh my god.
00:11:05I like that name.
00:11:06I like you.
00:11:07I mean, I watched your videos and all.
00:11:12Can you give us a few hours to figure out what happened before you give our chef her
00:11:17first failing grade?
00:11:18I mean, it means a lot to me.
00:11:20For you, anything.
00:11:22I'll give you some dessert on the house, of course, as a thank you.
00:11:27Oh, I can't take bribes.
00:11:29It's not a bribe.
00:11:31A bribe would be me feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:48Chef Tony.
00:11:49It's been handled.
00:11:50They'll be shut down.
00:11:52Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:00Hey, tell me.
00:12:01What is a food critic job paying these days?
00:12:05I get by.
00:12:07How'd you like to make a little extra?
00:12:09Come work for my restaurant's management team.
00:12:14But wouldn't that conflict with my current job?
00:12:17You worry too much.
00:12:19Let me handle that.
00:12:26What are you thinking?
00:12:27The flood didn't just happen on its own.
00:12:30The cameras might have caught the perpetrator.
00:12:33So you're thinking that someone did this on purpose?
00:12:36Where's the security feed?
00:12:39Oh, um...
00:12:44Who's this?
00:12:45God, that's my ex-fiancee!
00:12:53This is my ex-fiancee, Axel.
00:12:55He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:02Yeah.
00:13:04Who called in the citation?
00:13:05All I know is that it was a man.
00:13:08Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:12God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then...
00:13:20I'll give you a pending grade.
00:13:22Oh, thank you so much.
00:13:24And thank you for the sweet treat.
00:13:27There's more where that came from.
00:13:35What are you doing?
00:13:37Finishing what Axel started.
00:13:40Hello?
00:13:42Yes?
00:13:43Some news?
00:13:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:49I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:05Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:11I got you.
00:14:12I promise.
00:14:16Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:28Hello, editor?
00:14:30Yes, I just got the juiciest...
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me!
00:14:37What?
00:14:38No!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:47Oh, fuck!
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:01No.
00:15:02This is optomania.
00:15:08Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:13Mind if I record?
00:15:15All duty and all.
00:15:17Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:27Join me.
00:15:32Join me.
00:15:43There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:48About that.
00:15:50I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:57Are you fucking with me?
00:16:00No, Chef.
00:16:01But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:16:06It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:21I'll make it up to you, Chef. I'll make it up to you.
00:16:29Portatelo via.
00:16:31If you want a job, then my boys here will put you to work.
00:16:36Ciao.
00:16:38Ciao.
00:16:43Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:01Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:05What? Why?
00:17:08My father never thought I had potential.
00:17:13But?
00:17:16He also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:25It's my, uh, well, never mind.
00:17:30Bon appetit.
00:17:32Wait.
00:17:34Wait.
00:17:36Join me.
00:17:41You've had a hard night. It's all yours.
00:17:44So, what's the story behind it?
00:17:47It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:55Well, does she still make it for you?
00:17:58No.
00:18:00She died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:15Because of that, I've learned other skills.
00:18:18Skills that earned me a fan base.
00:18:20Your videos are really good.
00:18:23So you do subscribe to my profile?
00:18:25No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:33Guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:42God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:12Oh, my.
00:19:16Is it all right?
00:19:18It's been such an all-dance that I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure, yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:34Childhood.
00:19:36Childhood.
00:19:38That's everything home is about.
00:19:43Having doubts?
00:19:45No.
00:19:47It's just...
00:19:48I've never felt so seen before.
00:19:58Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely, follow me.
00:20:06I will be right back.
00:20:07I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dash...
00:20:19Ma'am?
00:20:21The damage?
00:20:22Uh, yes.
00:20:23Right away.
00:20:32Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:45Uh, Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:54I'm all grown up now, but you're never too old to enjoy your childhood.
00:20:57Come on.
00:20:58Come on.
00:20:59It's the only place.
00:21:00That's what we said.
00:21:04Holy fuck, I'm in love.
00:21:10Oh, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:14Yes.
00:21:25You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six month wait, but do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:41Okay, then.
00:21:42I will see you both...
00:21:44Soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping now that we can reopen.
00:22:01Prepping.
00:22:03Uh, yeah, yeah, that's, uh, that's great.
00:22:10Yeah.
00:22:13This is boring.
00:22:15Is anyone hungry?
00:22:16I made strawberry cream-filled white chocolate doughnuts.
00:22:20What, are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:24Yeah.
00:22:26Over my dead body.
00:22:27Okay, you two shut the fuck up before I kill you both.
00:22:29Just knock it off.
00:22:32Wait.
00:22:33Is that him?
00:22:37That's him, alright.
00:22:38Alright.
00:22:39Grab your tool.
00:22:40Let's go.
00:22:41Leave your bitch in the car.
00:22:47Ungrateful assholes.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:54Oh, uh, they just passed their inspection.
00:22:56I mean, feel free to make a reservation, though.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa.
00:23:03I'm just doing my job.
00:23:04Yeah, so are we.
00:23:05Mm-hmm.
00:23:06Maybe we can discuss this?
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:09Is the girl still in there?
00:23:10What?
00:23:11Yeah, no!
00:23:12I mean, maybe we can help you remember.
00:23:13No, no, no, no, no, no, no, no, no, no!
00:23:16Ah!
00:23:20How about now?
00:23:25That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:31You're dead weight anyways, woman.
00:23:33No!
00:23:34No!
00:23:38No!
00:23:40No, no, no, no!
00:23:41No, no, no, no, no!
00:23:43No!
00:23:44No!
00:23:45No!
00:23:46No!
00:23:47So what is it then?
00:23:48No!
00:23:49No!
00:23:50No!
00:23:51No!
00:23:52No!
00:23:53No!
00:23:54No!
00:23:55No!
00:23:56No!
00:23:57No!
00:23:58No!
00:23:59I get to get a few things.
00:24:00Do you need anything?
00:24:01I'm all set.
00:24:02Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:08I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:19Smooth, dude.
00:24:21Real smooth.
00:24:25Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:30It's last minute.
00:24:31A big tuna auction was just announced.
00:24:33How much are you going to lay down this time, father?
00:24:36One million?
00:24:37Two?
00:24:38Depends on how many will fit on my private plane.
00:24:40Meet me at the market, 1 p.m.
00:24:42I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:49The market.
00:24:501 p.m.
00:24:56Morning, sweetie.
00:25:01Oh my...
00:25:02He's hurt badly!
00:25:04Hey, how did this happen?
00:25:10How about you come with us, sweetie?
00:25:12Or the health inspector who left the crawl back to the house.
00:25:15What do you think?
00:25:22Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:28You dare to replicate it.
00:25:29I didn't replicate it.
00:25:30I didn't replicate it.
00:25:31I honored it.
00:25:32I remembered it.
00:25:33You wouldn't know the difference.
00:25:34You turned it into content.
00:25:36Smeared her memory all over the internet.
00:25:39Then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:44And she's a fool.
00:25:46You're not talented enough to recreate it.
00:25:48You've never tried anything I've made.
00:25:50How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu.
00:26:00Or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:26Mosa.
00:26:29You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:50Oh-ho-ho.
00:26:51Oh, little.
00:26:52Little, listen to the joker here.
00:26:55Alright.
00:26:56That's funny.
00:26:57Doesn't I look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant.
00:27:06And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13Alright?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:22And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34Help!
00:27:35Help!
00:27:36That's Nina.
00:27:38Help!
00:27:39Help!
00:27:42Help!
00:27:53Tony!
00:27:55How you doing, old friend?
00:27:57Oh no!
00:27:59It's alright.
00:28:00I don't meddle on these kind of business deals.
00:28:01Help her out, son.
00:28:03Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:08Don't worry.
00:28:09I don't take your absence personally.
00:28:11It's quite refreshing, actually.
00:28:13It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me.
00:28:20I see you're still fighting your way through the competition.
00:28:24I don't regret it.
00:28:26I don't expect you to, but to try to do the same to a woman?
00:28:30That's a new low, even for you.
00:28:33Hey, hey!
00:28:34Nina!
00:28:35Nina, wake up!
00:28:36Wake up, come on!
00:28:37No!
00:28:49Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:55Oh, God.
00:28:57Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh.
00:29:05Where's your father?
00:29:06I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:14Oh, my God.
00:29:16I'm so sorry.
00:29:17Hello?
00:29:21This is he?
00:29:23Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:32Come on.
00:29:34We gotta finish your shopping.
00:29:35The restaurant's about to open.
00:29:37Do you think Axel's gonna come back for us?
00:29:40He's a little tied up at the moment.
00:30:07Hey, guys.
00:30:08Thanks again for saving me.
00:30:09It's the least I could do.
00:30:10Does it hurt?
00:30:12Not as much as it would hurt for you to lose your hand.
00:30:15My career would be over.
00:30:17I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:23Next Friday, I'll...
00:30:24Do you mean in advance?
00:30:25No problem.
00:30:26No problem.
00:30:27No problem.
00:30:29I was just curious.
00:30:31Mind if I do a short video before we open?
00:30:33I'll give you a pass for today's roll of actions.
00:30:34I'll give you a pass for today's roll of actions.
00:30:35Hey, guys.
00:30:36How you doing?
00:30:37Today I'll show you how to decorate the...
00:30:38Starting off.
00:30:39All right.
00:30:40Let's make a cake, guys.
00:30:41Doors are open.
00:30:43And then we fall off with some golden leaves.
00:30:46My favorite part.
00:30:47Hey, we're open.
00:30:48Oh, I'm sorry.
00:30:49Do you want to make a piece of cake?
00:30:50We do a short video before we open?
00:30:52I'll give you a pass for today's roll of actions.
00:30:53Hey, guys.
00:30:54How you doing?
00:30:55Today I'll show you how to decorate the...
00:30:58Starting off.
00:31:00All right.
00:31:01Let's make a cake, guys.
00:31:03Doors are open.
00:31:05And then we fall off with some golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:29For today.
00:31:32I'm fine. I can't wait.
00:31:34No, hey, I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:49Please, please, chef Tony, please, I beg you, I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you, I promise you, I could destroy her restaurant for good if you should.
00:31:58Give me a second chance, please.
00:31:59I don't believe you, and I don't believe in second chances.
00:32:03Not for me, not for me, for her restaurant.
00:32:05I can drain her from the inside out.
00:32:13Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave, like, forever.
00:32:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:35What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:42She's not there anymore.
00:32:45Wait, what?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency, I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:02Please, please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined. We're gonna be backed up for hours.
00:33:27I'm gonna need all hands. Front of house is left, so once a meal is cooked, you have to serve it.
00:33:35That is above my pay grade.
00:33:42Be hot.
00:33:47What?
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:58Even if I did, I'd ignore it.
00:34:03Excuse me. I have a meal to serve.
00:34:07Oh, shit. Now I have to talk to customers.
00:34:19Enjoy.
00:34:23This is the worst service ever. Tell the chef I'm unimpressed.
00:34:33I am the chef.
00:34:35You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around and schmooze?
00:34:42Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this course. I lost my appetite.
00:34:52Oh, God.
00:34:54What are you doing?
00:35:05Making sure the customers don't see you crying.
00:35:08God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:16One trim salad and toasted bread.
00:35:27Oh, my God. What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on. We got this.
00:35:36Just tell me what to do, chef.
00:35:39Uh, I like the tomatoes cut in half.
00:35:53As the sea is blue
00:36:00All my words are true
00:36:06Now, let's go serve the customers.
00:36:09After you, chef.
00:36:13Oh, no. The landlord.
00:36:27Uh, bon appetit.
00:36:33Uh, um, welcome. I wasn't expecting you.
00:36:37Just got the bill for the recent cleanup.
00:36:40Be adding that to your rent.
00:36:42You'll be able to afford it, right?
00:36:44Uh.
00:36:47Do I need to look for a new tenant?
00:36:49What an asshole.
00:36:54No one has gotten to dessert.
00:37:00Excuse me.
00:37:04This restaurant will definitely not be part of the Best in City competition.
00:37:21I understand if you take the offer.
00:37:23It's not that.
00:37:25Sit.
00:37:26All is gonna work out.
00:37:29We'd need a miracle to happen.
00:37:31Maybe one's coming.
00:37:44This is Chef Nina.
00:37:45What?
00:37:46You submitted us to the competition?
00:37:52Did they mention the cash prize?
00:37:58No.
00:37:59They'll pay for the rent and the bill.
00:38:02Well, I mean, we have to do everything.
00:38:04We have to cook, we have to serve.
00:38:06Then the two of us will be amazing.
00:38:09Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night,
00:38:13so then I have to cancel reservations and...
00:38:15Just tell me what needs to be done, and I'll help you do it.
00:38:19You really think we have a chance at winning it?
00:38:21Nina, you're an amazing chef
00:38:25who's a threat to all the other restaurants in this city.
00:38:28You're getting sabotaged left and right.
00:38:31You know deep down why.
00:38:40Hey there, Axel.
00:38:41Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:45I handled her employees.
00:38:46She's toast!
00:38:49She entered the competition?!
00:38:55Pretty empty at this hour.
00:38:56Want to take back your stance on the dessert?
00:38:58Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:05Take a look around, son.
00:39:07You can't live off of this failure.
00:39:09I have a lot to prove,
00:39:11and I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:19I got a short gig,
00:39:20so I'm sticking around for a couple extra days.
00:39:23Good luck.
00:39:28Charming, isn't he?
00:39:34Man.
00:39:35We're gonna win this competition come hell or high water.
00:39:41Um...
00:39:42I am so sorry, I...
00:39:43Don't apologize.
00:39:46Never apologize for that.
00:39:52Um...
00:39:53I'm...
00:39:54I'm gonna go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:04Tony said you need to handle this competition.
00:40:06Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:12I...
00:40:13You know, I got fired.
00:40:14I have no way to infiltrate...
00:40:15That sounds like a you problem.
00:40:16No turning back now.
00:40:29My pleasure.
00:40:31Pleasure.
00:40:40I got you.
00:40:41I promise.
00:40:46Hello, chefs.
00:40:57How delighted we are to have you tonight.
00:40:59Toasting the competition.
00:41:01I'd like to apologize for the late start this evening.
00:41:04Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:12We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:18So please, help me welcome our judges.
00:41:21Applause.
00:41:22Applause.
00:41:42We're screwed.
00:41:44Uh... no.
00:41:45We're dead.
00:41:46I look forward to hearing your restaurant's name come in last place.
00:41:58I'm gonna meet the judges.
00:42:00Wanna join?
00:42:03I'm not a great conversationalist, but that's all you.
00:42:16I can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.
00:42:23What are you talking about?
00:42:25The competition doesn't just judge the food, they judge the service. And knowing your lack of personable skills.
00:42:39I'm swole.
00:42:41Okay, I guess this was a terrible idea.
00:42:47You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:58Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:02They're not gonna do that. I won't allow it. What is this really about, Nina?
00:43:09I need to learn how to be charming.
00:43:18How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:23Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:29Well, fine, I'm... I'm feeling frustrated.
00:43:32Well, you came to the right spot to cool down. How about a nice chilled soup to start? Or, um, would a cocktail fit your fancy?
00:43:44Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:52What? No.
00:43:53From the entrance.
00:44:14That was adorable.
00:44:15Oh, no, it wasn't. Redo.
00:44:18Hey.
00:44:21Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:40Starving.
00:44:42Then you must be interested in our five-course menu experience. That'll definitely satisfy your hunger.
00:44:51Exactly. This might not be so bad after all.
00:44:54Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:45:06I got you. We'll win this together. I promise.
00:45:11Yes, Chef.
00:45:17We need to do a dry run from beginning to end. You ready?
00:45:24I'm good. Nothing gives me good.
00:45:54I'm drunk on an ocean.
00:45:57Better tell me that you want it cause I
00:46:00I think I'm falling.
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, Chef.
00:46:24Please excuse us as we prepare your next course.
00:46:33Bon?
00:46:35Appetit.
00:46:41Ah, excuse me.
00:46:54Uh, where are you going?
00:47:00To check on our guests and grab their empty plates. Of course.
00:47:07What?
00:47:08What is it?
00:47:10Nothing. It's, uh, it's just...
00:47:13This feels like the home I've always wanted to build.
00:47:17Me too.
00:47:24What?
00:47:49And, uh, guess what?
00:47:50We're gonna get to sit and enjoy this all for ourselves?
00:47:55Mm-mm-mm.
00:47:57It's dessert time.
00:47:58Mm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:21What do you think you're doing?
00:48:26I just wanted to help you with some behind the scenes.
00:48:32You ready?
00:48:35Action.
00:48:39Anyone can build a house.
00:48:42But it takes love to make it a home.
00:48:44And, uh, that's my secret ingredient for the dessert I'm gonna prepare for the competition.
00:48:51The dessert my mother used to make me when I was feeling sad and she knew I needed love to get me through some hard times.
00:49:07Let me get some of that.
00:49:08Sorry.
00:49:11No, it's fine. I can, I can clean it myself.
00:49:15Or, uh...
00:49:23I can.
00:49:38I can.
00:49:44Some more of that?
00:49:46I, uh...
00:49:48You, you, you, you could, uh...
00:49:50Yes.
00:49:52Sure.
00:50:01I'll be right back.
00:50:02Uh, so the cameras are still up.
00:50:22Don't worry.
00:50:24I can turn them away to get them to face us.
00:50:28What if they do it?
00:50:30Yes.
00:50:33Chef.
00:50:49Tell me how much you want.
00:50:54All of it.
00:50:56Yes.
00:50:57I want to hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:17How do you like it?
00:51:21Well done.
00:51:22How do you think we'd score?
00:51:2310 out of 10, for sure.
00:51:32Let's win this thing.
00:51:33Seconds?
00:51:35Can we have...
00:51:38Can we have...
00:51:40Let's win this thing?
00:51:41I don't know.
00:51:43Can we have...
00:51:44Let's win this thing?
00:51:45Ten out of ten, for sure.
00:51:54Let's win this thing.
00:52:01Seconds?
00:52:03Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:15How'd you sleep?
00:52:29Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:45So, we can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:57So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:15Welcome home.
00:53:18Greeting us yourselves?
00:53:20You really can't keep a staff, can you?
00:53:22Hmm.
00:53:24Well, we let them have the night off.
00:53:26It's just us.
00:53:27Mi casa, su casa.
00:53:28We've had a long day at the other restaurants and I have a plane to catch after this, so, uh, can we get on with it?
00:53:32This way?
00:53:33This way?
00:53:34.
00:54:02Enjoy the wine. We'll be right back with your first course.
00:54:32Just tell them a story. This is your home after all.
00:54:47This dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:55Expertly executed, chef.
00:55:02Is there something wrong, Judge?
00:55:11Uninspired.
00:55:14You can't be serious. Are you even qualified to be here?
00:55:18He probably sabotaged his way back in.
00:55:21I heard how you got fired.
00:55:32We'll get you a new fork, sir.
00:55:39So attentive.
00:55:45Oh, just eat you, snake.
00:55:47This is the worst meal of my life. Disgusting.
00:55:51Walking down memory lane must have really worked out my appetite.
00:55:55As I said, expertly executed.
00:56:19I hope you all saved room for dessert.
00:56:21It's chef Dash's specialty.
00:56:25Can't be served.
00:56:26I'll be serving you all a dish from my childhood.
00:56:30My late mother used to make me this dish when I was feeling low.
00:56:34And to this day, every time I eat it, it's as if she's here with me.
00:56:40Putting a smile on my face.
00:56:43Excuse me.
00:56:44It's an honor to have him serve this dish under my name.
00:56:48Excuse me.
00:56:49Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be.
00:57:03This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:09It's just the two of them.
00:57:10Exactly.
00:57:11It's like I'm literally in their home.
00:57:13It's so giving mommy and daddy vibes.
00:57:17Please tell me you don't agree with these amateurs.
00:57:21It is unique.
00:57:23But I have my own hangups to ponder.
00:57:26Oh God.
00:57:27I didn't think this plan would fail.
00:57:29I must do something.
00:57:36Only one dessert?
00:57:37Would you run out of money?
00:57:39Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:43To be fought over.
00:57:45To bring us all together.
00:57:47Good food.
00:57:57Whoa.
00:57:59It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:03It is.
00:58:05Exactly how she made it.
00:58:07Minus the flowers and gold.
00:58:08Of course.
00:58:11I'm afraid to try it.
00:58:13I know.
00:58:15I understand.
00:58:24I'm sorry.
00:58:25I don't believe it.
00:58:26I'm sorry.
00:58:27I know.
00:58:28I'm sorry.
00:58:29I'm sorry.
00:58:33Nothing.
00:58:34Just go.
00:58:36Nobody fucks the right dad wives dessert.
00:58:38Nobody.
00:58:39Spoon.
00:58:40it's exactly
00:58:56it's as if she's here
00:59:00with me today
00:59:02you brought her back to life
00:59:06this was a cherry on top
00:59:26of a perfectly executed meal
00:59:28I know who my winner is
00:59:30no no no no no no no
00:59:32that's not how this was supposed to go
00:59:35okay I flooded their restaurant
00:59:37all right I'm the one that did that
00:59:39I poisoned his drink so that
00:59:41Chef Tony would get the highest score
00:59:42and I took their chefs all right
00:59:44she she still rises
00:59:48that little fucking pizza girl
00:59:51I should kill you
00:59:53they're gonna kill me
01:00:05hey boss
01:00:16just saw Axel run off
01:00:19the winner was announced
01:00:22you gotta be shit with him
01:00:24yeah we'll handle him from here
01:00:27home one
01:00:31huh
01:00:32it's time for Axel to go swimming with the fishes
01:00:36okay now you two stand in front of your sign
01:00:49because we need a photo of the first ever
01:00:51dual chefs to win this competition
01:00:53there we go
01:00:59such a sexy couple
01:01:02thanks
01:01:04wait
01:01:05are we
01:01:06that's a yes
01:01:15by the way
01:01:16can I get one
01:01:19with my dad in it
01:01:21absolutely
01:01:28congratulations
01:01:43this is going to help us so much
01:01:47thank you again for your vote
01:01:49I knew it the moment I saw your first plate
01:01:52you've got talent
01:01:54both of you
01:01:55I hate to say it but I'm impressed
01:01:59thank you Chef Leto
01:02:01means a lot coming from an extraordinary chef like yourself
01:02:04you both have a
01:02:06right future
01:02:07I'd like to bring home under the Leto Fine Dining Management Group
01:02:11that would be an honor chef
01:02:16you'll have all the funding you need to keep this star of a restaurant going
01:02:20and as for you
01:02:25I'll reinstate your trust fund into the bank account tomorrow morning
01:02:28hold on
01:02:30hello
01:02:33really
01:02:36but how
01:02:37you don't say
01:02:41interesting
01:02:43my assistant
01:02:46just informed me that all my restaurants are suddenly booked up for the next two years
01:02:51something about a photo my son uploaded with me in it
01:02:55the internet's calling me Zaddy Leto
01:02:58maybe I can delay my flight so you can teach me how to make a post
01:03:05what do you say
01:03:06I'd say we have time for another bottle of wine and a recap
01:03:10maybe some dessert too
01:03:13we did it
01:03:21just the two of us
01:03:22in our home
01:03:24I have a special video I'd like to edit for you
01:03:30the security footage
01:03:32yes
01:03:33but you have to promise me to keep it private
01:03:37I'll keep it safe
01:03:39just like how you've kept me
01:03:41I'll keep it safe
01:03:47you
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