- 16 hours ago
- #dramabox
Falling for the Internet's Sweetest Temptation #Dramabox
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Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:30Big Boss, don't worry. I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch. Sunday's cover is promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:53That's Dash, from culinary school. No girl he couldn't charm except for sexless Nina.
00:00:59What do you think you're doing?
00:01:01That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the ground!
00:01:09I got you this job, eh? Food Critic? Consider this a debt paid.
00:01:17It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of this city.
00:01:24Of course, if you're not up to the task, then my boys here will do what I'd pay them to do.
00:01:34If you catch my drift...
00:01:38Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode. How are you gonna take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:09Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18It's not good.
00:02:19No.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:02:29God. See, this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:35Oh, come on. They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:43Me?
00:02:44And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:03:03Hey, listen. I know how the internet works.
00:03:07Just give it a day or two and you'll blow over.
00:03:11Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Hmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:29Simply do so.
00:03:34Nina?
00:03:35Just head home. I'll close up the rest.
00:03:50God, I could really use your advice right now, Papa.
00:03:53God, I could really use your advice right now, Papa.
00:03:57My darling princess, what's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dota rice.
00:04:10You keep experimenting, Nina.
00:04:12You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17I'll make you feel better.
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:46Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:53Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh my god.
00:05:23Oh my god.
00:05:31Oh god, he's delicious.
00:05:34I mean the dessert.
00:05:38Look, I don't know.
00:05:41I'm in deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for a little special mission.
00:05:53You're a little devil, aren't you?
00:05:54I know how to warm her up just to leave her in the cold.
00:05:56I know how to warm her up just to leave her in the cold.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered my living room with.
00:06:19Where's my stuff?
00:06:22Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:27You are such an asshole.
00:06:29Oh wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:36Ouch.
00:06:37You think?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:52Time to up the insulin.
00:06:58Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side, how am I going to get notable reviews?
00:07:10Oh.
00:07:11Hi.
00:07:12Hey, boss.
00:07:13How's it hanging?
00:07:14Uh, great, great.
00:07:15Just cleaning up.
00:07:17Fun.
00:07:18Is it okay if I pick up a few things for tonight's desserts?
00:07:21All the items there are what your previous chef had ordered.
00:07:23Yeah, yeah, go for it.
00:07:24All right.
00:07:25See you tonight, then.
00:07:26Excited to see what you whip up.
00:07:33Oh, why did I say that?
00:07:36Gross.
00:07:46Oh, boy.
00:07:47Yeah, that's...
00:07:49That's what I need right now.
00:07:54Want some coffee?
00:07:55Sure.
00:07:56Cream?
00:07:57Sugar?
00:07:58No sugar.
00:07:59Geez, okay.
00:08:00Calm down.
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:08:13I need to hit harder!
00:08:15I'm sorry, sir, but we are booked up six months today.
00:08:16I'm sorry, sir, but we are booked up six months today.
00:08:17I'm sorry, sir, but we are booked up six months today.
00:08:18What?
00:08:19Would you like...
00:08:20No!
00:08:21No!
00:08:22I still have to give your things back, don't I, Nina?
00:08:24I said no sugar!
00:08:26I said no sugar!
00:08:28I said no sugar!
00:08:30I said no sugar!
00:08:32I said no sugar!
00:08:33I said no sugar!
00:08:35I said no sugar!
00:08:36I said no sugar!
00:08:41I said no sugar!
00:08:42I said no sugar!
00:08:43I said no sugar!
00:08:44I said no sugar!
00:08:45I said no sugar!
00:08:46I said no sugar!
00:08:47I said no sugar!
00:08:48I said no sugar!
00:08:49I said no sugar!
00:08:50I said no sugar!
00:08:51I said no sugar!
00:08:52I said no sugar!
00:08:53You got what you needed?
00:08:54Yes, Chef!
00:08:55It's going to be delicious!
00:08:56Okay, everyone.
00:08:57Let's get ready for a busy night!
00:09:15Here's my classic dessert.
00:09:26Flamboyant, untalented, daddy's little rich boy.
00:09:32Time to drop off your stuff, Nina.
00:09:34I hope you can swim, Nina.
00:09:47Cuddle this, bitch.
00:09:59Sir, no running.
00:10:02Hey, watch it, babe.
00:10:05I need to get home and start baking.
00:10:08Yeah, hi.
00:10:09I'd like to report a citation.
00:10:23How's the uni pasta with caviar looking?
00:10:26Oh my god, the entire dining room is flooded.
00:10:37I got called for a health code citation.
00:10:44No.
00:10:48This restaurant is shut down.
00:10:50Infective immediately.
00:10:52Are you the owner?
00:10:53I am.
00:10:54I have to give you a failing grade.
00:10:56No, a failing grade.
00:10:57Look, I have never...
00:10:58Hang on.
00:10:59Expector.
00:11:03Theo.
00:11:04Theo.
00:11:04I like that name.
00:11:07I like you.
00:11:09I mean, I watched your videos and all.
00:11:13Can you give us a few hours to figure out what happened before you gave our chef her first
00:11:18failing grade?
00:11:19It mean a lot to me.
00:11:20For you, anything.
00:11:24I'll get you some dessert.
00:11:25On the house, of course.
00:11:27As a thank you.
00:11:28Oh, I can't take bribes.
00:11:30It's not a bribe.
00:11:32A bribe would be...
00:11:34Me?
00:11:35Feeding you dessert myself.
00:11:36I could take bribes.
00:11:37I could take all the bribes.
00:11:39I'll be right back with a to-go bag.
00:11:41Thank you for understanding.
00:11:48Chef Tony.
00:11:49It's been handled.
00:11:51They'll be shut down.
00:11:53Well done, Axel.
00:11:55You're proving to be invaluable to me.
00:11:58What can I say?
00:11:59It's the least I can do.
00:12:01Hey, tell me.
00:12:02What is a food critic job paying these days?
00:12:06I get by.
00:12:07How'd you like to make a little extra?
00:12:10Come work for my restaurant's management team.
00:12:15But wouldn't that conflict with my current job?
00:12:18You worry too much.
00:12:20Let me handle that.
00:12:26What are you thinking?
00:12:28The flood didn't just happen on its own.
00:12:31The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose?
00:12:37Where's the security feed?
00:12:40Oh, um...
00:12:41Who's this?
00:12:45God, that's my ex-fiancƩe!
00:12:53This is my ex-fiancƩe, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:03Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that little life scum.
00:13:14Okay, call me when you clean up this mess for a proper inspection.
00:13:18Until then, I'll give you a pending grave.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:36What are you doing?
00:13:38Finishing what Axel started.
00:13:39I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:07This might have started something worse.
00:14:11I got you.
00:14:13I promise.
00:14:17Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill them!
00:14:47Oh, fuck.
00:14:48Chef Tony's gonna kill me!
00:14:55Can I make you something that always cheers me up?
00:14:58I don't need your chocolate and charm.
00:15:02This is off the menu.
00:15:04Sure.
00:15:05I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:16I'll do D&L.
00:15:17Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:32Join me.
00:15:33There's something you should know about.
00:15:45Tell me my restaurant's gonna be on the front page this Sunday.
00:15:49About that.
00:15:51I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:07It's just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you.
00:16:27Chef, I'll make it up to you.
00:16:30Portatolo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:37Ciao.
00:16:44Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:49That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:06What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:20I haven't made this dessert for anyone else before.
00:17:23It's my, uh, well, never mind.
00:17:30Bon appƩtit.
00:17:33Wait.
00:17:34Wait.
00:17:36Join me.
00:17:37You've had a hard night.
00:17:43It's all yours.
00:17:45So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:51She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:13Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:23So you do subscribe to my profile?
00:18:26No.
00:18:26I mean, I...
00:18:28You ghost watch?
00:18:32Oh, guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:50Come taste it for yourself.
00:19:00Let me make you feel better.
00:19:16Oh, my.
00:19:17Is it all right?
00:19:18It's been such a long time since I made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm just sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:29Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:43Having doubts?
00:19:45No.
00:19:46It's just, uh...
00:19:48I've never felt so seen before.
00:19:58Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:05Follow me.
00:20:06Uh...
00:20:07I will be right back.
00:20:08I got some videos to edit, so...
00:20:10I'll be gone in a bit.
00:20:12Oh, uh...
00:20:13Yeah, uh...
00:20:13Of course.
00:20:14I'll leave this for you and finish.
00:20:17Dash...
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh...
00:20:23Yes, right away.
00:20:23Damn.
00:20:33That was in there deep.
00:20:34Got it.
00:20:35Fucking bastard!
00:20:45Inspector Theo's just about to call you.
00:20:48What?
00:20:49What do you mean home's going viral?
00:20:51I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we serve.
00:21:04Holy fuck, I'm in love.
00:21:11Oh, no, no, no, no, no.
00:21:12He cannot see me like this.
00:21:17Me?
00:21:21You passed.
00:21:26Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait.
00:21:32But do you think...
00:21:34For you...
00:21:36Always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:45You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:57Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping?
00:22:03Yeah, yeah, that's, uh...
00:22:05That's great.
00:22:06This is boring.
00:22:15Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you, trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:32Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, whoa.
00:23:03I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:17Ah!
00:23:21How about now?
00:23:22Ah!
00:23:22Ah!
00:23:22Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:23Ah!
00:23:24Ah!
00:23:24Ah!
00:23:24Ah!
00:23:24Ah!
00:23:25Ah!
00:23:25Ah!
00:23:26Ah!
00:23:26Ah!
00:23:27Ah!
00:23:27Ah!
00:23:28Ah!
00:23:28Ah!
00:23:29Ah!
00:23:30Ah!
00:23:30Ah!
00:23:31Ah!
00:23:32Ah!
00:23:32dead weight anyways, woman.
00:23:41No, no, no.
00:23:42No.
00:23:43No, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:58I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12I'll see you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:25Son, I'm in your city for business
00:24:27and I want to meet up.
00:24:28You couldn't have given me a heads up
00:24:30that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:38Depends on how many will fit on my private plane.
00:24:41Meet me at the market, 1 p.m.
00:24:43I have my station to prep.
00:24:44I doubt your little dessert job would cover your bills
00:24:48if that's all you had to live on.
00:24:49The market.
00:24:501 p.m.
00:24:51morning, sweetie.
00:24:58Oh my god.
00:25:02He's hurt badly.
00:25:04Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector?
00:25:14We'll have to crawl back to the house.
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:29You dare to replicate it.
00:25:30I didn't replicate it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet,
00:25:40then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:46You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:59Take it off the menu,
00:26:01or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My cleanup crew.
00:26:28Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, oh, little.
00:26:53Little, listen to the joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:27:01What do you want?
00:27:02I want you to shut down your restaurant?
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy.
00:27:13All right?
00:27:14I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:28Pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:33It's not nice.
00:27:35It's just going to be a nightmare.
00:27:36No!
00:27:36No!
00:27:36No!
00:27:37No!
00:27:37No!
00:27:38No!
00:27:39No!
00:27:39No!
00:27:40No!
00:27:40No!
00:27:41No!
00:27:42No!
00:27:42No!
00:27:43No!
00:27:43No!
00:27:44No!
00:27:45No!
00:27:46No!
00:27:46No!
00:27:47No!
00:27:48No!
00:27:49No!
00:27:50Tony, how are you doing, old friend?
00:27:58Oh, no.
00:27:59It's all right. I don't meddle in these kind of business deals. Help her out some.
00:28:04Lado, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:17Time flies when you're as successful as me. I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman, that's a new low even for you.
00:28:34Hey, hey, Nina. Nina, wake up. Wake up, come on.
00:28:47Am I in heaven?
00:28:51Kind of. We're at the food market.
00:28:55Oh, God. Where's Tony?
00:28:58My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:04Oh. I wish your father any to thank him.
00:29:07He left for a fish auction. Do you think you can walk?
00:29:10Oh, my God. I'm so sorry.
00:29:21Hello? This is he?
00:29:24Oh, uh, thanks for letting me know. There's no cause for concern.
00:29:29What was that?
00:29:30Nothing.
00:29:31Come on. We've got to finish your shopping. The restaurant's about to open.
00:29:38Do you think Axel's going to come back for us?
00:29:42He's a little tied up at the moment.
00:29:44What?
00:30:01Hey, guys.
00:30:18Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:29I hate to ask, but, uh, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's row of actions.
00:30:54Hey, guys. How you doing?
00:30:56Today, I'll show you how to decorate the parchment cake.
00:31:00Starting off.
00:31:01All right. Let's make a cake, guys.
00:31:04Doors are open.
00:31:08And now we fall off those golden leaves.
00:31:12My favorite part.
00:31:13Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:33I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:57If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:08Chef Nina, I'm so sorry, but I have a family emergency and I have to leave, like, forever.
00:32:26Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:37Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait, who?
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:01Please, please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:06I'm so sorry.
00:33:11Chef Nina!
00:33:24All the meals are ruined.
00:33:26We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:36That is above my pay grade.
00:33:41Be high.
00:33:46What?
00:33:50I think something's up.
00:33:52Yeah, someone is offering my employees a better paying gig.
00:33:56Did you get a text?
00:33:57Even if I did, I'd ignore it.
00:34:03Excuse me, I have a meal to serve.
00:34:06Oh, shit.
00:34:13Now I have to talk to customers.
00:34:23Oh, God.
00:34:24Enjoy.
00:34:27This is the worst service ever.
00:34:31Tell the chef I'm unimpressed.
00:34:34I am the chef.
00:34:35You never came to check on any of the tables.
00:34:38Isn't that what chefs are supposed to do?
00:34:40Parade around in schmooze?
00:34:45Wait, I'm so sorry you haven't finished your meal.
00:34:48It took an hour to get this horse.
00:34:50I lost my appetite.
00:34:51I lost my appetite.
00:34:53Oh, God.
00:35:04What are you doing?
00:35:05Making sure the customers don't see you crying.
00:35:07God, this is terrible.
00:35:10I mean, my restaurant's done.
00:35:14It's finished.
00:35:16It's over.
00:35:17One trim salad and toasted bread.
00:35:27Oh, my God.
00:35:28What are you doing?
00:35:29We are prepping the next meal.
00:35:32Come on.
00:35:34We got this.
00:35:35Just tell me what to do, chef.
00:35:47Uh, I like the tomatoes cut in half.
00:35:54As the sea is blue
00:35:57Now, let's go serve the customers.
00:36:13After you, chef.
00:36:25Oh no, the landlord.
00:36:28Uh, bon appetit.
00:36:35Um, welcome.
00:36:36I wasn't expecting you.
00:36:38Just got the bill for the recent cleanup.
00:36:41You'll be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:47Do I need to look for a new tenant?
00:36:53What an asshole.
00:36:58No one has gotten to dessert.
00:37:03Excuse me.
00:37:06This restaurant will definitely not be part of the best in city competition.
00:37:11I understand if you take the offer.
00:37:23It's not bad.
00:37:25Sit.
00:37:27All is gonna work out.
00:37:29We need a miracle to happen.
00:37:31Maybe one's coming.
00:37:32Everyone's coming.
00:37:44This is chef Nina.
00:37:46What?
00:37:50You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:01Well, I mean, we have to do everything.
00:38:04We have to cook.
00:38:05We have to serve.
00:38:06And the two of us will be amazing.
00:38:09Well, I'm...
00:38:11The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:38:16Just...
00:38:17Tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina...
00:38:25You're...
00:38:26An amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34You're getting sabotaged.
00:38:35You're getting sabotaged.
00:38:40Hey there, Axel.
00:38:41Tony asked us to deliver this message in person.
00:38:44What's going on?
00:38:45I handled her employees.
00:38:46She's toast.
00:38:49She entered the competition?
00:38:55Pretty empty at this hour.
00:38:56Wanna take back your stance on the dessert?
00:38:58Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:05Take a look around, son.
00:39:07You can't live off of this failure.
00:39:10I have a lot to prove.
00:39:11And I know Nina is the one to help me see it through.
00:39:17When do you leave?
00:39:19I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:30Charming, isn't he?
00:39:35We're gonna win this competition come hell or high water.
00:39:42I am so sorry, I...
00:39:44Don't apologize.
00:39:46Never apologize for that.
00:39:53I'm gonna go home and get some rest.
00:39:56Clear my head and all.
00:39:58I'll finish cleaning up.
00:40:04Tony said you need to handle this competition.
00:40:06Or else...
00:40:08Or else what?
00:40:09What the fuck do you think guys like us are hired to do?
00:40:11Hey, hey, but I'm a judge.
00:40:13You know, I got fired.
00:40:14I have no way to infiltrate.
00:40:15That sounds like a you problem.
00:40:25No turning back now.
00:40:29Hi. Pleasure.
00:40:31Pleasure.
00:40:32I got you.
00:40:41I promise.
00:40:42Hello, chefs.
00:40:56How delighted we are to have you tonight.
00:40:59Toasting the competition.
00:41:00I'd like to apologize for the late start this evening.
00:41:04Seems like one of our judges got food poisoning.
00:41:07I know.
00:41:08Ironic.
00:41:09Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:18So please, help me welcome our judges.
00:41:41We're screwed.
00:41:43Uh, no.
00:41:45We're dead.
00:41:46I look forward to hearing your restaurant's name come in last place.
00:41:58I'm gonna meet the judges.
00:42:00Wanna join?
00:42:02Uh, um...
00:42:04I'm not a great conversationalist.
00:42:06But, that's all you.
00:42:16Can't wait to watch the staff interact with the judges.
00:42:20Oh wait, I mean, just you and Dash.
00:42:23What are you talking about?
00:42:25The competition doesn't just judge the food.
00:42:28They judge the service.
00:42:30And knowing your lack of personal skills.
00:42:33The, the, the, the, the, the...
00:42:34The, the, the, the, the, the...
00:42:36I'll swore.
00:42:41No.
00:42:42No.
00:42:44No.
00:42:45Okay.
00:42:46It was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went,
00:42:56staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:16How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:29Well, fine. I'm... I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or, um, would a cocktail fit your fancy?
00:43:45Worked.
00:43:46Didn't it?
00:43:48Yeah.
00:43:49That was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:44:08Oh!
00:44:13Oh!
00:44:13Oh!
00:44:14That was adorable.
00:44:17Oh, no, it wasn't.
00:44:18Redo.
00:44:19Hey.
00:44:22Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:33How are you doing this evening?
00:44:41Starving.
00:44:41Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:52This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs.
00:45:01This should be a piece of cake.
00:45:03I got you.
00:45:07We'll win this together.
00:45:08I promise.
00:45:11Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21I'm good.
00:45:26I think you can speak in.
00:45:28I'm good.
00:45:28I think you can speak in.
00:45:28I think you can speak in.
00:45:48I'm living it up, drinking my cup, but you got the power, my body's in motion, I'm drunk on a motion, better tell me that you want it cause I think I'm falling, nothing deeper than you, it's up tonight, well, it's perfect.
00:46:18I got you, chef.
00:46:25Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:35Appetit.
00:46:40Ah, excuse me.
00:46:46Uh, where are you going?
00:47:01To check on our guests and grab their empty plates, of course.
00:47:05What?
00:47:07What is it?
00:47:09Nothing, it's uh, it's just, it just feels like the home I've always wanted to build.
00:47:16Me too.
00:47:20Oh no, no, no, no.
00:47:25What?
00:47:26What?
00:47:28What?
00:47:30What?
00:47:32and uh guess what we get to sit and enjoy this all for ourselves
00:47:55it's dessert time of course don't worry i got it
00:48:03what do you think you're doing
00:48:24i just wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone can build a house but it takes love to make it a home
00:48:45and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
00:48:51that dessert my mother used to make me when i was feeling sad and she knew
00:48:57i needed love to get me through some hard times
00:49:01let me get some of that
00:49:09sorry
00:49:11no it's fine i can i can clean it myself
00:49:15or uh
00:49:24i can
00:49:24some more of that
00:49:45i uh you you you you could uh
00:49:51yes
00:49:52chef
00:49:53i'll be right back
00:50:03uh so the cameras are still up
00:50:18don't worry i can turn them away so they don't face us
00:50:27so what if they do it
00:50:34yes chef
00:50:36i want to hear your body talk let it tell me what you want
00:50:43you don't have to say
00:50:44yes
00:50:45yes
00:50:46yes
00:50:47yes
00:50:49yes
00:50:50yes
00:50:51yes
00:50:53yes
00:50:55yes
00:50:56yes
00:50:57yes
00:50:59yes
00:51:00yes
00:51:01yes
00:51:02yes
00:51:12yes
00:51:13yes
00:51:17well done
00:51:23yes
00:51:27yes
00:51:28How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:54Let's win this thing.
00:51:58Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:08I'll be right back.
00:52:27How'd you sleep?
00:52:28Amazingly, until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:38I got you.
00:52:42I got you.
00:52:42So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp, too.
00:52:57Shrimp would be good.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:01Yes, we'll replace the octopus.
00:53:04All right.
00:53:06Welcome home.
00:53:19Welcome home.
00:53:30Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:41Mi casa, su casa.
00:53:44We've had a long day at the other restaurants, and I have a plane to catch after this, so can
00:53:48we get on with it?
00:53:49Oh, this way.
00:53:50Enjoy the wine.
00:54:07We'll be right back with your first course.
00:54:10I'm from here.
00:54:34Just tell them a story.
00:54:37This is your home, after all.
00:54:40Uh, this dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:57Expertly executed, chef.
00:54:58Is there something wrong, Judge?
00:55:13Uninspired.
00:55:15You can't be serious.
00:55:17Are you even qualified to be here?
00:55:18He probably sabotaged his way back in.
00:55:21I heard how you got fired.
00:55:23We'll get you a new fork, sir.
00:55:29So attentive.
00:55:40Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:54As I said, expertly executed.
00:55:59I hope you all saved room for dessert.
00:56:00It's chef Dasha's specialty.
00:56:04Can't be served.
00:56:05I'll be serving you all a dish from my childhood.
00:56:17My late mother used to make me eat this dish when I was feeling low, and to this day, every
00:56:24time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:28Excuse me.
00:56:29It's an honor to have him serve this dish under my name.
00:56:30Excuse me.
00:56:31Excuse me.
00:56:32It's an honor to have him serve this dish under my name.
00:56:35Excuse me.
00:56:36Every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:43Excuse me.
00:56:44It's an honor to have him serve this dish under my name.
00:56:48Excuse me.
00:56:58Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:01As it should be. This is one of the most unique experiences I've ever had.
00:57:06Across the board, excellence.
00:57:08It's just the two of them.
00:57:10Exactly. It's like I'm literally in their home.
00:57:13It's so giving mommy and daddy vibes.
00:57:18Please tell me you don't agree with these amateurs.
00:57:21It is unique, but I have my own hangups to ponder.
00:57:27I didn't think this plan would fail.
00:57:29I must do something.
00:57:36Only one dessert? Would you run out of money?
00:57:39Dessert here is served family style.
00:57:42It's meant to be shared. To be fought over.
00:57:45To bring us all together.
00:57:47Good pizza.
00:57:48Good pizza.
00:57:50Good pizza.
00:57:51Whoa.
00:57:52It's even more beautiful in person.
00:57:53It looks exactly like...
00:57:54It is.
00:57:55Exactly how she made it.
00:57:56Minus the flowers in gold.
00:57:57Of course.
00:57:59It's even more beautiful in person
00:58:02It looks exactly like it is
00:58:06Exactly how she made it minus the flowers and gone, of course
00:58:11I'm afraid to try it
00:58:28Oh
00:58:37Nobody fucks away dead wives dessert nobody spoon
00:58:53It's it's exactly
00:58:58It's as if she's here with me today
00:59:03You brought her back to life
00:59:09May we?
00:59:24This was a cherry on top of a perfectly executed meal
00:59:28I know who my winner is
00:59:30No, no, no, no, no, no, no, no, no, no, no, no
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, alright?
00:59:37I'm the one that did that
00:59:39I poisoned his drink so that Chef Tony would get the highest score
00:59:42And I took their chefs, alright?
00:59:44She
00:59:45She
00:59:46She
00:59:47Still
00:59:48Rises
00:59:49That little fucking pizza girl
00:59:51I should kill you
00:59:55They're gonna kill me
00:59:56Hey boss
00:59:57Just saw Axel run off
00:59:58The winner was announced
00:59:59You gotta be shittin' me
01:00:00Yeah, we'll handle him from here
01:00:01Yeah, we'll handle him from here
01:00:02Home one
01:00:03Huh
01:00:04Huh
01:00:06It's time for Axel to go to the bathroom
01:00:07I'm gonna kill you
01:00:08I'm gonna kill you
01:00:09I'm gonna kill you
01:00:10I'm gonna kill you
01:00:11for hot
01:00:12And Paula
01:00:13I'm gonna kill you
01:00:14I'm gonna kill you
01:00:15I'm gonna kill you
01:00:16Ć³lod
01:00:17Poor
01:00:18You know
01:00:20He's gonna kill you
01:00:21Uh
01:00:22Sure
01:00:23Here
01:00:37Wow
01:00:38Hey boss
01:00:39Just saw Axel run off
01:00:40Okay, now you two stand in front of your sign, because we need a photo of the first ever
01:00:52dual chefs to win this competition.
01:00:54There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait.
01:01:05Are we?
01:01:10That's a yes, by the way.
01:01:17Can I get one with my dad in it?
01:01:20Absolutely.
01:01:35Congratulations.
01:01:37This is going to help us so much.
01:01:47Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate.
01:01:52You've got talent.
01:01:54Both of you.
01:01:56I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:00It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future.
01:02:06I'd like to bring home under the Leto Fine Dining Management Group.
01:02:11That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:23And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:28It...
01:02:29Hold on.
01:02:32Hello.
01:02:35Really?
01:02:36But how?
01:02:40You don't say.
01:02:42Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:00Maybe I can delay my flight so you can teach me how to make a post.
01:03:04What do you say?
01:03:06I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:13We did it!
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:43I'll see you later.
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