- 1 day ago
- #dramabox
Falling for the Internets Sweetest Temptation #Dramabox
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Short filmTranscript
00:00:00I got you this job as a food critic. Think of this as a debt paid.
00:00:07It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's marks of the city.
00:00:16Of course, if you're not up to the task, then my boys here will do what I pay them to do.
00:00:29If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:00:59You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:08Well, that's it for our first night.
00:01:22Great. Time to clean up and go to our actual homes.
00:01:27Hey Dash. Chef Nina.
00:01:34An anonymous food blogger posted about home and it's not good.
00:01:40And while the new restaurant seems to take itself seriously given the pricing,
00:01:45It's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:01:51God.
00:01:52See, this is exactly what I was worried about.
00:01:54A review by a faceless person on the internet?
00:01:57Aw, come on. They barely have any followers. They'll go nowhere.
00:02:01Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:30Listen, I know how the internet works.
00:02:33Just cater there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:02:50I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:05Uh, just head home. I'll close up the rest.
00:03:20God, I can really use your advice right now, Papa.
00:03:25I can really use your advice right now, Papa.
00:03:28My darling princess, what's wrong?
00:03:31I burnt the meal.
00:03:33That's okay.
00:03:34Hey look, you gotta understand, greatness takes time.
00:03:37It's kind of like waiting for dough to rise.
00:03:53It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See? Doesn't that make you feel better?
00:04:23Did you get home okay?
00:04:37This is home.
00:04:39Where I've only ever belonged.
00:04:41Thanks again for giving me a chance.
00:04:56Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:11Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:23Exquisite execution.
00:05:25I'll be back soon if I can get a reservation.
00:05:34A peace offering.
00:05:42Is kind of my brand.
00:05:52Oh my god.
00:05:53I'm...
00:06:06God, he's delicious.
00:06:09I mean the dessert.
00:06:12God, oh no.
00:06:16I'm deep.
00:06:17I'm deep.
00:06:23Babe, where are you going so early?
00:06:26Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Oh my god.
00:06:51Perfect timing.
00:06:54This is all the crap you stashed in my drawers and littered my living room with.
00:06:58Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:15That must have really stung.
00:07:17Ouch.
00:07:18That little thing?
00:07:20We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:23You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:34Time to up the insulin.
00:07:42Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side...
00:07:49How am I gonna get notable reviews?
00:07:53I'm gonna have to check the show up.
00:07:54I'm gonna have to check the show up.
00:07:56I'm gonna have to check the show up.
00:07:57I'm gonna have to check the show up.
00:07:59Hey boss.
00:08:00How's it hanging?
00:08:02Uh...
00:08:03Great, great.
00:08:04Just cleaning up.
00:08:05Fun.
00:08:07Is it OK if I pick up a few things for tonight's desserts?
00:08:11All the items there are what your previous chef had ordered.
00:08:14All right, yeah.
00:08:15Go for it.
00:08:16All right.
00:08:17See you tonight then.
00:08:18Excited to see what you whip up.
00:08:20Oh, why did I say that?
00:08:26Gross.
00:08:42Oh boy, yeah, that's what I need right now.
00:08:48Want some coffee?
00:08:54Sure.
00:08:55Cream, sugar?
00:08:57No sugar!
00:08:59Jeez, okay, calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:10I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes, I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:34What?
00:09:35Would you like to-
00:09:36Go!
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:09:55Is this what I think it is?
00:10:05Uh huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's going to be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:27Flamboyant, untalented daddy's little rich boy.
00:10:28What?
00:10:29What?
00:10:30What?
00:10:31What?
00:10:32What?
00:10:33What?
00:10:34What?
00:10:35What?
00:10:36What?
00:10:37What?
00:10:38What?
00:10:39What's the destiny of the witch boy?
00:10:50Flamboyant, untalented daddy's little rich boy.
00:10:51Flamboyant, untalented daddy's little witch boy.
00:11:01Time to drop off your stuff, Nina.
00:11:07I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe.
00:11:43I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:03How's the Ooni pasta with caviar looking?
00:12:07The entire dining room is flooded.
00:12:08I got called for a health code citation.
00:12:17Oh, the entire dining room is flooded.
00:12:18I got called for a health code citation.
00:12:27Oh.
00:12:28This restaurant is shut down.
00:12:29It's effective immediately.
00:12:30Are you the owner?
00:12:31I am.
00:12:32I have to give you a failing grade.
00:12:33What?
00:12:34No, a failing grade.
00:12:35Look, I have never...
00:12:36Hang on.
00:12:37Inspector?
00:12:38I am.
00:12:39I have to give you a failing grade.
00:12:40What?
00:12:41No, a failing grade.
00:12:42Look, I have never...
00:12:43Hang on.
00:12:44Inspector?
00:12:45No, a failing grade.
00:12:46Theó.
00:12:48Theó.
00:12:49Theó.
00:12:50I like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me, feeding you the dessert myself.
00:13:26I can take bribes. I can take all the bribes.
00:13:29I'll be right back with a to-go bag. Thank you for understanding.
00:13:39Chef Tony, it's been handled. They'll be shut down.
00:13:44Well done, Axel. You've proven to be invaluable to me.
00:13:50What can I say? It's the least I can do.
00:13:53Hey, tell me. What's a food critic job paying these days?
00:13:58I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant's management team.
00:14:07Well, wouldn't that conflict with my current job?
00:14:11You worry too much. Let me handle that.
00:14:14What are you thinking?
00:14:18The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:29Where's the security food?
00:14:31Oh, um...
00:14:39Who's this?
00:14:42Oh my god, that's my ex-fiance!
00:14:44This is my ex-fiance, Axel. He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:00Who called in the citation?
00:15:04All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11Oh, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:17Until then, I'll give you a pending grave.
00:15:20Oh, thank you so much.
00:15:22And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:34What are you doing?
00:15:36Finishing what Axel started.
00:15:39Hello?
00:15:41Yes?
00:15:43Sun News?
00:15:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:55The paper fired Axel.
00:15:57He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:08I got you. I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:23Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:31What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What? No!
00:16:40I'll kill them!
00:16:42Oh, fuck!
00:16:43Chef Tony's gonna kill me!
00:16:44Let me cheer you up.
00:16:55Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:02No, this is off the venue.
00:17:05Sure.
00:17:07I mean, I have to be here anyway until the cleaning crew shows up.
00:17:10Mind if I record?
00:17:11All duty and all.
00:17:13Okay, how about it, partner?
00:17:25Chef Tony.
00:17:32Join me.
00:17:41There's, uh, there's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that.
00:17:58I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:02Are you fucking with me?
00:18:06Are you fucking with me?
00:18:08No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know, team's restaurant management.
00:18:19I just, you know, the money, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:26Like you promised.
00:18:28I'll make it up to you.
00:18:31If it's a job you want, then my boys here will put you to work.
00:18:38Why did you name the restaurant home?
00:18:43Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:09Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:15What? Why?
00:19:17My father never thought I had potential.
00:19:22But, he also never gave me a chance to prove him wrong.
00:19:28I haven't made this dessert for anyone else before.
00:19:32It's my, um...
00:19:34Well, never mind.
00:19:36Bon appetit.
00:19:39Uh, wait.
00:19:41Join me.
00:19:46You've had a hard night.
00:19:47It's all yours.
00:19:49So?
00:19:50What's the story behind it?
00:19:52It's the dessert my mother used to make me when I cried.
00:19:57She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:03No.
00:20:04She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:17It's okay.
00:20:19Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So you do subscribe to my profile?
00:20:29No.
00:20:31I mean, I...
00:20:32You ghost watch?
00:20:34Guilty.
00:20:36God, I'm so embarrassed.
00:20:37I...
00:20:38Give me your phone.
00:20:47Now, we both follow each other.
00:20:50There's no way.
00:20:52I'm already so...
00:20:55Still burning.
00:20:57Let me make you feel better.
00:20:59Now, baby.
00:21:05Oh my...
00:21:06Is it alright?
00:21:08It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That is the best dessert I've ever had in my life.
00:21:13You had me sweating here.
00:21:17I think it's on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:23Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood?
00:21:32That's...
00:21:33That's everything home is about.
00:21:38What, having doubts?
00:21:40No.
00:21:42It's just...
00:21:44I've never felt so seen...
00:21:46Before.
00:21:53Nina Bertelli?
00:21:56Yeah, that's me.
00:21:57Can you show us where the water's coming from?
00:22:00Absolutely, follow me.
00:22:01I will be right back.
00:22:03I got some videos to edit, so...
00:22:05I'll be gone in a bit.
00:22:07Oh, yeah, of course.
00:22:09I'll leave this for you to finish.
00:22:12Dasha.
00:22:14Ma'am.
00:22:16The damage?
00:22:17Yes, uh, yes.
00:22:18Right away.
00:22:30Oh, damn.
00:22:31It was in there deep.
00:22:33Got it.
00:22:35Fucking bastard!
00:22:37Uh, Inspector Theo's just about to call you.
00:22:48What?
00:22:50What do you mean home's going viral?
00:22:52I'm all grown up now.
00:22:56But you're never too old to enjoy your childhood.
00:22:59Come home.
00:23:00It's the only place this will be served.
00:23:05Holy fuck, I'm in love.
00:23:06Oh, no, no, no, no, no, no.
00:23:07He can not see me like this.
00:23:17Oh, no, no, no, no, no.
00:23:18He can not see me like this.
00:23:20You passed.
00:23:21Excellent work.
00:23:22Thank you, Theo.
00:23:23Seriously.
00:23:24Okay, I know there's a six month wait, but do you think...
00:23:25For you?
00:23:27Oh, I can't wait for a second.
00:23:30Okay, that's it.
00:23:31I will see you both soon.
00:23:32You are dangerously good at that.
00:23:34For what?
00:23:35Making people fall for you.
00:23:37Um, maybe we should start prepping now that...
00:23:38For you?
00:23:39Oh, no, no.
00:23:40Seriously.
00:23:41Okay, I know there's a six month wait, but do you think...
00:23:42For you?
00:23:43Oh, I can't wait for a second.
00:23:44Okay, that's it.
00:23:45I will see you both soon.
00:23:47You are dangerously good at that.
00:23:51At what?
00:23:52Making people fall for you.
00:23:55Um, maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah.
00:24:04That's, uh...
00:24:05That's great.
00:24:14This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream filled white chocolate donuts.
00:24:19Are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, what?
00:24:33Is that him?
00:24:40That's him, alright.
00:24:41Alright, grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:45Ungrateful assholes.
00:24:46Hey, buddy.
00:24:47What's up with the A?
00:24:48Oh, uh, they just passed their inspection.
00:24:50I mean, feel free to make a reservation.
00:24:51Yeah, our boss isn't gonna like that.
00:24:52What do you think we should do?
00:24:53Whoa, whoa, whoa, whoa.
00:24:54I'm just doing my job.
00:24:55Yeah, so are we.
00:24:56Maybe we can discuss this.
00:24:57Yeah, you can discuss it with Chef Tony later.
00:24:58Is the girl still in there?
00:24:59What?
00:25:00Yeah, no, I mean, maybe we can help you remember.
00:25:01No, no, no, no, no, no, no, no, no, no, no, no.
00:25:02How about now?
00:25:32That's it! I will not have my food denied and possibly go to jail because of your antics!
00:25:38It's over between us.
00:25:39You're dead weight anyways, woman!
00:25:48No, no, no, no!
00:25:50No, no, no!
00:25:55So what is it then?
00:26:00She's inside.
00:26:02I have to go to the market to get a few things. Do you need anything?
00:26:12I'm all set. Thanks, boss.
00:26:17Hey, Nina?
00:26:18Yeah?
00:26:19I, um, see you when you get back.
00:26:24Yeah. Bye.
00:26:26Smooth.
00:26:28Real smooth.
00:26:32Okay.
00:26:40Son.
00:26:41Father.
00:26:42I'm in your city for business and I want to meet up.
00:26:44You couldn't have given me a heads up that you'd be in town.
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:52One million? Two?
00:26:54Depends on how many will fit on my private plane.
00:26:56Meet me at the market at 1pm.
00:26:58I have my station to prep.
00:26:59I control your funds.
00:27:00I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:05The market.
00:27:061pm.
00:27:07Morning, sweetie.
00:27:09Oh my God. He's hurt badly!
00:27:12Hey, how did this happen?
00:27:15Good morning, sweetie.
00:27:22Oh my g- he's hurt badly!
00:27:27Hey, how did this happen?
00:27:32How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:39We'll have to crawl back to the hospital.
00:27:45Let's take a walk.
00:27:53My assistant showed me the video.
00:27:56Your mother's deserved. You dare to replicate it.
00:27:59I didn't replicate it. I honored it, remembered it.
00:28:03You wouldn't know the difference.
00:28:05You turned it into content, smeared her memory all over the internet,
00:28:09then had the audacity to put it on the menu.
00:28:12No. Chef Nina put it on the menu.
00:28:15Then she's a fool. You're not talented enough to recreate it.
00:28:20You've never tried anything I've made. How would you know?
00:28:24I'm not foolish enough to let you ruin my taste buds.
00:28:28This conversation is done.
00:28:31Take it off the menu, or I cut off your funding.
00:28:36Fuck you, Axel.
00:28:52If only you had.
00:28:54You tried ruining my restaurant.
00:28:56Don't worry. I'll succeed somehow.
00:29:02Who are these goons?
00:29:04My clean-up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:18So this little thing's been making all that noise, huh?
00:29:22Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant?
00:29:35Oh-ho-ho.
00:29:36Oh, little.
00:29:37Little, listen to the Joker here.
00:29:40Alright.
00:29:41That's funny.
00:29:42Huh?
00:29:43Tell me about that.
00:29:46What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand-up guy.
00:29:57Alright?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07And what if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:12It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:18That's not nice.
00:30:20No!
00:30:21No!
00:30:22No!
00:30:23No!
00:30:24No!
00:30:25No!
00:30:26Help!
00:30:27No!
00:30:28It's Mila.
00:30:29No!
00:30:30No!
00:30:31No!
00:30:32No!
00:30:33No!
00:30:34No!
00:30:35No!
00:30:36No!
00:30:37No!
00:30:38No!
00:30:39No!
00:30:40No!
00:30:41No!
00:30:57Tony!
00:30:58How you doing, old friend?
00:30:59Oh no!
00:31:00It's alright.
00:31:01I don't meddle in this kind of business deal.
00:31:04I hope we're out some.
00:31:06I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry. I don't take your absence personally. It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:29I don't regret it.
00:31:31I don't expect you to, but to try to do the same to a woman, that's a new load, even for you.
00:31:40Talking about your siblings.
00:31:43Hey, hey, Nina. Nina, wake up. Wake up, come on. Wake up.
00:31:47Am I in heaven?
00:32:02Kind of. We're at the food market.
00:32:06Oh, where's Tony?
00:32:09My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:32:15Oh.
00:32:16Well, where's your father? I need to thank him.
00:32:19He left for a fish auction.
00:32:22Do you think you can walk?
00:32:31Oh, my God.
00:32:33I'm so sorry.
00:32:34Hello?
00:32:41This is he.
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:51What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57We've got to finish your shopping.
00:32:59The restaurant's about to open.
00:33:00I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:08He's a little tied up at the moment.
00:33:08I'm sorry.
00:33:09I mean, he'smedim.
00:33:19The restaurant's about to open.
00:33:28The restaurant's about to open.
00:33:34The restaurant's about to open.
00:33:34That's what we have.
00:33:35Anyway, we're not going to open.
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:58Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:15Next Friday, do you need any dance?
00:34:18Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:38Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the portrait.
00:34:45Starting off with...
00:34:48Starting off with...
00:34:49Doors are open!
00:34:51Doors are open!
00:34:59My favorite part.
00:35:03Hey...
00:35:05We're open now, so...
00:35:07Let's focus, okay?
00:35:08You gotta check.
00:35:23For today.
00:35:27I'm fine.
00:35:28I can't wait.
00:35:29No, hey.
00:35:30I'm happy to help those who help me.
00:35:32We're a team.
00:35:34I got you.
00:35:40First order.
00:35:41Please.
00:35:46Please.
00:35:47Please.
00:35:48Chef Tony.
00:35:49Please.
00:35:50I beg you.
00:35:51I beg you.
00:35:52Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:55I promise you.
00:35:56I can destroy her restaurant for good if you should.
00:35:57Give me a second chance, please.
00:35:59I don't believe you.
00:36:00And I don't believe in second chances.
00:36:02No, no, no, no.
00:36:03Not for me.
00:36:04Not for me.
00:36:05For her restaurant.
00:36:06I can drain her from the inside out.
00:36:21Chefina, I'm so sorry, but I have a family emergency and I have to leave.
00:36:26Like, forever.
00:36:27Oh my goodness.
00:36:30Yeah, go, but I'm really sorry to hear that.
00:36:34Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:39What was the...
00:36:42Chef Nina, who's covering the front?
00:36:44What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:48Wait.
00:36:50What?
00:36:54She just bounced.
00:36:56Something about another restaurant that's offering her double the pay?
00:37:03Uh, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06Wait, wait, wait, wait, wait, wait, wait, wait, wait.
00:37:08Please.
00:37:09Please don't go.
00:37:10Whatever it is, we can work it out.
00:37:12Okay?
00:37:13Look, I have kids to pay for.
00:37:15I'm so sorry.
00:37:16All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:39I'm going to need all hands.
00:37:42Okay, front of house just left, so if you cook a meal, you have to serve it.
00:37:48That is above my pay point.
00:38:03I think something's up.
00:38:05Yeah, someone's offering my employees a better paying gig.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh shit.
00:38:27Now I have to talk to customers.
00:38:30Enjoy.
00:38:31This is the worst service ever.
00:38:45Tell the chef I'm unimpressed.
00:38:47I am the chef.
00:38:50You never came to check on any of the tables.
00:38:53Isn't that what chefs are supposed to do?
00:38:56Parade around and schmooze?
00:38:58Wait, wait, wait, wait.
00:39:01I'm so sorry you haven't lost your meal.
00:39:04It took an hour to get this course.
00:39:07I lost my appetite.
00:39:09Oh god.
00:39:10What are you doing?
00:39:11Making sure the customers don't see you crying.
00:39:16God, this is terrible.
00:39:17My restaurant, it's done.
00:39:18It's finished.
00:39:19It's over.
00:39:20One trim salad and toasted bread.
00:39:21Oh my god.
00:39:22What are you doing?
00:39:23What are you doing?
00:39:24We're making sure the customers don't see you crying.
00:39:25God, this is terrible.
00:39:26My restaurant, it's done.
00:39:27It's finished.
00:39:28It's over.
00:39:29One trim salad and toasted bread.
00:39:31Oh my god.
00:39:34What are you doing?
00:39:39We are prepping the next meal.
00:39:40Come on.
00:39:42What's this job?
00:39:45What are you doing?
00:39:46Who are you doing?
00:39:49And we are preparing the next meal.
00:39:52Why are you doing?
00:39:53Come on. We got this. Just tell me what to do, Chef.
00:40:10I like the tomatoes cut in half.
00:40:23Now, let's go serve the customers.
00:40:34After you, Chef.
00:40:49Oh no, the landlord. I...
00:40:51Oh no, the landlord.
00:40:57Bon appetit.
00:41:02Welcome, I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08Adding that to your rent.
00:41:12You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:22What an asshole.
00:41:30No one has gotten to dessert.
00:41:34Excuse me.
00:41:36This restaurant will definitely not be part of the best-in-city competition.
00:41:41I understand if you take the offer.
00:41:50I understand if you take the offer.
00:42:03It's not that. Sit.
00:42:05Sit.
00:42:12All is gonna work out.
00:42:13This is gonna work out.
00:42:16Oh, you have a miracle to happen.
00:42:18Maybe one's coming.
00:42:19It's coming.
00:42:33This is Chef Nina.
00:42:35What?
00:42:38You submitted us to the competition?
00:42:41Did they mention the cash prize?
00:42:46No.
00:42:48They'll pay the rent and the bill.
00:42:51Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing, Eddie.
00:43:00Well, I'm...
00:43:02The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:43:06Yes.
00:43:07Tell me when needs to be done, and I'll help you do it.
00:43:10You really think we have a chance at winning it?
00:43:12Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:23You're getting sabotaged left and right.
00:43:26You know deep down why.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:43I handled her employees.
00:43:44She's toast!
00:43:47She entered the competition?
00:43:57Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word and the money will go back into your account.
00:44:06Everything's gonna work out.
00:44:10Take a look around, son.
00:44:12You can't live off of this failure.
00:44:17I have a lot to prove.
00:44:19And I know Nina is the one who helped me see it through.
00:44:24When do you leave?
00:44:27I got a short gig, so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:32Charming, isn't he?
00:44:33Charming, isn't he?
00:44:35We're gonna win this competition come hell or high water.
00:44:50I am so sorry, I...
00:44:51Don't apologize.
00:44:52Never apologize for that.
00:44:53I'm gonna go home and get some rest.
00:44:55I'll finish cleaning up.
00:44:56Tony said you need to handle this competition.
00:44:57Or else...
00:44:58I'll finish cleaning up.
00:45:02Or else...
00:45:03Or else what?
00:45:04Or else what?
00:45:05What the fuck do you think guys like us are hired to do?
00:45:06I'm a judge.
00:45:07I got fired.
00:45:08I have no way to infiltrate.
00:45:09That sounds like a human.
00:45:10That sounds like a human.
00:45:11I've done something.
00:45:12I'm gonna go home and get some rest.
00:45:14I'm gonna go home and get some rest.
00:45:15I'll...
00:45:16I'll finish cleaning up.
00:45:20Tony said you need to handle this competition.
00:45:23Or else...
00:45:25Or else what?
00:45:26Or else what?
00:45:28What the fuck do you think guys like us are hired to do?
00:45:30Hey, hey, but I'm a judge.
00:45:31I, uh, you know, I got fired.
00:45:33I have no way to infiltrate.
00:45:34That sounds like a human.
00:45:35No turning back now.
00:45:59I got you.
00:46:00I promise.
00:46:05Hello, chefs.
00:46:26How delighted we are to have you tonight.
00:46:28Toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34It seems like one of our judges got food poisoning.
00:46:37I know, ironic.
00:46:39Luckily, a last-minute replacement randomly stumbled in.
00:46:43We would also like to mention this year we have a celebrity judge
00:46:47that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:46:52We're screwed.
00:47:02Uh, no.
00:47:10We're dead.
00:47:11I look forward to hearing your restaurant's name come in last place.
00:47:24I'm going to meet the judges.
00:47:27Want to join?
00:47:29Uh, um, I'm not a great conversationalist.
00:47:34That's all you.
00:47:34I can't wait to watch the staff interact with the judges.
00:47:52Oh, wait.
00:47:52I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:05Oh, this is...
00:48:06This will...
00:48:13Okay, I think this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor, and I...
00:48:26I hate to break it to you, but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:43What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, ma'am?
00:49:06Just get on with it.
00:49:09Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:49:13Well, fine.
00:49:15I'm...
00:49:16I'm feeling frustrated.
00:49:19Well...
00:49:20You came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:26Or...
00:49:27Would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:33Yeah, that was good.
00:49:34I know.
00:49:35Now...
00:49:36Your turn.
00:49:38What?
00:49:39No.
00:49:40From the entrance.
00:49:42What?
00:49:43No.
00:49:44From the entrance.
00:49:45From the entrance.
00:49:49The entrance.
00:50:07It's hard.
00:50:08I've been...
00:50:10That was adorable.
00:50:18No, it wasn't.
00:50:20Redo.
00:50:21Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:35How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:19I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:25Trust me.
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:44We'll be right back for you.
00:51:45Boo.
00:51:57I'm out.
00:52:04Okay.
00:52:04I'm out.
00:52:05It's so funny.
00:52:18I'll be good.
00:52:21Oh
00:52:34Like it
00:52:45Wow, it's perfect
00:52:51Oh
00:52:54No one goes great with it
00:53:13Excellent customer service
00:53:15Back at you, chef
00:53:21Oh
00:53:36Please excuse us as we prepare the next course
00:53:38Bun
00:53:40Appetit
00:53:55Ah, excuse me
00:53:56Oh
00:53:59I get carried away
00:54:01You tilt your head and say my name
00:54:05I know I won't see that face every day
00:54:11I can taste
00:54:13Where are you going?
00:54:14To check on our guests and grab their empty plates
00:54:17Of course
00:54:23What?
00:54:25What is it?
00:54:27Nothing, it's uh, it's just
00:54:28I get carried away
00:54:31I guess it feels like the home I've always wanted to build
00:54:36Me too
00:54:36I will tell you
00:54:37You look like the other
00:54:41They're not
00:54:45I don't know
00:54:50You look like you
00:54:52Have a good day
00:54:53Oh
00:54:58Can't wait
00:55:00I wanted to get to go
00:55:02mmm so good and guess what mmm you get to sit down and enjoy this all for
00:55:13yourselves it's dessert time of course of course don't worry I got it
00:55:32what do you think you're doing I'm just helping you with behind-the-scenes you
00:55:48ready okay and action
00:55:56mmm anyone can build a house but it takes love to make it a home and that's
00:56:05my secret ingredient for the dessert I'm gonna prepare for the competition I
00:56:10deserve my mother used to make me when I was feeling sad and she knew I needed
00:56:17extra love to get me through some hard times
00:56:26perfect oh no it that's okay I can just totally clean it or
00:56:41I can
00:56:56some more of that I you you you you could yes chef
00:57:17oh
00:57:27I'm going back
00:57:30Oh, God.
00:57:42Uh, so the cameras are still up.
00:57:47Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:57:58Yes, Chef.
00:58:22Tell me how much you want.
00:58:27All of it.
00:58:30Yes, Chef.
00:58:57How do you like it?
00:59:02Well done.
00:59:04Well done.
00:59:05There you go, I don't think I can do it.
00:59:07I'm so almost like when I'm in a new new room.
00:59:09Oh my goodness.
00:59:10But there are so many different things that are going to happen.
00:59:12Well done.
00:59:13Well done.
00:59:14Well done.
00:59:16Well done.
00:59:17Well done.
00:59:19Well done.
00:59:20How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:45Let's win this thing.
00:59:55Seconds?
00:59:57Uh, can we have actual dessert before we leave?
01:00:02We can't do the grilled octopus and beetroot salad.
01:00:16Salmon?
01:00:17We do have shrimp too.
01:00:19Shrimp would be better.
01:00:20So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:24Yes, we'll replace the octopus, salmon.
01:00:28Great.
01:00:35Do you know what time they're coming?
01:00:37Uh, 2 p.m.?
01:00:392 p.m.?
01:00:40So then we need to de-thumb.
01:00:44Welcome home!
01:01:03Greeting us yourselves?
01:01:04You really can't keep a staff, can you?
01:01:06You really can't keep a staff, can you?
01:01:10Well, we let them have the night off.
01:01:13It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day at the other restaurants, and I have a plane to catch after this, so can we get on with it?
01:01:23This way?
01:01:24Enjoy the wine. We'll be right back with your first course.
01:01:45Wine free.
01:01:54Just tell them a story. This is your home after all.
01:02:09This dish is from my late father's homeland.
01:02:13It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, chef.
01:02:24Is there something wrong, Judge?
01:02:31Uninspired.
01:02:33You can't be serious. Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:40I heard how you got fired.
01:02:48We'll get you a new fork, sir.
01:02:55So attentive.
01:03:04Oh, just eat, you snake.
01:03:06This is the worst meal of my life.
01:03:09Disgusting.
01:03:13Walking down memory lane must have really worked out my appetite.
01:03:16As I said, expertly executed.
01:03:33For you.
01:03:34I hope you all saved room for dessert. It's chef Dash's specialty.
01:03:56Can't be served.
01:03:57I'll be serving you all a dish from my childhood.
01:03:58My late mother used to make me this dish when I was feeling low and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:04:19Excuse me.
01:04:26It's an honor to have him serve this dish under my name.
01:04:31Excuse me.
01:04:32Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:04:47As it should be. This is one of the most unique experiences I've ever had. Across the board, excellence.
01:04:52It's just the two of them. Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique, but I have my own hangups to ponder.
01:05:12I didn't think this plan would fail. I must do something.
01:05:31Only one dessert? What, did you run out of money?
01:05:34Dessert here is served family style. It's meant to be shared. To be fought over. To bring us all together.
01:05:55Bon appetit.
01:05:57Whoa.
01:06:00It's even more beautiful in person.
01:06:02It looks exactly like...
01:06:07It is exactly how she made it.
01:06:10Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:21I know.
01:06:24I understand.
01:06:32I know...
01:06:33...
01:06:39Nobody fucks me!
01:06:41Great daddy wives dessert nobody!
01:06:43Boom!
01:06:44It's, it's exactly, it's as if she's here with me today, you brought her back to life.
01:07:14Maybe?
01:07:15This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no!
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, alright?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs,
01:07:48alright?
01:07:49She still rises, that little fucking pizza girl!
01:07:54I should kill you!
01:07:59They're gonna kill me!
01:08:00They're gonna kill me!
01:08:06Hey boss, just saw Axel run off.
01:08:14The winner wasn't out?
01:08:17Hey boss, just saw Axel run off, the winner wasn't out, you gotta be shittin'
01:08:33Yeah, we'll handle it from here, home one, huh?
01:08:44It's time for Axel to go swimmin' with the fishes.
01:09:04Okay now you two stand firm your sign, because we need a photo of the first ever dual chef
01:09:09to win this competition.
01:09:13Oh, gorgeous, such a sexy couple, thanks.
01:09:24Wait, are we?
01:09:32That's a yes, by the way.
01:09:39Can I get one with my dad in it?
01:09:42Absolutely.
01:09:43Congratulations.
01:09:53Congratulations.
01:09:54This is going to help us so much.
01:10:00Thank you again for your vote.
01:10:01I knew it the moment I saw your first plate.
01:10:07You've got talent.
01:10:08Both of you.
01:10:09I hate to say it, but I'm impressed.
01:10:10Thank you, Chef Leto.
01:10:11Means a lot coming from an extraordinary chef like yourself.
01:10:16You both have a bright future.
01:10:17I'd like to bring home under the Leto Fine Dining Management crew.
01:10:23That would be an honor, Chef.
01:10:24You'll have all the funding you need to keep this star of a restaurant going.
01:10:34And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:52It, hold on.
01:10:56Hello.
01:10:59Really?
01:11:00But how?
01:11:05You don't say.
01:11:06Interesting.
01:11:09My assistant just informed me that all my restaurants are suddenly booked up for the
01:11:14next two years.
01:11:17Something about a photo my son uploaded with me in it.
01:11:21The internet's calling me Zaddy Leto.
01:11:26Maybe I can delay my flight so you can teach me how to make a post.
01:11:30What do you say?
01:11:32I'd say we have time for another bottle of wine and a recap.
01:11:37Maybe some dessert too.
01:11:39We did it.
01:11:48Just the two of us.
01:11:50In our home.
01:11:52I have a special video I'd like to edit for you.
01:11:58Oh.
01:11:59The security footage?
01:12:01Yes.
01:12:02But you have to promise me to keep it private.
01:12:07I'll keep it safe.
01:12:09Just like how you've kept me.
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