La vida y la comida a un ritmo pausado confieren a Ismayilli, en Azerbaiyán, un encanto único

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La vida y la comida a un ritmo pausado confieren a Ismayilli, en Azerbaiyán, un encanto único

Descubra cómo el distrito azerbaiyano de Ismayilli se está reinventando, acogiendo a nuevos residentes y artesanos sin comprometer su auténtica identidad rural.

En colaboración con Azerbaijan Tourism Board

MÁS INFORMACIÓN : http://es.euronews.com/2025/10/07/la-vida-y-la-comida-a-un-ritmo-pausado-confieren-a-ismayilli-en-azerbaiyan-un-encanto-unic

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00:00En Europa, la mayoría de nosotros vivimos en áreas urbanas, donde la vida se mueve rápido.

00:08Yo vine aquí a Ismaili para disfrutar de un poco más lento y algunas de las cosas de la vida más fina.

00:13Buen comida y wine, la naturaleza, y...

00:16...quiet.

00:18Join me en este viaje a la semana pasada por el país de Azerbaiyán.

00:21No vamos a llegar más rápido, pero prometo que disfrutéis el viaje.

00:30Bienvenidos a Ivanovka, home to what was once the last cocos in the Caucasus.

00:36Now labeled as an agro-park, Ivanovka remains a collective farm, where farmers share their crops and earnings.

00:42This village has a fascinating history, and a good place to learn about it is the Molokin Cultural Center.

00:48This remarkable collection of personal memorabilia tells the story of the Molokins,

00:59a Russian-Christian minority whose religious views got them banished to the Caucasus.

01:04They founded Ivanovka in 1847, and the community still maintains its strong identity.

01:09But Ivanovka isn't living in the past.

01:35Its contemporary culture is very much alive.

01:37In this beautiful auditorium that hosts dance troupes and concerts.

01:42And the newly renovated Demir Art House, where young artists from Baku come to create in an idyllic setting.

01:51New residents are settling in, opening guest houses and cafes for tourists.

01:57Like the Ohio Inn & Cafe run by Hassan.

02:00So this is getting popular, this village getting popular.

02:04People come here, they love the quietness of this place.

02:09Nice food, organic foods.

02:12I've heard a lot about the quality of the local products in this region.

02:16So I'm off to meet a farmer to taste some of Ivanovka's famous honey.

02:19Andrei Antifeyev is a third-generation beekeeper in Ivanovka.

02:25His honey has won awards at international competitions.

02:29The secret is the wide variety of fragrant plants and flowers that his bees pollinate,

02:33made accessible by these giant portable beehives.

02:37He organizes tours and tastings for visitors.

02:39Here are two types of honey.

02:42This is May's honey and the beginning of the summer.

02:47They have different flavors, smell different and color.

02:50Let's do a test.

02:55Yeah, I really like this one.

02:57It tastes different.

02:58Agro-tourism is thriving in the East Miley region.

03:06And September, harvest time, is one of the most exciting times to visit.

03:10I'm getting in on the fun at Chabiyant Winery,

03:12which invites visitors to help with the grape picking and stomping.

03:16It's a convivial moment that brings consumers and producers together.

03:20Now it's my turn.

03:21I've got my basket.

03:22I've got my clippers.

03:23I've got my boots.

03:24Let's pick some grapes.

03:25Chabiyant's grapes benefit from Chirvon Valley's unique microclimate

03:30and the volcanic nature of the soil.

03:33Italian winemaker Marco Catalani is the mastermind behind Chabiyant's unique philosophy.

03:37La nostra filosofia è quella di portare le nostre conoscenze e adottarle nel mondo a zero.

03:47Mondo a zero vuol dire tradizioni, vuol dire paesaggi, scoprire persone che ci possano dare

03:54tutti gli spunti possibili per aumentare il potenziale della viticoltura.

04:01Marco gave me a peek at the production process.

04:03The grapes mature in stainless steel tanks and oak barrels, which give the wines a complex aroma and taste.

04:11I couldn't leave before enjoying the fruits of my labor, poolside at Chabiyant's guest house.

04:16We have our own grapes, 2,050 hectares and six varieties.

04:22And we want to take off the local varieties such as Bayan Shara and Madrasa.

04:26Bayan Shara has a lot of the fruity, maracuja, citrus aromas and vanilla.

04:32The second one is Madrasa.

04:33This wine is a deep intensity color, deep like a garden, deep ruby.

04:39Local dishes pair perfectly, highlighting delicious late summer produce from this mountainous region.

04:45There was even cheese made in Ivanovka.

04:47It feels like farm to table is just standard living out here.

04:50And it's been a delicious journey learning how to enjoy the slow life in Ismaili and Ivanovka.

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