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  • 1 year ago
Fall is here, and what better way to celebrate than with some fall-flavored risotto! In this video, Roscoe shows you how to make apple cider risotto with bacon and butternut squash, an all-star dish that ties in sweetness from roasted butternut squash and apples with acidity and fruitiness from apple cider. The best of fall is ready for dinner tonight.
Transcript
00:00Apple cider risotto with bacon and butternut squash. Fall on a plate, creamy and comforting.
00:05Roasting apple and squash brings out natural sweetness and caramelized depth. Bacon drippings
00:10coat the rice. Cider has acidity and fruitiness, and half the squash is parade for creamy indulgence.
00:16Parmesan and butter finish it glossy with reserved squash topping for texture. Slightly
00:21al dente rice and layered fall flavors make every spoonful perfect risotto. Really good.
00:28The apples are the acidity to this dish. Butternut squash is that sweetness, but that parade pushes it straight through.
00:35The cider, the best part of the dish. Screamin' fall vibes, bro. Hold on, chef.
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