Ride with Norman Reedus Season 6 Episode 2

Reality Show USA

Ride with Norman Reedus Season 6 Episode 2   #RealityShowUSA

Transcript

00:00Loss was such a huge show.

00:06It was, and that was my first, you know, I came, what'd I do, like a Walker, Texas Ranger,

00:14I think I did an episode of Angel.

00:16You did Yo Gabba Gabba, which kind of pisses me off.

00:19You saw that one?

00:21You were Farmer Josh.

00:22Oh, hell yeah.

00:23It's so high energy.

00:25I came home and had like four vodkas right away.

00:27I'm never doing a kid's show again.

00:29I was like shaking.

00:31If you don't know Josh Holloway, you're doing it all wrong.

00:34From his big break as Sawyer on Lost to his recent role on Yellowstone, the guy's much more than a pretty face.

00:41Is it okay to smoke?

00:43Yeah, yeah, go for it.

00:44You're in Italy.

00:44I think they'd kick you out if you don't.

00:46Yeah.

00:47Agreed.

00:48Win in Rome or Milan.

00:49You heard that right.

00:51Milan.

00:52A place that I've never been, but where Josh has some real history.

00:56This is Ride, and we're in northern Italy.

01:03When you're young, life is just something waiting to be discovered.

01:07Thirty years ago, I took off to see the world, and those experiences shaped who I am today.

01:12But somehow, I never made it to northern Italy.

01:22It's the land of rustic food and high-octane cars, a place that's always been on my radar.

01:28So I'm making this journey the best way I know how, with someone who's lived it.

01:32One of my very first auditions ever.

01:35I think I kill it.

01:36The audition?

01:37Yep.

01:38And she goes, could you do it better, but could you do it more good-looking, like Josh from Lost?

01:44And I went, what?

01:47That's ridiculous.

01:48Yeah, and then I looked you up, and I was like, okay.

01:50Oh, dude.

01:51He's really good-looking.

01:52I never would have gotten that job.

01:53Wait, what years did you live here?

01:55Oh, my God.

01:57Early 90s.

01:58Early 90s, I got here.

02:00I had made, like, 600 bucks the night before in New York as a waiter, and that's all the money I had.

02:06And that ran out within, like, three weeks.

02:08I was stealing fruit from fruit stands, going to the grocery store, and open the yogurt, and drink it, and put it back.

02:13Then I'd jump all the turnstiles.

02:15I never had money for a ticket, so the Cabernet got me, like, had me held.

02:21But it was, like, it was amazing, because you're 18.

02:24Yeah.

02:24And you're like, whatever.

02:25And then I met this girl that I ended up dating, which you'll meet her brother.

02:30We became close friends.

02:32I would be here starving and washing my clothes in a bidet, and they'd dress me.

02:37I'm, like, driving around in a Volvo, you know, going to discos, and then I'd go back, washing my clothes in a bidet, like, starving.

02:45I'd steal fruit.

02:46It was just a complete dichotomy.

02:48Dual personality.

02:49It was crazy.

02:50So I got to know Italy from them.

02:53But also, I hooked up with Versace.

02:57I did the first campaign for younger people.

03:01It was called Versus.

03:02I got to know them, and then we'd hang out with Donatella and Paul Beck and Gianni, actually.

03:09Versace was still alive at that time.

03:12But they kind of saved me a bit, because that got my career going.

03:17But we were wild.

03:18It was wild back then.

03:19Oh, my God.

03:20Let's get out of here.

03:21You ready, Freddy?

03:21Ready, ready.

03:22All right.

03:22And just like that, we're off on our Italian aventura.

03:26Ciao, ragazzi.

03:27Hello.

03:28Leaving Milan, we'll test some unusual racing machines in Lombardi.

03:32Circling Lake Garda in one of Europe's most scenic roads, we'll visit a three-star Michelin chef in Moderna,

03:39before reuniting with Josh's friend in his old stomping grounds of Bologna.

03:44A three-day, 430-kilometer nostalgia-inducing trip to the culinary paradise and infinite speedways of northern Italy.

03:53You look great right here.

03:54Oh, y'all.

03:55That begins here, on the fashion-forged streets of Milan.

04:00Milan is considered the most important place.

04:04It's the engine of Italy.

04:06Many people from the southern part of Italy go to Milan to find a job opportunity.

04:11It's the center of fashion.

04:13When you go outside, it's like to be in a runway.

04:15I need to wear eels to go to do, like, shopping to show myself to people.

04:20It's, like, so strange, but it's Milan.

04:23I remember the first season I got here, I had this nice pea coat, and I traded it for a fringe jacket and froze my ass off, right, all winter.

04:33And then I found a frozen glove in the park, and I'd wear that one glove, and the other one I'd just keep in my pocket all the time.

04:39So I carried my book bag, you know, with the gloved hand, so no one ever knew I didn't have two gloves.

04:45I love that story.

04:48That's some, like, midnight cowboy stuff right there.

04:52So did you go to these markets all the time and steal food?

04:55Yeah.

04:55Hello.

04:56Ciao, ragazzi.

04:57Anchos.

04:58Anchovies.

04:59Anchovies.

05:00Let's try one.

05:01This is super salty, right?

05:02No, it's not very salty.

05:04Yeah, right.

05:05Come on.

05:05Best anchovies in the world.

05:07Incredibile.

05:08Yeah?

05:08Is it salty?

05:09Mm-hmm.

05:10I knew it.

05:11I knew it was salty.

05:12Liar.

05:13Super salty.

05:14Are you passing out cherries?

05:16Oh, cherries?

05:17Oh, sì.

05:17What is it?

05:18Apricot?

05:19Oh, man.

05:21Incredibile.

05:22I wish I could speak Italian, but delicious.

05:24Me too.

05:25I speak like a...

05:26I don't even know what that means.

05:33Ciao.

05:34Come sai?

05:36Finissimo.

05:36Quando torni a Yellowstone?

05:39Oh, no so.

05:40Io sono morto, sai.

05:42Eh, lo so, lo so, peccato.

05:44Ma ti fanno rinascere.

05:45Ah.

05:46Forse.

05:47Bene, complimenti.

05:49Grazie.

05:49Sei bello come TV.

05:51Ah, thank you so much.

05:53Grazie.

05:53Rigo, buongiorno.

05:55Arrivederci.

05:56Arrivederci.

05:56She's adorable.

05:57That's some...

05:58You speak Italian.

05:59Oh, I'm getting there.

06:00I'm remembering, I'm remembering.

06:01I miss Europe, man.

06:08Are you having flashbacks?

06:09Yes.

06:11I've got a flood of memories hitting me, man.

06:14I'm like, wow.

06:16It's amazing.

06:17The fashion must just be huge here.

06:20Everything is about beauty.

06:21The cars, the clothes, the food.

06:24It's all about beauty, beauty, beauty.

06:27Look at that church.

06:28That's Castillo.

06:30That is a beautiful castle.

06:32And they have an amazing museum in there of all ancient weapons.

06:36Oh, nice.

06:37I love these trolleys everywhere.

06:39Yeah, man.

06:40I rode those things everywhere.

06:42Look at that thing.

06:43Oh, my God.

06:44Let's get off.

06:45Amazing.

06:46Crazy.

06:48Tuomo di Milano.

06:49The iconic silhouette of this city that took 600 years to complete.

06:53What about selfie?

06:55Ciao, regazzi.

06:56With its final touch, a 37-ton bronze door designed by famed Italian sculptor, Lodovico

07:03Pogliaggi, finished in 1908.

07:05Look at this door.

07:06It's bananas.

07:08I mean, really with this?

07:12Oh, this is so cool, bro.

07:14I can't stop smiling.

07:16It's making my helmet too tight because it's like the cheeks.

07:19I'm like, eh.

07:20Stop smiling all the way.

07:22Those smiles, they've only just begun because we're leaving the industrial heart of this

07:28country to venture deep into the Italian Dolomites.

07:30To Bologna.

07:32Andiamo, ragazzi.

07:36All the way, holly.

07:38Yee-haw.

07:40There's a disco over here.

07:42Oh, dude, there's a story for you.

07:44I was starving in Milan, right?

07:46And then these clubs out in a place like this, they wanted models to come out.

07:50You beautify the place?

07:52They pay you 150,000 lira a night, which is like 120 bucks a night.

07:56We called it Dancing for Dollars.

07:58Dude.

07:59Awesome.

08:01I lived in Spain in Sicce for a little while.

08:04Man, they know how to party.

08:05Yeah.

08:06Everyone sleeps all day and they go out at like 3 in the morning.

08:09I miss Europe, man.

08:11Dude, you need to move right back here so I can visit.

08:14Yeah!

08:14Ha, ha, ha!

08:18We're on a 75-kilometer trek along Autostrada 35 into the village of Lonata da Garda.

08:25Italy's passion for motors has produced some of the most iconic rides in the world.

08:29High-quality engineering and design that originated just down the road in Emilia-Romagna.

08:35Where we're going now isn't exactly that.

08:38The car is one of the symbols of Italy.

08:39It's a mini car with three hills, two back and one in front.

08:51Oh my God, it's appalling ass.

08:59Apecar is one of the symbols of Italy.

09:01It's a mini car with three heels, two back and one in front.

09:05Created for countryside working.

09:08All our grandfather has one, mine has.

09:11Usually used for transport things, but now it's become fashion.

09:16And it's so noisy, you know.

09:18You know that an Apecar is coming because you feel like a...

09:22So noisy, it's like, oh my God, it's an Apecar.

09:25Okay, that's fine, I know it.

09:26Invented in 1948 as an affordable work vehicle for war-torn communities,

09:31the Ape has become an iconic Italian machine

09:34until some innovative motorheads began souping them up for the racetrack.

09:43That guy in the racing getup?

09:45Loris Rosati, five-time Italian rally car champion,

09:49with a driving style that tows the line between brilliance and insanity.

09:57Badass and adorable all at the same time.

10:01Ah, that was fun.

10:02Incredible, bro.

10:04It's beautiful, man. You built it?

10:06That's it?

10:07Yes.

10:08Photos su...delle foto su internet.

10:09Poi, con l'aiuto di mio babbo, ce l'hiamo costruiti uno noi

10:12per andare a fare le gare.

10:13That's a killer.

10:14Yeah.

10:15Your dad races these two?

10:16Eh, yes.

10:17Ah, bello, bravo.

10:18This is the first for me.

10:20Never seen this before.

10:22Redneckery.

10:23That's what we call this.

10:24Where I'm from.

10:25Redneckery.

10:26Can I sit in here?

10:27Bro.

10:28Oh, wow.

10:30Watch your back.

10:31How do you get in?

10:32There you go.

10:35Oh, my God.

10:37I feel like a sardine right now.

10:39I think I broke like six things.

10:41On your forward sardine.

10:43What?

10:44Try.

10:45You're gonna get your feet in like this.

10:49Oh, man.

10:50How do you turn?

10:51Because of your knee.

10:52Don't do it.

10:53You don't do it.

10:54You don't turn.

10:55No.

10:56I can't.

10:59Oh, man.

11:00This would be fun, though.

11:01You know we didn't come all this way just to watch.

11:04But apparently, not every Ape comes equipped with a 600cc engine.

11:10Pronto!

11:11Andiamo!

11:12Here we go.

11:13I'm at full power.

11:14Why?

11:15It's not going anywhere.

11:16I'm in there.

11:17This is bananas.

11:18Where are you?

11:19I can't see you at all.

11:20Coming to get you.

11:21Here I go.

11:22I'm coming to get you.

11:23Ah!

11:24I'm coming to get you.

11:25Ah!

11:26This is bananas.

11:27This is bananas.

11:28Where are you?

11:29I'm coming to get you.

11:30Ah!

11:31Wait.

11:32Wait.

11:33Call me for delivery.

11:34I'll be there next week.

11:35Whee!

11:36Ah!

11:37Ah!

11:38Ah!

11:39Ah!

11:40Ah!

11:41Ah!

11:42Ah!

11:43Ah!

11:44Ah!

11:45Ah!

11:46Ah!

11:47Ah!

11:48Ah!

11:49Ah!

11:50Ah!

11:51Ah!

11:52Ah!

11:53Ah!

11:54What a pleasure.

11:55Nice to meet you, man.

11:56Next time!

11:58Well that was nothing like I expected.

12:00Could not be more amazing.

12:02Ah, me.

12:03But then again, everything here is beyond expectation.

12:08Which is why we're off to find a quiet place on the shores of La Guarda to end our day with a beer.

12:16we can't get on a road prettier than this no I mean no way strata della Fora the

12:26street of the gorge carved out of these mountains over a hundred years ago it's

12:31an engineering masterpiece considered the eighth wonder of the world

12:46and navigating these hairpin turns with Lake Garda in my periphery it might be the

12:55most amazing stretch of pavement ever

13:06the land that time forgot

13:16it's one of the most beautiful things I've ever seen on the show right here no

13:20it's amazing look at this little a little mountain town yeah don't tell me it's

13:28over let's do it again I think we just entered paradise yeah I think so yeah

13:38this is amazing

13:41what what Wow Josh we're doing it all wrong bro we need to live I have never

13:53seen anything like it bro this is incredible just like oh I love you too yeah this is

14:08just stunning I'm about to yeah you want to buy a New York apartment haha I would but

14:16I'm not gonna be able to afford it after I buy my place here I'm sorry oh my god oh

14:22look at you so here there are some cheeses from Tremozina and Kapu Kapu is only in

14:29Tremozina it's done with herbs eggs bread and cheese okay together and then

14:36cooked try try a little Kapu wow coming up Kapu Kapu that's great yeah this is just one of the

14:44villages from Tremozina we are we have 18 villages spread on a 70 kilometers territory are you from

14:53here yes I'm from Tremozina Wow I lived for two years in US because before in my previous life I was a

15:00computer engineer then I decided to resign and come back to live here mmm yeah

15:04the Baba congratulations yeah congratulations on your the best decision of your life Wow

15:11congrats yeah congrats I'm gonna be your neighbor okay there's not one drawback so far bro thank you

15:21enjoy your stay here thank you so much our first day ends in awe of Italy's grandeur and in anticipation of

15:31what tomorrow's ride will bring

15:46Look at this countryside, bro.

15:51Yeah, it's just sensational.

15:55Day two, and I can't imagine a more epic way to start.

15:58A morning ride exploring the old world villages that surround Lake Garda.

16:04Wow, look down here.

16:05Look at that.

16:06Wow.

16:07In the middle of that cliff, look ahead.

16:09It's got a house on it.

16:10This is just picturesque everywhere you look.

16:16So you're taking me fishing right now?

16:18Is that what's happening?

16:20You know it, baby.

16:22Can't wait.

16:24And leave it to Josh to make friends with some local anglers last night,

16:27who agreed to take us out on the water in the region of Trentino.

16:31This the spot?

16:32I think this is good for me, bro.

16:35Let's do it.

16:36Fantastic.

16:37Wow, you picked a pretty spot.

16:38Hello.

16:39Look at these guys.

16:40All right, they got all the gear and everything.

16:42Ciao.

16:43Ciao.

16:44How are you?

16:45Come on.

16:46Come on.

16:47Northern Italy has some of the best fly fishing on the planet.

16:51How do I know?

16:52Let's just say Josh may have mentioned it a few times.

16:55The guy doesn't just play one on Yellowstone.

16:58He's a true outdoorsman in real life.

17:00This is beautiful here.

17:02The water is like gin clear.

17:05It didn't take long for Josh to get right into his element.

17:08And being out here, yeah, I kind of get it.

17:13Fly fishing in Italy, I cannot believe it.

17:18What kind of trout are here?

17:20Brown, rainbow?

17:21Brown trout.

17:23Brown trout and marble trout.

17:24Marble trout.

17:26Marble trout.

17:27I've never heard of marble trout.

17:29How cool.

17:30I mean, Italian marble is everywhere, even in the trout.

17:33Do they bite it as soon as it hits the water?

17:39Sometimes.

17:41That's how you do it, right?

17:43Just like that, baby.

17:45I'm hunting fish.

17:48All right, let's get in there.

17:52Fly fishing is a sport of patience and wit.

17:55Oh, there we go.

17:57That's the pocket.

17:59Of understanding your prey and adapting to its behavior.

18:03And apparently, it also helps when the fish don't know you're trying to catch them.

18:08But our new friends are fully prepared.

18:12That is beautiful.

18:17He laid that up quick, didn't he?

18:20Do you cook everything you catch?

18:22It's mostly catch and release in Wyoming.

18:24But my last days on Yellowstone, because of COVID, I had to drive to Montana and then be quarantined for nine days in a cabin by myself.

18:36So I fly fished every day.

18:38And I would take one home at night and cook it.

18:43It was paradise.

18:44Yeah, sounds like paradise.

18:45All for four hours of work to get hit with a rattlesnake and die.

18:48That was the craziest death, by the way.

18:50That was pretty cool.

18:51Yeah.

18:52Snake in the face.

18:53Snake in the face?

18:59Plate, sir?

19:00Yes, sir.

19:01Thank you, thank you.

19:01Yeah.

19:03I want some dry fish.

19:04Oh, that's fine.

19:06Mmm.

19:07I don't know.

19:08Well, how is it?

19:09Sorte.

19:10Kudos to the chef.

19:11Oh, man.

19:13That is delicate, man.

19:16I could eat that all day.

19:17Buonissimo.

19:18Bravo.

19:19Vado bravo.

19:21That was amazing, gentlemen.

19:22Grazie.

19:23Thank you so much.

19:24Ciao.

19:25Ciao.

19:26Ciao.

19:26How good was that, right?

19:30Fresh fish is a bomb.

19:32I'm a little tripped out at how much Italian's coming back.

19:36Yeah, you seem like a local to me.

19:38I gotta learn some Italian so I'm not talking like an ****.

19:42I want to know what I'm saying.

19:44Oh, man.

19:45It's surprisingly fast.

19:49We're making a 60-kilometer trip south into the village of Pachingo de la Azize.

19:53I mean, look at those mountains, man.

20:07They look alive, don't they?

20:09Yeah, they are.

20:11It's like spiritual.

20:14I lived three years in Italy and they never took me a year?

20:19I need to stop and take pictures.

20:21I mean, this is insane.

20:22Sometimes in life, you gotta stop and smell the roses.

20:36Or in this case, take a photo.

20:39Ha!

20:40**** out!

20:43Woo!

20:47I agree with whatever that was.

20:49Ha!

20:50Ha!

20:51Ha!

20:52Ha!

20:54I'm just, I'm in awe.

20:57I don't want this episode to end.

21:06So this is like a farm, but you can stay here as a bed and breakfast.

21:11Cadassol, an Italian bed and breakfast, or as it's known here, an agriturismo.

21:18Well, agriturismo is a typical Italian term for land,

21:22a villa, a country villa, a country villa.

21:23It's an old farm that has become a restaurant where you can have good food and in which you

21:31can rest for the night.

21:33Tonight's biker night, and they serve great pizza.

21:36Brat are we're now, it's like a restaurant, a little bit.

21:37And they're a lot of food and it's been a little bit about the food and everyone.

21:38...I think we're going to be getting home.

21:39And they're taking home andoring.

21:40They're trying to eat for the food and your food.

21:40And they're trying to eat for that.

21:41And they're trying to eat for the food and food and stuff.

21:42It's going to be a restaurant.

21:43Poli and her friends to help prepare for the festivities.

21:46This is your place?

21:48I opened this hotel with my family,

21:49with my brother, 25 years ago.

21:53And we work here together, all the family.

21:55Wow, 25 years.

21:5725 years ago.

21:58Congratulations.

22:02Every country has its local specialties,

22:05but Italy's small-scale farms produce some of the finest wines,

22:09olives, and cheeses in the world.

22:13Wow, look at that.

22:16So when rising costs threatened the future

22:18of farming a generation ago,

22:21agriturismos began as a way for farms to earn extra money

22:24and keep Italian traditions alive.

22:27Hey, how is it?

22:34It's okay? It's good?

22:35Oh my god, incredible.

22:39And we're spending the night to get

22:41the full authentic experience.

22:43Yeah, there you go.

22:45Thank you so much.

22:48So this olive oil is from you?

22:51From here, from this land.

22:52Oh, wow.

22:53Where's the trees?

22:54In the other part, you can see a lot of trees.

22:57And then we produce wine and stuff.

23:01What do you know about this area, actually, about Luna?

23:04Nothing.

23:05Nothing.

23:06There is so much to see here.

23:08You must come another time.

23:10But you must stay here one week, minimum.

23:12My girlfriend's birthday.

23:13I might bring her here.

23:15Yes.

23:15Yeah.

23:16We can have a wedding.

23:18We can organize everything.

23:20Slow down.

23:22Yeah, yes.

23:23No, before the wedding.

23:25Before the wedding.

23:25It's two weeks before.

23:27Thank you for having us.

23:29Thank you so much.

23:30Gracias.

23:31Oh, yeah, look at this.

23:40Ciao ragazzi.

23:42Hi, guys.

23:43Hi, farming.

23:44Wow.

23:45Wow.

23:46Bravo.

23:46Yep, yep.

23:49True hospitality has a way of dismantling your guard,

23:52of creating comfort in a foreign place.

23:55Voila.

23:56Dig in.

23:59Yeah, nice.

24:00Hey.

24:02That's a nice bike.

24:03Thank you, Mike.

24:04And in Josh, I see a guy who feels right at home again.

24:09And this frickin' tire.

24:11Look at the tire.

24:11Look at the tank.

24:12God.

24:13Back in his element, in a land where he belongs.

24:16Oh, yeah, sir.

24:17Oh, yeah, sir.

24:19Let's get more beer, y'all.

24:20Oh.

24:28Here's a good morning to you.

24:30I just woke up.

24:31Dude, they do breakfast great here.

24:33It's gonna be a cool day.

24:34I mean, come on.

24:36You get, so what kind of day do you get to go to the Ducati track and meet one of the top

24:41chefs in the world?

24:42Come on.

24:42Yeah.

24:43I'm excited.

24:44Well, I'm on the road four weeks at a time.

24:49When I get home to you, yes, I need your love.

24:55It's famous for a lot of things.

24:57Prosciutto may come from there, parmesan, cheese comes from around here.

25:02Ferrari is also around Maldonado.

25:05You know you're in Italy.

25:07Why aren't you living here again?

25:08This is your joy.

25:09I am.

25:10My heart is already healed.

25:12You just changed your whole life on ride.

25:14I did.

25:15Is that a Ferrari on the left?

25:17It's like an Alfa Romeo, I think.

25:20Leaving Lake Garda, we're heading south on a 120-kilometer stretch into Modena, known

25:27as the birthplace of Italian speed and the supercar capital of the world, or simply put,

25:34Motor Valley.

25:35Motor Valley is the heart of the engines of Italy.

25:40It's a triangle between Modena and Bologna of motors that are famous all over the world.

25:45Like Pagani, Lamborghini, Ferrari.

25:49Everything comes from there.

25:50You have the Silicon Valley, we have the Motor Valley.

25:52We're on our way to meet a world-class chef who likes his food slow and his vehicles fast.

25:57My first car was a Karmann Ghia.

26:01Just when it broke down, you just kick it, and it strikes right back over again.

26:04Oh, Karmann Ghia, mine was a Fiat Spider.

26:07I ruined mine.

26:08I ran out of gas in the middle of the country, walked on the door, no one answered.

26:13So I went in there, their garage grabbed a gas can, it was full of paint thinner.

26:18I ran it all through my car, and that ruined it.

26:21That was it for the Fiat.

26:23Oh no, no way.

26:27Oh, ho, ho.

26:28Wow.

26:29This is going to be cool.

26:30I can tell already.

26:32Crazy to believe this unassuming countryside has fostered some of the greatest ingenuity

26:37known to mankind.

26:38Hello.

26:39Hello, my friend.

26:40How are you?

26:41Hi.

26:42Nice to meet you.

26:43I'm Norman.

26:44Nice to meet you.

26:45Hi, Norman.

26:46Josh.

26:47Hi, Josh.

26:48Welcome to the land of slow food and fast cars.

26:52To call Massimo Bottura merely a chef would be a disservice.

26:57The man is a visionary.

26:59His modern restaurant, Asteria Francescana, is recognized among the top in the world, with

27:04three Michelin stars to prove it.

27:06And like so many great artists, Massimo's creativity is fueled by the inspiration he surrounds

27:11himself with.

27:12I compress my passion into gastronomic experience, but filtered by a contemporary mind.

27:18Yes.

27:19I'm never nostalgic.

27:20I'm always very critic to get the best from the past into the future.

27:24What's the story with the suit?

27:27That's Joseph Beuys.

27:29Beuys was an incredible artist, very nature-involved.

27:36That's why he said, in defense of nature, we should never stop planting.

27:43It's all related to even how I cook.

27:46That's why I'm very, very, very focused on social gesture in everything I do.

27:54Because boys influence me.

27:55That's why I'm a United Nations ambassador.

27:58Because food waste is one of the first cause of climate change.

28:02Who's better than a chef can fight food waste and transform into amazing meals.

28:07In 2021, we fed, in one year, 1,150,000 people rescued 670 tons of food.

28:18That otherwise would be wasted.

28:20Just wasted.

28:21Yeah.

28:22That's an incredible mission, man.

28:24That's why the Guide Michelin, they honor me to have three red Michelin stars as the top

28:30of excellence.

28:31Yes.

28:32But also the fourth one that is a green one.

28:35Is the green is the star of sustainability.

28:39You are amazing, bro.

28:41I mean, incredible.

28:44Your taste, but even more is your heart.

28:47Your heart is gold, bro.

28:50Success gives you a megaphone.

28:52Question is, what do you got to say?

28:55This one is like built for the 50th anniversary.

29:01But Massimo's not busy in the kitchen.

29:03That's nuts.

29:04His other passion is vintage Italian machinery.

29:07This was like a Marco Lucchinelli.

29:09I found this bike.

29:10We restored it.

29:11And now he's here.

29:13Marco came and he signed it.

29:14Wow.

29:15You've got quite the collection of everything.

29:17Everything.

29:18Very cool, eh?

29:19I've never seen a car like that.

29:21No.

29:22Do you want to drive it?

29:23Yes.

29:24Okay.

29:25No, really?

29:26Yeah, let's go.

29:27I'm kidding.

29:28Let's go.

29:29You're joking me right now.

29:30Ciao, ragazzi.

29:31Ciao, ragazzi.

29:32Ciao, ragazzi.

29:41Yeah, we were supposed to film that, but our crew had no chance catching up to a Ferrari,

29:46especially when blasting off faster than we're allowed to admit on camera.

29:50Oh!

29:52I appreciate it.

29:53Wow.

29:54Are you okay?

29:55Are you okay?

29:56Are you hanging in there?

29:57Bro!

29:58I heard you put your head against this.

29:59It was bananas.

30:00Bananas.

30:01Bananas.

30:02Bananas.

30:03Do you want to do the...

30:04Yeah, I want to go.

30:05Okay, come.

30:06What?

30:07What?

30:08What?

30:09Holy .

30:10This jazz you're hearing, it's kind of close to what was playing on that car's stereo.

30:14And beginning to understand Massimo, I get it.

30:16The flow of clutter, the element of surprise, celebrating imperfections and channeling improvisation.

30:37It's not just the way Massimo cooks, it's how he lives.

30:43Whoa!

30:46I think I'm stuck to the sea.

30:51Okay, let's have a selfie here.

30:54I'm still hanging.

30:55That is special.

30:56Oof.

30:57To create the future, you've got to start from the past, and Massimo's reimagining this world one plate at a time.

31:04Dude, again, what a pleasure.

31:06Ciao.

31:07Ciao.

31:08Ciao, guys.

31:09Ciao.

31:10Have a safe ride, but full of emotion.

31:11Yes, thank you for the inspiration.

31:12Full of emotion.

31:13Of course, sempre.

31:14Yeah.

31:15Ciao, guys.

31:16Okay.

31:17I'm so inspired, I can't even take it, bro.

31:19Yeah.

31:20That guy has it going on.

31:23He's got everything going on, man.

31:26Yeah.

31:27He's got the toys, he's got the attitude, he's got the talent.

31:31I've got to thank you again, bro.

31:33I've just got to thank you again.

31:34This has inspired me in so many ways.

31:37Well, it ain't over yet.

31:38It ain't over yet.

31:39It ain't over yet.

31:48See how awesome Italy is?

31:50And they treat you like family right away.

31:52Right away, yeah.

31:53Right away.

31:54They're so warm and open-hearted.

31:55We meet your friend tonight, right?

31:56Yeah, yeah.

31:57I can't wait, man.

31:58We're like brothers.

31:59Luca Moratori.

32:00Good name.

32:01Before we meet up with Josh's friend in Bologna, a pit stop.

32:02Come on.

32:03Did you think a series called Ride was just going to pass through a place named Motor Valley?

32:07Yeah, I've never ridden a race bike on a track before.

32:08Looks fast.

32:09It does look fast.

32:10We're at the Autodroma da Modena, home of the Ducati Racing Academy, a two-kilometer stretch

32:21of demanding gradients and lightning-fast straight-up.

32:25We're at the Autodroma da Modena, home of the Ducati Racing Academy, a two-kilometer stretch

32:34of demanding gradients and lightning-fast straightaways.

32:41We're here to test our skills in some of the finest Italian speed machines on the planet.

32:45Nicola, nice to meet you.

32:46Nice to meet you.

32:47Dario.

32:48Pleasure.

32:49Pleasure, Dario.

32:50Nicola, nice to meet you.

32:51Pleasure.

32:52Nice to meet you, Norman.

32:53Look at that.

32:54That is badass.

32:55Yes.

32:56Cattivo culo.

32:57Molto cattivo.

32:59We are going to test different bikes today from the Ducati Monster up to the Multistrada

33:05before Pike's Peak.

33:06Great.

33:07Okay.

33:08Thanks for having us.

33:09It's a pleasure.

33:10It's an honor.

33:11Yeah, it's an honor.

33:12Thank you so much.

33:13So you can change your clothes.

33:15All right.

33:16Okay.

33:17We need to move this one down a little bit.

33:20Wow.

33:21The size seems perfect.

33:23All right.

33:24Unbelievable.

33:25Never thought I'd see this all the way.

33:32I'm exhausted right now.

33:33I couldn't get it.

33:34I mean, what the ?

33:36I never thought I'd see this either.

33:38Mainly because I have no clue how I'm going to squeeze into this thing.

33:41Okay.

33:42Think cool thoughts.

33:44Cool thoughts.

33:46Let go to discover your beautiful bikes.

33:49I love it.

33:50Yeah.

33:51Okay.

33:52What color do you want, Norman?

33:53Take this sucker.

33:54Okay.

33:55I'll take this one.

33:56If you can dream it, you can do it.

34:14Enzo Ferrari's famous words exemplify the ingenuity found throughout the Motor Valley.

34:19The passion for craftsmanship and performance you can feel navigating every turn.

34:29Italian innovation at its finest.

34:32Oh, wow.

34:33That was awesome.

34:34It was very good this type, eh?

34:35That test run was pretty awesome.

34:36But these are high powered speed demons.

34:37They can go from zero to 180 in the blink of an eye.

34:51So before we can push their limits, we've got to work on one little thing.

34:58How to stop.

34:59How to stop.

35:00Okay.

35:01Good.

35:02Go.

35:03Go.

35:04Okay.

35:05Wonderful.

35:06Go.

35:07Wonderful.

35:08It's easy to go fast.

35:09Yeah, I hurt my tone.

35:10It's the braking part that will get you.

35:11You hurt?

35:12I think.

35:13Hey, buddy.

35:14Hey, man.

35:15Are you okay?

35:16I am pissed.

35:17Dude, I'm sorry.

35:18So what, you hit the brakes?

35:19It's easy to go fast.

35:21Yeah, I hurt my tone.

35:23It's the braking part that will get you.

35:26You hurt?

35:27I think.

35:29Hey, buddy.

35:31Hey, man.

35:33Are you okay?

35:35I am pissed.

35:37Dude, I'm sorry. So what, you hit the brakes?

35:39I saw your back tire come up.

35:41It went up, and I panicked like a dummy

35:43and jammed my foot down.

35:45I think it's just a small fracture,

35:47but it's right in the knuckle,

35:49so I can't bend it.

35:51It's a little purple.

35:52Is it purple?

35:53Yeah.

35:54Purple's a pretty color.

35:55Are you going to the hospital or something?

35:57I'll be out in no time.

35:58All right, brother.

36:00We're gonna meet up with Josh in Bologna

36:02once some doctors have checked him out.

36:04Thanks so much, dude.

36:05Great pleasure.

36:06Thank you for teaching me some stuff.

36:07Yeah, you are a great rider.

36:09Keep pushing.

36:10All right, I'll be in the bathroom for 45 minutes

36:12taking this off.

36:15I hope he's okay.

36:17While Josh heads to the hospital,

36:20I'm off on a solo ride to our final destination,

36:23the capital city of Bologna.

36:26These are cool columns right here.

36:41That's a cool road.

36:42Wow, that's a crazy-looking tower up in front of us.

36:46Wow.

36:47That's so cool.

36:49Bologna is like, for me, it's a tiny Milan.

36:52Bologna is a hidden pearl, a little bit.

36:55Full of history.

36:56It's medieval, very historical.

36:59These colors, yellow and green and burnt orange.

37:04Bologna is the university.

37:07Everyone loves the idea to study in the most ancient university in the world.

37:13There's a tower that is called Torre degli Asinelli.

37:16Maybe.

37:17I don't know.

37:18So, go there and visit.

37:21It's not exactly how I pictured rolling into our final destination,

37:26without a co-rider.

37:27But Josh couldn't ride with his injured foot,

37:29so we're going to meet back up and visit some of his old hangouts.

37:32And I can already see why he loved it here.

37:35Look at this area right here.

37:36This is where Josh used to live.

37:38Yeah, this is crazy.

37:44Dude, what happened?

37:45You all right?

37:46Oh, .

37:47Yeah, I'm fine, man.

37:49It's okay.

37:51Did you...

37:53We didn't do the track.

37:55It doesn't matter, dude.

37:56It was a beautiful ride.

37:57Exactly.

37:58And we did do two laps on the track.

37:59Yeah.

38:00Let's go meet with Fred.

38:01Let's go meet Luca.

38:02Yeah, let's go, man.

38:03All right.

38:06Eccola!

38:07Charles, bro!

38:12Oh, my God.

38:13Oh, my God.

38:14Man.

38:15Man.

38:16That's one of my shame.

38:17I'm not letting all my...

38:18I was trying to be in there.

38:19Let me introduce you to my buddy.

38:21This is Norman, Luca.

38:23Nice to meet you.

38:24Nice to meet you.

38:25Unbelievable.

38:26Get together.

38:27I'm going to take a proper picture.

38:28One, two.

38:29One to the vote.

38:30Luca Moratori.

38:31Josh's lifelong friend.

38:33What?

38:34Oh!

38:35Of union years in the making.

38:37For the special ones, the true friends in life.

38:40Time is of no object.

38:42And 30 years can suddenly feel like yesterday.

38:45Tell me some stories about Josh back in the day.

38:49We...

38:50We walk around and get the big joints and smoke some...

38:55But it's...

38:58It's...

38:59It's...

39:00It's...

39:01It's...

39:02It's...

39:03It's strange, man.

39:04Mmm.

39:05I love Josh.

39:06It's great...

39:07Great...

39:08Friendship.

39:09We went to Greece together to...

39:11We spent a month in Mykonos.

39:12It was...

39:13Yes.

39:14You remember.

39:15The barco and the tequila.

39:17And...

39:18In the night, we take a small boat and one bottle of tequila.

39:23Yeah.

39:24And we go...

39:25Up on the sea.

39:26And then we go over that thing and...

39:28Que la...

39:29Como se dice?

39:30Donkey.

39:31Te recorde?

39:32Que la!

39:33And it reared up.

39:35Reminiscing brings connection.

39:37A renewed sense of belonging.

39:39And just being here a few minutes, I can already see the changes in my friend.

39:45We're gonna go...

39:47Uh...

39:48And see the...

39:49The place where I lived here.

39:50Sweet.

39:51And check that out.

39:52How far away is it?

39:53Five minutes to walk.

39:54Let's do it.

39:55Let's go.

39:57Oh, man.

39:58I can't believe this, man.

40:01I'm in Bologna.

40:02This is beautiful.

40:03Look at these streets, bro.

40:06This is incredible.

40:07Look at this.

40:09There's the feeling right now.

40:11Yeah, yeah.

40:12It's beautiful.

40:13Look at all these people.

40:19He just said Sawyer.

40:20Yes.

40:21Damn.

40:22Ah!

40:23This is the street.

40:24Yeah.

40:25Which color was it?

40:27The door was green.

40:28Oh, man.

40:29Is this all making sense to you?

40:30Yes.

40:31Oh, I've got so many memories, bro, going through me right now.

40:35One, two, one, two, three, four.

40:37Oh, my hair.

40:38Oh, my hair.

40:39Wow.

40:40This is it?

40:41This is my door.

40:42You two get in front of the door.

40:43Yeah.

40:45Come here.

40:46Oh, a creep.

40:52Wow.

40:53This is it?

40:54This is my door.

40:55Wait, you two get in front of the door.

40:57Yeah.

40:58Let's see.

40:59Come here.

41:00One, two, one, two, three, four.

41:03Amazing, man.

41:04This is like...

41:08Good stuff.

41:11Every door holds stories.

41:13Some are destined and innate.

41:16Kind of like those old church doors back in Milan.

41:18While others come from a much more personal experience.

41:21This is the door.

41:23Incredible.

41:2430 years ago.

41:2530 years ago I live here.

41:27I come here.

41:28This one opened up a new world for Josh.

41:29All over this place is absolutely amazing.

41:32And all these years later for me.

41:34This is incredible, man.

41:37Because while this was my first trip to Northern Italy,

41:40I'm already planning my return.

41:42Hey, how's it going, dude?

41:43How's it going, buddy?

41:44How's it going, buddy?

41:45How's it going, buddy?

41:46How's it going, buddy?

41:47How's it going, buddy?

41:48How's it going?

41:49Ah!

41:50Bravo.

41:51Oh, man.

41:52Do you feel this feeling here, man?

41:53Cheers.

41:54Cheers, you guys.

41:55Thank you for having me on this, bro.

41:57This is opening up so much for me again.

42:00So, thanks, brother.

42:01This trip just, it confirmed everything.

42:04Oh, yeah.

42:05That I've been wanting to do.

42:07Right?

42:08I feel like you've had a vision quest.

42:10I feel like that.

42:11I feel like I've been on a vision quest.

42:13Yeah, yeah, yeah.

42:14I haven't been this happy in three, four years, you know.

42:19Nice.

42:20Enjoy.

42:21You deserve it.

42:22Loving it.

42:23My kids have to live here sometime to feel the difference.

42:28Incredible place.

42:29Incredible.

42:30I know, I know.

42:31It's magic.

42:32When you're young, anything seems possible.

42:34But it's a belief that fades with time.

42:36All the way, Holloway.

42:37All the way, Holloway.

42:38But sometimes, just a visit from the past can take you right back to those carefree days

42:43and help you rediscover the person you were meant to be.

42:47My brother.

42:48I love you.

42:49What a pleasure.

42:50This show is amazing.

42:51I mean, it's genius.

42:52You're a genius to this show.

42:54This is beautiful, bro.

Category

Transcript

Be the first to comment

Recommended