Learn how to make Delhi Special Aloo Ki Sabzi recipe from Chef Sonali on Ruchkar Mejwani.

On this Fathers Day, Chef Sonali Raut shares her father's favorite food recipe with us.
Made with Potatoes, dry masala's, and other vegetables it is a quick recipe. Enjoy it with hot kachori's and do let us know your feedback in the comments below.

Ingredients for masala:-
1 tbsp Coriander seeds
1 tsp Cumin seeds
1 tsp Fennel seeds
8-10 black pepper
9-10 fenugreek seeds

Ingredients for Sabzi:
4 tbsp Oil
1 Green Chili, finely chopped
1 tsp ginger, grated
2 Dry Red Chiles
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1/2 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp Garam Masala
4 Tomatoes, finely chopped
1 tsp Salt
4 Potatoes, boiled & crushed
2 Cups Water
1 tsp Kasoori Methi

Method for Aloo sabzi:-
Grind all the dry ingredients first.
Heat a pan, add oil, green chilies, ginger, dry red chilies.
Keep the gas on low flame, add the grounded masalas and mix them well.
Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, mix them well.
Add tomatoes, and mix well.
Add salt and mix well.
Close the lid and let the tomatoes cook.
Add potatoes, and mix it well.
Add some more salt to balance the taste and add water. Mix them well.
Sprinkle kasoori methi, mix well and close the lid.
Let it cook for 10 minutes.
Our Delhi Special Aloo Sabzi is ready.