Green Beans Never Tasted So Good! How to Spice Them Up!

Everyone at your table will love this delicious twist on a classic side dish.

Transcript

00:00Green beans are often the overlooked side dish on the Thanksgiving table, but not this year, when you try my garlicky bacon green beans.

00:09We're going to start by melting some butter, along with a little bit of olive oil.

00:15I'm going to add my washed and trimmed green beans.

00:20Toss them to coat in all of the olive oil and butter.

00:24That popping and sizzling means the green beans are starting to pan roast.

00:27So keep stirring constantly and move the green beans around the pan so that they don't burn.

00:33But it'll take about five to ten minutes for them to really soften and get a little brown on the edges.

00:39Now we're ready to add some salt,

00:45some pepper,

00:48and the most important ingredients, fresh garlic that's chopped, and last and most importantly, bacon!

00:57It's already cooked and crumbled.

01:02All we have to do is toss it in.

01:12It's so smoky from that bacon and a lot of garlic, but it's still crisp, the way green beans should be.

01:19I'm Roni Proder. I hope that you give this recipe a try for the holidays or any time of year.

01:23I'll see you guys later.

01:24I'll see you guys later.

01:26We'll see you guys later.

01:28You