00:00How the Thai Tea French Toast came about is, you know, when you're making croissant, you have all these trimmings.
00:04So we take all the trimmings and we grate it, turn it into croissant bread.
00:07But we sell so much of this dish that we actually turn just regular croissant books into softbreads.
00:12This is our Thai Tea creme roulette batter.
00:14Cream, sugar, so we make like a cream milk.
00:16Steep in the Thai Tea, add a little vanilla, a little salt, and then we add a little eggs to it, add yolks, and that's it.
00:24It's a local maple syrup. It's delicious, it's really rich, the flavor is amazing, so it goes really well with our French Toast.
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