How to Make Grandma's Mud Hen Bars

Better Homes and Gardens

In this video from the BHG Test Kitchen, we'll show you how to make classic Mud Hen Bars. This tutorial walks you through creating the perfect layered dessert, featuring a buttery shortbread crust, a gooey marshmallow and chocolate chip center, and a crackly brown sugar meringue topping. Find out why this delicious vintage recipe is a fan favorite!

Transcript

00:00Where are the grannies at? I might not be a grandma, but I can make a darn good mud hen bar.

00:05Want to see how I make them? Super rich shortbread dough. Second layer, marshmallows,

00:09chocolate chips, and pecans. Final layer, meringue. We're going to throw these in the oven for about

00:1420 minutes at 350. And look at this. That's perfection. This is like a chocolate chip cookie

00:19if it was made in heaven by God. This is already a fan favorite. It's actually one of our most

00:25saved desserts on my recipes. So you know it's bomb. Y'all tag your granny.

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