00:00I'm never making plain chocolate chip cookies again! To make this giant cookie dough pop tart
00:04you'll roll out two layers of puff pastry and prick one of them all over with a fork. Then you make
00:09a quick cookie dough or of course you can use store-bought and you're going to spread that on
00:12the puff pastry leaving a half inch border. Add the second layer of puff pastry and prick the edges
00:17with a fork to make it look nice and then poke a few vent holes and give it an egg wash. While it
00:22bakes mix up the brown sugar glaze and once it's cooled a bit you can add it on top with some more
00:26mini chocolate chips. After the glaze sets for a few minutes you can cut it into squares and enjoy
00:31the best homemade pop tart you've ever had.
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