Lemon Ricotta Pasta with a Sweet-Tart Twist

🥹🥹      #Lemon Ricotta Pasta with a Sweet-Tart Twist

Transcript

00:00This is the most delicious lemon ricotta pasta I've ever had, and it's all because of this one

00:05ingredient. I took your advice and I added a little bit of lemon peel into the pasta water.

00:10The water turned out to be so flavorful and fragrant. It was the perfect consistency too.

00:16Not too thick. Not too thin. Just right. Then I tossed in some fresh ricotta and parmesan cheese.

00:23Oh, my god, it was so creamy and luscious. I could have eaten it just like that.

00:29But then I added the twist. I mixed in some lemon curd and a pinch of salt.

00:33The lemon curd added a really nice sweet tartness to the pasta. And the salt, oh, man,

00:39it brought everything together. It was so good. We ate it all in one sitting.

00:44This recipe is so easy to make and it is perfect for a quick weeknight dinner or a fancy date night.

00:50What are you waiting for? Give this recipe a try. You won't regret it.