00:00brown butter miso butternut squash pasta sauce this sauce combined
00:05brown butter and miso paste for incredible depth that elevates pasta night
00:10silky butternut squash creates a velvety texture that clings perfectly to pasta
00:15with a gorgeous golden color that screams fancy but approachable it balances
00:20comfort food coziness with restaurant quality sophistication for the sauce
00:25heat two tablespoons of extra virgin olive oil and saute
00:30one large peeled and diced brown onion with 1.2 kilograms of peeled deep
00:35seeded butternut squash cut into one centimeter cubes then add 50 grams of
00:40butter five cloves of minced garlic two sprigs of fresh thyme one tablespoon
00:45of white miso paste one and a half cups of chicken broth and half a cup of soy
00:50milk cooking until smooth and well combined use these ingredients
00:55to serve one kilogram of pasta of your choice finished with finely grated Parmesan
01:00cheese sea salt flakes and cracked black pepper to taste for the base
01:05heat olive oil in a large shallow pan until shimmering saute
01:10the onion for three to four minutes until translucent add the butternut squash
01:15and cook for about five minutes stirring occasionally until the edges soften and develop
01:20golden color push squash to one side add butter and cook for two
01:25two to three minutes swirling occasionally until golden with brown flecks and nutty
01:30aroma add garlic and saute briefly until fragrant being careful not to
01:35burn as it becomes bitter add miso paste chicken broth and thyme sprigs
01:40stir vigorously until miso dissolves completely this is crucial for a
01:45smooth sauce simmer covered for 10 minutes until squash is fork tender
01:50remove thyme sprigs completely transfer mixture to a container
01:55add soy milk and blend until smooth and creamy the sauce should have a velvety
02:00consistency similar to heavy cream season to taste with salt and pepper
02:05bring salted water to a boil cook pasta until al dente reserve pasta water before
02:10draining combine pasta with sauce adding reserved water tablespoon by
02:15a tablespoon until perfectly coated serve immediately topped with parmesan and black pepper
02:20add lime pepper
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