00:00This dessert's so easy you can make it with one hand. Let's make some peach dunk cake. It's peach
00:04season but I'm too tired to cut a peach so we're gonna go with some canned peaches. The recipe
00:07calls for cinnamon, nutmeg, and ginger. I'm not in the mood to follow rules today. We're combining
00:12everything with apple pie spice. And the surprise ingredient, Duncan Hines cake mix. Grab your
00:16casserole dish. But first we gotta open these dang peaches. And I don't think they make left-handed
00:21can openers. That, that doesn't work. Take this whole can of peaches and we're gonna dump it in
00:26here. So the recipe says to drain the second can and discard the juice. But you know, that's free
00:30flavor. There's this weird thing with dump cakes. They're scattered with cake mix and they bake up a
00:35little bit dry. One way to guard against that, a little bit more liquid. So our cake mix is done
00:39and so now we gotta get our spice in here. It's really hard to sprinkle. So our recipe calls to
00:43pour melted butter over the top. I'm gonna do it mama's way. Half a cup of butter. Sprinkle it over
00:47here. Just can't get a half cup of melted butter to go evenly. Then I'm gonna take this peach juice
00:53and I'm just gonna like drizzle it. Let's get this old girl in the oven. She's far from fancy y'all,
00:57but she's got it where it counts in the taste department. Don't knock it till you try it.
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