00:00all right pizza review time first of all let me get this out of here
00:24all right pizza review time um artisan pizza cafe we're in columbus i just happened to see
00:34maybe somebody sent me a little like instagram reel like this is the best kept secret in columbus
00:40after i post this video there's gonna be a line down the corner you're not gonna be able to get
00:45in there i can't even describe how incredible this completely unknown pizza shop is in columbus
00:52ohio this is artisan pizza cafe a brand new three week old pizza joint that is about to be slammed
00:59after this video gets uploaded so we're calling calling can't get through finally get through
01:04try to order a pizza they're like we don't even know how to take orders yet we can't even take an
01:09order we've only been open like a week and a half but there's nobody here the place is dead empty
01:16i walk in and and it's a husband and a wife the wife lived a little bit in italy cutest lady ever
01:26she's like i hope you like it i hope you like it you taught yourself how to make pizza
01:30the pizza she said she want crispy that's a little too crispy maybe but the pizza overall looks really
01:58really good one bite everybody knows the rules
02:09we're gonna see it i'm going crazy that kind of scared the piss out of me
02:20guys we love you thank you welcome to columbus do you love it what's the score think this could be an eight
02:30Welcome to Columbus!
02:32Do you love it?
02:34Is it good?
02:36What's the score?
02:38I think this could be an 8-1.
02:40The duality of man.
02:42Fuck you, fuck Michigan.
02:44I love you.
02:46I gave the score away.
02:48Now.
02:52This is an 8-1 pizza often.
02:54Now here's the problem.
03:00They can't keep up with...
03:02I asked them, I said, what happens if
03:04there's a line of 10 people here?
03:06Meaning, like, how long would it take for the 10th
03:08person in line to get the pizza?
03:10Because I was worried
03:12it... I mean, I was
03:14worried it would be really good, and it is really good.
03:18They didn't even
03:20understand the question. They're like,
03:22don't worry, your pizza will be out soon.
03:24Everything's slow and by hand.
03:26I said, how many pizzas
03:28can you make a day?
03:30I don't think they understood the question.
03:32She wants
03:34to hire more people.
03:36We have to go talk to them
03:38to try to explain
03:40if I give an 8-1.
03:42And maybe
03:44the heartstrings, I like the lady
03:46the couple so much, maybe it
03:48went up a little bit, because it is a
03:50little burn, but it's a legit 8-1.
03:52She asked me, she said, do you want crispy?
03:54I said, yes. I think that...
04:08I think the pizza is really, really good.
04:22I think the pizza is really, really good.
04:24Now, here's my question
04:26for you guys.
04:28So we put our reviews on the internet.
04:30I humbly say this,
04:32I'm the biggest pizza reviewer
04:34in the world.
04:36So, yeah, so
04:38a lot of people are going to come,
04:40so how are you going to deal with that?
04:42I'm going to have a lady that I have
04:44in mind, that
04:46she's going to work for me.
04:48Because you could have like a line around the corner.
04:50I'll knock it out.
04:52I'll have two all in there,
04:54crop on each other.
04:56I will. Because it's very good.
04:58So I'm giving you guys a big... Do you like it?
05:00Yes.
05:02The only thing I always said is
05:04because you asked me if I like the crispy,
05:06it got a little well done, but I love the pizza.
05:10Everyone asks me always,
05:12I always ask how they want it.
05:14Yeah, you do it, yes.
05:16No, the pizza's great, you can tell the ingredients
05:18are all super fresh. Like I said,
05:20the only thing, it got a little,
05:22because I think you put it in longer for me,
05:24but I can tell it's great pizza.
05:28But I'm worried about how many people
05:30are going to show up to try to eat your pizza.
05:32I'll take care of it. I'll do my best.
05:34Alright. Thank you.
05:36Be patient in the review.
05:38Be patient in the review,
05:40and you cannot call in orders right now.
05:42Yeah, no, because we don't have the system,
05:44we can't afford it.
05:46That may change.
05:48So you're going to have to show up in person,
05:50and you're going to have to be patient.
05:52This pizza. This is very good.
05:54I have all my basil growing in front of me.
05:56That's the basil you're using?
05:58Yeah. It's great.
06:00You can tell the ingredients are great.
06:02So, congratulations.
06:06You can tell.
06:08My wife is very passionate.
06:10I can tell.
06:12Now we're going to check back in,
06:14and see how you guys do if you get crowds.
06:16Be patient. I can't, I almost,
06:18be patient, but it's very good.
06:20Thank you so much.
06:21Take care. Have a good night.
06:22I appreciate you.
06:23Yep.
06:24Can you take a nice take from me and here?
06:26Of course.
06:28Thank you for coming all the way.
06:30Yeah. Congratulations.
06:32Congratulations.
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