- 5 months ago
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Short filmTranscript
00:00:00Transcription by CastingWords
00:00:30Hi
00:00:39Looks a touch heavy on the ground fresh
00:00:41Your language seems to be dangerous and close to overcooking
00:00:45Table 22 at the pass
00:00:56Everything's so fantastic tonight shut
00:00:58Thank you Evelyn
00:01:00Are you getting reception?
00:01:08It might be their connectivity, I don't know
00:01:10Still nothing?
00:01:11I must have hit refresh at least 50 times
00:01:13I'm sure the review will post any minute
00:01:15It's taking so long
00:01:17Can I say something?
00:01:21Speak
00:01:22Selfie
00:01:23Dining here is like going to an award-winning play
00:01:30The anticipation when the lights dim is like how our aromas tantalize before the first bite
00:01:35Every dish is a plot twist that your palate didn't see coming from our compachi crudo to our buttermilk panna cotta
00:01:42Abandon Park is worthy of a standing ovation and if the times can't see that then they should be reviewing hot dog carts in Central Park
00:01:49Let me know if you hear something
00:01:57Absolutely
00:01:58Show's over everyone
00:02:00Back to work
00:02:01Table eight
00:02:02One tuna one tile fish Julie
00:02:04Sophie
00:02:05Yeah
00:02:06With baronets on two
00:02:07Yes chef
00:02:16Welcome back, how'd you make out?
00:02:17We got around 500 pounds of tile fish here, Cam
00:02:20Nice work, Sean
00:02:21Okay, let's get you unloaded ASAP so you guys can head home
00:02:24I'm sure your wife can be happy to have you back for a couple of days, huh?
00:02:26Oh, she just wants to be home so I can finish her honey-do list
00:02:29Happy wife, happy life
00:02:31Or so I've heard
00:02:34All right
00:02:36What are we thinking?
00:02:38A big fish like this is always getting my attention
00:02:41But as you know, Cam
00:02:43I look for diamonds, not stocks
00:02:49Well, diamonds are forever
00:02:52But
00:02:53If I find your palm tuna makes one heck of a sushi party in the Suzuki
00:02:59Sorry
00:03:00That was, uh...
00:03:04Lucky for us
00:03:05We've caught a liana gym
00:03:07A liana gym
00:03:10Okay
00:03:11Uh, well, I'll make sure I get the tuna to JFK
00:03:14For the flight to Tokyo tonight
00:03:15At forty to fifty dollars a pound
00:03:19This guy deserves first class
00:03:25Thank you very much, watch your step
00:03:26Yup, thanks
00:03:28Cam
00:03:30We got a problem
00:03:32Ed just quit
00:03:33Montauk is too expensive for him now
00:03:35Wait, so he can't work tonight?
00:03:36Uh-uh
00:03:41All right, all right
00:03:42I'll get on finding his replacement
00:03:43But right now we need to find someone to do the drop in the city tonight
00:03:46I do it, but my kids got a late game
00:03:48Okay, all right, all right
00:03:49Um...
00:03:53Okay
00:03:54I'll take the tuna to JFK
00:03:55Then I'll do the drops in the city at the restaurants
00:03:57And that should give me enough time to get to Fulton for the market opening 2 a.m.
00:04:01I'll have my cell phone on me
00:04:04Just in case
00:04:05That's all right
00:04:06Godspeed
00:04:07Thanks, man
00:04:11The review is in
00:04:12The review is in
00:04:13Abington Park elevates the craft
00:04:17Carrying the flag for classic French technique
00:04:19Exquisitely handle seafood and pure pleasure
00:04:23Four stars
00:04:25Four stars
00:04:26Four stars
00:04:27Four stars
00:04:28Okay, we are now one of just four restaurants in New York that has four stars
00:04:37And, thank you, I say we because this is an honor bestowed onto all of you
00:04:42I'd like to thank every one of you for the parts you play
00:04:46But, I'd be remiss not to give a special shout out
00:04:51Sophie, your skill is a gift
00:04:54I'd like to elevate you to be my sous chef
00:04:56Aw, nice
00:04:58Congratulations
00:04:59And, of course, thank you to my accomplice
00:05:03My partner and child, the formidable Evelyn James
00:05:06Yeah
00:05:07To the best kitchen in the city
00:05:11Tonight
00:05:13We celebrate
00:05:15Hear, hear
00:05:16Sophie
00:05:20That speech earlier
00:05:22I appreciate your dedication
00:05:25Cheers
00:05:30Cheers
00:05:33Cheers
00:05:34Cheers
00:05:35Cheers
00:05:41Abigail, hey
00:05:42I have great news
00:05:44Okay, we've got a big problem
00:05:46Oh, what's wrong?
00:05:47We are underwater
00:05:49Sorry, hey, Sophie, I gotta go
00:05:52I'm trying to get ahold of a plumber, okay?
00:05:55Of course, yeah, yeah, no, we can talk tomorrow
00:05:57Bye
00:05:58Bye
00:05:59Bye
00:06:17Good morning
00:06:19Hey
00:06:20You wanna finish yawning before we talk?
00:06:22Ooh, it's my silent scream for coffee
00:06:25I'm sorry, I'm up
00:06:26I'm up, what's up?
00:06:27What's up?
00:06:28Oh, did the plumber come last night?
00:06:29Yeah
00:06:30It's gonna be $3,000 to fix the pipe, Sophie
00:06:34Okay, well, it's summertime, it's gonna pick up, right?
00:06:37We had a bad Memorial Day weekend
00:06:39And a lot of the new restaurants are having big 4th of July parties
00:06:42Oh, and the woman from Hungry for Montauk posted a video
00:06:46What video?
00:06:47Oh, check your text
00:06:49Marissa here from Hungry for Montauk
00:06:51The award for the most downhill restaurant goes to The Slack Tide
00:06:55This used to be the best family-owned restaurant on all of Long Island
00:06:59This fish is straight out of the Ice Age and not even thawed properly
00:07:03Is it frozen, Abigail?
00:07:09What was that, uh, that good news you were talking about?
00:07:11Well, we got four stars
00:07:13And...
00:07:15I got promoted to sous chef
00:07:17Sophie!
00:07:18Oh my goodness, I'm so happy for you
00:07:19Abigail!
00:07:20The milk delivery didn't show again
00:07:22You know, I don't think they grasped the delivery part of their job
00:07:25Can you just, like, figure it out, Javi, please?
00:07:31Sophie, I don't know if I can handle this anymore
00:07:32Oh, I'm sorry, I didn't...
00:07:34It's been really hard with Dad gone these past few years
00:07:36And the competition is insane, there's so many new restaurants in town
00:07:39It's almost empty every night
00:07:41And I don't know if I can afford to keep Javi on full-time anymore
00:07:45So, what do you wanna do?
00:07:47I get calls almost every day from developers wanting to buy this place
00:07:53Oh, so you wanna sell?
00:07:54Oh, okay, well...
00:07:57I don't know, maybe it is time
00:07:58I don't know, maybe it is
00:07:59You know, Mom's not ready
00:08:02She said it's the glue that holds the family together
00:08:05It's our memories of Dad
00:08:06But if we're gonna hold onto it...
00:08:09Something's gotta change
00:08:10Okay, well...
00:08:13Let me mull it over
00:08:14Sophie, there's no time for mulling, no mulling, alright?
00:08:17The Fourth of July's just around the corner
00:08:18Okay, so what can I do?
00:08:20I was thinking...
00:08:22Maybe...
00:08:23You come to Montauk for a bit
00:08:26You know, just like three weeks
00:08:28Help us get over the holiday hump with some new recipes
00:08:31Abigail, I can't
00:08:33I can't
00:08:34Sophie, you are literally the last resort for the slack tide
00:08:38Three weeks, we just got our fourth star, and you just got your promotion
00:08:52I haven't asked for time off in...
00:08:56I haven't actually ever really asked for time off
00:08:58Who am I supposed to get to fill your shoes for that long?
00:09:00We're going into the summer season
00:09:02And I would not ask if it wasn't the family emergency
00:09:05Is someone sick?
00:09:08Not exactly
00:09:10Sorry to interrupt
00:09:11William, it seems your new sous chef would like three weeks off
00:09:15Tiff
00:09:32what are you doing
00:09:45working
00:09:48well you better get packing
00:09:50clock sticking
00:09:51I got you 10 days
00:09:55that's it
00:09:57seriously
00:09:59how did you get her to change her mind
00:10:05well you'll need to do Evelyn a little
00:10:07favor while you're in Montauk
00:10:09she's entertaining some investors at her house
00:10:11out there you're cooking them dinner
00:10:13oh okay
00:10:15yeah I can do that
00:10:16are you gonna be okay without me
00:10:19Evelyn wants Julie to step in as
00:10:21sous-chef while you're gone
00:10:22oh and uh be at the downtown heliport
00:10:25in an hour
00:10:25I got you a right to Montauk
00:10:28you're welcome
00:10:29yes chef
00:10:33thank you chef
00:10:36you're welcome
00:10:37yeah I did that
00:10:43this dinner has to be perfect Sophie
00:10:49I want to open a new location
00:10:51and you could be one of my new executive chefs
00:10:54sooner than you think
00:10:55so don't go getting homesick on me now
00:10:58yeah I won't
00:11:01yeah
00:11:01thank you for this Evelyn
00:11:04you know why the locals call Montauk the end right?
00:11:16yeah it's the easternmost point of Long Island
00:11:18and it'll also be the end of the line with me if you take one minute longer than ten days
00:11:23lift up your head
00:11:27let it all start
00:11:30yeah I'll let it all start
00:11:33open your eyes
00:11:35let it be
00:11:35yeah
00:11:36today is the day
00:11:37let it be
00:11:37yeah
00:11:37Open your eyes and let it begin
00:11:46Today is the day we'll let the light in
00:11:59Take my hand, we're going home
00:12:03Well, I mean, we have to try something new
00:12:08I'm bursting with ideas, okay?
00:12:10But I think the most important priority is that we find you a line cook
00:12:13I agree, but we're closed today
00:12:17What do you mean you guys are closed today?
00:12:20Yeah, we've been closing Mondays, Tuesdays to save money
00:12:22Abigail, why aren't you telling me about these problems as they come up?
00:12:26I don't want to burden you, you've got your own life
00:12:27Mia, Charlotte
00:12:31There they are
00:12:31Hi, it's Sophie
00:12:33Hi
00:12:33Oh my goodness, when did you get so tall?
00:12:37Yeah, it's been a while since we've seen Aunt Sophie, hasn't it?
00:12:41What has it been since Christmas?
00:12:43Long Island Railroad runs west too, you know
00:12:46Rick
00:12:47Good to see you
00:12:48You too
00:12:49Oh, let me see my baby girl
00:12:55How are you?
00:12:58I'm good
00:12:59I am just so proud of you, honey
00:13:03Four stars
00:13:05Hey, did you see that the girls have a pet frog?
00:13:08No
00:13:08Do you want to see a picture of Hoppy?
00:13:10So much
00:13:11They are cute
00:13:14I gotta run, I took that gazebo job for the town
00:13:17You did?
00:13:18Yeah, I'll be home late, I'm gonna swing by the house after
00:13:21Rick's flipping a house and now I'm a ganset
00:13:23We're on a bit of a limb, but I only think it's gonna pay off
00:13:27Yeah, with your carpentry skills, it's gonna be a work of art by the time they're done
00:13:31Thank you
00:13:31Mm-hmm
00:13:32All right
00:13:32Okay, bye
00:13:34I will go watch the girls
00:13:37It's just a little bit of a
00:13:41I'll be home
00:13:42you
00:13:44I will go watch the girls
00:13:45Yeah, see
00:13:46Let's see
00:13:48This is a tough one
00:13:50This is not easy
00:13:51I can't say
00:13:52It's a tough one
00:13:53You and I
00:13:53You and I
00:13:54I gotta sleep
00:13:55You and I
00:13:55You and I
00:13:56You and I
00:13:57You and I
00:13:58You and I
00:13:59You and I
00:14:00I
00:14:00You and I
00:14:01You and I
00:14:02I
00:14:02You and I
00:14:03You and I
00:14:03You and I
00:14:03You and I
00:14:04You and I
00:14:05Oof, when did it get so tired?
00:14:19Well, it didn't happen overnight.
00:14:22Never realized how much Dad did to keep this place running
00:14:25until I tried to fill his shoes.
00:14:28I guess little by little, it just changed.
00:14:32Yeah.
00:14:32I mean, I guess none of us noticed.
00:14:38I don't know if I'm cut out for this.
00:14:41I'm not Dad.
00:14:42No, love.
00:14:43Nobody is.
00:14:45Okay, you are doing the best you can.
00:14:48I was thinking we should hire a manager.
00:14:50You know, that'll take some of the pressure off of you.
00:14:52Who's going to want to step into an aging restaurant
00:14:54in the middle of Long Island luxury?
00:14:56If we do it right, they'll want to come.
00:15:02Okay.
00:15:11I can work with this.
00:15:13I was hoping you would say that.
00:15:15I think it's going to take some elbow grease.
00:15:17What is it?
00:15:27Just thinking about Dad.
00:15:31Always right here in this spot.
00:15:33Wearing his blue bandana.
00:15:35And you standing right next to him every chance you got.
00:15:37You can almost smell that stock in a pot on the back burner.
00:15:50I have some new recipes.
00:15:52I'd love to teach them to you.
00:15:57All right.
00:15:59Afraid to ask, but how is the walk-in looking?
00:16:02Uh, you know, we're just going to deal with that later.
00:16:05Why?
00:16:05What are you hiding in there?
00:16:13There is frozen fish.
00:16:16Abigail Monaghan, how can you serve frozen fish
00:16:19when you live in one of the greatest seaports on the eastern seaboard?
00:16:23Because it's cheaper.
00:16:24Besides, who can tell the difference once it's battered and deep-fried?
00:16:27That blogger, for one.
00:16:28She's not even local.
00:16:29Well, Dad was, and he is rolling in his grave right now.
00:16:33You know what I'm going to do?
00:16:34I'm going to go down to the docks,
00:16:35and I'm going to buy us some fresh fish.
00:16:37No, you're just going to come to the house first.
00:16:39We'll get you settled.
00:16:40You promised the girls you would meet their frog.
00:16:42Well, I now have work here.
00:16:45Can we have one night to catch up
00:16:47before you go into full-on chef mode?
00:16:49I promise.
00:16:50Our problems are still be here tomorrow.
00:16:54Fine.
00:16:55Fine.
00:16:55First thing tomorrow, I'm going to the docks.
00:16:59Great.
00:17:00Wait.
00:17:11Hey!
00:17:15Whoa!
00:17:16Whoa!
00:17:18Hey, hey, hey.
00:17:20You okay?
00:17:21I'm stuck.
00:17:21Okay.
00:17:22You all right?
00:17:23Yes!
00:17:23This is a public dog.
00:17:25Tell your people to watch out.
00:17:27I mean, it's also a working dog.
00:17:30You have to look out where you're going.
00:17:33Sophie?
00:17:36Sophie Monahan.
00:17:40Cam?
00:17:41What are you doing?
00:17:43I'm here for the catch of the day.
00:17:47I, um, got some fluke.
00:17:49I can get that ready for you in a second.
00:17:50That would be lovely.
00:17:51Thank you so much.
00:17:53Gosh, I haven't spoken to you in...
00:17:54Since you kissed me in the seventh grade?
00:17:56Sure you're all right?
00:18:04Yep, I'm fine.
00:18:06Okay.
00:18:07All right.
00:18:09Hey, could you please pack up some of that food for me?
00:18:17You must have been thinking about me a lot, huh?
00:18:19What?
00:18:20I mean, that kiss was...
00:18:21That was ages ago.
00:18:22Yeah.
00:18:24That would mean I would have been thinking about you for decades, so...
00:18:28No.
00:18:29Okay.
00:18:30You did, like, stop talking to me after that dance, though.
00:18:33We just ran with different crowds.
00:18:35We were into different things.
00:18:37Out of sight, out of mind, huh?
00:18:38How's New York City doing?
00:18:40You couldn't get out of here fast enough.
00:18:42Well, what's wrong with New York?
00:18:44I mean, clearly it worked out really well for you.
00:18:45You're a chef there, right?
00:18:46I'm a sous-chef at Abingdon Park.
00:18:50That's funny.
00:18:51I just had a delivery there the other night.
00:18:53It's one of our new contracts.
00:18:55So you still work for your dad?
00:18:58Yep.
00:18:59This is it.
00:19:02Started the fall after senior year and never looked back.
00:19:05What was that thing you had?
00:19:07You had a...
00:19:08Oh, what was it called?
00:19:09Come on, come on.
00:19:10Cam's Crawlers.
00:19:13Best worms in Montauk.
00:19:15Cam's Creepy Crawlers.
00:19:17Creepy, creepy.
00:19:17Creepy Crawlers.
00:19:18Yeah.
00:19:18So I was such a disappointment to you.
00:19:20No.
00:19:21No, my dad wants me to take over this place someday.
00:19:25That's great.
00:19:26So what brings you back home?
00:19:28Oh, just, you know, back helping a little bit with the restaurant.
00:19:30Oh, I bet Abby's relieved.
00:19:32Yeah, I mean, Montauk's changed, so for the better.
00:19:38Wait, really?
00:19:39Shishi tourists trading seashells for champagne flutes?
00:19:43Okay.
00:19:44Our cozy little beach town's more like a glossy coffee table book, though.
00:19:46Change can be good, Cam.
00:19:49Excellent, thanks.
00:19:53All set.
00:19:54Yeah, great, thank you.
00:19:56I'll, um, I'm gonna go.
00:19:59Yeah, where's, uh...
00:20:00Oh, uh, if you know any good people, we're looking for a manager.
00:20:02Join the club.
00:20:04I'm looking for one, too.
00:20:05It's...
00:20:06It's not easy out here.
00:20:08Huh.
00:20:10Okay, well, good luck with that.
00:20:12See ya.
00:20:13Enjoy your fluke.
00:20:14With her mighty spatula and her heart full of flavor, Sophie Manahan is here to save me!
00:20:35Oh, Bobby.
00:20:37So good to see you.
00:20:38You too.
00:20:39We've missed you a lot.
00:20:41Okay, you too.
00:20:42It's not that bad.
00:20:44I saw that.
00:20:47I...
00:20:47I brought some fresh fluke.
00:20:49What is that?
00:20:50It's, uh, a whitefish.
00:20:51Delicate, mild in flavor.
00:20:52Good for people who don't like their fish to taste like...
00:20:54No, I meant what is fresh.
00:20:56Uh, I've never heard that word in here before.
00:20:59That is way out of our price range.
00:21:00That's what it is.
00:21:02Our scaly friends cost more than I rent.
00:21:05I saw Cam at the fish market.
00:21:12So how is Cam?
00:21:14He looks good.
00:21:16Oh, he looks good.
00:21:18I asked how he's doing.
00:21:20Yeah, he...
00:21:22I meant he seems good.
00:21:23What is his look?
00:21:24One look.
00:21:25It's the same look that you had after he kissed you.
00:21:26No.
00:21:27No, just excited about this new recipe I'm gonna try, okay?
00:21:30Do we have any white wine vinegar?
00:21:31I don't think so.
00:21:33Classic.
00:21:33Classic.
00:21:33Classic.
00:21:33Classic.
00:21:33Classic.
00:21:33Classic.
00:21:35Fluke crudo, is sir.
00:21:47Where's the rest of the fish?
00:21:49Did it swim away?
00:21:50Very funny.
00:21:50Just try it.
00:22:00It's good.
00:22:03It's really good.
00:22:05But...
00:22:06Well, did you want to put it on the menu?
00:22:10Come on.
00:22:11Has the New York smog fogged your brain?
00:22:13Our regular customers expect way bigger portions than this.
00:22:16Affordable portions.
00:22:17Right.
00:22:17And by affordable, you mean frozen fish.
00:22:21And by customers, you mean locals.
00:22:2430,000 people come to this little town every summer.
00:22:28Most of those people are from the city, okay?
00:22:30We have to tap into that market like everybody else here.
00:22:33Why?
00:22:34This is a family restaurant.
00:22:35It's dad's restaurant.
00:22:37Okay?
00:22:37Not everybody wants to have this gourmet food when they're on summer vacation.
00:22:40Mm-hmm.
00:22:40Right.
00:22:41And how's that working for you?
00:22:43Honestly, I've been working my tail off while I'm trying to raise two daughters who I barely
00:22:46ever get to tuck in at night.
00:22:47So, I'm sorry.
00:22:57I shouldn't have said that.
00:22:58That was way out of line.
00:22:59I'm sorry.
00:23:01Let me at least close for you while I'm here, okay?
00:23:04That's the least I can do.
00:23:07Yeah, that'd be nice.
00:23:08Prud'o!
00:23:21Table two!
00:23:22I'm so happy you enjoyed this special.
00:23:48What are you smiling about?
00:23:49They really like the special.
00:23:53Well, have you seen how many people are out there?
00:23:55That's nothing special.
00:23:56Come on, it's going to take time.
00:23:58Well, we don't have time.
00:24:01You know, Mom is right.
00:24:02There's a feeling here.
00:24:04Our family history is here.
00:24:06You know, if we can make enough money by the fourth, like, just enough to hold on, we should
00:24:11not sell.
00:24:17Yeah.
00:24:19Sophie!
00:24:26Hey!
00:24:28Hi!
00:24:29Uh...
00:24:30Are they biting?
00:24:30Nope.
00:24:31But we are in the window.
00:24:43Two hours before high tide, one hour after is when they should be.
00:24:46My life revolves around the gravitational forces of the moon.
00:24:51Hmm, mine revolves around how late I can sleep in.
00:24:53Wait, you, um...
00:24:55Sorry.
00:24:56Will you just hold that for me for a second?
00:24:57Careful.
00:24:58Wow, that's beautiful.
00:25:01That's the codfather.
00:25:03Carved it myself.
00:25:04Really?
00:25:05That's amazing.
00:25:06My grandfather taught me.
00:25:07We'd try out different types of scrap cedar and see which one worked the best.
00:25:10Sounds just like me and my dad trying out different recipes.
00:25:12We'd feed them to my mom, and if she lightly rested her fork on the plate, that would mean
00:25:17it was not a success.
00:25:19Pat.
00:25:20You made the best food in town.
00:25:21I can't believe he's been gone three years already.
00:25:27Sure.
00:25:28Um, I should go close up.
00:25:30But, um, I have faith in that codfather.
00:25:41Okay.
00:25:42Oh.
00:25:43Oh.
00:25:44Oh.
00:25:45Oh.
00:25:46Oh.
00:25:47Oh.
00:25:48Oh.
00:25:49Oh.
00:25:50Oh.
00:25:51Oh.
00:25:52Oh.
00:25:53Oh.
00:25:54Oh.
00:25:55Oh.
00:25:56Oh.
00:25:57Oh.
00:25:58Oh.
00:25:59Oh.
00:26:22Okay.
00:26:23Coffee time.
00:26:24olduÄŸu hoo
00:26:27All right.
00:26:28What have we got?
00:26:29What was that?
00:26:32Cleaning crew?
00:26:45What are you guys doing?
00:26:49What are you doing?
00:26:51Cooking!
00:26:53Cleaning!
00:26:55Take this!
00:26:59I made Dad's Cipino.
00:27:01Cipino?
00:27:03I thought you were still sleeping. Your door was still closed.
00:27:05Guys, I know what we need to do.
00:27:09We need to close the restaurant.
00:27:11Aww.
00:27:19Really? So you want to close?
00:27:21Yes!
00:27:22I thought that you were just kind of getting into this.
00:27:24Okay, we'll talk to Mom today.
00:27:26She's not going to be happy about it, but if both of us...
00:27:28No, I don't mean closed closed. I've only been here two days.
00:27:30Okay, hear me out.
00:27:31If we really want to give this a shot, we have to close the restaurant.
00:27:35Okay, but just until the 4th.
00:27:37We've got to monitor the menu.
00:27:38We have to spruce the place up.
00:27:39Okay, we've got to get a social media presence.
00:27:41Okay, we've got to spend money to make money.
00:27:42Have you won the lotto since you got here?
00:27:44Because we have big bills to pay.
00:27:46We've got customers to keep happy.
00:27:48What customers?
00:27:49There were two two-chops and a four-chop last night, and even fewer for lunch.
00:27:52Okay, it costs us more to stay open.
00:27:54With the food costs and paying our staff, who basically has nothing to do.
00:27:59Sorry, Abby.
00:28:01Sorry, Abby.
00:28:07What's, uh...
00:28:08What's happening?
00:28:09She wants to close down the restaurant for a bit.
00:28:10To make improvements, okay?
00:28:12Take the dining room, for example.
00:28:13Well, what's wrong with the dining room?
00:28:14The paint is peeling like our potatoes.
00:28:16The tables wobble more than a rowboat.
00:28:18And I'm pretty sure that those...
00:28:20What are they? Fake flowers?
00:28:22Are older than the Montauk Point Lighthouse.
00:28:24Okay, uh, I can help with some of that.
00:28:27But, you know, I am pretty busy at the house, and financially we're strapped.
00:28:32Yeah, Rick's been taking money from his business and putting it into the restaurant.
00:28:36Oh my goodness.
00:28:38I haven't tasted anything this good since we got cell service in town.
00:28:44This might be better than your dad's.
00:28:46Abigail, I can teach you.
00:28:48Honestly, what else do you get to prove at this point?
00:28:50If your other ideas are as good as this cioppino.
00:28:54Okay, we have just over a week, and then we open again,
00:28:57because everybody knows this is the best place to watch the fireworks.
00:29:00Can I borrow your car keys?
00:29:02For what?
00:29:05I want to stop by a mirror first.
00:29:08Now I'm taking it.
00:29:09Good note.
00:29:10Yes.
00:29:11I'll take two pounds of fluke, three two-pound lobsters, and a pound of the striped bass, please.
00:29:22Doesn't sound like kind of food for a hungry restaurant.
00:29:25Uh, it's not.
00:29:26No, uh, we closed the slack tide.
00:29:29Oh, I'm sorry to hear that.
00:29:32I was really hoping you guys could turn it around.
00:29:34Oh, no, no.
00:29:35No, no, we didn't, like, we didn't close it, close it.
00:29:37We're just doing a restaurant reboot.
00:29:39Okay, good.
00:29:40See that?
00:29:41Great.
00:29:42And look, I'm still putting my foot in my mouth.
00:29:43Kind of like when you told Mrs. Murphy that her dress looked like your grandmother's couch.
00:29:48Second grade was a rough one.
00:29:50Yeah.
00:29:51Um, hey, who has the best produce around here these days?
00:29:55Green Room Farms, for sure.
00:29:57I'm actually heading there today to grab some stuff for my mom.
00:30:00I can take you if you want.
00:30:01Oh, no, you know, I don't have a cooler for my fish, so.
00:30:04Yeah, you do.
00:30:06Yeah, I don't have a, I mean, I have my sister's car.
00:30:10That's what I meant.
00:30:11I'm going there anyway, so if you want to drop the car off, I can drive.
00:30:15You know what, no, I, it would actually be really nice.
00:30:20It would be lovely.
00:30:21I'd love to, I'd love to.
00:30:22Okay.
00:30:24Let's do it.
00:30:25Yeah.
00:30:26Okay.
00:30:27I forgot how good this feels, that warm sea air.
00:30:46This takes me back to senior year driving out to ditch Plains.
00:30:50Soph, I'm sorry.
00:30:53What about high school?
00:30:55Everything happens for a reason.
00:30:58You find me some good produce and all is forgotten.
00:31:02Okay.
00:31:09What do you and your city friends do for fun?
00:31:12Well, most of my friends work in restaurants, so, you know, we do pretty crazy hours.
00:31:19It's kind of hard to get out.
00:31:21Right, that makes sense, yeah.
00:31:22Yeah.
00:31:25So why aren't you married?
00:31:27Wow, you just dope right in, huh?
00:31:30Well...
00:31:31You know, it's, it's not that I don't want those kinds of things in life.
00:31:34I just figure it would happen when it happens, you know?
00:31:37And it turns out, smelling like a tackle box isn't as charming as I hoped it would be.
00:31:44Oh, peaches.
00:31:46My mom needs me to get peaches.
00:31:47She's making peach cobbler, my favorite.
00:31:49Okay, well, on a warm summer day, you should be able to smell them from here.
00:31:54Oh, really?
00:31:56Yeah.
00:31:57Oh, yeah.
00:31:58And, if they are too firm like this.
00:32:09But it's not ready.
00:32:11You should come to Abedin Park.
00:32:16We've, or the pastry chef makes a great peach clafoutis.
00:32:20Yeah, I don't know.
00:32:21I've got everything I need here.
00:32:22I've got my friends, my family, my one true love.
00:32:26Oh, right.
00:32:27With the amazing lures made out of, oh, cheese.
00:32:30Cheese is actually good for catching freshwater fish.
00:32:38You walked away, I'm over there talking to myself.
00:32:40Well, cheese.
00:32:42Okay.
00:32:43They have Jersey cows right here on the farm.
00:32:46So good.
00:32:47Homegrown is the best.
00:32:48Homegrown is the best.
00:32:54For locally sourced produce.
00:32:58Can I have two pounds?
00:32:59Two pounds.
00:33:05So your boss doesn't need you in the city?
00:33:08Yeah, she does.
00:33:09I had to shamelessly beg for time off.
00:33:10And I might not have told her that the family emergency was a restaurant as opposed to a person.
00:33:15Ooh.
00:33:16So I have to cook a big dinner for her investors while I'm here.
00:33:18She has a place on Cliff Drive.
00:33:21Oh.
00:33:22Well, that's fancy.
00:33:23Yeah.
00:33:25What's, um...
00:33:26What's the, uh, end game for you?
00:33:30Losing the sous and sous chef?
00:33:32Well, executive chef by 40.
00:33:35Mm.
00:33:36Executive chef by 40.
00:33:37Why 40?
00:33:39I figure by then I'll be ready to be the one in charge.
00:33:41You know, I'll have traveled the world and worked at the best restaurants and it'll be time to cultivate my own menu.
00:33:49Hmm.
00:33:50Yeah.
00:33:51Do you ever think of doing all that at the slack tide?
00:33:54I'm just asking you because when we were kids, you said you would never leave Montauk.
00:33:59But then I grew up.
00:34:01I happen to still think it's a pretty special place.
00:34:03Hmm.
00:34:06Sorry.
00:34:07Oh, it's, um...
00:34:10Evelyn, hi.
00:34:12Mm-hmm.
00:34:14Yep.
00:34:15The, it's going well.
00:34:16The menu's coming along well.
00:34:17I, I just, I need a few more days.
00:34:19Mm-hmm.
00:34:20Mm-hmm.
00:34:21I do realize how important this is.
00:34:23Of course.
00:34:26Okay, bye.
00:34:27Hey there.
00:34:28Is that your boss?
00:34:29Yeah.
00:34:30Sounds like you got a lot riding on this dinner, huh?
00:34:32Oh.
00:34:33Just my whole future.
00:34:34Is that it?
00:34:35Yeah.
00:34:36Hi.
00:34:41Sophie Monaghan, you are into camp.
00:34:44It's written all over your face.
00:34:45No, I'm, he gave me a ride to the farm, not a ride into the sunset.
00:34:49Can we focus on dinner?
00:34:50Mom, Mia's wearing my sweater.
00:34:52Okay.
00:34:53Okay.
00:34:54It's a...
00:34:55It doesn't even fit you.
00:34:56Shh.
00:34:57Girls, can I teach you how to clean clams?
00:34:58They smell.
00:34:59I know, I know.
00:35:00But you know what?
00:35:01You're just going to run them under some water, then you're going to give them a little scrub
00:35:03with a brush, and then you put them in a bowl with a pinch of flour.
00:35:06And then they spit out all the sand.
00:35:08It's like magic.
00:35:09Clam spit?
00:35:10Yeah.
00:35:11Ew.
00:35:12I believe in you.
00:35:13Give it a, give it a go.
00:35:15And we need wine.
00:35:16I don't feel comfortable, but I will.
00:35:17Great.
00:35:18Okay.
00:35:19You see?
00:35:20You see how...
00:35:21It's always really hard to get off.
00:35:24You take your knife, and you just like...
00:35:26Delicious.
00:35:27Mmm.
00:35:28And the toasted bread crumb is nice extra texture.
00:35:32Thank you, Mom.
00:35:37How's it going?
00:35:38Hey.
00:35:39Ah, seafood slump, sadly.
00:35:42Oh.
00:35:43Oh.
00:35:45But please, step into my office.
00:35:46If you're up for it, I think you'll bring me a little luck.
00:35:51How were the clams last night?
00:35:52Oh, amazing.
00:35:53Thank you, Easton's.
00:35:54You bet.
00:35:55Yeah.
00:35:56It actually inspired the menu from my boss's dinner.
00:35:58Oh.
00:35:59Working on it right now.
00:36:00I do my best work when I run.
00:36:01Feeling a little, uh, overcrowded up there right now.
00:36:06Hmm.
00:36:07Well, this might put a little wind in your sails.
00:36:10It was just posted.
00:36:11Fresh catch of the day.
00:36:12I've got it on good authority that an Abingham Park alum is taking the lead at the slack tide.
00:36:18Things might be looking up for the OG of Montauk.
00:36:21And, hey, it's the best sunset on Long Island.
00:36:24We're here for it.
00:36:25Oh.
00:36:26That's great, right?
00:36:27Well, well, well.
00:36:28My boss is gonna lose it if she sees that.
00:36:30Oh.
00:36:32Oh, as if this day couldn't get any worries.
00:36:34I'm also interviewing managers.
00:36:36Yeah, I haven't found mine either.
00:36:38I feel like interviewing is about as bad as going on a blind date.
00:36:41Pretty much.
00:36:42Yeah.
00:36:43If you need rescuing, you can text me, code word sashimi, and then I'll call you with some big emergency.
00:36:49It's gotten me out of more than a couple jams.
00:36:51Oh.
00:36:52Like what kind of jams?
00:36:54Dating jams?
00:36:55Hmm.
00:36:56Hey.
00:36:57You wanna get dinner tonight?
00:37:00Uh, you know what?
00:37:01I'm so busy.
00:37:02I don't...
00:37:03Yeah.
00:37:05After the interviews, you're gonna see it today.
00:37:08You're gonna need a break.
00:37:10Trust me.
00:37:12You are probably not wrong about that.
00:37:15Okay.
00:37:16Yeah?
00:37:17Yes.
00:37:18All right, I'll see you then.
00:37:19Okay.
00:37:20Good luck.
00:37:21See ya.
00:37:25You know, I doubt someone like Evelyn James even follows Hungry for Montauk.
00:37:29Mm.
00:37:30Right.
00:37:33And yet here she is.
00:37:35On cue.
00:37:39Evelyn, hi.
00:37:40Cooking for another restaurant is a first.
00:37:42Right.
00:37:43And I'm so sorry.
00:37:44I should have told you that my family owns the Slack Tide and that I...
00:37:47I shouldn't have to find out what you're doing from a small town blogger.
00:37:50You know, I should fire you for this.
00:37:52No.
00:37:53No, no, no.
00:37:54You don't...
00:37:55You don't have to do that.
00:37:56I've got this.
00:37:57Okay, I promise.
00:37:58I promise.
00:37:59I've got it.
00:38:00You know, some of these people look promising.
00:38:01I mean, at least on paper.
00:38:02Yeah.
00:38:03Sounds just like the dating world.
00:38:04Could we help?
00:38:05I see you've had a lot of restaurant jobs over the years.
00:38:08I like to move around.
00:38:10I ran a snack cart last summer.
00:38:13Not everyone gets my passion.
00:38:14I'm an ideas guy.
00:38:15What kind of ideas?
00:38:16I like to move around.
00:38:29Okay.
00:38:30What kind of ideas?
00:38:31I'm an ideas guy.
00:38:33What kind of ideas?
00:38:34Diners order cryptic dish names,
00:38:36and they don't find out what they're getting
00:38:38until the food arrives.
00:38:39Great. How did that go?
00:38:41It was awesome until I got hit three times.
00:38:44Like, bam, bam, bam.
00:38:47And drove the snack cart a little too close to the driving range
00:38:51and got pegged by some golf balls.
00:38:54Ouch.
00:38:56Or we could choreograph dance routines for the wait staff
00:39:02during busy dinner hours.
00:39:04And my recipe ideas.
00:39:06My coconut shrimp ice cream is to die for.
00:39:09It's fusion.
00:39:16We got one left.
00:39:18One chance.
00:39:21Hi, I'm Louis D'Angeles.
00:39:24You have a very impressive resume, Louis.
00:39:26Why do you want to work here?
00:39:28Well, I used to come here as a kid.
00:39:30The food was amazing.
00:39:32I still remember your mom and dad.
00:39:34They were the best.
00:39:37Are you interviewing anywhere else?
00:39:40Uh, yeah.
00:39:41There's lots of positions open in town,
00:39:43but I'd love to make this a permanent thing if it works out.
00:39:46You were right, I needed a break.
00:39:55It's been really fun having you back home and reconnecting.
00:39:58How did it go today?
00:39:59We found a manager.
00:40:00Really?
00:40:01Yeah, I can now return to the city guilt-free,
00:40:03knowing that Abigail has help.
00:40:05Guilt-free?
00:40:06What do you mean?
00:40:07I'm kind of rolling in here for birthdays and holidays
00:40:12and not really paying attention to the fact that she's been pretty stressed.
00:40:15I've been a bad sister.
00:40:16No, stop.
00:40:17No, you haven't.
00:40:18It's really hard running your own business.
00:40:19That's why I haven't done it myself.
00:40:20So, it looks like everything's gonna work out, yeah?
00:40:23Had you asked me this morning, I would have said no,
00:40:25but yeah, with Louis, I feel like it's all coming together.
00:40:30Louis?
00:40:31Oh, it's Abigail.
00:40:33Hi.
00:40:36What?
00:40:40Really?
00:40:43Okay.
00:40:44Thanks.
00:40:46Bye.
00:40:47What was that about?
00:40:49You stole Louis.
00:40:51You offered him so much money that he turned our job offer down.
00:40:54No, no, no, no.
00:40:55I had no idea.
00:40:56Okay, well then why don't you call him and tell him that your job offer is no more?
00:41:00I have a big business that needs this to work out.
00:41:03It's so hard to find any help on this island.
00:41:05Really?
00:41:06I didn't know that.
00:41:07Didn't know that.
00:41:08It's not personal.
00:41:09It's just business.
00:41:10Okay, well I beg to differ.
00:41:11You know what?
00:41:12This is getting complicated.
00:41:13What, us or the restaurant?
00:41:14All I...
00:41:15Everything.
00:41:26I mean, do you think I overreacted?
00:41:29Well, Louis did seem great.
00:41:31But I have a feeling it's more than just about the manager.
00:41:38Abigail, I'm sorry.
00:41:39No.
00:41:40It's not your fault.
00:41:41I'm sorry that I haven't been here to help you.
00:41:43That I wasn't here when Dad died.
00:41:47And I'm...
00:41:48I'm missing seeing the girls grow up.
00:41:54Sophie, I think maybe we should talk to Mom about selling.
00:41:57Just think about what we could do with all that money and...
00:42:01Financially, the pressure it's been putting on Rick and I.
00:42:04Well, we can use some of my savings.
00:42:06What?
00:42:07Yeah.
00:42:08Sophie, if this is about you feeling guilty, you gotta know that Dad, he didn't fault you for going after your dreams.
00:42:14He was so proud of you.
00:42:15He would brag about you to everyone from Montauk to Patchogue.
00:42:18I mean, my daughter, the big New York City chef.
00:42:22Yes.
00:42:24Thank you for that.
00:42:29You know how when somebody tells me I can't have something I wanted even more?
00:42:32Yeah.
00:42:34I'm there.
00:42:36I'm there with this and I think it's worth it.
00:42:39It's worth saving for the family.
00:42:42Sink or swim.
00:42:44But if we sink,
00:42:47we sell.
00:42:52Rick, can we do white instead of, um, what, Ocean Breeze?
00:43:06Whites are for persnickety chefs in the Montauk Shores racket club.
00:43:11What's persnackety?
00:43:13People who pay attention to detail, honey.
00:43:16It's for perfectionists like your aunt.
00:43:17Ladies, as much as I appreciate your help, which is very much, I actually think the fewer people in here the better, just for today. And these paint fumes probably aren't great for the girls either.
00:43:28White is the final answer though?
00:43:30She's the boss.
00:43:32Let's go to the beach and have a get set.
00:43:34Yes.
00:43:35Are you kidding? We don't, we don't have time for that.
00:43:37Well, I want to go to Jack's salt farm and I can pack a picnic.
00:43:40We do have a giant box of salt. We've got multiple boxes of salt.
00:43:42Every ingredient counts. And you say you don't spend enough time with the girls. This will be a wonderful thing to do before I leave. Three hours, that's it, okay?
00:43:50Please, mom. Yeah, please.
00:43:52Yeah, go have fun.
00:43:54Okay. Okay, fine. Fine. I haven't seen Jack since he moved home. Let's do it. Love it.
00:43:59Love it.
00:44:00Okay.
00:44:10Cam is here.
00:44:11Don't cut him out. It's one of the good ones.
00:44:19Hey, hey! Jack!
00:44:21Oh, hey Sophie!
00:44:22Hey!
00:44:23Abigail!
00:44:24I've been too long, Jack!
00:44:25Hi!
00:44:30Hi, Cam.
00:44:31Hi!
00:44:32Hey there.
00:44:33Hey, what are you doing here?
00:44:34Oh, I, um, I came to grab some salt for the market.
00:44:35And I needed some more of my new secret weapon.
00:44:37You know this guy makes the best lures on Long Island.
00:44:40Jack, have you met my daughters? No, this is Mia and Charlotte.
00:44:44Hey, I hear my new salt farming crew for the day. Come on, girls.
00:44:48All right, put them to work.
00:44:50Fresh ocean salt driving right here beachside.
00:44:53Well, I, um, I gotta take off. I gotta run back to the dock.
00:44:56Yeah, hey.
00:44:57Have fun today. It's a beautiful day.
00:44:58Hey, Cam.
00:45:00Um, I'm sorry about the restaurant.
00:45:04You don't have to.
00:45:05No, I would like to apologize. It was completely uncalled for.
00:45:07It's business.
00:45:09And I don't know why, you know, it just...
00:45:12It doesn't matter. I'm sorry.
00:45:14Got it. Thanks.
00:45:17You should stay.
00:45:18No, no, no. You're with your family.
00:45:19Come on. We'd love for you to stay.
00:45:21It'll be fun.
00:45:22Okay. All right.
00:45:24Okay.
00:45:29No, don't. Don't.
00:45:30Are you guys... We said no!
00:45:32You said no! You said mercy!
00:45:34You said mercy!
00:45:37Hey, you okay?
00:45:39Yeah.
00:45:40Okay, go.
00:45:42I'm thinking about my dad.
00:45:50He would have loved this.
00:45:54The ocean.
00:45:57His grandkids.
00:46:02So much here that reminds me of him.
00:46:04I just have this regret.
00:46:10I feel like I didn't spend enough time with him, you know?
00:46:16I was really close with my grandpa.
00:46:18And after he passed,
00:46:20I had to force myself to focus on the now.
00:46:25Because I...
00:46:27I found I just kept getting swept away by...
00:46:31similar feelings.
00:46:34Like, here we are on this beautiful beach.
00:46:36It's the cracker of a day.
00:46:37Yeah.
00:46:38Your adorable nieces are over there.
00:46:41Having the time of their lives.
00:46:43And that's the now.
00:46:47I don't know. I might be wrong.
00:46:48I don't know if that's helpful or if that's what you need to hear.
00:46:50I think that that's, um...
00:46:55Yeah. Thank you.
00:46:57Okay.
00:46:58You know what else my dad left?
00:47:04What?
00:47:05Messing with us?
00:47:07Oh no, you didn't.
00:47:08Okay!
00:47:09Guys, um, Rick needs me to pick up some supplies for the restaurant.
00:47:24So, are they okay with you for a bit?
00:47:26Yeah?
00:47:27You good?
00:47:28Yeah, I can take them. We can drive them home.
00:47:30Okay.
00:47:31Sunscreen.
00:47:32Bye!
00:47:33Sunscreen!
00:47:35We got it.
00:47:36Bug spray.
00:47:37Yeah, we can try it. Let's try that.
00:47:38There's wasps.
00:47:39Are you guys good?
00:47:40Yeah.
00:47:41I spilled bubble juice on my watermelon.
00:47:42Aw, you know what?
00:47:43It's a good thing we got more.
00:47:46Wanna try your luck fishing?
00:47:47I still got loads to show the girls.
00:47:49Wait, do you like fishing?
00:47:50I...
00:47:51We'll see.
00:47:52Okay.
00:47:53Here we go.
00:47:54One.
00:47:55Let it rip.
00:47:56Two. Go on, two.
00:47:57Woo!
00:47:58Woo!
00:47:59Did...
00:48:00It worked!
00:48:01That was really good.
00:48:02Wait. Hey.
00:48:03No, that was really good.
00:48:04Now what?
00:48:05I mean, you're a professional.
00:48:06I locked it.
00:48:07You're doing it all.
00:48:08Okay.
00:48:09You've never done this before, huh?
00:48:10No.
00:48:11Okay.
00:48:12Well, that was fun.
00:48:13Well, you made that look really easy.
00:48:16You look good with the girls.
00:48:18Thanks.
00:48:20You want kids someday?
00:48:21Haven't really thought about that in a long time.
00:48:23Yeah, I...
00:48:24I mean, I've always seen myself with a family.
00:48:26I just...
00:48:28I don't really know what that looks like.
00:48:30You?
00:48:33Being a father is one of the only things that I've always known that I wanted.
00:48:37Yeah.
00:48:38Well, then you just have to find the perfect woman.
00:48:41You just need to find the perfect woman.
00:48:43Who is that?
00:48:45Is that a fish or a woman?
00:48:50Um...
00:48:51I think she definitely has a sense of humor, for sure.
00:48:53Yeah, I don't know.
00:48:54She doesn't have to fish.
00:48:55That's my thing, right?
00:48:57I think it'd be nice if...
00:48:58She liked that I fish.
00:49:01But...
00:49:02Yeah, no.
00:49:03I want her to have her own hobbies.
00:49:04And dreams.
00:49:05And passions.
00:49:06And...
00:49:07Ambitions.
00:49:08And I want her to chase those things.
00:49:10And go after them with...
00:49:11Abandon.
00:49:12Like you.
00:49:14Oh, uh...
00:49:15It's Evelyn.
00:49:16I gotta, I gotta take it.
00:49:17Hi!
00:49:18Evelyn!
00:49:19Yeah, uh...
00:49:20Well, I'm, I'm with a friend and a...
00:49:34Oh, uh, it's Evelyn. I gotta, I gotta take it. Hi, Evelyn. Yeah, uh, well, I'm, I'm with a friend and, uh, and, and my niece is right now, but I, I could drop the, no, right now? Okay. Sure. I'll be right there. Um, she needs to see me right now. Okay. I'm gonna get the girls. Tell the girls and I'll, I'll pack all this up.
00:50:04I'm really thirsty. I know, love. I'm gonna ask Evelyn for some water, okay? Hello, Sophie. Hi, Evelyn. These are my nieces. Um, this is Mia, this is Charlotte and my friend Kim. Oh, they're all here. Yeah, I know. I'm sorry. My sister was, um, doesn't matter. Uh, Mia's thirsty. Any chance we could get some water? Yes. Come in. Thank you. Liza. Oh, Mia, we don't, we don't. Mia, Mia. Stop. Stop. Stop.
00:50:34Stop. I'm sorry. I'm sorry. If I can find her, I'll get my housekeeper to bring us some lemonade. Thank you. Back. Liza! I'll take that outside. Okay, thank you. See you. All right. Okay. Julie, you're here. Sophie.
00:50:52I knew you'd resist, but I brought Julie to help with the cooking. Happy to do it, Evelyn. I mean, you, you can't have too many cooks in the kitchen. Wonderful. Let's talk about the menu.
00:51:11Yeah. Um, well, I was thinking of doing, uh, spaghetti with clams. Maybe, uh, a cioppino. That sounds a little pedestrian. Okay. Um, well, I can think of something else.
00:51:24Julie, do you have any ideas? I'm so glad you asked. We can start with avion of pearl tapioca and island creek oysters. Then fluke, paired with local lobster, topped with wilted arrow leaf spinach and clam de champignon.
00:51:37And for dessert, tropical mango and coconut panna cotta with fresh passion fruit slices. Excellent, Julie.
00:51:47Evelyn, um, I'm sorry. I have clearly been a little distracted, but I promise you from now on, this is my top priority moving forward.
00:51:57Good. Because as I told you before, what they think matters.
00:52:01Yep. If this goes well, you might end up as my executive chef in Vegas.
00:52:07Vegas?
00:52:10That's your next location? I love Vegas.
00:52:13So.
00:52:14Yeah.
00:52:14Sorry to bother you. Um, Mia needs to use the bathroom.
00:52:17Oh.
00:52:18She can use the one in the pool house.
00:52:20All right. Um.
00:52:29All right, Julie, you're saying.
00:52:31Okay.
00:52:31Oh, hey, cutie.
00:52:35So, did you have fun?
00:52:36So much fun. We brought you salt.
00:52:38Oh, thank you. It was the best salt, too.
00:52:41It was the best salt.
00:52:42Well, what do you say to Aunt Sophie and Mr. Easton?
00:52:45Oh.
00:52:45Oh, thank you.
00:52:46You're welcome.
00:52:46I love you, Aunt Sophie.
00:52:48Me, too.
00:52:48We love you guys.
00:52:51Oh.
00:52:53That was fun, right?
00:52:54Okay, should we go get cleaned up before dinner? Yes.
00:52:58See you, man.
00:53:00I mean, your girls are, they're special.
00:53:03Oh, thanks.
00:53:04They're the best.
00:53:06I should, uh, I should get going.
00:53:07Girls!
00:53:08I met this wonderful gentleman at the market.
00:53:13Stefan.
00:53:15Steven?
00:53:16I'm back.
00:53:17I realized I never told you I have more than just recipe ideas.
00:53:21I can cook.
00:53:23Your mom says you're looking for a line cook.
00:53:25He could help you with your recipes, Sophie, and he could take the burden off you, Abigail.
00:53:29You know what?
00:53:29I think that's actually a great idea, Mom.
00:53:31Hmm.
00:53:33Sasha, no, why?
00:53:35I'll get the deep fryer started.
00:53:36Don't touch anything.
00:53:38Yet.
00:53:39Why would you?
00:53:41What did you?
00:53:41You haven't found me a line cook yet.
00:53:45Pepper, say no more.
00:53:48That's great.
00:53:49Gotcha.
00:53:49Right here.
00:53:50There we go.
00:53:51It's hot beside.
00:53:52Wait.
00:53:53Okay, and final part of the staging is just that, on top.
00:53:56Okay.
00:53:57I don't like the color.
00:53:58I only eat aged foods.
00:53:59I'm sorry.
00:54:00You don't.
00:54:00Right.
00:54:00I'll just ever so gently wipe the outside.
00:54:04Gotta work on that.
00:54:05Wonderful.
00:54:06And you put it here.
00:54:06Spin it out.
00:54:07Order up.
00:54:08Do we have mandolin slicers?
00:54:15Sashimi Steve is winging his way into the city as we speak.
00:54:21Thank you for the lifeline.
00:54:23I really did need another driver into the city, so it worked out.
00:54:26I think Steve will at least be able to handle that.
00:54:29That is questionable.
00:54:31But thank you.
00:54:32I owe you one.
00:54:33Again.
00:54:34Come with some dinner.
00:54:35I'm starving.
00:54:37Okay.
00:54:38If you don't mind helping.
00:54:40Oh, I was thinking we...
00:54:42You want to...
00:54:42Yeah.
00:54:43Yes, that's a much better idea.
00:54:45Yeah.
00:54:47Grilled swordfish piccata?
00:54:49Yes.
00:54:50Okay.
00:54:51Uh, baked lobster?
00:54:52Yes.
00:54:54Is it everything's a yes?
00:54:55Oh.
00:54:56Your dad's crab cakes.
00:54:57He made amazing crab cakes.
00:55:00He did.
00:55:02They're good.
00:55:03They're basic.
00:55:03We could change it up a bit.
00:55:05You know, but not too much.
00:55:06Or Abigail's gonna flip.
00:55:08Give him a little kick.
00:55:09Oh.
00:55:10Yeah, like a spicy kick.
00:55:13A band of juice?
00:55:14Oh.
00:55:14An orange?
00:55:15I mean, I know I'm a fisherman, but I'm not a...
00:55:17I'm a complete idiot.
00:55:20Cilantro.
00:55:20Fridge.
00:55:21Yes.
00:55:21Cilantro.
00:55:22Fridge.
00:55:22We got it.
00:55:23Okay.
00:55:26It's on right now, man.
00:55:27You saw something.
00:55:28What did you ask me?
00:55:31I'm so hungry.
00:55:33We're gonna dip in the car.
00:55:34Your job is to dip in the air.
00:55:35There you go.
00:55:37Show me the edge and I'll take the lead.
00:55:41I'll give you my head in the...
00:55:42Crab cakes are served.
00:55:49Wow.
00:55:50You first.
00:55:58Mmm.
00:56:01Oh.
00:56:03Wow.
00:56:04I have never had a crab cake that good before.
00:56:06I wish I could serve this as an appetizer at my boss's dinner.
00:56:10What was that thing about Vegas at your boss's place today?
00:56:13Evelyn is opening up a restaurant in Vegas and she's considering me to be her executive chef.
00:56:21Considering?
00:56:21Yeah.
00:56:22Well...
00:56:23I guess it depends how this dinner with her investors goes.
00:56:26Woof.
00:56:28Your whole life is in New York.
00:56:30You'd be 2,500 miles away from home.
00:56:33Mm-hmm.
00:56:34Landlocked.
00:56:36Being an executive chef at one of Evelyn's restaurants is a big deal.
00:56:40Like, like life-changing bacon.
00:56:42And who doesn't want to live in a large, overpriced mansion like she does, huh?
00:56:47Right?
00:56:48Sure.
00:56:49No, but to be clear...
00:56:51Yeah.
00:56:53You gotta chase your dreams.
00:56:56It's a long shot.
00:56:57You know?
00:56:57And I'm more into bridge than blackjack anyway, so...
00:57:01Yeah?
00:57:02You any good?
00:57:02Well, I can always tell when somebody's bluffing.
00:57:08The forced smile you gave me back there when you said you were happy for me?
00:57:11Always your tell, even when we were kids.
00:57:13Was that obvious, huh?
00:57:14Yeah.
00:57:15Sorry.
00:57:19I'm actually envious of you.
00:57:21A little bit.
00:57:23You've got so much to look forward to.
00:57:24You've seen so much of the world.
00:57:27Yeah, but you have a great life here.
00:57:29I mean...
00:57:31Yeah, I do.
00:57:34My work keeps me on my toes, and...
00:57:37Sometimes I just think...
00:57:39Something's missing.
00:57:41Oh.
00:57:44Have you ever thought about starting something for yourself?
00:57:46Like...
00:57:48I don't know.
00:57:50Could you sell your lures?
00:57:51Could that be a business?
00:57:54I...
00:57:55I don't think I could juggle that and the fish market.
00:57:57Come on.
00:57:59That summer we lost touch,
00:58:00I saw you all over Montauk washing boats.
00:58:03You were selling your creepy crawlers,
00:58:05and you were working at the fish market.
00:58:07You are a multitasker.
00:58:09No, it was just kid stuff.
00:58:14Mm.
00:58:14And thanks for dinner.
00:58:18This is...
00:58:19It's just tremendous.
00:58:22You're really talented, what you do.
00:58:32I'm...
00:58:33I'm sorry.
00:58:37I think I should get going.
00:58:39I think I should get going.
00:58:48Why did you kiss me at this...
00:58:49Silt farm?
00:58:52Silt.
00:58:54You're chasing your dreams.
00:58:56And you should be.
00:58:56Mm-hmm.
00:58:57Not like this here.
00:59:00Good night, son.
00:59:02Good night, son.
00:59:04Good night, son.
00:59:05Good night, son.
00:59:10Yeah.
00:59:27Blueberry scone from the bake shop.
00:59:30My favorite.
00:59:33What are you, what are you working on?
00:59:36Um, I'm gonna train the kitchen crew in the new recipes today.
00:59:42I think you should sit in.
00:59:43Just in case we don't find a new line cook.
00:59:45What about...
00:59:46Mm, never mind.
00:59:47Yeah, no, Stephen was a complete disaster, which reminds me,
00:59:51Mom is never, ever, ever, ever allowed to bring home potential kitchen crew again, okay?
00:59:56He put sugar in the stew.
00:59:58No.
00:59:59I had to text Cam for a lifeline.
01:00:01Oh, so Cam came over?
01:00:03I thought it wasn't working out between you two.
01:00:05No, I mean, I'm leaving soon, so...
01:00:08People do long distance.
01:00:11Yeah, I don't think he's one of those people.
01:00:14I'm sorry.
01:00:18You know what?
01:00:20We're just gonna do whatever we can today,
01:00:23and then tonight we're gonna blow off some steam,
01:00:26cause there is a bonfire, a ditch.
01:00:29Okay, that sounds like fun.
01:00:31Right?
01:00:32Oh, and maybe we could find a new line cook there.
01:00:35Yeah, maybe.
01:00:36Yeah.
01:00:37Oh, wow.
01:00:38It is just like it used to be.
01:00:41Yeah, lots of your old friends come to these bonfires.
01:00:44Oh!
01:00:45We're gonna grab a drink.
01:00:46Sure, yeah, thank you.
01:00:50Wow.
01:00:55Cheers.
01:00:59Any future line cook sightings?
01:01:00Ha ha.
01:01:01No, not a one.
01:01:02You know, I was serious about you spending time in the kitchen with me,
01:01:06so I could teach you some stuff.
01:01:07I mean, just enough for you to get by.
01:01:09Why?
01:01:12Abigail, are you happy you stayed in Montauk?
01:01:15I mean, I have moments where I think about you in the big city,
01:01:18and I feel jealous, a little.
01:01:22But then I see the girls looking for clams on the beach,
01:01:25or writing their names in the sky with sparklers,
01:01:29and I think I'm really proud to give them the life that mom and dad gave us,
01:01:33you know?
01:01:34Yeah.
01:01:35Yeah.
01:01:36It was an amazing life.
01:01:38I took it all for granted.
01:01:47I'm really wondering if I'm just letting life pass me by.
01:01:54Like, I spend six days a week, 14 hour days at that restaurant.
01:01:58You have no idea the pressure we're under?
01:02:02Really?
01:02:03Yeah.
01:02:04I have no idea about pressure?
01:02:08Sophie, you've been here for a week, right?
01:02:11And you're feeling all nostalgic, and you think that suddenly I'm just going to step in and become this instant master chef.
01:02:16Okay, Abigail?
01:02:17No, no, no.
01:02:18Pressure is trying to run a restaurant when you don't actually like to cook.
01:02:21All right?
01:02:22And how about trying to make decisions that actually affect people's lives?
01:02:25That's always fun.
01:02:26Abigail, I didn't mean that it was...
01:02:27No, I'm sorry.
01:02:28I'm sorry.
01:02:29I'm really tired.
01:02:32You know what?
01:02:33I think I'm going to go.
01:02:34We just got here.
01:02:35Rick can find you guys a ride, okay?
01:02:36Are you serious?
01:02:37Come on.
01:02:38Abigail.
01:02:57Everything okay?
01:02:59Just sister stuff.
01:03:00Ooh.
01:03:01You've seen my sisters, are you?
01:03:03I get it.
01:03:04Is it okay if I sit?
01:03:06Yeah, of course.
01:03:07There was a time when I couldn't wait to get out of here.
01:03:21Now I find myself not wanting to say goodbye.
01:03:33What did you mean when you said the other day about everything happens for a reason but
01:03:37us not talking in high school?
01:03:40Well, after that summer, I was so excited for the fall to get to hang out again.
01:03:51That didn't happen.
01:03:53So I threw myself into the restaurant and cooking and I didn't know it at the time but
01:03:57that's what set me up to go to culinary school in Paris.
01:04:02I meant it when I said I'm sorry.
01:04:04In high school, I was...
01:04:07I was so focused on hanging out with the right crowd.
01:04:11I didn't see what was right in front of me.
01:04:16Whew.
01:04:17Life is suddenly very complicated and I don't like it.
01:04:25It doesn't have to be.
01:04:26It's easy for you to say you have it all figured out.
01:04:28Ha!
01:04:30No.
01:04:31No one has it all figured out.
01:04:37What's that?
01:04:38There's an old saying.
01:04:40Fish at your feet first.
01:04:42Try to get the ones at your feet.
01:04:44Instead of casting your line way out into the sea
01:04:46and crossing your fingers and hoping it all works out.
01:04:48There you love for me.
01:04:55Ooh, your love will stay.
01:05:02Limes.
01:05:03Check.
01:05:05Hey there.
01:05:07Catch of the day.
01:05:09Fresh off the boat.
01:05:10My Easton's delivery delivered by Mr. Easton himself.
01:05:13I feel so VIP.
01:05:15Reporting for duty, chef.
01:05:17Ready to be the finest fine dining server in all of Montauk.
01:05:20Thank you. Just packing up.
01:05:22You guys seen the new Hungry for Montauk?
01:05:24No.
01:05:26Should I be scared?
01:05:28No, it's, it's, no.
01:05:30Well, no, you, I don't know.
01:05:32Marissa here from Hungry for Montauk.
01:05:34Word is the slack tide will be back in action for the fourth.
01:05:38Will it float or will it flounder?
01:05:40I'll be here to serve up all the dish.
01:05:42Oh, that's great. Now Marissa's gonna pounce if one thing goes wrong.
01:05:45Can I, uh, is there anything I can do to help?
01:05:47Yeah, there's a box of platters in the basement.
01:05:49Would you mind getting those for me?
01:05:50Bring them up? Sure.
01:05:51Yep, just to the left of the stairs. Thank you.
01:05:58Um, I don't think that's what he meant.
01:06:01No, I know. I know. I just, I gotta stay focused here.
01:06:04I'm sorry about yesterday.
01:06:07If you can just give me today, I am all yours tomorrow.
01:06:10I'm sorry too.
01:06:14I'm gonna go sit up.
01:06:15Okay.
01:06:18Okay.
01:06:23Okay.
01:06:24Okay.
01:06:25I've got your efforts.
01:06:26My face, my carrying the lens.
01:06:29سوء m
01:06:46What's that thing called again?
01:07:03Sous vide.
01:07:05So fancy.
01:07:06It's basically a sleeker slow cooker.
01:07:07It keeps the fish juicy.
01:07:08I just hope Evelyn handles the swordfish swap OK.
01:07:11You know, I haven't even met her yet.
01:07:12Marty getting icy boss vibes.
01:07:14She is detail-oriented, which is what makes her a brilliant
01:07:20restaurateur.
01:07:21Right.
01:07:24What just happened?
01:07:26Guys, what happened?
01:07:29Please don't tell me the power just went out.
01:07:31The power just went out.
01:07:33What's going on?
01:07:34Rick is hearing it could be midnight before they
01:07:37get the power back on.
01:07:38Midnight?
01:07:39Tonight is the last night my investors are in town.
01:07:42Make it work.
01:07:42I don't care if you have to buy every candle in Montauk.
01:07:45I can use the grill.
01:07:47The grill?
01:07:48That's just so-
01:07:49Pedestrian.
01:07:50Exactly.
01:07:51I have a great recipe for my dad's grilled swordfish
01:07:53piccato.
01:07:53Are we back to your family recipes again?
01:07:56No offense, Sophie, but I want Abingdon Park, not
01:08:00Montauk beach barbecue.
01:08:01None taken.
01:08:02I'll take it for you.
01:08:03We can do it torch-seared, Evelyn.
01:08:05It'll still keep some of the succulents from the sous vide.
01:08:07Great idea, Julie.
01:08:12All right, deep breaths.
01:08:14You keep prepping.
01:08:15I'm going to go out and get candles and ice before they
01:08:18sell it everywhere.
01:08:19Thank you, Abby.
01:08:26Julie, the swordfish.
01:08:28I'm sorry.
01:08:29The bag was so-
01:08:32What are we going to do?
01:08:35Sashimi?
01:08:36Evelyn does not like sashimi, Sophie.
01:08:38Oh.
01:08:42Hey.
01:08:43I come bearing crab meat and striped sea bass.
01:08:47I sold out of the swordfish.
01:08:51Sorry.
01:08:52It's OK.
01:08:53It's OK.
01:08:53It's another pivot, but we got this, right?
01:08:55You're the best.
01:08:56You're welcome.
01:08:56How's it going?
01:08:57I thought Avenue Park was stressful.
01:08:59This is, uh, this and the reopening, it's a lot.
01:09:02It's a lot.
01:09:02I thought I made it clear.
01:09:04No barbecue.
01:09:08Yeah.
01:09:10Um, Evelyn and I ruined the swordfish.
01:09:12Unbelievable.
01:09:13So, we don't have a lot of options.
01:09:17But if you want this dinner party, then you're
01:09:18going to have to trust me.
01:09:21OK?
01:09:23OK, then.
01:09:27You're just hoping I donate to six my career.
01:09:39Get ready.
01:09:39This is going to be a fantastic meal.
01:09:41It's going to be such a small meal.
01:09:45Mm, hmm.
01:09:52For your first course, a spicy crab cake with a finger lime
01:09:56burblanc sauce.
01:09:58And a local peach relish with Fresno chilies.
01:10:02Enjoy.
01:10:04Thank you very much.
01:10:05We love fucking crab cakes.
01:10:07Cheers.
01:10:08Thank you for being here.
01:10:16Please.
01:10:30I have to agree with you.
01:10:32This is quite amazing.
01:10:34Yes. More.
01:10:36Absolutely more to them.
01:10:38I cannot wait to invite you all to Vegas.
01:10:40We will have another feast.
01:10:46Javi.
01:10:48You were phenomenal tonight.
01:10:52Anything for yourself.
01:10:54That was some stunt you pulled.
01:10:56Changing up the menu like that?
01:10:58I know we're in the middle of a blackout, but...
01:11:02Spicy crab cakes.
01:11:04Barbecued bass.
01:11:08It was fantastic.
01:11:10They loved it.
01:11:12Not only do they want to invest in Vegas,
01:11:14but they want to call the restaurant
01:11:16Bit of Montauk.
01:11:18And...
01:11:20I want you to be the executive chef.
01:11:22Are you serious?
01:11:24Is that a yes?
01:11:25Yes!
01:11:26Yes!
01:11:28No way.
01:11:30Sophie.
01:11:32Be at the helipad on the 4th at 8pm.
01:11:36We'll take the chopper to JFK for the red-eye to Vegas.
01:11:38But the fireworks...
01:11:40I realize the timing isn't great, but...
01:11:42We have to seize this opportunity.
01:11:44Of course.
01:11:48You're welcome.
01:11:54Award for best of it goes to.
01:11:56Thanks for not telling her it was me back there.
01:12:01You didn't have to do that.
01:12:03You're welcome.
01:12:04You're really good at what you do, Sophie.
01:12:06You saved the night.
01:12:10That means a lot.
01:12:11Congratulations.
01:12:13Hey, if you ever need to sue,
01:12:15you know where to find me.
01:12:17Congratulations.
01:12:23Yeah, um...
01:12:25Evelyn offered me the job in Vegas.
01:12:32That's what you always wanted, right?
01:12:34Executive Chef by 40.
01:12:36If you did it,
01:12:38you're gonna be amazing.
01:12:45I'm gonna go collect my things.
01:12:47Um...
01:12:48But...
01:12:50Congrats.
01:13:10Whew.
01:13:11Hi, Neil.
01:13:12Happy 4th.
01:13:13Happy 4th.
01:13:14Happy 4th.
01:13:15Happy 4th.
01:13:16Just checking in on our big order today.
01:13:17It'll be delivered by noon.
01:13:19Great.
01:13:20Um, is Cam here by chance?
01:13:23He's probably sleeping.
01:13:25He's been working some long hours.
01:13:27Oh.
01:13:28Deliveries?
01:13:29Actually, Cam has been selling his lures this week.
01:13:33When did he start doing that?
01:13:34Eh, a couple of days ago.
01:13:36He even set up shop here.
01:13:38Worms, too.
01:13:39His lures have been flying off the shelves.
01:13:43No word from him yet.
01:13:45Um...
01:13:46See you later.
01:13:47See you, Neil.
01:13:49Alright.
01:13:50Three days I've been calling him.
01:13:53I hate leaving it like this.
01:13:56There is so much I love about Cam, but our timing is terrible.
01:14:01I mean, I've been waiting my entire career for...
01:14:04Vegas?
01:14:05Yeah.
01:14:06Then why don't you seem that excited?
01:14:10I am.
01:14:12This is not your excited look, Sophie.
01:14:15Your excited look was when you won the 5th grade science fair.
01:14:18You remember that?
01:14:19Remember?
01:14:20And then when you told Dad that you were going to Paris.
01:14:22And your looks.
01:14:23Okay, so maybe it's not exactly what I, you know, was hoping for,
01:14:28but I'm sure I'll grow to love it.
01:14:29It's the desert.
01:14:31There's no ocean views.
01:14:32Yeah.
01:14:33Thank you so much.
01:14:34I've heard.
01:14:35All of the...
01:14:36Yeah.
01:14:37We're good.
01:14:38Okay.
01:14:39We got it.
01:14:41Did you do this?
01:14:43No, I was going to ask you the same thing.
01:14:50Maybe Rick?
01:14:52No, Rick.
01:14:53Rick could have told me.
01:14:57You know what?
01:14:58You did ask me for photos from the salt farm.
01:15:03And I had him go down to the basement.
01:15:06He's got it bad for you, Sophie.
01:15:12You know what?
01:15:13I, um, I have something for you.
01:15:16Yeah, I thought you could wear it today for good luck.
01:15:30I will wear it.
01:15:32We don't need luck.
01:15:36He's going to be watching over us.
01:15:38Yeah.
01:15:39Come here.
01:15:40Come here.
01:15:41Come here.
01:15:42Come here.
01:15:43Come here.
01:15:44Come here.
01:15:45Come here.
01:15:46Come here.
01:15:47Come here.
01:15:48Come here.
01:15:49Come here.
01:15:50Come here.
01:15:51Come here.
01:15:52Come here.
01:15:53Come here.
01:15:54Thanks so much for coming, you guys.
01:15:56Welcome.
01:15:57So good to see you.
01:15:58Hey, good job.
01:16:00Oh, hey.
01:16:01How are you?
01:16:16Here we go.
01:16:17This is for you.
01:16:18Enjoy.
01:16:22Table six.
01:16:23Order up.
01:16:25Sophie, they love everything.
01:16:26Does this mean I can get to be manager for more than a day?
01:16:29Seems that way.
01:16:30Hey, thank you for being here.
01:16:33Are you kidding?
01:16:34I wouldn't have missed these last ten days for anything in the world.
01:16:37Marissa's going live.
01:16:38Oh.
01:16:39Oh, she's outside?
01:16:40She's here.
01:16:41Let's do it.
01:16:42Okay.
01:16:43Marissa here from Hungry for Montauk at the new and improved Slack Tide.
01:16:46And when I say improved, I mean this place is lit up like the fourth.
01:16:50The cioppino, the kickin' crab cakes, it's all so delicious.
01:16:53And it's not just the food that got a makeover.
01:16:56It's like a whole new restaurant in here.
01:16:58So bring the family, come on down for the food, the fireworks.
01:17:02You won't regret it.
01:17:10Hey.
01:17:12Abby said it was an emergency.
01:17:14You're out of Flounder?
01:17:16Nope.
01:17:17You're not out of Flounder.
01:17:18I don't think so.
01:17:20Did she?
01:17:21I think she did.
01:17:22Well, happy fourth.
01:17:23Happy fourth.
01:17:24And thank you so much for the pictures, sir.
01:17:26Yeah.
01:17:27Hope I didn't overstep.
01:17:28No.
01:17:29They're beautiful.
01:17:30And congratulations on your lure business.
01:17:31Oh.
01:17:32I love the name.
01:17:33Yeah, well, we surveyed Creepy and it just wasn't lending.
01:17:34So this is the adult version.
01:17:35All right.
01:17:36Thank you for the inspiration.
01:17:37Anytime.
01:17:38So you're all set with the new job.
01:17:39Yep.
01:17:40I leave tonight for the city.
01:17:41You did it.
01:17:42Congrats.
01:17:44Congrats.
01:17:45Congrats.
01:17:46Congrats.
01:17:47Congrats.
01:17:48Congrats.
01:17:49Got some company.
01:17:50Okay, girls.
01:17:51No spot.
01:17:52No spot.
01:17:53No spot.
01:17:54No spot.
01:17:55No spot.
01:17:56Thank you for the inspiration.
01:17:57Anytime.
01:17:58So you're all set with the new job?
01:17:59Yep.
01:18:00I leave tonight for the city.
01:18:01You did it.
01:18:02Congrats.
01:18:05Congrats.
01:18:06I got some company.
01:18:07Okay, girls.
01:18:08No spying.
01:18:09Oh.
01:18:11Uhh.
01:18:13I've got some company.
01:18:18Okay, girls, no spying.
01:18:23Uh, don't be a stranger, all right?
01:18:28Okay.
01:18:28And, uh, that bandana, it's really working for you.
01:18:34Okay.
01:18:40I like KMN, Sophie.
01:18:43Yeah.
01:18:45So do I.
01:18:47Hey, we're gonna miss you.
01:18:49We'll miss you guys.
01:18:52I'm gonna make it my mission to find you that line cook, okay?
01:18:54I'm gonna scour the internet for applicants from east of Rockaway Beach.
01:18:58I think you're gonna hang on until then.
01:19:00I know you can.
01:19:02Well, I hope you come home more often, Sophie.
01:19:04Could you come to my sailing regatta next Saturday?
01:19:06Lovey, I gotta work.
01:19:08Send me lots of pictures.
01:19:09All right.
01:19:15Gotta go.
01:19:17Gotta say bye to Rick and Mom and back and get on that helicopter.
01:19:22Okay, I love you.
01:19:24You got this.
01:19:26You got this.
01:19:29You got this.
01:19:31Bye.
01:19:32Is that right?
01:19:38Abby!
01:19:39What's up?
01:19:40Hey.
01:19:41Hey.
01:19:41Hey, Ray.
01:19:42Hey, Susan.
01:19:43Great job.
01:19:43Looks awesome.
01:19:45Okay.
01:19:45I'm so glad you're here.
01:19:47Best fireworks on Long Island.
01:19:49Yeah.
01:19:51I'm sorry.
01:19:52She's gone.
01:19:53I just thought, I'm gonna look for a spot on the beach.
01:19:59Okay.
01:20:00See ya.
01:20:00See ya later.
01:20:06I'm glad you got home out of your way, because we have a lot of work to do.
01:20:14Sophie.
01:20:18Get in.
01:20:21I can't do this.
01:20:22Evelyn, I'm sorry I quit.
01:20:26You're missing the boat on an incredible opportunity.
01:20:28I know.
01:20:29There are so many other boats out there.
01:20:32I found my slack tied in Montauk.
01:20:36Once I leave, the offer's gone.
01:20:38Yeah.
01:20:39I have never been more sure of anything in my life.
01:20:44Good luck, Sophie.
01:20:47Follow your heart.
01:21:02And, oh, I'm sorry.
01:21:13Whoa!
01:21:13Whoa!
01:21:14Whoa!
01:21:16Whoa!
01:21:16Whoa!
01:21:17Whoa!
01:21:17Whoa!
01:21:18What do you think, hubby?
01:21:20I'll do it.
01:21:22Oh.
01:21:24Oh.
01:21:26Oh, my God.
01:21:28Oh, my God.
01:21:34I hear you're looking for a line cook.
01:21:38I'm a little overqualified,
01:21:40but I'll give you the family discount.
01:21:42Are you staying?
01:21:44Oh.
01:21:46She's staying.
01:21:48She's staying.
01:21:50She's staying.
01:21:54Um, actually, I think there's somebody else you might want to tell.
01:22:04Yeah.
01:22:06Hi.
01:22:08Hi.
01:22:14Did you miss the bus?
01:22:26Shouldn't you be in New York right now?
01:22:28I want to be an executive chef on my terms.
01:22:32So, wait.
01:22:34Does this mean you're staying here?
01:22:36I want to watch the Sunsets with you.
01:22:38I want to be with the people we love, the people that matter.
01:22:44You've reminded me where my heart belongs.
01:22:46So do you feel my man?
01:22:50I got to tell you,
01:22:52I got a great life here.
01:22:54Great job.
01:22:56Great friends.
01:22:58Great fishing spots.
01:23:00It's a great town.
01:23:04But now it's perfect.
01:23:06It's perfect.
01:23:08All the pictures in my mind
01:23:11Try to guess what you look like
01:23:14What a life, this is my love
01:23:17Ten thousand days under the sun
01:23:21This is gonna be the best one
01:23:27Good night.
01:23:57You
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