5 Jenis Kecap yang Harus Kamu Tahu!

Keidenesia TV

TOT – Halo IDenesian. kali ini kita akan mengulas tentang lima jenis Kecap yang paling umum digunakan di Indonesia. Saksikan ulasannya berikut ini.   #keidenesia #keidenesiatv @KeidenesiaTV #tot #ternyataohternyata #edukasi #pengetahuan #tambahwawasan #jeniskecap #kecapasin #kecapmanis #kecapinggris #kecaptiram #kecapikan

Transcript

00:00Hello Indonesian!

00:05Today we are going to talk about 5 types of ketchup that are most commonly used in Indonesia.

00:11The first one is ketchup.

00:14This is the ketchup that is most commonly used in Indonesia.

00:17The ketchup is made from the gel, gula, and a lot of other things.

00:22The second one is ketchup asin.

00:25The ketchup is also most commonly used in Indonesia.

00:29In the process of making it, ketchup asin has not been added to the gula.

00:34The second one is ketchup.

00:36Ketchup Inggris is a creamy and sour sour cream that is a big and healthy color that is made from the sugar.

00:42The ketchup, sugar, ginger, fruit, and a lot of other things are called ketchup.

00:47The ketchup is the first time developed in the 19th century in Worcester, England.

00:52The fourth is ketchup.

00:54Kecap jenis ini adalah cairan yang diperoleh dari fermentasi ikan laut dan garam.

01:00Berikutnya yakni kecap tiram.

01:03Kecap ini terkenal dengan sebutan saus tiram yang biasa digunakan dalam masakan Tionghoa.

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