How to Make Chef Roscoe's Jerk Grilled Salmon

Food and Wine

In this video, Chef Roscoe shows you how to make jerk grilled salmon packed with bold Caribbean flavors. Fresh salmon is seasoned with a spicy-sweet jerk marinade, then grilled to perfection for tender, smoky results. Served with simple sides, this dish is vibrant, flavorful, and perfect for weeknight dinners or summer cookouts.

Transcript

00:00Smoky Jerk Salmon with Mango and Avocado. Bold, bright, and on the table in 30

00:05minutes. Start with Wild Caught Salmon. It's rich, buttery, and stands up

00:09beautifully to the Bold Jerk Spice Blend. Warm, smoky, and just the right kick.

00:14Grill the fillets skin side down first for a crispy finish, then flip and cook

00:19through. Serve it over fresh mango and creamy avocado. Top it off with a hit of

00:23lime, letting all those spicy citrusy juices soak right in. Wild salmon every

00:29time. Holds up to that jerk seasoning. Crispy skim. Delicious. Well done, Chef.

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