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Blendpons

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Transcript
00:00This is how we make the most perfect Chinese dumplings from scratch.
00:06First, we are making dough that's smooth as silk, flour and water magic.
00:13Pork and cabbage army, assemble, we're chopping like champions.
00:19Rolling pin warrior, activated.
00:22Thin edges, thick center, dumpling perfection.
00:25Filling explosion, just the right amount, not too much, not too little.
00:33Pleading like a grandmaster, 18 folds of per artistry.
00:39Steam chamber activated, hot, intense and absolutely perfect.
00:45Pan fry finale, golden bottom, steam top, the ultimate dumpling technique.
00:52Look at this perfect bite.
00:54Crispy bottom, tender wrapper, juicy filling explosion.
01:00Handmade, art made, absolutely incredible.
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