00:00Okay, this is our hotel breakfast at Lee Hotel.
00:05So nice.
00:24We are going to...
00:27Chongqing Xiaomian.
00:28Look at my face.
00:30Oh my god, no.
00:32There's a dress.
00:33There's a dress.
00:58Okay.
00:59I'm going to see the next one.
01:00That looks like the first dress.
01:01I found the first dress.
01:02It's 되ant in 1987.
01:04It's the first dress.
01:05It's a dress.
01:06This dress is the first dress.
01:08It's an animal.
01:09This is the temperature.
01:10This temperature is low-fat,
01:13and the temperature is low-fat,
01:15and the temperature is low-fat.
01:17This is the temperature.
01:19This is very easy.
01:21I don't know how to cook the water.
01:24I'll cook it in the pan,
01:26and I'll cook it in the pan.
01:28That's okay.
01:30It's easy to cook.
01:33This is easy to cook.
01:34I feel like this is better for you, because it's really good for you.
01:45Wow!
01:46Wow!
01:47Wow!
01:48Wow!
01:50Wow!
01:53Wow!
01:55First of all, we have the豌豆.
01:57The豌豆 has the smell.
01:59Then we have the豌豆.
02:01This shizu Hollow, it has the generational flavor.
02:04Two vegetables, and it has a bitter seed.
02:07Now we have the whole麺.
02:09We will add all the mashed potatoes in the middle,
02:12and while we have the wholeborn meat,
02:14the whole meat has been transformed into the water.
02:16Then we will add all of the raw meat inside the middle.
02:21The face is dressed like a clothing,
02:24the rotten meat, and the fried性.
02:28The chicken was everything on the mountain.
02:30It's a very nice dress.
02:32This is very nice.
02:37This is very cool.
02:38It's a nice dress.
02:40It's a nice dress too.
02:41Even if we take the dress around,
02:44we take the dress around.
02:47It's very nice.
02:49One is a red dress,
02:49another is a red dress.
02:51Then we take the dress around.
02:55It's very nice.
02:57I think it should be 300 years old
03:16Okay, it's good
03:18I like it
03:27This is a
03:31gander.
03:35Okay, this is gander.
03:37What do you mean?
03:39I'll put it on the sander.
03:41What do you mean?
03:42That's the green onion.
03:49This is their mascot.
03:57So scary.
04:27I don't know how to do it, but I don't know how to do it, but I don't know how to do it.
04:57We're going to make it bigger than the famous shes in the city.
05:03We're going to make the first time.
05:06May.
05:09May.
05:10May.
05:11May.
05:12May.
05:13May.
05:14May.
05:15May.
05:16May.
05:17May.
05:18May.
05:19May.
05:20May.
05:21May.
05:22May.
05:23May.
05:24May.
05:25May.
05:26I'm going to take a look at this one.
05:30I'm going to take a look at this one.
05:56Music
06:21Hello Shemi
06:22Okay we got the signature of the conductor
06:26Wow, thank you Henry, thank you, yeah, we cut to the, wow, look at that, it's so hot, wow, thank you, Chongqing nightlife, we have a lot of bars over there, we are going to eat some lamb,
06:51wow, supper, yes, oh yeah, i don't know what a nice restaurant,
07:03oh, hey yeah, oh yeah, okay okay, this is what,
07:17It's a phone call
07:21I'm in the middle of the night
08:17Look at his camera, look at his camera on his head.
08:28Look at his camera.
08:30Hello.
08:31So funny.
08:47Look at his camera, look at his camera.
09:03Look at his camera, look at his camera, look at his camera.
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