Beijing Food Tour: Lamb Skewers, Liver Stew, and Fermented Bean Soup - Eat China (E12)

If you only had one day in Beijing, what should you eat? Beijing resident Carla Zhang takes us on a food tour to try some of her favorite places.

This is the 12th episode of our 13-part series on Chinese food called Eat China. In our next and final episode, we'll head to Tianjin to learn how to make pork buns.

If you liked this video, we have more food tour videos, including:

Chongqing Food Tour: Spicy Skewers, Century Egg, and Tripe Noodles https://www.dailymotion.com/video/x7p2b5w

Shanghai Food Tour: Best Soup Dumplings, Pan-Fried Buns, and River Shrimp Ceviche
https://www.dailymotion.com/video/x7rsfif


Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com


Host and Producer: Clarissa Wei
Videographer: Nicholas Ko
Editor: Mario Chui
Mastering: Victor Peña

Music: Audio Network