- 2 days ago
#BestTVShows#BestShows
Category
😹
FunTranscript
00:00Oh, hey.
00:02Hey.
00:04Hi.
00:07Hey, mate.
00:09Hey.
00:10Hey.
00:12Oh.
00:14Hey.
00:18Hey.
00:20Hey, mate.
00:22Hey.
00:24Hey.
00:26Hey.
00:28Hello and welcome to Gardening Australia.
00:36This week we've put together a very special episode full of low-cost creative solutions
00:43to help you get growing.
00:45I'm talking DIY, upcycling, repurposing, low-cost hacks that will keep you in the black and
00:53get your garden grooving.
00:55Let's take a look.
00:58Are you thinking of replacing some or all of the animal protein in your diet with plant
01:04protein?
01:05You know you can grow it at home and I'll show you how.
01:08I'm going to take a clapped out old barbecue and turn it into one of the most useful things
01:13for the garden.
01:14It's easy and it's fun.
01:16Drought and water shortages are problems for a lot of gardeners.
01:20One solution is greywater reuse.
01:23I'll show you how to do it effectively and responsibly.
01:26And Hannah's going to show you her simple solution for putting the brakes on a slippery slope.
01:32There you are.
01:44Come on in.
01:46I live in Marrickville because I live in an apartment I can't have a garden there.
01:55Being from the country I wanted to bring a bit of that to the city.
01:58So this is my garden here.
02:01Meet Monique Caldo.
02:03She owns and operates a shared working space in Marrickville in inner city Sydney called
02:10Stick and Stone.
02:11She's built the place herself using recycled, saved and reclaimed materials.
02:17And as well as running workshops, she leases out areas here for creative folk to do their
02:23thing.
02:24There's a pop-up shop, a gallery for people to show off their art.
02:28There's even an indoor farm.
02:30And of course, plants, plants and more plants.
02:35So plants are a real centerpiece here.
02:37They are.
02:38I'm a bit nuts about plants.
02:41Where have they all come from?
02:43So these plants have all come from different suburbs of Sydney.
02:48I've found all of them on the side of the road, skip bin, building work sites.
02:52A couple of them people have dropped off.
02:54They're like, pretty sure they're dead, but you might be able to fix them.
02:57I just can't bear to see any plants being abandoned or left to die.
03:02So even if it's a few little leaves, I'll pick them up and put them in the little nursery
03:07and grow them.
03:13Sometimes I get extra little bits because I recycle their soil as well.
03:22So then I'll get random herbs popping up, which is really nice.
03:25I've even got carrots in here before.
03:28Just because.
03:29Randomly, yeah.
03:30But one of the things that I noticed when I first came in, I love these little details
03:36that are actually functional.
03:38Yeah.
03:39That's really cool.
03:40Yeah.
03:41Well, I was trying to think of a good way to brace everything.
03:44And because I had so many tools left over.
03:47So yeah, I made some handles out of some that you can see on the doors.
03:50I mean, that handle, I mean, that caught my eye immediately.
03:54I mean, the red for one thing, but who would imagine?
03:58But they work so well.
03:59Yeah.
04:00Better than something that you might be able to buy.
04:02It looks cool and it's useful.
04:04So everything has a use.
04:05Everything has a purpose.
04:09And where did your hands-on approach to life begin?
04:16I grew up in a forest on a farm in country Victoria.
04:20My parents encouraged me to make things if I wanted something.
04:24So it kind of started from there.
04:26I started restoring old furniture when I was eight.
04:28The love of plants and the love of making things, I think, came from there.
04:33There's a lot of waste in the world and already so many things that people can use.
04:38Like, we don't need to keep buying and buying and buying these poorly made items
04:42that we just use once and chuck away.
04:45It's much better to give people the knowledge to be able to make their own things and be sustainable
04:51and be happy with something and proud of something that they've made themselves.
04:56So what was here when you first came?
04:59Well, this area was actually a car park.
05:02It was an old granite marble factory.
05:05So lots of dust.
05:06It was very, very hot.
05:07Lots of concrete.
05:08I built this with one other person.
05:10We pretty much did the whole thing.
05:12We had to find all of the recycled fence palings and the tools.
05:17It was hard to plan because we had to find everything.
05:20How were people reacting as you went about your building?
05:25It was actually really nice because at first people were like,
05:27you're crazy.
05:28You can't.
05:29It's industrial and, you know, it's a car park.
05:32Really, what could you possibly do by yourself?
05:35And I guess I just wanted to show everyone.
05:37I'll show you.
05:38And I did.
05:40One of the businesses that shares the space is Sydney's first commercial indoor farm
05:47that supplies microgreens to local restaurants.
05:51It was founded by this bloke, Noah Varen.
05:55What was it that drew you into a project like urban agriculture?
05:59I was working in restaurants for about 10 years.
06:01One of the things was seeing the quality of the produce come into the restaurants.
06:04When they leave the farm, they're fine, but then they travel, you know, hundreds of kilometres.
06:08They pass to the agent.
06:09They pass to the provador.
06:10By the time it gets to the restaurant, it's actually left the farm a week ago.
06:14And what are they go to?
06:15This one here, it's the Red Van Sorrel.
06:18This, you know, is kind of the Mercedes Benz of microgreens.
06:21This was the one that took the most amount of time to learn how to grow.
06:25It really is difficult.
06:26So once we learned how to grow this, yeah, we were pretty happy.
06:30And what is it about something like that from your chef's point of view that you like?
06:35So obviously you've got the aesthetic.
06:37It's just a beautiful looking leaf.
06:38They use it with fish and with, you know, those sorts of dishes.
06:41Even desserts and stuff.
06:43Mmm.
06:45That was tangy.
06:47Tangy, right?
06:48So now we're going to just screw in the last bit here.
06:51Meanwhile, out in the fresh air, a class is getting underway.
06:56We have the Woodlands Outdoor Workshop where we teach how to build stuff out of recycled timber
07:02and like little joiny bits that we find.
07:05It's just about teaching people how to do stuff for themselves rather than buying, you know,
07:09things.
07:10Beautiful.
07:11So your philosophy really comes out in everything you build.
07:15Yeah, yeah.
07:16I really try to use everything that I can find.
07:20So, you know, like the tree stumps, it kind of made sense to me to, you know,
07:24holler them out and put some plants in there.
07:26Yeah.
07:27Otherwise, what are they going to become?
07:28Firewood or something.
07:29They make such beautiful pots and there's just such interesting shapes, you know,
07:33like this is kind of architectural in a way.
07:35Yeah, they're like stalagmites.
07:37Yeah, totally.
07:38And just, you know, the plants cascade nicely over the edge.
07:41It just looks so natural.
07:43You've got incredible energy.
07:45What fuels you?
07:46Just my love for watching things grow.
07:49And I get really excited if I can teach people something that they didn't know before
07:53and be happy with something and proud of something that they've made themselves.
07:58When it comes to environmental responsibility, farming and sustainability,
08:03inner city suburbs haven't necessarily been the first place that would come to mind.
08:09But places like Stick and Stone are changing that perception.
08:13They're doing things differently.
08:15And you only need to be around Monique for a second or two
08:19to realise that she's a doer and a maker.
08:23She's taking action and inspiring a new tribe to join her.
08:48Every gardener's planted out young seedlings and come back a few days later
08:53to find they've been wiped out by hungry insects.
08:56Ground-dwelling insects with biting and chewing mouthparts,
08:59like slaters, earwigs and millipedes,
09:01can wipe out susceptible seedlings almost overnight.
09:05And that can be the end to your veggie patch before you've even started.
09:08Today we're going to look at a simple way to protect your new seedlings
09:12and repurpose something that we've all got in our garden sheds,
09:15old plastic pots.
09:17I've just planted these leather seedlings,
09:19so I'm going to build some protective collars which will act like fortresses.
09:23But to do so you'll need some scissors and some copper tape.
09:27This copper tape is known as snarl and slug barrier
09:31because they don't like to cross it.
09:33So I'm going to add a strip to the top of these pots
09:36to give my seedlings extra protection.
09:52There you go.
09:53So all you have to do is nestle it around your seedlings.
09:56Now I like to push it in a couple of centimetres
09:58so that it doesn't get blown away in the wind
10:01or get knocked off by a bird.
10:06I like to make sure that I've got at least seven centimetres
10:11sticking out of the soil to give the new plants protection.
10:14And obviously this is only for the first few weeks
10:17when tender young seedlings are very vulnerable to insect attack.
10:21Then you can take these covers off
10:23and reuse them for your next planting.
10:28There you go.
10:29We've made a seedling fortress to protect them from being eaten
10:32while at the same time putting your old pots to good use.
10:44When you're putting your effort into growing your own food,
10:46you want bang for your buck.
10:48After a hard day's work in the garden,
10:51you want something that's going to fill you up,
10:54refill the tank and give you the energy to get out there
10:58and do it all again.
11:00That means protein.
11:02But with more people looking for the environmental
11:05and health benefits of a plant-based diet,
11:08Gerry's here to show you how to grow your own.
11:23Most of what I eat comes from my garden.
11:25It's packed full of goodies.
11:27All the basics that are required for a healthy diet,
11:30including sources of protein,
11:33a nutrient which is vital for human health.
11:36You need between six-tenths and eight-tenths of a gram
11:41of protein per kilo of body weight per day.
11:45And for a chap my size, that's around 60 grams.
11:49In one lump, that is a large piece of steak or chicken
11:55or around 10 eggs, a large slab of tofu
11:59or two cups of dried chickpea.
12:02I grow chickpeas as a cool-season crop.
12:06Chickpeas are legumes,
12:08and legumes are a great protein choice
12:11if you're vegan, vegetarian,
12:13or you're simply trying to reduce the amount of animal protein
12:17in your diet.
12:18Right now, the legume I'm growing is a warm season one,
12:22the mung bean.
12:23It's a quick grower.
12:25You can be harvesting just six weeks after sowing.
12:29The pods and seeds can be eaten as a green vegetable,
12:32but like all legumes,
12:34to get the maximum protein content,
12:37the seed must be dried.
12:39I sow mung beans in rows a metre apart,
12:42and I thin the individual plants to ten centimetres apart.
12:46Now, when the beans are young, like this,
12:48you can eat them just like French beans.
12:51But most of them, I wait until they mature,
12:54and I harvest the seed from these pods.
12:57Now, when you harvest them,
12:59just leave that little cluster at the end.
13:02That will develop into new flowers,
13:04and you'll get a second crop.
13:11Growing over here is another legume, the sword bean.
13:14Now, I've introduced you to this plant before.
13:17I think it's a great subtropical alternative
13:20to the cool temperate broad bean.
13:23Now, how much protein are we talking about here?
13:27For 100 grams of mung bean seed,
13:30if you sprout them, you'll get three grams of protein.
13:33If you just cook them, you'll get seven grams of protein,
13:37which is good.
13:38But with sword bean,
13:40you'll get between 16 and 35 grams of protein.
13:44That's a lot.
13:45And it puts it in the same category as soy.
13:48Now, soy is an annual.
13:51This is a perennial.
13:53The beauty of a sword bean for a small garden
13:57is that it has a lot of protein,
13:59it occupies a very small footprint,
14:02and you get more than one crop.
14:14Now to a much smaller protein-rich seed, sesame.
14:18This is one of the world's oldest oilseed crops.
14:22It's been grown in semi-arid countries for almost 3,000 years.
14:27Now, I grow this in my garden during the warm seasons,
14:31and I sow it in late spring and early summer.
14:34I sow in rows which are 30 centimetres apart.
14:37It likes plenty of water to get started,
14:40but as plants are established,
14:42you thin them and you can withhold water.
14:45It's quite a drought-tolerant crop.
14:47Now, the seed will germinate in four to five days.
14:50In about 20 days, they'll start to produce flower buds,
14:54and it's quite cute.
14:55And then, after a few weeks, you will get seed,
14:58which are so easy to save.
15:00You literally just upend them and shake them,
15:03and the seed falls out.
15:04I dry them and put them in an airtight container,
15:08and they'll last for at least a year.
15:10These are Chilean wine palm nuts,
15:25and they come from my Chilean wine palm,
15:28and it drops these nuts all year round.
15:31Now, to get inside at the edible kernel,
15:34you need one of these, a macadamia nut cracker,
15:37and they taste just like coconut.
15:40This is one of my favourite TV snacks.
15:48And take a look at these.
15:49These are bunyanuts from the bunyan tree.
15:52Now, they're not too difficult to come by in this area.
15:55In summer, when they're in season,
15:57you can pick up the fallen cones.
15:59And when you take the seed out,
16:01this is what they look like inside their shell.
16:04And when you remove the shell,
16:05that's what the seed inside looks like.
16:07That is a bunyan nut.
16:09In terms of flavour, they taste rather like pine nuts,
16:13but also a bit like a potato because they're starchy.
16:17Highly valued as a food source by Indigenous Australians,
16:20I love roasted bunyan nut.
16:23In terms of protein,
16:25100 grams of bunyan nut contains 11 grams of protein.
16:29And good things come in small packages.
16:32The sesame seed contains 17 grams of protein.
16:36Chilean wine palm only contains a modest 3.3 grams of protein,
16:42but lalot contains 3 grams of protein too.
16:46Now, what is lalot?
16:48This is it.
16:54It's not often that we think of a leafy green as being a good source of protein,
16:59but lalot certainly is.
17:01It's an ancient ground cover.
17:04It's a perennial plant that needs shade,
17:07organic rich soil and a frost free climate.
17:10You can use the leaves raw in salads,
17:13or you can use them as a wrapper,
17:15just like a grapevine leaf around a dolmati.
17:18If, like me, you use your garden to fill your tummy
17:22and you want to add something to the veggies and the carbs
17:26to make a square meal,
17:28have a think about growing protein.
17:30It's satisfying in more ways than one.
17:33And that's your blooming lalot.
17:43I don't know about you,
17:44but I'm a self-confessed hard rubbish tragic.
17:48Whenever I see something sitting out there,
17:51the wheels of my mind start turning about
17:53how I could put it to better use.
17:56About the same time as the wheels of my van go...
18:00And in it goes.
18:02But the good thing is I'm not alone.
18:05Millie's here to show us
18:07how to turn a hard rubbish staple
18:10into a beautiful bit of backyard kit.
18:13Oh, look at that.
18:15Beautiful stepladder.
18:17One of my favourite things to do in the garden
18:27is propagate plants.
18:28And I do it all the time.
18:30Everything from native grasses
18:31to my own vegetable seedlings.
18:33But inevitably, when you're propagating,
18:35you're also having to pot up lots of plants.
18:37I clear a little spot on the bench,
18:39which is a good way to do it.
18:40But truthfully, this is valuable space
18:42and I don't want to use it for that.
18:43So sometimes I do this.
18:45A little wheelbarrow full of potting mix
18:47and I can work up on a bench,
18:49clear off back into that wheelbarrow.
18:50It works really well.
18:51But the other day I found something
18:53that I think is going to be even better.
18:57How many of you have come across one of these
18:59at the tip shop or on the side of the road?
19:01They are really commonly chucked out.
19:03Now, of course, barbecues don't last forever
19:06and all the metal in here, the burners,
19:08they're already rusted out
19:09and have been completely removed.
19:11But this trolley is hard wood.
19:13It's really well made
19:15and I reckon it's going to make a great potting bench.
19:25The first step is to remove the old barbecue.
19:28I'll brace the trolley and remove the bolts.
19:31The beauty of this is it's often much easier
19:34to pull something apart than it is to build it.
19:44Now that can go straight to the steel recycling.
19:48I'm going to use this old hardwood to act as the framework
19:52that I'll screw that bench top to.
19:54And it'll keep this nice and square and really well braced.
19:58Now I'm going to attach it right underneath this existing bench top
20:01at the right height for the new timber to fix to.
20:04And to do that, I'm going to remove these smaller bolts,
20:07which only go in about 50mm,
20:09and replace them with those lovely long bolts
20:11that I just removed from the barbecue.
20:28I've just clamped that second bracing timber in place
20:31and I'm just checking, giving it a technical tap
20:33to make sure that the timber finish is going to be
20:36at the same level as the existing bench.
20:55Now to make the top of the bench,
20:57I've been through my scrap timber pile
20:59and I've found some bits and pieces
21:01that are really durable outdoors.
21:03These are some old jar of floorboards that I picked up
21:05and I think that's what this trolley is made out of.
21:07And this you might recognise.
21:09This is known as quiller or merbu.
21:11Truthfully, I would absolutely never buy this timber new.
21:15It is really cheap and available,
21:17but I don't believe it's sustainable.
21:19But equally, it's so precious.
21:21If I ever see offcuts at the tip, I always pick it up
21:24because this stuff should never go in the bin.
21:26I'm just going to fiddle with these to make them fit.
21:29Then fix them down.
21:33Same on the other side.
21:34And even up the edge.
21:38So that is essentially a good solid bench finished.
21:42But I have done this gaping hole intentionally.
21:46I've cut this on 45 degree angles
21:48and that is because I want to be able to scoop
21:50all the materials straight into that hole.
21:52But when I'm not using it,
21:54fit that piece solid as a rock.
21:58To create a good potting bench, ideally you need a really easy to clean and sterile surface.
22:06So I'm actually reusing what was the cover from the barbecue.
22:10And see I've removed the handle here.
22:12And then it is a weatherproof surface.
22:14I think it's going to make a really durable cover for me to pot on.
22:18I'm just going to tap it into place.
22:22I'm just going to give it a little bit of adjusting here and there.
22:28Give it go.
22:34To have a really functional potting bench,
22:36it pays to have a back and a side,
22:40which means you can scoop into this corner,
22:42put your pile of mix in the middle.
22:44Now I've made these out of some salvaged macrocarpa timber.
22:50I'll just give the whole thing a bit of a sand.
22:52And there's always room for a little bit of storage.
23:05This is a 50-50 mix of linseed oil and terps,
23:08which will help protect it from the weather.
23:14I am pretty stoked with that.
23:36Something that was heading to the tip
23:38is now going to be one of the most used things in the garden.
23:42I'll use it every single day and I can wheel it wherever I want.
23:46And really, for me, that is the most fun you can have,
23:48making something really useful
23:50out of something that was going to waste.
23:52I'd love to know what projects you're going to do next.
23:56The type of garden you have really depends on the quality and quantity of water you have access to.
24:16As our weather becomes more unpredictable,
24:20it's really important that we look at different ways to recycle water.
24:24Nobody knows this better than Josh,
24:27who's going to show us how to tap into an underused resource.
24:32Drought and a drying climate is a reality we're all having to deal with.
24:38So it makes sense to make the most of whatever water we have.
24:42For many of us, the idea of greywater reuse became topical during the millennium drought.
24:48And with so much of the country facing water shortages once again,
24:52it's a good time to revisit how we can make the most of greywater.
25:01Greywater is household wastewater that doesn't include water from the toilet.
25:06Kitchen sink and dishwasher water should also be avoided,
25:09as it contains food scraps and grease.
25:15The simplest way to reuse greywater is manual bucketing,
25:18which you can do from the shower or the laundry trough to keep a few plants alive.
25:22Now, it's cheap, but it's also hard work.
25:25A better way to go is direct diversion.
25:28Now, in new homes like ours, all the plumbing's under the ground,
25:32so you need to design that in at the time of building.
25:35But for older homes or homes that are raised off the ground,
25:39often the plumbing can be accessed.
25:40Now, we've mocked this example up.
25:42This is something that you might see coming out from either the laundry
25:45or the shower and bath recess.
25:48This is the job for a plumber.
25:49They'd cut into this and install one of these.
25:54This is an approved direct diversion valve,
25:56and the plumber would install that.
25:59And what it means is you can either have the greywater going straight to sewer
26:04or you can divert it and have it going out to the garden.
26:08From there, a piece of flexible hose can be installed
26:11to take the greywater out to the garden.
26:14And then a piece of slotted drainage pipe is connected,
26:19and this is the part that will disperse the greywater in the garden.
26:22Now, this needs to be installed into a shallow trench covered with soil,
26:26and that means the greywater can permeate into the garden
26:29and not pond on the surface.
26:31Now, the length of this slotted ag pipe and the size of the drainage trench
26:35needs to be sized up in accordance with local guidelines,
26:38and that's to make sure that it can actually take the estimated volume
26:41of greywater generated suited to your local soil type.
26:45That's important to make sure that greywater doesn't back up
26:48and also can disperse properly without ponding.
26:54That system will set you back about $100 in materials,
26:57plus the time of a plumber.
26:59One of the drawbacks of a trench system, though,
27:01is that it only distributes the greywater in a pretty limited area.
27:05You're not really making the most of it.
27:07So the next step along is something like this.
27:09This has a surge tank to temporarily hold the greywater
27:12as it's coming from the house.
27:14Also, it has a filter.
27:17You can see, there you go.
27:19And this is to catch any coarse material in the greywater.
27:22And there's also a pump in the bottom of that sump.
27:25And what happens is the greywater comes in,
27:28it goes through the filter, wells up,
27:30the pump picks up this water in there,
27:32and it's pumped out to the garden.
27:34This unit has its own diversion valve inside
27:37and an overflow point.
27:38In the event of malfunction of the pump,
27:40the greywater will automatically overflow to sewer.
27:43Now, that'll cost you around $1,000.
27:47And it's suited to a single stream of greywater
27:49like shower and bath or laundry.
27:52And you can see by the size of the pipe,
27:54it's for those small flows of greywater.
27:56This one, consider it the big brother.
27:59This is a whole-of-house system.
28:01And the principle of operation is very similar.
28:03There's a filter, there's a pump.
28:05And the beauty of these pump systems
28:07is it means you can actually pressurise the water
28:09and send it out to the garden
28:11and run it through drip line
28:13to really get a much broader dispersion of that water.
28:20My greywater system is also a whole-of-house type,
28:24with these units costing around $3,000.
28:28They both have self-flushing filters,
28:30which greatly reduces maintenance.
28:34So what plants are suited to greywater?
28:36Well, all sorts.
28:38Have a look at this crepe myrtle.
28:39It's absolutely loving it.
28:41Or my bananas,
28:42a really thirsty plant,
28:44which are happily producing fruit here.
28:46Also, the pomegranate's doing well.
28:48Shrubs like the rosemary and the salvias,
28:50and my grapevines producing all on greywater.
28:54Now, I've got the greywater drip line
28:56neatly laid out through this garden area,
28:58just like you would do with regular drip line.
29:01But importantly, the colour of the pipe is purple.
29:04And that's the international standard for wastewater.
29:07And that pipe is then covered with a thick layer of mulch
29:10to prevent contact and reduce any risk of passing on pathogens.
29:14Now, every time my greywater system comes on,
29:16all of this area and the plants in it get a really good drink.
29:20It's not a good idea to apply greywater to pots,
29:25as it will pool at the bottom.
29:27Also, avoid using it on veggies,
29:29where there is the potential for contact between greywater
29:32and the part of the plant that you eat.
29:35It's also important to be mindful of the cleaning
29:50and personal care products you use.
29:54Basically, choose ones that are designed for greywater reuse.
29:59And if you do need to use disinfectants or hair dye or bleachers,
30:03make sure you divert your greywater to sewer.
30:06Now, despite best intentions, all detergents are alkaline.
30:10And over time, they'll raise the pH of the soil.
30:12So don't use it on things like camellias, azaleas, blueberries,
30:16or other acid-loving plants.
30:18I find, even with my citrus, that after a period,
30:21it starts to show up symptoms of chlorosis,
30:23that is, the yellowing of the leaves,
30:25because the pH of the soil means the plants have a hard time
30:28getting all the trace elements they need.
30:30So I fix this quite simply with a regular application
30:33of liquid trace elements as a foliar feed,
30:36which I apply about every six weeks during periods
30:39of heavy greywater use.
30:41And I find the plants respond beautifully.
30:47Regularly composting and adding mulch will maintain good soil health
30:51and will also buffer against an increase of pH.
30:55Switch off your greywater system during rainy periods
30:57to rest the soil and also flush out any accumulated salts.
31:02As you can see, there's a fair bit to greywater reuse
31:05if you want to do it efficiently and responsibly.
31:08But if you're short of water, I reckon it's well worth it.
31:11To find out more about greywater regulations in your area,
31:14you'll find some helpful links on our website.
31:18Still to come on Gardening Australia,
31:21Clarence takes some pot shots,
31:24Tammy controls the climate
31:27and we meet a rusted-on artist.
31:31Gardening on a slope can be a real challenge.
31:41Sure, it comes with great views,
31:45but you also need commitment, strong legs
31:49and it may well involve expensive earthworks
31:53just to stop everything from sliding downhill.
31:57Well, Hannah's here with a low-cost solution
32:02that will help keep things on the level.
32:13I love our garden.
32:14It's close to the city
32:15and it has some of the most sunny and stunning views imaginable,
32:19but it does come with a few issues.
32:22In particular, it is far from flat.
32:26Gardening on a slope is generally a bit harder.
32:30Everything takes longer and is more expensive.
32:33Now, in our garden, ideally,
32:35we would have loved to terrace everything with beautiful stonework
32:38to stop water shooting off down the slope
32:41and taking the nutrients with it.
32:43Unfortunately, our dreams and our budget didn't quite line up.
32:46So in the process of being a bit more creative,
32:49we found an affordable solution,
32:51which is the heat-treated recycled pallet.
32:53We've built some large earthbanks
32:56with an angle of approximately 30 degrees.
32:59We've then placed the pallets directly into the slope
33:02to stabilise it
33:03and create instant structure
33:05that we can plant into straight away.
33:08They've worked so well for our slope.
33:10They've helped all these plants get established
33:12with water and nutrient being held higher in the slope
33:15in all these nooks and crannies.
33:17And today I'm going to show you how you can do it as well
33:20in your own steep garden.
33:27Now, the first thing you need to do
33:29when you're going to build your pallet bank
33:30is find your pallet.
33:32We find ours from local tip shops,
33:35warehouse sites or building sites.
33:38Importantly, when we choose them,
33:40we're making sure they all have a really good little stamp
33:43which says H-T.
33:45That stands for heat-treated pallets.
33:47It means there's no nasty chemicals in this,
33:50which means your garden won't have any nasty chemicals in it too.
33:55This is where we're going to put our demonstration pallet garden today.
33:58And as you can see, we've prepped the site
34:00to make sure it's ready for the pallet to be nestled into the slope.
34:03Importantly, we've chipped off the top layer of the grass
34:07so there's not a thick grass mat there
34:09that can just spring up between the pallets
34:11and be impossible to weed later on.
34:18With the ground nice and clear,
34:20it's now time to secure that pallet in place.
34:33These timber pegs do a fantastic job
34:36of holding the pallet on the slope
34:38to make sure it doesn't slide away.
34:40The other ace thing about them
34:42is that they can just rot in place like the pallet.
34:45And by that stage, the plant's roots have kicked in
34:48and they're holding the slope together instead of the pallet.
35:03Now once that soil is nice and packed into the pallet,
35:30it's time for some of this mulching compost.
35:32Goodness.
35:56Okie dokie.
35:57Now we're up to the fun bit
35:59where we get to actually plant something.
36:01Today we've got these beautiful native creeping boobiella plants.
36:05And these are fantastic choice for this pallet garden
36:08because they're really hardy.
36:09They don't need much love.
36:11The other awesome bonus about them
36:13is that their foliage will eventually drape down
36:16like one big blanket
36:18and smother that pallet so you don't even see it.
36:20So let's get started.
36:21So let's get started.
36:22Let's get started.
36:23Let's get started.
36:24We are pages.
36:25So we can try playing,
36:26and if it's a garden Gleich practice we can do for a cadet and water.
36:28We are around here and to find a way?
36:29It's a very fun thing.
36:30Here we have!
36:33Today we have a new place.
36:34To open $100 crescent rocking and serve it to be a garden.
36:36We can go there and make lots of that sacrificator.
36:37MUSIC
37:06In 12 months' time, that small pallet garden will start to look like this.
37:10And when it flowers, the white or pink flowers are so gorgeous.
37:16Overall, working with pallets on our steep slope
37:19has been enormously helpful for us.
37:21And it might be, too, for you.
37:29Have you noticed that as your garden grows,
37:31so too does your collection of old plastic pots?
37:34I know what you're thinking.
37:36Your shed's overflowing with these babies.
37:38But what better way to recycle them than to reuse them?
37:42The first thing you need to do is clean your pots.
37:45And you want to get rid of all of the old soil and potting mix.
37:48You can soak it in a mix of detergent or disinfectant,
37:51but we're going to go with the environmentally friendly method.
37:54We're just going to use fresh water and a pink scrubbing brush.
37:57By and large, you really just want to remove
37:59any excess that's sticking to the pot.
38:01Once you get rid of that,
38:03it's just a matter of putting it in the sun to dry,
38:06and that solarisation will help to kill any bacteria
38:10or pathogens that might remain.
38:12So the last thing we need to do is get a bit of nature's disinfectant,
38:17spray these puppies with some eucalyptus oil.
38:20Now, it's the last little barrier for any pathogens
38:24that might still be sticking around on the insides of your pot
38:27for when we put our new potting mix in and put our new plants in.
38:31So, don't forget, reduce, reuse, recycle.
38:34It's so easy to do.
38:36It looks like I'm going to be here for quite some time
38:38getting through the rest of these pots.
38:47Propagating your own plants
38:49is the ultimate way to get something for nothing.
38:52And Tammy's here with some great ideas
38:55to help improve your chances of success.
38:58The best part about it is that the majority of the ingredients
39:02are probably laying around at your place.
39:09In my world, you can never have too many plants.
39:14Today, we're going to experiment with propagating plants
39:17and think inside the box.
39:19So, you could say this undercover area at my place
39:28is a bit like a climate-controlled greenhouse.
39:31There's not many temperature fluctuations in here
39:33and it's well protected from winds.
39:36There's also moisture circulating in the air.
39:39As the plants transpire,
39:40they release little droplets into the air.
39:42There's high humidity,
39:43so it creates a nice little warm microclimate.
39:47So, if you're a plant,
39:48it's a really nice place to be.
39:51And this part up the back here
39:52is one of those DIY greenhouses
39:54that we just knocked up.
39:55It's nice and protected.
39:56It is perfect for seedlings.
39:59So, that's my version of a greenhouse.
40:01So, I'm going to take those aspects
40:02and show you how you can make
40:04your own mini greenhouse at home.
40:06So, plastic containers like this one
40:10aren't very pretty,
40:12but they're super practical
40:13when it comes to turning them
40:14into mini greenhouses.
40:16It's really important
40:16that your plastic containers
40:18have these air holes.
40:20They're perfect for ventilation,
40:21but also they need drainage holes too
40:23to allow the water to drain away.
40:26When you do pick your container,
40:27make sure you do clean and sterilise them.
40:30That may mean just using
40:31a bit of dishwashing detergent
40:33and then popping them into the sun.
40:35So, these are ones
40:36that I've sown earlier
40:37and you can see the condensation
40:39around the edges
40:40and that means it's keeping
40:41the moisture in there,
40:41which the seeds love.
40:43But at the same time,
40:44we don't want too much moisture in there.
40:45So, we've got these air holes
40:47that we've cut out on top
40:48to allow for airflow.
40:50And getting the air in
40:52and circulating
40:52will discourage any mould
40:54from growing in the moist conditions.
40:59So, to get growing,
41:00I've got my seed raising mix here.
41:02So, this stuff is nice,
41:03light and friable.
41:05There's no big pieces in there,
41:06which is really what you want
41:07for growing your seeds.
41:10So, we're going to fill
41:11the plastic punnets.
41:12We don't need to fill them up
41:14the whole way
41:15because we want room
41:16for the seeds to grow.
41:17I'm sowing some microgreens
41:19or baby greens,
41:20which are just tiny versions
41:21of our common leafy greens
41:22such as kale, mustard
41:24and coriander.
41:25They're a quick crop.
41:26You can keep them
41:27on your kitchen windowsill
41:28and you can harvest
41:29in two weeks' time
41:30so that you can quickly sneak them
41:31into your salads and sandwiches.
41:34I just simply sprinkle
41:36over the top.
41:39Just if you were adding sprinkles
41:40to your cupcakes.
41:44And then I'm going to gently
41:45just push them in.
41:49And then I'm going to get
41:50the seed raising mix
41:51and just lightly sprinkle
41:52that on top.
41:56Use a spray bottle
41:57to keep the seeds moist.
42:03Microgreens are just one option.
42:05There's lots of easy things
42:06that you can sow.
42:09Try spring onions
42:10and parsley
42:11and check the back of the pack
42:13to see if it's the right time
42:14to sow.
42:17As a general rule,
42:18once your seedlings
42:19have their true leaves
42:20or second set of leaves,
42:21you can then pot them up
42:22or transplant them
42:23into the garden.
42:26Whilst these miniature greenhouses
42:27are perfect for raising seedlings,
42:30when it comes to getting
42:31your cuttings off
42:32to a good start,
42:33a storage container
42:34can be turned
42:35into a great little hothouse.
42:37As it's made out of plastic,
42:39it holds the moisture
42:40and the humidity in.
42:42You can drill holes
42:43on the side for ventilation
42:44or you can just keep
42:46the lid ajar.
42:47Let's take a few cuttings
42:52of some favourite plants
42:53that'll be right at home
42:54in this little hothouse.
42:58Angel-wing begonias
42:59are really easy to grow.
43:01I'm going to show you
43:01how to take a cutting
43:02because, well,
43:03why wouldn't you want
43:04to replicate more
43:05of this beautiful plant?
43:07Simply take 10 to 15 centimetres
43:09of the stem,
43:10but make sure you cut
43:11underneath a node.
43:12A node is where the leaf
43:14or the bump along the stem is
43:15and that's where new growth
43:16will form from your cutting.
43:17So make sure you cut
43:18underneath there.
43:20And then we're going
43:21to cut the flowers off
43:22because we don't want
43:23to waste any energy
43:24into growing more flowers.
43:26Then we're going to cut
43:28the bigger leaf in half
43:29so the plant doesn't
43:30waste any more moisture
43:31being lost through the leaves.
43:34So what I'm going to do now
43:35is pot up the cutting
43:36and what I've got here
43:37is a 50-50 mix
43:39of perlite
43:39and premium potting mix.
43:41But make sure
43:41before you do work
43:42with the perlite
43:43that you do damp it down
43:44because it's really
43:44quite dusty to work with.
43:47So now I'm going to part fill
43:48the pot with some of the mix.
43:52Then I put my cutting
43:53in the centre,
43:54suspend it,
43:55and that way
43:56when I backfill
43:57it doesn't damage the cutting.
44:01And then use your fingers
44:02to lightly tamp down
44:03on the mix
44:04once you're done.
44:07And there's your cutting.
44:10So now I'm going to show you
44:11how to take a cutting
44:12of a watermelon
44:13peperomia.
44:14The leaves are so cute.
44:15They look like little
44:16watermelons.
44:17Just from this one leaf
44:18you can actually get
44:19two cuttings.
44:20I'm removing the whole
44:21stem from the plant.
44:24Then I'm removing the stem
44:26where it connects
44:27to the leaf.
44:29I'm then removing
44:31roughly by the top
44:31two-thirds of the leaf.
44:33I'm going to fill up
44:35a pot
44:35and I'm going to bury
44:37that leaf
44:38into my propagating mix.
44:39Just enough
44:40so that it's
44:41just lightly covered.
44:43So with the remaining leaf
44:45we can also use it
44:46as a cutting.
44:47I'm simply going
44:47to bury it
44:48into the propagating mix
44:49the stem end down
44:50and now I'm watering
44:52in the cuttings.
44:53Make sure you do
45:13keep it in a brightly
45:14lit spot
45:14but out of direct sunlight.
45:16You do not want
45:16your plants to cook.
45:20Now if you want to start
45:21even smaller
45:21than a little hot house
45:22I've got a nifty idea
45:24for you.
45:26You can simply
45:27get a plastic bottle
45:28cut it in half
45:29and fit it over
45:30the top of your plants.
45:33That way you've got
45:34a mini mini greenhouse.
45:41It doesn't matter
45:41what you use
45:42to make your own
45:43mini greenhouses
45:44so go on
45:45and have a go
45:46at growing your own
45:46seeds and cuttings
45:47and if you end up
45:48with too many plants
45:49that's a pretty good
45:50problem to have.
45:52So far in this episode
46:01we've shown you
46:02how to reuse
46:03and recycle
46:04for very practical results
46:06but sometimes
46:08you can repurpose
46:09old materials
46:10just for fun.
46:11I love the broken.
46:41and the twisted
46:43and the bent
46:44it sort of tells
46:45the story
46:45but I sort of
46:47like to blend
46:47things together
46:48the plants
46:50blend in with
46:51other plants
46:51and the plants
46:52might grow
46:53through the metal
46:53and it sort of
46:54softens all the edges.
46:55when I first
47:00came here
47:01it was like
47:01a moonscape
47:03it was just
47:03a dust bowl
47:04and it sort of
47:05reminded me of
47:06Mars
47:07where there was
47:07no living thing.
47:15We're at the
47:16Antares
47:17Iron Art
47:18garden at
47:18Newstead
47:19I'm Roger McKinley
47:23and I'm a gardener
47:25and I like to create art.
47:28I like to use found objects
47:31pieces that people believe
47:34are rubbish
47:36or no longer
47:37of any use
47:38and for me
47:39it's a great
47:40little challenge
47:40to reinterpret
47:42them
47:42and rethink
47:43them
47:44and create
47:46wonderful patterns
47:47or designs
47:48or just come up
47:49with a whole new
47:50concept
47:51quite opposite
47:52to what they
47:53were made for.
47:55The cottage
47:56is I'd say
47:57about 140
47:58years old
47:59and in 1950
48:02they were offered
48:02power here
48:03and they said
48:04they didn't want
48:04any of that
48:05modern stuff.
48:06So I still
48:07live like that
48:08to this very day.
48:11I grew up
48:12in Castlemaine
48:13I'm actually
48:14fifth generation
48:15Castlemaine
48:15we had a lot
48:17of freedom
48:18and a lot
48:19of fun.
48:19I did my
48:20apprenticeship
48:20into Castlemaine
48:21Botanic Gardens
48:22I was 15
48:24and all the
48:27fellas that I
48:28worked with
48:28were very
48:29passionate
48:29gardeners
48:30at secondary
48:31school
48:31in art
48:33I used to
48:34wag it
48:34every Friday
48:35and steal
48:36my sister's
48:37bike
48:37and we'd
48:38go up the
48:38bush
48:39and play
48:40in old
48:40bush bombs
48:41and learn
48:43about the
48:43natural world
48:44and I still
48:46ride a bike
48:46today
48:47and the bike
48:48I ride today
48:49is 85
48:49years old
48:50and I've been
48:51riding it
48:52for nearly
48:5230 years
48:53now.
48:58Metal's
48:58my number
48:59one
48:59but I do
49:00love wood
49:01as much
49:02again
49:02and I love
49:03to mix
49:04metal
49:04and wood
49:06together
49:07I collect
49:08glass
49:09and range
49:10it in patterns
49:11and bones
49:12sort of
49:13a lot
49:14of the
49:14natural
49:14materials
49:15I'm into
49:16but I
49:17would say
49:17nature's
49:18my teacher
49:19and I love
49:21to find
49:21gnarly sticks
49:22or rocks
49:23there's so much
49:25beauty
49:26within all of
49:27these mediums
49:29I've got this
49:32saying
49:32I don't know
49:33who is
49:34finding who
49:34it's sort
49:35of like
49:35you put it
49:36out there
49:36and things
49:37appear
49:37and because
49:39people know
49:39what I do
49:40I'll often
49:41go to my
49:42front gate
49:42and there's
49:43a ute load
49:43of metal
49:44or wood
49:45I love
49:47to get
49:48things
49:48and I
49:48like to
49:49put them
49:49in groups
49:50because you
49:50can create
49:51patterns
49:51but I feel
49:52as if
49:52there's a
49:53place
49:53for everything
49:54and everyone
49:55it doesn't
49:55matter how
49:56broken
49:56or stretched
49:57it is
49:58there's a
49:58place
49:59and there's
49:59I like
50:00to put
50:00them together
50:01in a
50:02family
50:02situation
50:03in summer
50:06you know
50:07all the
50:07grass
50:07dies
50:08back
50:08and
50:09all the
50:09plants
50:10sort of
50:10die
50:10back
50:11and it
50:11makes
50:12the rust
50:13appear
50:13even more
50:14vibrant
50:14and then
50:15in winter
50:16we have
50:16severe frost
50:17so all
50:18the metal
50:19gets frozen
50:19white
50:20and as
50:22the sun
50:22comes up
50:23all of the
50:24metal
50:24has steam
50:25and vapour
50:25rising off
50:26it
50:26and it
50:27sort of
50:27it
50:28comes alive
50:29again
50:30these are
50:32a couple
50:32of my
50:33vegetable
50:33gardens
50:34here
50:34I've had
50:35to build
50:35cages
50:36because I've
50:36got about
50:3730 possums
50:38and about
50:39a million
50:40rabbits
50:40in here
50:41I've got
50:41some oregano
50:42some thyme
50:44I've
50:45just planted
50:45a little
50:46tom
50:46thumb
50:47tomato
50:47and a
50:48big red
50:48and I
50:49like to
50:50complement
50:50it
50:50with a
50:51bit
50:51of
50:51colour
50:51so I've
50:52got some
50:52marigolds
50:53in there
50:53to give
50:53it a bit
50:53of colour
50:54and I've
50:55actually got
50:56a couple
50:56of stinging
50:56nettles
50:57in there
50:57that I
50:57also eat
50:58I needed
51:00to put
51:00this structure
51:00somewhere
51:01and I
51:01thought
51:01that's
51:01perfect
51:02for
51:02climbing
51:03beans
51:03and then
51:04I thought
51:05I'd put
51:06this
51:06sort of
51:06little
51:06guard
51:07in at
51:07the top
51:07to scare
51:08off
51:08any
51:08birds
51:09but
51:09it was
51:10funny
51:10last year
51:10when the
51:11purple
51:11beans
51:11were
51:11growing
51:12a bird
51:12actually
51:13built
51:13a nest
51:14in there
51:14and hatched
51:15some little
51:15baby birds
51:16inside that
51:17cage there
51:18my art
51:19excites me
51:20and I can't
51:21help but get
51:22excited
51:22and with new
51:24products
51:24it drives in
51:25new ideas
51:26too
51:27this piece
51:28here is called
51:29Chain Race
51:30I love all the
51:31different links
51:32and the different
51:33designs
51:33but anyway
51:34you've got to
51:36bet on
51:36who's going to
51:37win this race
51:38and as you can
51:39see some are
51:40riding on the
51:41backs of
51:41others
51:41some can
51:43fling
51:43themselves
51:44and
51:45the other
51:47month I was
51:49at the tip
51:49and I found
51:50this guy
51:51he was in
51:52the mud
51:52he was a
51:53complete loser
51:54no one wanted
51:54him no one
51:55loved him
51:55but look at
51:56him now
51:56he's out
51:58front
51:58and he's
51:59a winner
51:59I love to
52:03share it
52:03with people
52:03I have
52:04you know
52:04from prep
52:05kids to
52:0690 year olds
52:07some people
52:08come in
52:08groups
52:09and
52:10I don't
52:11always go
52:11out to
52:12the gate
52:12and greet
52:12people
52:12because I
52:13like to
52:13them to
52:14feel as
52:15if they're
52:15here by
52:16themselves
52:16and what
52:19I love
52:19is overhearing
52:20their laughter
52:21and their
52:21joy
52:21and what
52:22I say to
52:23people is
52:23whatever you
52:24see that's
52:25what it is
52:25because we
52:25all interpret
52:26different things
52:27and this
52:29allows them
52:29to sort of
52:30say name
52:31things
52:32and they
52:33sort of
52:34interact
52:34that's
52:36that's
52:36the joy
52:36for me
52:37to hear
52:38that there's
52:38a child
52:38in all
52:39of us
52:39I've got
52:41a visitor's
52:41book
52:42that people
52:43love to
52:43write in
52:44Roger I
52:46just can't
52:46believe
52:47one person
52:47can create
52:48this much
52:48beauty
52:49so clever
52:50it's a
52:51very public
52:51and a
52:52very private
52:53work
52:53I love
52:54the hammers
52:54too
52:55thanks for
52:56letting us
52:56look
52:56Melinda
52:57sublime
52:59clever
53:00and sweet
53:01feast for
53:02my senses
53:03I so
53:04love
53:04rust
53:05cheers
53:06Catherine
53:07an artist's
53:09artist
53:10inspiring
53:11the inspired
53:12sail on
53:13live long
53:14Paul
53:20you know
53:22what they
53:22say
53:23there's
53:23no time
53:24like the
53:25present
53:25your jobs
53:26for the
53:27weekend
53:27are ready
53:28and waiting
53:28and so
53:29are these
53:29weeds
53:30I'm going
53:30to be
53:31busy
53:31in cool
53:38areas
53:38magnolias
53:39are making
53:40an entrance
53:40with their
53:41wonderful
53:42whorls
53:42of fragrance
53:43and colour
53:44visit in the
53:45morning or
53:45evening
53:46to pick
53:46off slugs
53:47and snails
53:48that are
53:49eating
53:49precious
53:49flower buds
53:50feed
53:52for joas
53:52with a
53:53balanced
53:53slow-release
53:54fertiliser
53:55a layer
53:56of compost
53:56and an
53:57application
53:57of seaweed
53:58solution
53:59to keep
54:00forming
54:00flowers
54:01strong
54:01and healthy
54:02pile up
54:03straw
54:04chicken
54:04manure
54:04and compost
54:05in a
54:06sunny spot
54:07in preparation
54:08for pumpkin
54:09planting
54:09this material
54:10will heat up
54:11and break
54:12down
54:12ready for
54:13seed planting
54:14by late
54:14spring
54:15in warm
54:16areas
54:17honeywort
54:17or serinthe
54:18seeds
54:19can be
54:19sown
54:20now
54:20these
54:20blue purple
54:21annuals
54:22are adored
54:22by bees
54:23and florists
54:24they're easy
54:25to grow
54:25just sprinkle
54:26seeds
54:27directly in
54:28place
54:28woolly
54:29toothbrush
54:30or grevillea
54:31thersoides
54:32can be planted
54:33in the ground
54:34now
54:34establish this
54:35trailing ground
54:36cover in a
54:37sheltered sunny
54:38position
54:39hungry insects
54:40are still waiting
54:41for spring flowers
54:42to burst into
54:43life
54:44you can help
54:45provide habitat
54:45and food
54:46with a pollen
54:48patch
54:48keeping a small
54:49section of your
54:50lawn
54:50unmowed
54:51this week
54:52in subtropical areas
54:54bright wool
54:55blueberries
54:55welcome warmth
54:56are resistant
54:57to fungal disease
54:58and produce fruit
55:00without a pollinator
55:01they'll grow well
55:02in pots
55:02or outside
55:03in acidic soil
55:04protected from
55:06hot afternoon sun
55:07trim back creeping
55:09boobiella
55:09and use the cuttings
55:11to create more
55:12select soft stems
55:13with at least six
55:14nodes
55:15and remove the
55:16lower foliage
55:16a root stimulant gel
55:18will kick them
55:19along
55:19divide crowded
55:21cymbidium orchids
55:22using a bread knife
55:23keep five healthy
55:25leafy bulbs
55:26in each clump
55:27and remove spent ones
55:28before repotting
55:30tightly
55:30into free draining
55:32orchid bark mix
55:33in tropical areas
55:35divide sections
55:36of galangal
55:36with secateurs
55:37or plant new rhizomes
55:39with buds
55:40facing up
55:41these plump
55:42pink zingers
55:42prefer a protected
55:44spot with moist soil
55:45so add a handful
55:46of worm castings
55:48check your beets
55:49regularly
55:50if you prefer
55:51them sweeter
55:52select ones
55:53that are smaller
55:53than the size
55:54of a cricket ball
55:55don't forget
55:56to add the leaves
55:57and stems
55:58to soups
55:59and salads
55:59why not give
56:01black pepper vine
56:02a crack
56:03plant this tropical
56:04scrambler
56:04in a protected
56:05sunny spot
56:06with a support
56:07trellis
56:08plenty of compost
56:09and a good
56:10layer of mulch
56:11in arid areas
56:13diplolena
56:14are blooming
56:15now
56:16and will be
56:16grateful
56:17for a dose
56:17of low
56:18phosphorus
56:18native fertiliser
56:20mulch around
56:20the base
56:21to keep
56:21the moisture
56:22up
56:22and prune
56:23after flowering
56:24give your
56:25hot bush
56:26hedge a haircut
56:26and fertilise
56:27with blood
56:28and bone
56:28this will bring
56:29in the butterflies
56:30encourage a flush
56:32of beautiful fruit
56:33and keep
56:34the plant
56:34healthy
56:35in the coming
56:35heat
56:36felicia
56:37australis
56:38or blue
56:39karoo
56:39can be planted
56:40by seeds
56:41or cuttings
56:42now
56:42these fast
56:43growing natives
56:44love full sun
56:45and well drained
56:46soil
56:46perfect for that
56:47unused patch
56:48in the garden
56:49that should get
56:50your garden gloves
56:51going this weekend
56:52and make sure
56:53to catch up
56:54on all our
56:54wonderful stories
56:55on ABC
56:56iview
56:57well that's a wrap
57:04for another week
57:04but there's even
57:05more in store
57:07for next time
57:08here's what's
57:09coming your way
57:10i'm going to show
57:12you a rare collection
57:13of synergia
57:14cultivars and species
57:15and share some
57:16expert growing tips
57:17i'm in an average
57:19size backyard
57:20that's anything
57:21but average
57:22in hot weather
57:23it's a cool oasis
57:25and it grows
57:26enough food
57:27to feed households
57:28from across
57:29the neighbourhood
57:29and i'm meeting
57:31a woman who's
57:32an expert
57:33in making clay
57:34flowers
57:34she also grows
57:36plenty of flowers
57:37in her own garden
57:38but can you spot
57:39the real one
Recommended
43:51
|
Up next
2:21:45
44:11
44:57
46:09
1:04:51
1:05:00
1:05:00
1:05:00
1:04:38
1:05:00
1:05:00
1:05:00
1:04:38
1:05:00
1:04:50
1:05:00
1:05:00
1:06:33