How to Make Big Martha's Mac and Cheese

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In this video, learn how to make Big Martha’s legendary mac and cheese—a beloved family recipe passed down to Martha Stewart herself. Rich, creamy, and full of sharp cheddar, this baked mac and cheese is the ultimate comfort food.

Transcript

00:00One of my favorite dishes.

00:01Macaroni and cheese.

00:02We're making Big Martha's mac and cheese.

00:04And her recipe has two surprising ingredients.

00:07Start by shredding three cups of white cheddar cheese

00:09and one cup of Swiss.

00:10Get your macaroni cooking in one pot,

00:12and in the second pot we make our sauce.

00:13It starts with milk and our first surprise ingredient,

00:16tomato soup.

00:17Get this heating up together,

00:18and then we stir in salt, pepper, cayenne pepper,

00:20and our cheeses.

00:21When the sauce is nice and creamy,

00:23combine it with the pasta.

00:24Pour your mixture into a lightly buttered casserole dish,

00:26then top with Swiss cheese and dot with butter.

00:28Pop it into the oven, 375 for about 45 minutes,

00:31or until golden brown and bubbly.

00:35Oh, the other secret ingredient.

00:37Topped with sour cream.

00:41That tomato soup, it's not overwhelming,

00:43but it is interesting,

00:43and I do kind of like the surprise flavor that's in there.

00:46Sour cream is nice, but it cuts some of that richness,

00:49and I kind of even want it richer, you know what I mean?

00:51Try it, let me know what you think.

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