Episode 5- Hidden gem series | The Malt House - video Dailymotion

Tindle News

Let's explore The Malthouse a stunning Grade II listed building full of history and heritage.   Step back in time and discover one of the best hidden gems to visit this summer!  Perfect to visit if you're on a weekend trip or summer holiday adventure.

Transcript

00:00Welcome back to our hidden gem series where we show you places in Monmouthshire and the

00:04White Valley that might not be hidden but still look pretty special and today we're at the Malt

00:10House. Tucked away in the heart of Monmouth, the Malt House was created by combining two buildings

00:15together by George Porter Tippins who is a JP and mayor trained to be a maltster, a person who

00:20makes malt from barley. Recently the Malt House has a new cafe in the building, a charming cafe

00:26serving the very best local produce alongside shelves of unique gifts. House Cafe uses local

00:32produce from local farms and local suppliers. As you can see there's plenty to choose from from

00:37crisps, cheeses and loads of snacks. There are some new equipment that they also used to use in the

00:44malting process. In the building there is a shop called Bits and Bobs, an antique shop which sells

00:51all sorts of pre-loved gifts. As you can see there is so much to choose from from China,

00:57bric-a-brac, there's even a car, there's bikes, there's so much you can choose from.

01:06There's also a clock making workshop restoring beautiful timepieces including a remarkable 250

01:24year old clock from Scotland. The Malt House blends history, craftsmanship and local enterprise and the

01:30one roof, a place where the past and present meet in the heart of Monmouth. And as it was the last

01:35serving malt house in Monmouth, it was awarded a blue plaque. Make sure to follow us so you can

01:41stay updated with our hidden gem series and so you can see more short form news content videos just

01:46like this one.

Episode 5- Hidden gem series | The Malt House

Category

Transcript

Be the first to comment

Recommended