Making homemade British puddings is a dying trend

ODN

Shoppers at Borough Market in London confirm that people in Britain rarely make their own desserts like crumbles and sponges due to the convenience of ready-made treats. Report by Blairm. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn

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00:00I do make puddings at home. I try not to make too many because I eat them but

00:04apple crumble of course is the favorite in the household and I make biscuits or

00:10whatever is required really. I have never made one because I think it would be

00:15time-consuming and we're very busy. I've made biscoff cheesecake. I don't really

00:19make it often because like I said it's time-consuming just rather buy it from

00:23the store it's easier then it's more expensive to buy as a whole instead of

00:28individually. The last thing I made was an old-school sponge cake. I don't really

00:35make them that often for one I think by the time you bought all the ingredients

00:38it's easier just to go to a shop and go and buy your own cake and for two it's

00:42like when there's only two of you indoors it just gets wasted it doesn't all get

00:45eaten so you're not going to go and cook a whole cake just for something to be

00:49chucked straight in the bin.

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