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00:10Today you are also going to have a nice variety of chicken.
00:14What we will make is restaurant style butter chicken.
00:18Before I am going to make a lot of butter chicken.
00:20I will make a lot of different videos.
00:22It will be different from the restaurant.
00:24So that's it.
00:26I will make a lot of quantity here.
00:28Because I am making a lot of butter.
00:30But I will make a lot of butter.
00:32Before I start the video, I would like to make a lot of butter.
00:36My name is Annie Mustafa.
00:38She wanted to make her name in the video.
00:40So I hope that Annie Mustafa will make a video and make it.
00:44And I hope that you will be happy that your name is made in the video.
00:48Let's go to the recipe.
00:50The chicken here is 1 kg.
00:52You have to be careful of the press with 2 tbsp of the paste.
00:57After spending one cup of pepper, I will wait a couple of 2 tbsp of pepper.
01:00Add 1 tsp of the shrimp.
01:01Add lemon juice 1 tbsp.
01:03The food colour is optional.
01:05But the chicken here, it will be a little precious color.
01:07And it is alsoherized.
01:09I am adding the red color, I am adding the color in the restaurant.
01:11If you want it, you want it to be red.
01:12If you want it, you may can add it to the recipe that you want it.
01:14Then you can add the dish in the recipe.
01:16Add 1 tsp of pepper, I will add 1 tsp.
01:181 teaspoon of salt
01:20Mix it well
01:23For about 4 hours, we will marinate it for 4 hours
01:28After that, we will show you what will happen
01:30So first, we will prepare the marination
01:32What will happen to you?
01:34We will make a smooth gravy
01:36We will take a frying pan
01:38We will add 4-5 spoon of salt
01:40And after that, 50 grams of butter
01:44I will show you what will happen
01:46I will show you what will happen
01:48When it is warm, we will add 7-8 vegetables
01:52This is a pool of javitry
01:54It is very nice
01:56And after that, we will add kaju
01:58We will use the kaju
02:00I will tell you that my recipe is double
02:02Therefore, you can add 10 to 12
02:04And after that, we will add 2 tablespoons of salt
02:06And after that, we will add 2 tablespoons of salt
02:08We will add 2 tablespoons of salt
02:10We will add 2 tablespoons of salt
02:12We will add add 2 tablespoons of salt
02:14And add 2 tablespoons of salt
02:16Then we will add 2 tablespoons of salt
02:18And we will write mild
02:19And and we will add
02:19mañana and mix seeds
02:21If you are try asиниる
02:22We will quickly add 2 tablespoons of salt
02:24and add some salt
02:25Then we will add some salt
02:272 tablespoons of salt
02:30Then add妃
02:31Dale and find the sugar
02:33Don't add dengue
02:35YaЭlia
02:35There is 5 tablespoons of salt
02:37ssen
02:42This is like this on the side.
02:43I will slice and chop off the sides.
02:51I will place it in the face, 1 tablespoon of fish.
02:55With 1 teaspoon of sweet.
02:58With 1 teaspoon of premium milk.
03:05You will have to use the misogyny of the oven with more.
03:07If you haven't done that, you will not try it.
03:10You can add 1-2-1 teaspoon of olive oil and add 1-2 teaspoon of olive oil.
03:14You can add a lot of kishmiri and it gives a nice color.
03:17If you don't have kishmiri, then you can add paprika powder.
03:23You can add it too.
03:25You can add all the ingredients and mix it well.
03:29Then you can cover it as well as you can add tomatoes.
03:34Now we will prepare for the next step.
03:40Look at this.
03:42The tomatoes are crushed in the process of the tomatoes.
03:45Now remove it in the butter and dry it.
03:48When it dry, you grind it with a smooth paste.
03:52This will make our base.
03:54Butter chicken.
03:56This is our main work.
03:58And to marinate the chicken.
04:00The rest of this is going to be a bit more quickly.
04:02I will share this with you.
04:05But you can think that if you buy a milk, we will keep our milk in the middle of the day.
04:12Because it is just a milk and milk.
04:15But you can think that if you don't have milk in the house, you will not eat milk.
04:20But you can think that if you don't have milk in the middle of the day, you will make it.
04:25Because I keep a milk in the house, especially during the milk in the milk,
04:29I always keep chicken and vegetables, because there are some people who don't eat it and don't eat it, they don't even know how to eat it.
04:36So, these are only recipes, but we can make it at home, right?
04:40So, these are the opportunities for you.
04:43I didn't want to share things with you, so you can try this too.
04:47Let's give it to you, and then I'll show you the next step.
04:50Next step is to fry the chicken.
04:53Add the chicken in the frying pan, until you get a little bit of a cup of oil.
04:59Now, let's apply to the chicken, so that the chicken has a color.
05:04Add the chicken pieces and cover it to the kitchen.
05:09Add the chicken in the cafe, so the chicken will be more water.
05:12So, it will have a color that will not change, so that the chicken will have a color.
05:16So, the flame will not change.
05:18The flame is high, and the chicken will change the color here.
05:21We will make a color for 5 minutes and then we will make a color.
05:25We will make a color for a second.
05:28It will look beautiful and show it.
05:32We will make a color more than the other side.
05:38We will make a color and remove the color.
05:44We will make a next step.
05:46Now the next step is that we have made the powder and it is cold.
05:53Now we will put it in a blender jug and grind it into smooth paste.
05:59Now let's see if we have the coilers.
06:01Then we will put the coilers in warm water.
06:04Then we will put a little oil spray and cover it until the smoke will settle.
06:10Now we will do the next step.
06:13Now we will put it in 4 tablespoons of milk.
06:19Now we will put it in 4 tablespoons of milk.
06:23Because the butter chicken is used by milk.
06:26If you want to use it by all means you can use it.
06:29It is not the case that you will use the milk.
06:33Now I will put it in 3 tablespoons of milk.
06:38I will melt it with milk.
06:41Now I will add the chicken.
06:45We will put it in 1 tablespoon of milk.
06:48This is the best way to cook chicken.
06:51We have to cook chicken at high.
06:53And here we have to cook chicken with 70 to 80%
07:00I mean 70 to 80% to 80%
07:04So that the rest of the paste will cook well.
07:10I add water here.
07:13Add 1 cup of water, mix it and cover it and cook it in your chicken.
07:19It will be tender and all the water that I have added will be fresh.
07:23Look, there is a lot of water in it, so you have to add it to it.
07:28This is a hot masala, this is my homemade, it will be 1 teaspoon.
07:31You will add 1 tablespoon of tomato puree, you will add 1 tablespoon of it.
07:36You will add a paste in a tube, you will add it.
07:39If it is not, then you can use the ketchup too.
07:42You will add the substitute for your ingredients.
07:47Now you will add the sauce to it, it will be our masala.
07:50Look how smooth it has been made.
07:53Add it first, mix it with the chicken.
08:00After you mix it, cover it and keep it low to medium.
08:06until you can see all of the butter and milk
08:09which you can also make.
08:11Because it's butter which is not forgetting
08:13which is butter which is on the surface.
08:16And after this, I will show you what happens.
08:20MashaAllah, how beautiful this color has come.
08:23Now add cream.
08:25I'm adding half a cup of cream.
08:29If you have no bazaar,
08:33I'm using double cream.
08:35If you have no cream,
08:37if you have no cream,
08:39if you have no cream,
08:41you can also add the milk.
08:43It depends if you like it.
08:45If you like it,
08:47you can add it.
08:49If you like it,
08:51if you like it,
08:53you can use it.
08:55Add 3-4 tablespoons.
08:59Mix it.
09:01I will put it in the pan.
09:03I will put it in the pan.
09:05After that,
09:07I will give you what happens.
09:09I will put it in the pan.
09:11I will put it in the pan.
09:13You can add the pan.
09:15You can add some cheese and add some salt.
09:17I will put on the pan.
09:19As you use the pan.
09:20I will put it in the pan.
09:21I will put it in the pan.
09:23I will put the pan.
09:24I will put it in pan.
09:25We can also serve the recipe with the recipe.
09:27But the recipe is not made with it.
09:30It will be broken by the recipe.
09:32It will be broken by the recipe.
09:34If you like and share, please do like and subscribe.
09:37You can find my website at www.quifaza.net
09:41I am sure you can download the recipe for free.
09:48Subscribe to the channel.
09:50Click the bell icon button.
09:52Make sure to press all of the button.
09:54Subscribe to my channel so you can receive my latest videos.
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