00:00Now, let's talk about three dishes that we have to do three dishes.
00:06Two dishes.
00:12Two dishes.
00:19Two dishes.
00:21Is it one?
00:30Two dishes.
00:33Let's try one more.
00:35First, we have a watermelon, a watermelon, a watermelon, a watermelon.
00:41What's the matter in a season?
00:45We have to do a menu in a kitchen.
00:48How to do this?
00:50We have three dishes.
00:54Three dishes.
00:55Three dishes.
00:57So, noonga, let's take 3 dishes.
01:00Let's take a look.
01:02Noongu paya.
01:03This is one thing.
01:05Patt, Krabbu, Yelaka, Kasagasa, Jeeerakam, Mundiri, Inji, Pachamalaga, Chinnavengayam, Karuvaply, Tengai, Tengai and Tengai.
01:17Now, noongu.
01:19Now, first of all, we have a masala.
01:23So, we have to take a look.
01:28So, first,
01:31Tengai,
01:33and then,
01:353 dishes,
01:3810 pieces,
01:4010 pieces,
01:41and then,
01:43a little bit.
01:451 tablespoon.
01:471 tablespoon.
01:491 tablespoon.
01:501 tablespoon.
01:511 tablespoon.
01:531 tablespoon.
01:540.
01:55Now, let's take a look.
01:58Okay?
02:07Now, we have to take a look.
02:09Now, let's take a look.
02:11So,
02:12Tengai,
02:13Mena,
02:14Tengai,
02:15we will clean it.
02:16So,
02:17Konjama, Tengai,
02:18Mena,
02:19Mena,
02:20Aapam, Idiapam, Parauta, Chappatthi,
02:23Super.
02:24So,
02:25Tengai,
02:26Mena,
02:271 tablespoon.
02:284 grams.
02:304 grams.
02:324 grams.
02:33So,
02:341 tablespoon.
02:351 tablespoon.
02:361 tablespoon.
02:371 tablespoon.
02:38Konepalpa sea,
02:39in a bit more of,
02:40either,
02:41it will add flavor inside the Paradき flipped Barat.
02:43Since throughout augud,
02:44dishola is 낮
02:452 tablespoons.
02:472 tablespoons.
02:491 tablespoon.
02:50In a bit more that,
02:511 tablespoon.
02:522 tablespoons.
02:53Left it in a bit.
03:00Let's do the drastically diloyable.
03:031 tablespoon.
03:0410 centimeters.
03:06It has been cut in a long time.
03:09It will taste great in a long time.
03:15Now let's put some flame in.
03:18Let's do it.
03:25This is a good thing.
03:27Now we're going to make the 3 recipes very quick.
03:34Let's make the curry.
03:40So now we're going to make the curry.
03:44Now we're going to make the masala.
03:56It's good. Light is dry.
04:04So, let's go for a while.
04:09Yes.
04:11It's very soft.
04:14It's a slow flame.
04:16It's a light color.
04:20It's a half white color.
04:24It's good to cook this masala and cook it.
04:31Now, this is the inji.
04:37The inji will cut the inji.
04:41Put it on top.
04:45Yes.
04:50If you eat it, it will be the ginger flavor of the soup.
04:54If you eat it, it will be very good.
04:58Let's cut 4 pieces.
05:04After the pie, it's made of the masala vase.
05:07There is a soda.
05:09If you eat it, it will be very good.
05:12If you eat it, it will be very good.
05:16If you eat it, it will be a little loose.
05:20Now, let's cut 1 pieces.
05:24Let's cut 1 pieces.
05:28Let's cut 1 pieces.
05:31Wow!
05:34This is a super nice piece.
05:41Ready?
05:43Let's cut 1 pieces.
05:44Let's cut 1 pieces.
05:49Add 1 pieces.
05:51Add 1 pieces.
05:53Add 1 pieces of flour.
05:55Let's mix it up.
06:02Let's mix it up.
06:10Wow!
06:12It's a beautiful flavor.
06:17Now, we have to eat it.
06:22This is a recipe for a lot of soups
06:26Spice level is very low, it's a masala
06:29So, let's get ready!
06:40Now, let's talk about a new chukka
06:43Let's do a masala
06:461 spoon
06:501 spoon
06:52Pour this to a cup
06:564 нее
06:591 side paste
07:011 spoon
07:031 spoon
07:041 spoon
07:062 sugar
07:08Now, let's powder
07:11So now, put a cup of sugar in a bowl and mix it with 2 spoons of oil.
07:26Now I will cut 1-10-10-10-10 minutes.
07:33Aisle food is made up of 4 eggs.
07:3910 small eggs are made up of 10 eggs.
07:47So the egg is made up of 10 eggs.
07:53We are going to saute.
07:58We have a lot of water content and then we have a lot of water content.
08:03So, if you eat 4-5 minutes, then you miss 4 minutes.
08:09Different is a taste, but vegetarian is a good choice.
08:16So, let's get a good one.
08:23Now, let's eat a masala.
08:26If you use the masala, you can use the masala or mutton masala.
08:31That's how we use the flavor.
08:37So, let's get a good one.
08:39If you get a little bit, you'll get a quick one.
08:42Quick one, you'll get a bit of flavor, you'll get a bit of taste.
08:51Good one.
08:53You'll get a bit of taste.
08:56One spoon.
09:04So, you'll get a bit of taste.
09:05Add a little paste.
09:14Add a little paste.
09:15Add a little paste.
09:17While we add a little toast, we'll get a bit of taste.
09:20If it doesn't taste, it will be nice.
09:21So, let's get a bit of taste.
09:24This is the masala from us.
09:26It's nice to get the sauce on the rice.
09:35Now, we put the masala in here.
09:42This is the masala.
09:52Put it in the simmer.
09:56Let's try it very well.
10:00Let's try it very well.
10:14Let's try it very dry.
10:19So it's very good.
10:22Now let's try it very well.
10:29Let's add it.
10:37It's good.
10:39It's good.
10:42It's good.
10:44It's good.
10:46It's good.
10:49This is good.
10:52This is good.
10:54This is good.
10:55Carveplay
10:57Pepper
10:59Pepper is powder
11:01The flavor is super
11:03Pepper is powder
11:05The flavor is super
11:07A little
11:09Kottamuli
11:15Wow!
11:17This is a great
11:19Rasa saath
11:21A side dish
11:23A side dish
11:25The gravy is a nice dry
11:29It will be a dry
11:31S mess
11:33Two
11:39S mess
11:41Ready
11:43We are approaching
11:47Suna
11:49Super
11:51Suna
11:53Zero
11:54That is a creamy milk for 6 liters of milk.
11:59Then, add 1-6-6 liters of milk.
12:05That's it.
12:06If you add a milk cream, it will be super.
12:09If you drink it in the fridge, it will be fine.
12:13If you drink it in the fridge, it will be fine.
12:15If you drink it in the fridge, it will be fine.
12:17It will be fine.
12:19It will be fine.
12:21How do you do it?
12:22Very simple.
12:23If you drink it in the fridge, it will be fine.
12:26It will be fine.
12:28It will be fine.
12:29It will be fine.
12:31Add 1-6 liters of milk.
12:33Add 1-6 liters of milk.
12:37Add 200 grams of milk.
12:39Add 200 grams of milk.
12:41Add 1-3 liters of milk.
12:50You should start to cut it in the fridge.
12:53So you fill this bowl out.
12:54I am now remove the milk.
13:04This is the ice cubes for it.
13:16Wow!
13:21Are you ready?
13:25Are you ready?
13:30Wow!
13:32This is the great flavor.
13:34This is the same.
13:36This is the same.
13:38This is the same.
13:40This is the same.
13:42This is the same.
13:44How do you try it?
13:46How do we do it?
13:48How do we do it?
13:50Comment.
13:52See you in the next video.
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