How to Make Chewy Tim Tam Brownies Recipe by Chef Scott Biffin

Looking to satisfy your sweet tooth with something rich, gooey, and absolutely indulgent? Chef Scott Biffin’s Chewy Tim Tam Brownies are your new go-to dessert! These decadent treats combine the classic fudgy texture of brownies with the irresistible crunch and flavor of Australia’s favorite biscuit – the Tim Tam.

To start, melt dark chocolate and butter together until smooth and glossy. Whisk in sugar, vanilla, and eggs one at a time to create a rich batter. Fold in sifted flour and a pinch of salt, then the star ingredient – chopped Tim Tams. The cookies melt slightly into the batter during baking, creating chewy pockets of caramel-chocolate bliss.

Bake until the top is set and the center is still gooey – the key to that perfect chewy texture. Once cooled, slice into squares and prepare for an explosion of flavor in every bite.

Chef Scott Biffin’s recipe brings a modern twist to the classic brownie by infusing it with Tim Tam crunch and chocolatey depth. It’s a simple yet show-stopping dessert perfect for any occasion, from family gatherings to midnight cravings. #TimTamBrownies #ChewyBrownies #ScottBiffinRecipes #ChocolateLovers #FudgyBrownies #TimTamDessert #EasyBaking #DessertGoals #BrownieRecipe #BakingWithLove #AussieDesserts #HomemadeTreats #ChefScottBiffin #BrownieHeaven #TimTamCrush