00:00From dawn till dusk, my life as Chef Scott Biffin is a beautiful chaos.
00:05Early mornings mean hitting the market for the freshest ingredients, only the best for my kitchen.
00:12Back in the kitchen, it's all about prep, simmering sauces, chopping herbs, and planning dishes that
00:19sing with flavor. Lunchtime hits, and the kitchen buzzes with energy. Every plate is a masterpiece,
00:26reflecting my passion for bold, fresh food. Afternoons are for creativity, developing new
00:34recipes, and mentoring the next generation of chefs. Evenings bring another round of service,
00:41where teamwork and timing are everything. After hours, I unwind, jotting down flavor ideas or
00:48sharing a meal with friends. For me, cooking isn't just a job, it's a way of life, and I pour my heart
00:56into it every single day.
