00:00Pavlova is a true Aussie classic and today I'm going to show you how to make it like a pro.
00:06First up, gather your ingredients. Four large egg whites, caster sugar, vanilla extract,
00:12white vinegar, corn flour, fresh fruits and whipped cream. Preheat your oven to 120 degrees
00:21and line a baking tray with parchment paper. Gradually add sugar, one tablespoon at a time,
00:27until it's glossy and stiff. Trust me, it's worth the effort. Now fold in the vanilla, vinegar and
00:34corn flour gently to keep that airy texture. Spoon the meringue onto the tray, shaping it into a round
00:41disc with raised edges to hold all the delicious toppings. Bake for about 1 hour and 15 minutes,
00:48then turn off the oven and let it cool inside. This prevents cracks. Once it's cooled, top it with
00:54whipped cream and arrange your fresh fruits beautifully on top. With these simple steps,
01:00you'll impress your friends and family with this stunning dessert.
