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We Visited 9 Spots in Kapitolyo | #Spotted | Spot.ph
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4 months ago
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Though Kapitolyo is just a small neighborhood in Pasig, it is jam-packed with things to do and places to eat so we take a moment to explore this bustling area of the city.
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00:00
Though Capitoleo is just a small neighborhood in Paseg, it is jam-packed with things to do and places to eat.
00:06
So we take a moment to explore this bustling area of the city.
00:11
The first stop in our adventure is at the Beach House for some coffee and breakfast.
00:17
So Beach House comprises of three floors.
00:19
There's the cafe, which is the first two floors, and then a bar on the third floor.
00:23
Today we are here in the cafe to have coffee and pastries.
00:26
So we're starting the day with coffee and pastries.
00:29
Here we have the salted caramel coffee, as well as the cheese puff and the ube cheese puff.
00:37
So this here is a secret menu item that they have.
00:40
It's the strawberry cream.
00:41
It's good, it's fresh, it can still taste the coffee.
00:45
It's a nice, sweet way to start your day.
00:46
After our breakfast, we stop by one of the shops we can find here in Capitoleo.
00:51
Now before we head to the rest of our food crawl, we make a quick stop here at San San to check out some fragrances.
00:59
San San San is a fragrance shop that doesn't shy away from its Filipino roots.
01:04
With scents that help evoke the essence of a space, their products help complete the ambience of a place.
01:10
Or take you back to locations you may or may not have even been to.
01:16
This place is a must visit for anyone looking to bring more character to their spaces.
01:22
After stopping to smell the candles, we head out for lunch.
01:25
Lunch takes us to one of the original establishments here in Capitoleo, Cafe Juanita.
01:34
For the longest time, Capitoleo was a residential area.
01:36
So this building was put up around 1960, 1970 as a house until the owners bought it around the 2010s.
01:43
Every nook and cranny is filled with the owner's collection.
01:46
So you can really see his character and all the stories come out in the displays here.
01:51
So when you're here, you're not just here for the good food, you're also here for the ambience.
01:56
But speaking of the good food, we have here some of their best sellers, which is the kare kare, the crispy lapu-lapu with green mango,
02:03
and the Filipino staple, the crispy pata.
02:07
So we're going to try some of it today.
02:09
That classic, comfortable kare kare flavor comes out.
02:12
Vegetables are very fresh.
02:13
Bagong is perfect with it.
02:15
Absolutely love it.
02:15
Now, of course, we have to try the crispy pata.
02:17
Not only a staple in Filipino cuisine, but a centerpiece in whatever meal that you're having.
02:23
Again, classic flavors of crispy pata.
02:26
So I'm very comfortable, very, absolutely love it.
02:28
If you're looking for crispy pata here in Capitoleo, this is the place to go.
02:32
And now something a little bit different, fried lapu-lapu with green mango.
02:35
Very well, the green mango comes out.
02:37
The tang of the green mango is such a good accent to the fish.
02:42
So those are just some of the dishes here at Cafe Juanita.
02:44
Everything so far has been wonderful and comfortable Filipino food.
02:49
But before we move on, we have a second part of our lunch right next door.
02:57
The second part of our lunch takes us to Haru Sushi Bar and Restaurant just next door from Cafe Juanita.
03:02
The owners are the same, so the vibe is very similar but with a more Japanese aesthetic.
03:07
So in front of me, we have the sushi, sashimi, and the sukiyaki.
03:12
One of the things I love about Haru is as a sushi bar, their sushi is fresh and prepared in front of the customer.
03:20
But the quality doesn't stop there.
03:22
The sukiyaki was also top-notch and tasted amazing.
03:25
If you're out to have two lunches, Cafe Juanita and Haru are excellent choices to do so.
03:30
Now that we've had some Japanese dishes, we head to the side streets of Capitolio for some Pakistani cuisine.
03:37
Excited to try these dishes as I love Pakistani cuisine.
03:41
So in front of us, we have the chicken korma, the beef biryani, and the hummus.
03:46
Start with the hummus.
03:47
The hummus really shines through.
03:52
The paratha has a nice crunch to it.
03:54
Now for the beef biryani.
03:56
Oh, look at that bite.
03:57
A healthy amount of rice, biryani rice, some beef.
04:01
The vibrance of the flavor and it's really there.
04:03
From the rice, the beef, the sauce, everything is so vibrant, everything is so flavorful.
04:08
It's so good.
04:09
I love it.
04:09
Absolutely love it.
04:11
Now something I haven't tried before is the chicken korma.
04:14
They're lovely.
04:16
The chicken is tender.
04:18
Again, the sauce is very, very fresh with the cilantro and the whatever to put in it.
04:23
It's so good.
04:24
Absolutely love it.
04:25
It's a little bit off the beaten path, away from the main road, but I think this kandan is somewhere that's worth visiting.
04:34
Before we head out to our next resto, we're heading to Wabi Sabi for a quick afternoon activity.
04:39
So we're taking a break from our food crawl to try out other things to do in Capitolio.
04:46
So we're here to take a class at Wabi Sabi Pottery Studio.
04:50
Wabi Sabi, named after the Japanese concept of finding beauty in imperfection, is a ceramic studio located here in Capitolio.
04:57
Their goal is to allow people the chance to try their hand at pottery.
05:02
I tried taking a class as a beginner, and their instructors guided me through the process of creating my pottery piece.
05:08
Which started with my instructor giving me a quick demonstration, then I was guided through creating my own work.
05:13
This was loads of fun, and the environment also lends itself well to beginners and advanced pottery classes alike.
05:18
So here's my final product.
05:22
Well, they're going to fire this first before they let me know once it's ready.
05:26
But here it is, after the class.
05:28
Now that we're done with this activity, it's off to dinner for the penultimate stop of our crawl.
05:33
With our pottery class done, we go back to our food crawl here at Lao Taipei.
05:37
Now, I absolutely love Taiwanese food, and I can't think of a better place to have it here in Capitolio than in Lao Taipei.
05:46
And this spread in front of me is some of their staples.
05:49
We have the beef noodles, the oyster pancakes, the chicken popcorn, and of course, their shaolong bao.
05:56
We'll start with the oyster pancakes.
06:02
Absolutely love it.
06:03
The oyster is a good texture for the egg.
06:05
You can taste the seafood really coming out.
06:07
Now we'll go for the chicken popcorn.
06:11
Cheers.
06:15
It kind of takes me back to my childhood a little bit.
06:18
Where, you know, you go to the movie theater, for example, you have some snacks, you got chicken poppers with you.
06:23
But elevate it to a different level.
06:26
Alright, now some of their mains.
06:28
We have the beef noodles.
06:30
This is good.
06:31
I'm excited for this one.
06:32
The broth is very beefy, but light.
06:39
It's not too heavy.
06:40
It's so nice.
06:40
The beef really shines.
06:42
Absolutely love the dish.
06:43
But before we go, we will end this meal with a dessert.
07:09
For dessert, we have their custard pie.
07:12
Mmm.
07:15
Lovely sweet custard inside.
07:20
Works so well.
07:21
I love it.
07:24
Anyway.
07:24
That's now Taipei.
07:28
On to our next location.
07:30
We are capping off our food crawl here at St. Patrick's.
07:34
We have here beef salpicao, tofu sisig, and a nice cold one.
07:40
The beef salpicao is bursting with flavor and pairs very well with the beer.
07:46
So if you want something a little bit healthier with your beer, you have some tofu sisig.
07:52
I love how the tofu is soft inside and crispy on the outside.
07:56
You can really taste the flavor of the fixins.
08:01
Really good.
08:01
I like it.
08:03
And now we wash it all down with a big mug of beer.
08:06
So if you like this video, hit that like button and subscribe to Spot.ph and hit that notification bell as well.
08:11
Let us know down in the comment section below where you'd like to see us go next.
08:14
And I'll see you then.
08:16
Cheers.
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