At Dandaragan Estate, the olive harvest is more than just a seasonal event — it's a celebration of nature, care, and craftsmanship. Nestled in the pristine landscape of Western Australia, our olive groves thrive under optimal Mediterranean-like conditions. Each olive is handpicked at peak ripeness to preserve its purity and flavor, ensuring that only the finest fruit makes it into our award-winning extra virgin olive oils. From tree to bottle, we uphold the highest standards of quality and sustainability, bringing you the true essence of Australian excellence in every drop.
