00:00If you listen to us, we will be surprised that we eat an ingredient in our food that can be very dangerous.
00:06After the experiment, this ingredient, this chemical will be used in class A carcinogens list,
00:13because this can be cancer.
00:15This is an acronym is Acrylamide.
00:1640% of the food of eating acrylamide is available.
00:19This is a reaction when you have refined sugars, glucose, dextrose, corn syrup,
00:23or maltodextrin high heat with a protein.
00:27When you deep fry these french fries in cooking oil,
00:30this process is more than a bit.
00:32But if you use saturated fats like beef fat,
00:37this production of acrylamide is used.
00:39The first time in McDonald's was used to fry beef.
00:42Now let's talk about which foods in acrylamide is available.
00:45Packet, nachos, corn chips, potato chips, french fries, bakery items, biscuits, breakfast cereals.
00:53These are all in this list.
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