00:00From now on, I only make spaghetti if it's like this.
00:04Start by placing one and a half kilos of ground beef on a sheet of aluminum foil.
00:11Next, shape it by making a hole in its center, just like this.
00:17Now, place 200 grams of spaghetti in this hole,
00:21200 grams of tomato sauce,
00:25100 grams of mozzarella cheese chopped into discs,
00:30basil leaves to taste,
00:3550 grams of grated parmesan cheese,
00:39and close it by covering all this filling with the meat.
00:44Once you've done that, drizzle 100 grams of barbecue sauce all over it,
00:50and spread it using a brush.
00:54Season it with 2 tablespoons of beef seasoning,
00:56black pepper to taste,
01:011 tablespoon of salt.
01:06Take this time to share this video and write in the comments section the name of the city from which you're watching it,
01:13and we'll make sure to leave a heart especially for you.
01:16Oh, and thanks for sharing this video.
01:20Cover all this meat with 200 grams of bacon slices.
01:26Finally, wrap all of it in the aluminum foil.
01:29Transfer to a large baking sheet,
01:33take it to a preheated oven at 180 degrees Celsius,
01:38350 degrees Fahrenheit,
01:40and bake for 1 hour and 30 minutes.
01:45But keep an eye out.
01:46Baking time may vary depending on the power of your oven.
01:49This is the right point.
01:59That recipe is ready.
02:01You may now get a slice and enjoy it.
02:03I hope you liked this recipe.
02:05Now I'll head to the comment section
02:07and leave a heart to everyone who left the name of their city.
02:10See you next recipe.
02:12Bye-bye.
02:19Bye-bye.
02:49Bye-bye.
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