00:00Trash by Modu will open very soon here on Argyll Street, joining the exciting culinary scene in Finiston.
00:08Modu, can you tell me a bit about what you've got planned for this new restaurant?
00:14Trash is one of the things that we've been working on for the last 3-4 years.
00:21Myself and Nico and some of the guys behind the scene.
00:24We've tried it quite different places and then take it to one-on-one and just run it there for about 3-4 years, since 2016.
00:32And then since then we just kind of decided if you want to open a place like that, we just kind of keep doing it with one-on-one.
00:39Some days trust, some days 10 courses.
00:41But yeah, then we feel like it's time now, we're going to just kind of come here and open it.
00:49Usually when I go to a restaurant, anywhere in the world, I will look for the menu online and I will try and decide what I want to do.
00:57So coming in here, it was a new experience to try and properly give, you know, trust the kitchen.
01:04But I enjoyed it and enjoyed it.
01:06Have you found that people, once they relax-
01:08Like that's the whole idea, though.
01:09We're trying to get people in without seeing our menus.
01:11We want them to trust us and then just kind of trust our instant.
01:13And then we just kind of just come in and then have to be an experience.
01:16Like usually people just go into the menu, go to the website and look at the menu before they're going in.
01:20And before the menu, they cannot actually go get some food.
01:23I did that myself.
01:24Yeah.
01:25But like we're just trying to change everybody's mentality, just kind of go into a place, get some food and look at the menu and trust ourselves.
01:30It's good.
01:31So yeah.
01:32What about Glasgow?
01:33In terms of places that you've found here, places that you enjoy, what keeps you excited about living here?
01:40What's it all about?
01:41What's Mo Do's Glasgow?
01:42Mo Do's Glasgow is not excited, if I'm being honest.
01:45Because like I'm mostly in work or if I'm not in work, I'm in home with my friends and that.
01:49I don't actually go out, eat a lot.
01:51I'm like literally staying home with the boys and then just cooking all that stuff.
01:55But yeah, I'm not like an old guy getting some food and stuff.
01:57Yeah.
01:58I don't know once in a while.
01:59The city itself.
02:00The city itself, I mean, it's amazing.
02:02Glasgow's like home, second home for me.
02:03Yeah.
02:04Like I've been here for 10 years now.
02:05So yeah, like I get used to it.
02:07I love the people, I love the environment, all that stuff.
02:10So like, it's good.
02:11Alright, vessel up with the next one.
02:12That is amazing.
02:13Thank you mate.
02:14I appreciate it.
02:15Thanks so much.
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