The Egg Kathi Roll is a classic Indian street food favorite—flavorful, filling, and perfect on the go. A soft, flaky paratha is layered with a spiced omelette, then filled with sautéed onions, bell peppers, tangy chutneys, and optional sauces. Rolled up tight and served warm, it’s a delicious blend of textures and bold desi flavors. Whether for a quick lunch, evening snack, or late-night bite, this roll packs comfort and spice in every bite.
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