00:00Assalam-o-Alaikum, today we will make radish parathas in a very easy and healthy way.
00:06What's the big deal if you get to eat hot radish parathas in winter?
00:10And if you get this chutney with it, then the taste of these parathas doubles.
00:15So we will make a great chutney with parathas. So let's start making it.
00:19The main ingredient of making radish parathas is radish.
00:22So here I have taken two medium sized radishes.
00:25We will peel them and grate them from the thick side of the grater.
00:30So in this way, we will peel and grate both the radishes.
00:35So in this way, the radishes have been grated.
00:38Now we have to add 1 tsp salt to it.
00:40What will happen by adding salt is that the radish will come in contact with salt and release water.
00:45So we will add salt and mix it well.
00:48Radish parathas should not have any water in it.
00:51Only then they are perfect, otherwise they start bursting.
00:54So now let's leave it for 5-7 minutes.
00:57And while the radish is resting with salt, let's make a great chutney to serve with it.
01:03To make this chutney, put a handful of coriander in the mixer jar.
01:07I have taken 3 dried red chilies and 4 green chilies.
01:11You can keep green chilies and red chilies according to taste.
01:14Along with this, add 4-5 cloves of garlic.
01:17And add half to 5 spoons of salt.
01:19Or you can add according to taste.
01:21And add 3-4 tbsp water and grind it smoothly.
01:26And in this way, a very delicious chutney is ready.
01:29Which will double the taste of radish parathas.
01:32So now let's keep it.
01:34We have to squeeze water from the inside of the radish.
01:37It's been 5-7 minutes.
01:38See, the radish has released a lot of water.
01:40So what we have to do is squeeze this water well.
01:44So I put the radish on the sieve.
01:46And with the help of a bowl, we will press it in this way.
01:48So that all the water will come out.
01:50Or you can wash your hands well.
01:52You can also squeeze it with your hands.
01:54Or take a soft cloth.
01:56It also squeezes very well.
01:58The best is to squeeze it with a soft cloth.
02:01So now I have squeezed it like this.
02:03All the water has been squeezed out.
02:05All the water has come out.
02:06Now this water is very nutritious.
02:09So we will not throw it.
02:10We will knead the dough with this water.
02:12When we knead the dough with this water,
02:14The taste of radish parathas comes out even more.
02:16So let's keep this water carefully.
02:18If you don't want to use this water in the dough.
02:20Then you can skip this step.
02:22You can also discard this water.
02:25And here is our radish.
02:27The water has been squeezed out well from it.
02:29Our radish is very fresh.
02:31So let's add some spices to it now.
02:33We had added salt earlier.
02:35To squeeze the water.
02:36So we will taste it later.
02:37If we feel the need, we will add it.
02:39Otherwise, we will not add it.
02:40Add half a teaspoon of red chili powder.
02:42Add half a teaspoon of mango powder.
02:44And add 2-3 pinches of turmeric.
02:47Add half a teaspoon of white cumin.
02:50If you want, you can also add carom seeds.
02:52About a quarter teaspoon.
02:54But I will add carom seeds in the dough.
02:56So if you want, you can add it in the stuffing or in the dough.
02:59Add 2-3 finely chopped green chilies.
03:01And add 1 teaspoon of grated ginger.
03:05Add green coriander leaves.
03:07If you have radish leaves.
03:09Then add 2 tablespoons of finely chopped radish leaves.
03:13Now mix it well.
03:14Taste the salt at this time.
03:16If you feel the need, you can add it.
03:18And add 2 tablespoons of gram flour for binding.
03:22I am using gram flour here.
03:23It gives a beautiful taste.
03:24It gives a better taste.
03:25But if you want, you can use wheat flour.
03:27But it is important to add it.
03:29Don't forget to add it.
03:31Use gram flour or wheat flour.
03:37Stuffing is ready.
03:38Keep it aside.
03:39Knead the dough.
03:40I have taken 2 cups of wheat flour.
03:43Add carom seeds in it.
03:46I am adding carom seeds in the dough.
03:48You can add it in the stuffing.
03:50Add less than 1 teaspoon of salt.
03:52Because we are using salt in the water.
03:57Add 1 tablespoon of oil.
03:59It makes the parathas crispy.
04:01This is radish water.
04:02There is already salt in it.
04:04So we will knead it with this water.
04:06This is 3-4 cups of water.
04:08Add water little by little.
04:09Knead a semi-soft dough.
04:11If you need, you can use normal water.
04:15If your radish water is less.
04:18Knead the dough well.
04:21Apply some oil on the dough.
04:23Leave it for 20-25 minutes for resting.
04:26After 20-25 minutes, we will make parathas.
04:29We will make 6-7 parathas from the dough.
04:34Divide the radish stuffing into 6-7 parts.
04:37Take one paratha and roll it.
04:42Put 2-3 tablespoons of radish stuffing in the middle.
04:48Fold it like this.
04:50Seal it well.
04:52So that the stuffing does not come out.
04:54Apply some dry flour on it.
04:56Spread it with your hands.
04:58Now we will roll it.
05:02Apply equal pressure on all sides.
05:04Do not apply pressure in the middle.
05:06Apply pressure on the edges as well.
05:08Roll it evenly.
05:13We have rolled it like this.
05:17If you find this method difficult.
05:19I will tell you another way.
05:21Take a normal size paratha.
05:23Divide it into 2 parts.
05:25Roll it like this.
05:28Put the stuffing in the middle.
05:30Spread it like this.
05:32Do not apply pressure on the edges.
05:34Leave some space.
05:36Seal it well.
05:42Press it well.
05:44So that the stuffing does not come out.
05:46No need to apply water.
05:48It sticks like this.
05:50Apply some dry flour on it.
05:52Roll it.
05:54Personally, I find this method easy.
05:56I find this method easy.
05:58Parathas are made equally.
06:00Parathas are made equally.
06:02You can make parathas as you like.
06:04You can make parathas as you like.
06:06You can make parathas as you like.
06:08Heat the tawa on medium flame.
06:10Put the paratha on the tawa.
06:12Put the paratha on the tawa.
06:14After 15-20 seconds.
06:16Turn the paratha.
06:18Roast the paratha on both sides.
06:20Roast the paratha on both sides.
06:22Do not apply oil immediately.
06:24Do not apply oil immediately.
06:26When it is roasted,
06:28Spread the clarified butter.
06:30Spread the clarified butter.
06:32Spread the clarified butter.
06:34Roast the paratha on medium flame.
06:36Roast the paratha on medium flame.
06:38Roast the paratha on medium flame.
06:40Roast the paratha on medium flame.
06:42Roast the paratha on medium flame.
06:44Roast the paratha on medium flame.
06:46Roast the paratha on medium flame.
06:48Roast the paratha on medium flame.
06:50Roast the paratha on medium flame.
06:52Roast the paratha on medium flame.
06:54Roast the paratha on medium flame.
06:56Roast the paratha on medium flame.
06:58Roast the paratha on medium flame.
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07:42Roast the paratha on medium flame.
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07:46Roast the paratha on medium flame.
07:48Roast the paratha on medium flame.
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08:18Roast the paratha on medium flame.
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