How to Make a Dutch Baby Pancake, A Sky-High Delight

Want to wow your breakfast crowd with minimal effort? Enter the Dutch Baby Pancake — a golden, puffed oven-baked wonder with crisp edges and a soft, custardy center. Made with simple pantry staples like eggs, milk, flour, and butter, this impressive pancake comes together in minutes but looks like you’ve spent hours.

Start by heating a cast-iron skillet in the oven while blending your batter until smooth. Pour it into the sizzling pan and watch it rise like magic! In just 20 minutes, you’ll have a showstopping dish that’s perfect for topping with fresh berries, powdered sugar, or even a drizzle of maple syrup.

Whether you keep it sweet or go savory, the Dutch Baby’s versatility makes it a brunch-time favorite. Inspired by culinary creatives like Chef Scott Biffin, it’s the kind of recipe that feels special but is easy enough for any day.