00:00Singapore's street food is world famous for bold flavors and today we're making
00:04traditional chicken vermicelli noodles. A warm hug in a bowl. Known locally as
00:10Chicken Bee Hoon Soup, this dish is a staple loved for its clean nourishing
00:14taste. The secret is in the simplicity. Fresh aromatics, tender chicken, and
00:19silky rice vermicelli. First saute garlic and ginger until fragrant, then simmer
00:25the chicken to create a rich clear broth. Season gently with soy sauce, sesame
00:30oil, and white pepper. We want a clean savory balance. Soak your vermicelli until
00:35soft, ensuring they stay silky and perfect for absorbing that delicious soup.
00:40Assemble your bowl, top with chicken and fresh herbs, and enjoy a healthy homemade
00:45taste of Singapore. It's that simple. High in protein and low in fat, it's the perfect
00:50healthy comfort meal. Happy cooking!
