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00:00再び空港参りましょうせーのユウは何しる日本へすっきりしたユウを探す!
00:30ユウは何しに日本へすっきりしたユウは何しに日本へすっきりしたユウの好きなのかね
00:58何だったか買ったのこれ
01:02自撮りパンチー!
01:07うわー! すげー!
01:11うわー! 自分で撮ってんだこれ
01:15怖いでも楽しい
01:19携帯でコンパクトになりました
01:22驚いたこととかありません?
01:24カルチャーショック?
01:26うんー!
01:28You know how everything you're walking on the left, right?
01:32so everything's on the left and then I went to Osaka and now I saw them on the right and I was bumping into people
01:37なぜオーサカと東京で変わったの?
01:41何のそれ?
01:42わからないわかんない
01:44なぜなーぜ?
01:47Thank you. Bye-bye.
01:49Bye-bye.
01:50Google the job.
01:54Excuse me. We are Japanese TV.
01:57Ah, can you speak Japanese?
01:59Ah, just.
02:00It's a TV Tokyo.
02:02Just a little bit.
02:04Okay.
02:06Where did you come from?
02:08France.
02:09Ah, France.
02:10What do you know from Japan?
02:12It was my dream since I was a child.
02:16I bought one actually. I can show you from my baggage.
02:19Ah, I bought one.
02:20I can show you from my baggage.
02:21Ah, I bought one.
02:22What is it?
02:23What is it?
02:24What is it?
02:25This is a picture.
02:27A picture.
02:28Oh, it's out.
02:29Ah, the sky.
02:30It's beautiful.
02:32I love the sky.
02:34It's the one with the snow.
02:36I like Kuniyoshi. My favorite one.
02:38But I also love many many artists.
02:41But it's MUELLERN though.
02:43Exotic Japan was a boy.
02:44And the Seoul mensonger
02:48I've inspired by the French Minerans.
02:49I'm a player.
02:50I have a lot.
02:51Hey, you need tomet experi that?
02:53스� darum, I.
02:54Ah
02:55little they've saved the world.
02:56There is a lot.
02:58Ah...
02:59Because you can see landscape, but you can also see scene of life from the history of Japan.
03:12So this one, the main part I wanted to do, so to go in the countryside to see the landscapes on the Yukioe.
03:19Well, I read a lot. A lot of French YouTubers living in Japan.
03:29And then I put some pin in Google Maps, you know, so I have my travel plan like this.
03:36All the places I want to go.
03:42I don't know, maybe I will cry.
03:49浮世絵の絵を見に行かれたりすると一緒について行って見てもいいですかね。
04:10In fact, it's been one month since I've been to Japan, and right now I'm just waiting for my girlfriend to arrive.
04:17Amare Dojo!
04:22Yes, actually.
04:23ちなみにカノノさんも浮世絵は結構魅力を感じますかね。
04:30ああ、奥様違うわ。
04:34ああ、奥様違うわ。
04:36I'm waiting for the program of the master.
04:40またねー。
04:43What is this one?
04:45What?
04:49Oh, it's not bad.
04:52It's not bad.
04:56I got it!
05:03Where did you come from?
05:05I'm from America. I just came from Portland, Oregon.
05:08What are you from Japan?
05:10Why did you come to Japan?
05:12Gyozas are great.
05:14Gyozas are great.
05:16I'm definitely going to eat a bunch of ramen and a bunch of gyozas.
05:19What do you like gyozas?
05:22Why do you like gyozas?
05:25Oh, just the way it melted in my mouth, I guess.
05:28I went out with my friends and they put it in front of me,
05:31I was like, I don't know what the heck this is.
05:32They were like, just dip it in this little sauce or whatever,
05:35and spit it in your mouth.
05:36So I did and it just, I don't know, just say goodbye and it just melted.
05:39I just really like the way the dough,
05:41like just sits on the tongue.
05:43I don't know.
05:44I've had fried.
05:45I don't think I've ever had the oil,
05:46so I guess I have to try it.
05:48It took a long time, but yeah, since for like 10 years now we were planning this.
05:50So it took a long time.
05:51What?
05:52What?
05:53What?
05:54What?
05:55What?
05:56What?
05:57What?
05:58What?
05:59What?
06:00What?
06:01What?
06:02What?
06:04What?
06:05What?
06:06What?
06:07What do you suggest?
06:08What?
06:09Wow, this was a shocker.
06:12It took a long time, but yes, since for like 10 years now we've been planning this.
06:16This isn't my photo, but these are the type of gyoza that I'm used to.
06:23I've never had it boiled, you fry it, so I'll definitely get attached to boiled ones, yes.
06:29That's the type of gyoza I'm used to, where it's like pan-fried,
06:32so I'm going to have to try out different kinds, but this is the kind I'm used to.
06:36Every day of gyoza!
06:40That's what I want to do with gyoza.
06:45I want to know what I want to do with gyoza.
06:48Yeah, sure, I don't know.
06:50I want to go to gyoza.
06:53Do you want to go to gyoza?
06:55I want to go to gyoza.
07:00It's been a long time.
07:03Oh, that's okay.
07:06Okay, I'm here.
07:08Namba!
07:09Osaka!
07:10Oh!
07:11Ah!
07:12Osaka!
07:13Osaka!
07:15Hi!
07:16Konnichiwa!
07:17Konnichiwa!
07:18Konnichiwa!
07:19Osaka Namba!
07:20It's been specific.
07:21Why is this gyoza?
07:22It's Osaka, right?
07:23To get some really good bite-sized gyoza.
07:25I hear this is where it originated from, so we're just going to go around and just try them all.
07:31黒口餃子の方が揚げ餃子っぽいかな。
07:34新地北新地で夜の街でホステスさん向けにカスタマイズああそういう理由でなるほどね面白い大阪だけでえ200円以上?
07:56It was really fun getting the original food.
07:58Obviously in America, we have a bunch of different restaurants that people come and make, but getting the original, it's gonna be an experience. I'm really excited.
08:07Okay.
08:09オーサカ餃子っぽい。
08:11電車で向かった先は?
08:19住宅街に。
08:20アメリカは普通に使用するのは、普通に使用する。
08:23普通に使用するのは、普通に使用する。
08:25初の一口のサイズ。
08:26本当に興奮している。
08:27スーパーが見える。
08:29スーパーが見える。
08:30スーパーが見える。
08:31スーパーが見える。
08:32スーパーが見える。
08:33スーパーが見える。
08:34もう、餃子のような。
08:36凄い。
08:37もう、餃子のようなが。
08:38このように、かな?
08:39描いてる。
08:40描いてる。
08:41私は、そうやわ。
08:42いいじゃん。
08:43いいじゃん。
08:44魔令が凄い。
08:46肥遊まれてる。
08:48oui、そうやわ。
08:50そのようだな、この状態…
08:52よし、ここに。
08:54私は、郡座の形である。
08:56いいじゃん。
08:57オー、オレンが凄い。
08:59絶え、寄りまくり。
09:02I'm going to take a little bit of許可.
09:16Wow, lucky, lucky.
09:18Hello, in the room.
09:24Thank you so much.
09:26Yeah, I'm so excited.
09:29Yeah, no, it already smells great.
09:31I'm super excited.
09:32Oh, yeah, yeah.
09:34If that's okay?
09:35No, actually.
09:40Not only in videos, but never in real life.
09:43I'm not sure if it's like the way they're rolling it
09:46or if it's the dough,
09:48but it seems to stick like immediately
09:50as soon as they roll it together.
09:52That's awesome.
09:56There's a lot of potatoes.
09:59I don't have this.
10:00So, this is the small?
10:02Yeah, this is the small one.
10:03Okay, perfect.
10:04So, yeah, I'll just do 24.
10:07What?
10:08What do you eat like that?
10:09No, I haven't seen it.
10:11First of all, it's not one.
10:13Thank you so much.
10:15Well, well, I'm going to make it.
10:16Thank you so much.
10:17Thank you so much.
10:18But I'm going to eat a lot.
10:20I'm going to eat a lot.
10:21First of all, I'm going to eat a little bit.
10:23Wow.
10:25Oh!
10:26.
10:27You're here.
10:28I want .
10:29You want .
10:31You're in line.
10:32They're very tiny.
10:33That's what I'm trying to eat.
10:34That's what I'm trying to eat.
10:35They're very tiny.
10:36It's really soft.
10:37I love the pan to fry.
10:39Brown, pressed on the bottom.
10:41I don't know, it looks very, very good.
10:44It's very good.
10:45Very gooey.
10:50I can see, oh, yeah, it's, it's like actually just dissolving.
10:58I just got to eat this now.
10:59It's hot.
11:01It's hot.
11:02Oh.
11:03What is it?
11:04It's hot.
11:05It's hot.
11:10Definitely.
11:11The dough is not as gooey.
11:13None of us put it, but in the States, and the cabbage, definitely, I can tell.
11:19So this helps it melt in the mouth.
11:22It's so good.
11:24But man, that was so good.
11:25And then, so what's inside?
11:27What's inside?
11:29What's inside?
11:31What's inside?
11:36Chinese cabbage.
11:37Very specific type of cabbage.
11:39This is in Japan.
11:40What's inside?
11:41What's inside?
11:43It's delicious.
11:45愛されて27年、としや。
11:53黒毛和牛と白菜。
11:55黒毛和牛と白菜。
12:00黒毛和牛と白菜。
12:02白菜。
12:03黒毛和牛と白菜。
12:07黒毛和牛と白菜。
12:081体900菜大。
12:10ご主人が辿り着いた黄金比。
12:15This is a lot of different dishes.
12:17I don't know how much it is.
12:19I can't use the rice.
12:21I don't know how much it is.
12:23I don't know how much it is.
12:25I don't know how much it is.
12:27I can use it.
12:29Oh, yeah, sure.
12:31It's like a...
12:33It's like a...
12:35It's really thin.
12:37You can see. I can see my own hand.
12:39Super soft.
12:41Super soft.
12:43薄い方がおいしい。
12:47中身を食べてもらう牡蠣の動画なので。
12:51皮がデリケートだから優しく手包み。
12:55ちっちゃいね。
12:57ちっちゃいね、確かに。
12:59いや、これ、毎日これをずっと手包みだ。
13:05本当に剥離してますね。
13:07ㅋ
13:14豚肉とキャベジともかんばしたい。
13:17味が一致してあふりと一緒に煮っていうのがあふりと。
13:19味がスタイルでいい感じです。
13:21麺に入れて、ものすごく美味しいね。
13:23肉がすみません。
13:27辛いです。
13:29食べてカレです。
13:313 people in the morning,
13:35Peroni!
13:37Awesome.
13:38No, it was so good.
13:39Gotiso-sama.
13:41Toshiya-san.
13:42It's the first time.
13:44It's so beautiful.
13:48It's delicious.
13:52The bite side is like, he just gave me 24.
13:55That's right, that's right.
13:57This is not the end.
13:58It's just the beginning.
14:00Let's head over.
14:02Let's head over.
14:03Let's head over.
14:04Let's head over.
14:05Let's head over.
14:06Let's head over.
14:07Where are we going?
14:08Where are we going?
14:09Where are we going?
14:10I'm really going over here.
14:11Tsuruhashi駅.
14:14This is great.
14:16We're going to check out Merikyo's specialty shop.
14:19It should just be...
14:21I'm not sure, actually, off the top of my head.
14:23But it's around here somewhere.
14:25Yeah, we're going to go to Miriutek.
14:27Miriutek, get there.
14:29Actually, it's over here.
14:38It should be right at that light.
14:41What's up, Alex?
14:42What's up, Alex?
14:43What's up, Alex?
14:44What's up?
14:45Lauren?
14:46Oh, wait.
14:47Come on.
14:48What's up, Alex?
14:50Who's up?
14:51Who's up?
14:52Okay, these are my friends, Alex and Lauren.
14:54Hey.
15:01Oh, what's up?
15:02That's right.
15:03It's crazy.
15:05It's crazy.
15:06It's crazy.
15:07You only have a village.
15:09It's true.
15:10It's true.
15:11It's true.
15:13We know he's been eating gyozas.
15:15And that's kind of the extent of it.
15:18Yeah.
15:19They're going to have a plate of 24.
15:21Oh, my God.
15:22Did you eat all of those?
15:23Yeah.
15:24But it wasn't the regular size of gyozas.
15:25It was like the tiny...
15:26They're bite-sized.
15:27They're bite-sized.
15:28There's so many different types of gyozas to try.
15:31It's like a big man.
15:32It's really big.
15:33It's really big.
15:35Oh, thank you so much.
15:36You value it?
15:37Zero of those.
15:38It's big.
15:39It's not big.
15:40It's a big man.
15:41I think it's my first time trying gyoza ever.
15:43I think it's my first time trying gyoza ever.
15:45Ever?
15:46You can't?
15:47You don't eat ales.
15:48I think you eat this?
15:49Don't eat any of those gyoza.
15:50Yeah, it's big.
15:51We didn't go inside the castle.
15:52Oh, yes, ma.
15:54What is that?
15:55So, come on.
15:56How?
15:57Wow.
15:58Wow.
15:59So these are good?
16:01What's the last one?
16:03Chissot.
16:05It's a魅力亭.
16:07It's a魅力亭.
16:11Let's eat it!
16:29A little bit, it's really good.
16:31But it's definitely more...
16:33Same taste, different texture.
16:35So it's really good.
16:39I see what's in them and I see...
16:41Is that ketchup?
16:47Oh, sorry.
16:49正解は?
16:51知らないよこれ!
16:53シソ餃子に謎のソース!
17:09I see what's in them and I see...
17:11Is that ketchup?
17:13ケチャップなんですね。
17:15何?
17:16シソ...
17:17何だろう?
17:18Oh, sorry.
17:19プラムソース。
17:21マイイチューなんだ。
17:23OK.
17:24シソ...
17:25Ah,なるほど,うまそうだな。
17:27シソの風味とベストマッチ!
17:29That's pretty good.
17:31揚げるか?
17:33頭がすからな。
17:35初体験が変化球!
17:38初体験が変化球!
17:39これは好みに分かれる。
17:40これは分かれるよね。
17:41プラムソース。
17:42プラムソース。
17:43It's very good.
17:44A lot more?
17:45I don't like it anymore.
17:47確かにね。
17:48何個でも食べれそうなんですよね。
17:50Yeah, right?
17:51I know, right?
17:52Yeah, no, it's a really refreshing flavor.
17:54餃子一口目って何個でも食えると思う。
17:56プラムソース。
17:57It's really nice.
17:58It's really nice.
17:59Yeah, I don't think I've ever seen
18:00Plum sauce before.
18:01That's why I thought it was ketchup.
18:03It's really nice.
18:05Is there a reason why you have so many sauces for the gyozas?
18:08秋の来ないようにと、あと人のそれぞれのニーズに合わせた味で。
18:15Ah, smart.
18:18It's good.
18:19It's good.
18:20美味しそうなの。
18:22Well, thank you so.
18:23ありがとうございます。
18:24ありがとうございます。
18:25One more.
18:27One more.
18:28One more.
18:29マジで。
18:30本当好きだね。
18:31We're gonna leave and Brian and Julie will come back.
18:34Ah, soか。
18:35Maybe you explore around here a little bit.
18:36Maybe you explore around here a little bit.
18:38Yeah.
18:39Yeah.
18:40Gyoza expert.
18:41Yes.
18:42So...
18:43Yeah.
18:44Hey, we're here.
18:45We're here to hit up our third and last yield.
18:46Gyoza spot.
18:47Oh, hi.
18:48Gyoza expert.
18:49They're here to hit up our third and last yield.
18:50Gyoza expert.
18:52Oh, hi.
18:53Hey.
18:54Hey.
18:55Hey, we're here to hit up our third and last yield.
18:57Gyoza expert.
18:58Oh, hi.
18:59Gyoza expert.
19:03Gyoza expert.
19:04Gyoza expert.
19:05Gyoza expert.
19:06Gyoza expert.
19:07Gyoza expert.
19:08Gyoza expert.
19:09My friends, Brian and Julie.
19:10Brian's from high school, Julie, that's his wife.
19:17Yeah, he was going to go to three restaurants today,
19:19and telling us which one we would like to go to,
19:21and we wanted to go to this one that we're going to
19:24right now for dinner today.
19:25I've never tried gyoza soup before,
19:27so this is a really, really exciting opportunity
19:31for me to see what it's like.
19:34Pizza!
19:34Final!
19:39Is it here?
19:41Or is it...
19:43It's here? Okay.
19:46It's in Japanese.
19:53Yeah, I think it's in here.
20:01To show respect.
20:02Are you the squad?
20:04No.
20:05I did the book last week.
20:09The last place was great, but this isn't an actual
20:12like, restaurant-restaurant.
20:13I don't think so.
20:15It's delicious!
20:16It's a lot of kioshi kioshi.
20:18It's a lot of kioshi kioshi kioshi.
20:20Oh, this is.
20:21It's like kioshi kioshi.
20:22And then...
20:23It's a kioshi kioshi kioshi kioshi kioshi.
20:25I've never had kioshi kioshi kioshi before.
20:27Why we made the kioshi kioshi kioshi kioshi.
20:29It's really good.
20:31It's a lot of kioshi kioshi kioshi.
20:34That's amazing!
20:36That is cold.
20:41That is cold.
20:48Interesting.
20:49Different texture when it's not fried.
20:53Like very slippery is the best way I could put it.
20:56It's really refreshing.
20:58Like he said, this is a really good dish in the summer.
21:06It's really nice.
21:09It's really nice.
21:12It's delicious.
21:14This is just regular dumplings.
21:16But it does have that flavor of kiyoza.
21:20Like my mouth.
21:22It's so delicious.
21:24It's delicious.
21:26It's delicious.
21:46Some people were talking about the TV show.
21:50I heard that there was a TV show.
21:54Anyway I heard it.
21:56So I was talking about the TV show.
22:00I don't know if I was a good friend.
22:04It's a good friend.
22:07What is it?
22:09It's delicious.
22:11It's delicious.
22:13It's like an揚げ餃子, isn't it?
22:15It's so delicious
22:19This is Japanese揚げ餃子!
22:43This is like the texture of cereal
22:47I've never had this kind of crispy gyoza
22:49No, same
22:51This is amazing
22:53Complete flavor
22:55It tastes good
22:57Yaki
22:59This is delicious
23:01Cheese?
23:03This is
23:05It looks like the same flakes
23:07That are used in kokonomiyaki
23:09Yeah
23:13I can't eat anything
23:15I can't eat anything
23:17It was good though
23:19It was good though
23:21Oh damn
23:23That's dangerous
23:25I could eat that all day
23:31It's the best!
23:33I like the deep-fried one
23:35I like the deep-fried one
23:37This is like the crunchiness
23:39We can't expect it for
23:41For those pieces
23:43It's so good
23:44It's so, so good
23:45It's so, so good
23:46Oh my god
23:51Yeah, they deep-fried so many things in America
23:53So this...
23:54We're familiar with this
23:55We're familiar with this
23:56Yeah
23:57I get number one
24:01Yaki-pado
24:03Oh my god
24:04This day
24:05Yiu-tachi
24:06Yiu-tachi
24:07Yiu-tachi
24:12Somehow, yeah
24:13Just seeing all different ways to prepare it
24:15And there's still more, I'm sure
24:17So y'all
24:18Bye-bye
24:19Yoru-tachi
24:20Yoru-tachi
24:21Anyway
24:24The taste of God
24:28The taste of God
24:30This is a great plant
24:33Hing this
24:36Boulders
24:37Do
24:38Just
24:40Nice
24:41The challenge
24:42Let's see
24:43with you
24:44regarding the
24:45cool
24:46The
24:47Kpark
24:482
24:48This
24:49Why