Experience succulent seafood with Ces Quesada’s Thai Steamed Fish | Mars Pa More - video Dailymotion

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Kung masarap na seafood ang hanap n’yo, ‘wag nang lalayo pa sa recipe ni Ces Quesada para sa Thai Steamed Fish!

Transcript

00:00Finally, we will be able to see the beautiful taste of Mars Cesquezada.

00:07Who was my teacher in college, by the way?

00:09Yes!

00:11Speech teacher in college.

00:13What?

00:14Ipamalita naman ang edad natin.

00:17Kung alam po lang sisikat ka Kim!

00:20Kung alam po lang natin.

00:22But we're all very good students.

00:25I just wanted Kim to speak to you.

00:28Kasi kahit sino talaga, all ages, Kuya Kim ang tawag dyan.

00:32Kasi naman ako ay makikikuya.

00:35Ma'am, para sa inyo po, Kim ako.

00:37You have the license.

00:39You have the license.

00:40Para lang itin.

00:42Ang grade ba eh, hindi kasintaas ng gasolina ngayon.

00:45Naku.

00:46Hindi.

00:47Kung alam po lang na.

00:48Ang 4 lang meron sa UV eh.

00:49Hindi kami 75 na 18.

00:51Hindi, alam ko naman.

00:52Magaling ito.

00:53Magaling ito.

00:54Magaling na mola.

00:55Okay.

00:56Kaya simulan na natin na gati itong kainan at gigan sa Mars.

01:01Masarap!

01:02Okay.

01:03Okay.

01:04We're ready.

01:05Ano ba ito?

01:06Ang lulutuin natin ngayon ay parang Thai steamed fish.

01:10Yes.

01:11Very, very healthy.

01:12Yes.

01:13Madaling lutuin.

01:14Hindi kamahalan.

01:15Okay?

01:16Sige, we will start with ano.

01:18Meron tayong mga ingredients.

01:20Bawang.

01:21Sige, I'll just mention it na lang para mabilis ano.

01:24Itong bawang.

01:25Yan.

01:26Ipapound natin lahat ito.

01:27Alam mo yung mga Thai.

01:29Mahilig talaga silang mag-mortal and pestle.

01:32Oh, anah!

01:33Ay, wow ang daming sige.

01:34Agong mga taong minta sa manta ko.

01:36Erica!

01:37Mabalak ka na eh.

01:38Dagdaan na pagpagkat ka na!

01:40Dito lang nakatutong tayo sa ginagawa ni Tida Chih!

01:42Okay.

01:43Lahat tayo nagpapapapapapada.

01:44Ipunta sa manta yung tarpad ka luking.

01:45Okay.

01:46So, ito, ito, ito, ito, important to usually kasi ito, ito yung dulo ng, ano, nung one sui.

01:56Okay.

01:57Ito yung dulo na minsan tinatapon, pero hindi alam na mga tao, ito yung pinaka-flavorful part.

02:04Pero, kinakain din ba siya, tita, or tatanggalin mo rin eventually after?

02:09Kukunin lang natin yung, ano, niya.

02:10Kukunin mo lang yung katas.

02:11Tapos, tatanggalin mo rin.

02:13Yeah, oo, pero you would think, akala mo malakas masyado, hindi lahat ng tao gusto ng lasa ng one sui.

02:19Yeah, I'm like one sui.

02:21Pero ito kasi, pwedeng, ano, parang meron siyang kakaibang one, titikwan yung mamaya masarap.

02:26One sui is also coriander.

02:28It is.

02:29Ngayon, para mas mabilis, ilalagyan ninyo siya ng asin para yung abrasive, abrasive quality.

02:36Abrasive quality, na, ano.

02:37As a teacher talaga si, tita, abrasive quality.

02:40Para mas mabilis, ano, okay.

02:42Okay.

02:43Namay ko na.

02:44So, ngayon, pagka ito, eh, naano mo nito, na-pound mo na ng maigi, so, ilalagyan na natin dito, di ba?

02:52Okay.

02:53Lumabas na yung kanyang katas, lalagyan mo siya ng patis.

02:57Wow.

02:58Ang patis na ilalagyan natin ay local patis o Thai patis?

03:00Meron Thai patis, eh.

03:01Ay, syempre, kahit Thai dish ito, syempre, support local Thai.

03:06Ayan.

03:06Oo, so, lalagyan mo ng konting patis.

03:09Ano ang ingles ng patis?

03:11Fishy sauce.

03:12Ay, ang galing!

03:13Grabe.

03:14Thank you for that wonderful question.

03:16Okay, so patis, and then, lalagyan natin ng konting sugar.

03:21Ayan.

03:22Ano sa Tagalog, ang brown sugar?

03:25Oh, sige, ano?

03:26Oy!

03:27Ano mo yung brown?

03:28Alam ko yung brown sa Tagalog.

03:29Muscubadong durog.

03:31Ah, yan ang magaling, yan.

03:32Ito magaling sa mga.

03:33Ang scientific name ng sugar.

03:34Ang scientific name ng sugar.

03:36Ayan!

03:37Ang dapat alam ni Kuya Kim.

03:38Ayan, alam niya ni Kim.

03:39Kasi dapat alam mo.

03:40Mr. Atien sa Blawi.

03:41Ananis Komosos ang sasagi.

03:44Huwag niya tayo magpa-utong.

03:46Huwag niya tayo magpa-utong.

03:47O, tapos.

03:48Teka, lalagyan natin ito ng, ah, tawadito.

03:51Chicken broth.

03:52Chicken broth.

03:53Broth.

03:54Yeah.

03:55Yes, like a chicken broth.

03:56Tapos, lala-

03:57Ang pinaka-importanting ingredient dito, usually sa Thai, is the lime juice.

04:01Oh, yes.

04:02They like that.

04:03Yeah, yeah.

04:04Ah, yeah.

04:05Hindi pwedeng calamansi.

04:06Ah, pwede.

04:07Ibaan niya.

04:08Ibaan niya.

04:09Ibaan niya.

04:10Ang calamansi natin, manamis na-miss pa yan eh.

04:11Ito lime power.

04:12Inaisip ko na kasi yung mga Mars, at course natin na walang lime.

04:15At tindahan.

04:16I think it will do.

04:17It will do.

04:18It will do.

04:19But alam mo, ang, ang, kung baga, ang, ang Thai food.

04:22Ano lang yan eh.

04:23Patis, lime juice, at saka peppers.

04:28Yan ang kanyang trinity nila.

04:30Okay, okay.

04:31Kung baga, ano siya, important ingredient.

04:34Oo.

04:35Ito ngayon, habang ginagawa natin itong sauce na to, nagsisteam, sinisteam ko na yung fish.

04:41Okay.

04:42Okay.

04:43Ready na yata siya.

04:44Teka, bago kong steam yung fish pala, nilagyan mo, sinisumun with salt, at pinahiga mo siya sa lemon grass.

04:51Oh.

04:52Or tanglan.

04:53Pwede siya kama.

04:54May kama.

04:55Oo.

04:56Correct.

04:57Kama talaga.

04:58Kaming?

04:59Oo.

05:00Si Ian.

05:01Si kama.

05:02Si kama.

05:03Ni kama.

05:04Ni kama.

05:05Ni kama.

05:06Ni kama.

05:07Ni kama.

05:08Okay.

05:09So ito, ngayon.

05:10Okay.

05:11So ito, ngayon.

05:12Ito, ngayon.

05:13Medyo na, na-steam na natin.

05:14Ah, so isa-steam natin.

05:15Kung saan din natin ilalagay na yung, ano, sauce, tita sis?

05:16Yes.

05:17Ito kasi yung sauce niya.

05:18Steam na natin siya.

05:19Ay ganda.

05:20Now, how do you know kung luto na yung fish?

05:21Yan.

05:22Gusto ko malam.

05:23Toothpick at ginanun mo at nakita mo na tupak ko siya at malinis.

05:28Siya ay luto na.

05:30So pagka hindi luto na lang yun eh.

05:32It's rubbery.

05:33Sa feeling ko mahigitapan kang ituso eh.

05:35Oo.

05:36Tsaka siyempre may certain level of lansa pa yan eh.

05:39Yeah.

05:40Good smell.

05:41Pero yung, pero yung, ang maganda dito, the lime will be pang tanggal lan sa'yo eh.

05:46Ah.

05:47Yung acid niya.

05:48Yes.

05:49And of course, nakakatulong din yung, yung ano, tanglat.

05:54Ayan, tanglat sa ilalim.

05:55Okay.

05:56So pag luto na yan, ipupour na natin siya.

05:59Tapos isi-steam natin siya for five minutes.

06:03Let's take it!

06:04Yes!

06:05So we have to eat it with the sauce.

06:06Yeah.

06:07It's good!

06:08Tsaka ang daling gawin.

06:09Nakita niya naman, di ba?

06:10Pa-pound-pound lang kayo.

06:11Tita siya, ang hirik ko siya steamed fish, but it's always with the olive oil and the soy sauce.

06:12Yeah, oo.

06:13So at least now, I have a different way of preparing it.

06:14Yes!

06:15At saka parang masaya yung pag-pound.

06:16At saka parang masaya yung pag-pound.

06:17Kasi kahit sa anak mo, pwede mong ito.

06:18Thank you!

06:19At saka parang masaya yung pag-pound.

06:20Kasi kahit sa anak mo, pwede mong ito.

06:21Tita siya, ang hirik ko siya steamed fish, but it's always with the olive oil and the soy sauce.

06:25Yeah, oo.

06:26So at least now, I have a different way of preparing it.

06:28Yes!

06:29At saka parang masaya yung pag-pound.

06:31Kasi kahit sa anak mo, pwede mong ito.

06:32Kasi kahit sa anak mo, pwede mong ito.

06:33Pagawa.

06:34To wreck matters.

06:35Except yung siya.

06:36Yung siya.

06:37Yeah.

06:38Alright!

06:39Thank you, thank you, Tita siya, for this recipe!

06:41Bye!

06:42Bye!

Experience succulent seafood with Ces Quesada’s Thai Steamed Fish | Mars Pa More

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