00:00We have a delicious food for Mars Chrissy this morning because she's going to make us a dish that's beef with coconut cream.
00:08We're sure, Mars, it's going to be delicious.
00:12Okay, so this is what we call the beef with coconut cream.
00:17But in layman's terms, so that the viewers can understand, it's beef with coconut milk only.
00:23Right?
00:24It's just an article.
00:25I said, beef with coconut cream.
00:27Okay?
00:28We first put the oil.
00:30Okay.
00:31So it should be a little hot.
00:33Like love.
00:35Okay.
00:36If possible, for healthy, it's olive, right?
00:39Or palm.
00:40I'm really an artist.
00:42That's why my staff at home really know that.
00:46Okay?
00:47Next is, we put onions.
00:50Okay.
00:51Contrary to what they believe, to put garlic first, I put onions first.
00:56Because?
00:57It cooks faster.
00:58That's true.
00:59Okay?
01:00It burns faster.
01:01I know.
01:02So, let's saute it.
01:05So after that, we put the garlic.
01:08Okay.
01:09Okay.
01:10It's just a little often.
01:11I'm clumsy.
01:13Okay.
01:14Because Bibingkai is not here to help me.
01:18But Jenny is there.
01:19Right, Jenny?
01:20She'll help me.
01:21Yes.
01:22I'm here for you.
01:23I know.
01:24It's funny.
01:25I love it.
01:26It's really crazy.
01:27So, you have to see and check when it's golden brown.
01:31Okay.
01:32That's when you put the beef.
01:35Okay.
01:36Okay.
01:37There, I can smell it.
01:38This one, the beef, I already boiled it for 2 hours.
01:42Okay.
01:43But if you have pressure cooker, I know you all have it.
01:46Because that's what you add to your cart during this pandemic.
01:50It's 45 minutes only.
01:52Ah, okay.
01:53It's faster.
01:54What is?
01:55So, it's already soft.
01:57Right?
01:58Yes.
01:59Because beef needs to be soft.
02:01Yes.
02:02Otherwise, it's hard to eat.
02:03Yes.
02:04Otherwise, it hurts your teeth.
02:05Yes.
02:06And it's very important that you put the broth aside.
02:08Yes.
02:09Because you'll use it later on.
02:11All the flavors are in the broth, Mars.
02:14It smells good.
02:16Wow.
02:18It smells good, right?
02:19Okay.
02:20I'm hungry.
02:21I'm sorry.
02:22I'm just making fun of myself.
02:24Okay.
02:26And this one, I already measured it.
02:30Okay.
02:31But I believe that it's okay to add that to some trock.
02:36Because if it's a bit…
02:39Oh, you put the…
02:41What's that?
02:42The broth.
02:43The broth.
02:44Okay.
02:45The broth that we boiled.
02:46Because it's hard to reduce it.
02:49Yes.
02:50Like if it's salty.
02:51How can you reduce it?
02:52You have to chase it.
02:53Correct.
02:54But if it's like this.
02:57It smells good.
02:58Is it your favorite?
02:59Yeah, I like this.
03:01Okay.
03:02Next is the coconut cream.
03:05Okay.
03:06Or coconut milk.
03:07Coconut milk.
03:08Okay.
03:09Yes.
03:10So, did you squeeze it, Ms. Chrissy?
03:12No, I already squeezed it.
03:13I can't do it anymore.
03:14You can't squeeze it, Mars Chrissy?
03:16Yeah.
03:17When I'm stressed, I get vertigo.
03:20Might as well.
03:21I'm getting a bit nervous.
03:23Okay, okay.
03:24We'll be here for you.
03:25We'll make sure you don't get sick.
03:27I already squeezed it.
03:28Okay, okay.
03:29Okay.
03:31There you go.
03:33For it to have an additional flavor and taste,
03:35we put red and green bell pepper.
03:38Okay.
03:39It's optional.
03:40FYI.
03:41If you don't like it, then don't.
03:43I don't like it.
03:44There's no forcing it.
03:45In short.
03:46Yeah.
03:47Okay.
03:48And next one.
03:49This is somehow hard to find,
03:51but I have this in my garden.
03:53What is it?
03:54Basil.
03:55Fresh basil, Mars?
03:56Yes.
03:57Why did we put this on the last part?
04:01Because it cooks fast.
04:02Yes, correct.
04:03So, I'll use my hands.
04:06There you go.
04:07There's a lot of basil.
04:08Yes.
04:09This is also great for pasta.
04:10Very healthy.
04:11We won't be mixing this much.
04:15Okay.
04:16Next is one tablespoon of brown sugar.
04:20Okay.
04:21Because I'm healthy.
04:23A pinch of pepper.
04:26Pepper.
04:27And salt.
04:28Of course.
04:29Again, I said it's okay to just add it at the end.
04:34Yes.
04:35Than to subtract.
04:37Okay.
04:38Correct.
04:40One more mix.
04:41Mix.
04:42And then we can put out the flour.
04:44You can try it now.
04:45The fire.
04:46Yes.
04:47Okay.
04:49Yes.
04:50Go, Mars.
04:52Give it a good mix.
04:54The greens of the basil is beautiful, Mars.
04:57Yes.
04:58Super fresh.
05:01Let's try it out.
05:09It's so good.
05:11Mars!
05:13How is it?
05:14I'm surprised.
05:15This is really, really, really good.
05:18It's so good.
05:19It's so good.
05:20Yes, right?
05:21The spices are just right, Mars.
05:23It's sweet.
05:24The coconut.
05:25Nice one, Mars Chrissy.
05:27It looks like you're really ready to get married.
05:29Yeah.
05:30I am.
05:31I love it.
05:32Since you've tested this with us,
05:33it's ready for your fiancé.
05:35Yes.
05:36I cooked this.
05:37When I get home.
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