Mas healthy tayo sa Beef with Coconut Cream ni Krissy Achino! | Mars Pa More - video Dailymotion

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Handa na ba kayo para sa isang pak na pak at healthy na dish na gawa ni Krissy Achino? P’wes, alamin natin ang kanyang Beef with Coconut Cream recipe rito sa video!

Transcript

00:00We have a delicious food for Mars Chrissy this morning because she's going to make us a dish that's beef with coconut cream.

00:08We're sure, Mars, it's going to be delicious.

00:12Okay, so this is what we call the beef with coconut cream.

00:17But in layman's terms, so that the viewers can understand, it's beef with coconut milk only.

00:23Right?

00:24It's just an article.

00:25I said, beef with coconut cream.

00:27Okay?

00:28We first put the oil.

00:30Okay.

00:31So it should be a little hot.

00:33Like love.

00:35Okay.

00:36If possible, for healthy, it's olive, right?

00:39Or palm.

00:40I'm really an artist.

00:42That's why my staff at home really know that.

00:46Okay?

00:47Next is, we put onions.

00:50Okay.

00:51Contrary to what they believe, to put garlic first, I put onions first.

00:56Because?

00:57It cooks faster.

00:58That's true.

00:59Okay?

01:00It burns faster.

01:01I know.

01:02So, let's saute it.

01:05So after that, we put the garlic.

01:08Okay.

01:09Okay.

01:10It's just a little often.

01:11I'm clumsy.

01:13Okay.

01:14Because Bibingkai is not here to help me.

01:18But Jenny is there.

01:19Right, Jenny?

01:20She'll help me.

01:21Yes.

01:22I'm here for you.

01:23I know.

01:24It's funny.

01:25I love it.

01:26It's really crazy.

01:27So, you have to see and check when it's golden brown.

01:31Okay.

01:32That's when you put the beef.

01:35Okay.

01:36Okay.

01:37There, I can smell it.

01:38This one, the beef, I already boiled it for 2 hours.

01:42Okay.

01:43But if you have pressure cooker, I know you all have it.

01:46Because that's what you add to your cart during this pandemic.

01:50It's 45 minutes only.

01:52Ah, okay.

01:53It's faster.

01:54What is?

01:55So, it's already soft.

01:57Right?

01:58Yes.

01:59Because beef needs to be soft.

02:01Yes.

02:02Otherwise, it's hard to eat.

02:03Yes.

02:04Otherwise, it hurts your teeth.

02:05Yes.

02:06And it's very important that you put the broth aside.

02:08Yes.

02:09Because you'll use it later on.

02:11All the flavors are in the broth, Mars.

02:14It smells good.

02:16Wow.

02:18It smells good, right?

02:19Okay.

02:20I'm hungry.

02:21I'm sorry.

02:22I'm just making fun of myself.

02:24Okay.

02:26And this one, I already measured it.

02:30Okay.

02:31But I believe that it's okay to add that to some trock.

02:36Because if it's a bit…

02:39Oh, you put the…

02:41What's that?

02:42The broth.

02:43The broth.

02:44Okay.

02:45The broth that we boiled.

02:46Because it's hard to reduce it.

02:49Yes.

02:50Like if it's salty.

02:51How can you reduce it?

02:52You have to chase it.

02:53Correct.

02:54But if it's like this.

02:57It smells good.

02:58Is it your favorite?

02:59Yeah, I like this.

03:01Okay.

03:02Next is the coconut cream.

03:05Okay.

03:06Or coconut milk.

03:07Coconut milk.

03:08Okay.

03:09Yes.

03:10So, did you squeeze it, Ms. Chrissy?

03:12No, I already squeezed it.

03:13I can't do it anymore.

03:14You can't squeeze it, Mars Chrissy?

03:16Yeah.

03:17When I'm stressed, I get vertigo.

03:20Might as well.

03:21I'm getting a bit nervous.

03:23Okay, okay.

03:24We'll be here for you.

03:25We'll make sure you don't get sick.

03:27I already squeezed it.

03:28Okay, okay.

03:29Okay.

03:31There you go.

03:33For it to have an additional flavor and taste,

03:35we put red and green bell pepper.

03:38Okay.

03:39It's optional.

03:40FYI.

03:41If you don't like it, then don't.

03:43I don't like it.

03:44There's no forcing it.

03:45In short.

03:46Yeah.

03:47Okay.

03:48And next one.

03:49This is somehow hard to find,

03:51but I have this in my garden.

03:53What is it?

03:54Basil.

03:55Fresh basil, Mars?

03:56Yes.

03:57Why did we put this on the last part?

04:01Because it cooks fast.

04:02Yes, correct.

04:03So, I'll use my hands.

04:06There you go.

04:07There's a lot of basil.

04:08Yes.

04:09This is also great for pasta.

04:10Very healthy.

04:11We won't be mixing this much.

04:15Okay.

04:16Next is one tablespoon of brown sugar.

04:20Okay.

04:21Because I'm healthy.

04:23A pinch of pepper.

04:26Pepper.

04:27And salt.

04:28Of course.

04:29Again, I said it's okay to just add it at the end.

04:34Yes.

04:35Than to subtract.

04:37Okay.

04:38Correct.

04:40One more mix.

04:41Mix.

04:42And then we can put out the flour.

04:44You can try it now.

04:45The fire.

04:46Yes.

04:47Okay.

04:49Yes.

04:50Go, Mars.

04:52Give it a good mix.

04:54The greens of the basil is beautiful, Mars.

04:57Yes.

04:58Super fresh.

05:01Let's try it out.

05:09It's so good.

05:11Mars!

05:13How is it?

05:14I'm surprised.

05:15This is really, really, really good.

05:18It's so good.

05:19It's so good.

05:20Yes, right?

05:21The spices are just right, Mars.

05:23It's sweet.

05:24The coconut.

05:25Nice one, Mars Chrissy.

05:27It looks like you're really ready to get married.

05:29Yeah.

05:30I am.

05:31I love it.

05:32Since you've tested this with us,

05:33it's ready for your fiancé.

05:35Yes.

05:36I cooked this.

05:37When I get home.

Mas healthy tayo sa Beef with Coconut Cream ni Krissy Achino! | Mars Pa More

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