Wynyard taste sensation

From a Michelin star restaurant to the "calm" and "small" town of Wynyard, Narendra Shetty is ready to take your taste buds for a ride.

Transcript

00:00I'm Dairendra, I'm the head chef and co-owner of The Vault in Vineyard and the

00:05cuisine I do here is mostly ingredient-based cooking and it's very

00:09seasonal so things change and vary but at the moment I'm getting used to it

00:13because we just took the property so it's settling down in the kitchen and

00:17slowly trying to change things and main goal will be to do as much seasonal and

00:22as much transportation food besides that. For me my first memory of Vineyard

00:27with me when I came in was seeing so many flowers around and which is not that

00:32normal in Tasmania so I've been to different areas in Tasmania but I've never seen so many flowers around

00:37I was like oh wow that's beautiful it's a very calm little small town which is something I'm very happy about.

00:44I was born in India in Mumbai but I worked in different restaurants all

00:49around in the world. I did my apprenticeship at L.E. N.F.T.S.T.A.

00:53in Chicago then worked around in in Sydney with intercontinental and different food

01:00machinery and hatred restaurants then came to Tasmania as well. Worked in Tasmania with

01:05Van Bon which is one of the best restaurants Tasmania ever had and also

01:09worked in Aura as a sous chef which we also had had. For me it's something which I can give back to the community

01:17so that's all I think about. Because for all the food we see it's not particularly based on Indian cuisine

01:23or Indian cuisine or French cuisine. It's most of the things which are seen and which are best at that particular mood.