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  • 6 months ago
"We want to be less aggressive towards the plants, the environment, and ourselves," says farmer Benoit Ambeza, who grows beets in the French commune Couin. For two years, he has chosen to use scents developed by a laboratory in Rennes that repel crop pests, thereby delaying "any necessary treatment with phytopharmaceutical products as much as possible".
Transcript
00:00what are the pucerons here we can find, it's not a puceron but we find insects on
00:19we want to be a little less aggressive as well as the environment and we
00:31same so the solution that we have been proposed we convened well in this sense
00:38it allows us to intervene on a more preventive than curative with the solutions that we had
00:46until today it allows us to intervene very early on the
00:50parcells and to repousser just at maximum the intervention
00:54eventuels necessary with the phytopharmaceutical products
01:16it's two modes of action completely different when we take a conventional product it's going to be a
01:37coup of massue in fact it's to say that we're going to wait for the problem to be there we're going to do a
01:41épandage and it will reduce the population drastically during a time and then it will go back to agriodeur
01:46it's a completely different approach incior it's a completely different approach we will apply
01:51in preventive the product it will create a cloud of odor in fact around the betterave and it will
01:56mask the odor of the betterave it is appetizing for the puceron so when it arrives with the first
02:00vol globalement il ne va pas voir le chant tout simplement et il va passer son chemin
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