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00:00:01Thank you for waiting.
00:00:03This time, they'll eat up the season of Shizuoka.
00:00:06From the fresh sakura shrimp in Sunugawa Bay
00:00:08to the rare tuna cutlet,
00:00:10it's a trip to the exquisite seafood festival.
00:00:15First, we'll go to the fish center.
00:00:20It's beautiful.
00:00:22It's beautiful.
00:00:23There are so many.
00:00:24It's shiny.
00:00:25It looks delicious.
00:00:27Here it is.
00:00:29Look.
00:00:30It's tuna.
00:00:31It's really tuna.
00:00:33It's true.
00:00:35Hello.
00:00:37Are you in the middle of a concert?
00:00:39We're in Shimumoto.
00:00:41Shimumoto.
00:00:4381 to FM Radio Lush.
00:00:49The atmosphere is...
00:00:50The atmosphere is...
00:00:52It's like Tsukuba.
00:00:56Let's have lunch at the cafe.
00:00:58Sounds good.
00:00:59Look at the cutlet.
00:01:00It's really cut.
00:01:02This is roast beef.
00:01:04It's soft.
00:01:06It's delicious.
00:01:07What is this?
00:01:08What is this?
00:01:10It's like meat.
00:01:11What is this?
00:01:12What is this?
00:01:13I've never seen this before.
00:01:14It's sweet.
00:01:16It's sweet.
00:01:17What is this?
00:01:19It's like butter.
00:01:20The wind is blowing.
00:01:23It's soft.
00:01:25It's soft.
00:01:27It's really good.
00:01:28You can eat it as sashimi.
00:01:29It's good.
00:01:30It's good if you fry it lightly.
00:01:31It'll have a strong taste.
00:01:32Enjoy three kinds of tuna.
00:01:34It's good.
00:01:36I didn't know there was such a way to eat it.
00:01:38The texture is amazing.
00:01:42On the road bus,
00:01:43from the jewels of Tsurugawa,
00:01:45the raw cherry shrimp,
00:01:46to the rare cut of the southern tuna.
00:01:50We're in Yaizu City, Shizuoka Prefecture.
00:01:53We're in the Yaizu Fish Center.
00:01:57It's the 40th anniversary of the start of their journey.
00:02:00More than 1.8 million people visit the Yaizu Fish Center every year.
00:02:06When it comes to Yaizu, tuna is the best.
00:02:08They have the best water-fried tuna in Japan.
00:02:11I'd love to eat Yaizu tuna.
00:02:14Yaizu has the best tuna in Japan.
00:02:20I'd like to try some tuna.
00:02:24Please buy some tuna.
00:02:26It's cheap.
00:02:27Please try some.
00:02:28Tuna is cheap.
00:02:30It's cheap.
00:02:31Please buy some.
00:02:33Tuna is fresh.
00:02:35Do you work here?
00:02:37Yes, we do.
00:02:38Isn't she the one from Yokohama?
00:02:40She's the one from Yokohama.
00:02:41No, she's the one from Yokohama.
00:02:42She's the one from Yokohama.
00:02:44I thought she was working here.
00:02:46Is she the one from Yokohama?
00:02:48Welcome.
00:02:49She came here for a short period of time.
00:02:54Today's guest is a model and a talent.
00:02:58She's the mother of three children, Sherry.
00:03:01Nice to meet you.
00:03:06Is this a tuna shop?
00:03:08Tuna is very delicious.
00:03:10Look at this.
00:03:11This is amazing.
00:03:13This is real tuna.
00:03:15This is real tuna.
00:03:16It's not fake.
00:03:17This is real tuna.
00:03:18This is amazing.
00:03:19Please try some.
00:03:21This is the middle part.
00:03:22The middle part?
00:03:23Here you go.
00:03:25You're supposed to eat it like this.
00:03:27How do you eat it?
00:03:28That's not how you eat it.
00:03:29It's a bit rough.
00:03:30You can't dip it in soy sauce.
00:03:34It's fresh.
00:03:36She's using a spoon.
00:03:37Amazing.
00:03:38This is the middle part.
00:03:45She doesn't know what's going on.
00:03:48Please try some.
00:03:50It's fresh.
00:03:52Thank you for it.
00:03:56It's sweet.
00:03:58It's like a watermelon.
00:03:59Really?
00:04:00It's as sweet as a watermelon.
00:04:02It's delicious.
00:04:04There's not much juice.
00:04:06I see.
00:04:07This is delicious.
00:04:09It's delicious.
00:04:10It's red.
00:04:12It's a natural Miyami tuna.
00:04:14Do your children like tuna?
00:04:17Yes, they do.
00:04:19My eldest daughter loves tuna.
00:04:20Really?
00:04:21I see.
00:04:22Let's try some.
00:04:24Tuna?
00:04:25Is it okay?
00:04:26Is this medium fatty tuna?
00:04:27That's good.
00:04:28It's good for your stomach.
00:04:29Is this good?
00:04:30Yes, it's good for your stomach.
00:04:32I'll have one of this.
00:04:35It's the 40th anniversary of this restaurant.
00:04:38When did this restaurant open?
00:04:40It's been open for 35 years.
00:04:43It's older than this restaurant.
00:04:45It is.
00:04:46I'll give you a bonus.
00:04:47It's 2,500 yen.
00:04:48I'm glad.
00:04:49It's cheap.
00:04:50Thank you for the meal.
00:04:53There are many things to do.
00:04:55Have you ever been here?
00:04:56It's my first time.
00:04:57Is it your first time?
00:04:58Yes.
00:04:59Isn't today SHERRY's day?
00:05:00Isn't it your day as a producer?
00:05:02Did you get something at that time?
00:05:04What did you get?
00:05:05Did you get a coin?
00:05:06What did you get?
00:05:07You got something and fell down.
00:05:09What did you get?
00:05:10I've never seen a guest like this.
00:05:13What did you get?
00:05:14What did you get?
00:05:15What did you get?
00:05:16I got a piercing.
00:05:18I've never seen you go so low.
00:05:21Your face is the lowest.
00:05:23I didn't get a piercing.
00:05:25I got a heart piercing.
00:05:27I'm sorry.
00:05:28Are you okay?
00:05:29I thought it was a big deal, so I gave you 100 yen.
00:05:32I gave you 100 yen.
00:05:33I'm sorry.
00:05:34I thought you dropped 100 yen.
00:05:35I'm sorry. I got a piercing.
00:05:36Did you get a piercing?
00:05:37I'll look for it later.
00:05:38I'm sorry.
00:05:40I'm sorry.
00:05:41I'm sorry.
00:05:42I'm sorry.
00:05:43You're the lowest on this show.
00:05:45I'm sorry.
00:05:47You're the lowest on this show.
00:05:49I'm sorry.
00:05:50It's like this.
00:05:51I'm sorry.
00:05:53It's okay if it's mine.
00:05:54I'm sorry. It's a loan.
00:05:55I'm sorry.
00:05:56I'm sorry.
00:05:58I'm sorry that the owner is looking for it.
00:06:02I'm sorry.
00:06:03Let's have a delicious seafood dish for breakfast today.
00:06:07It's whitebait.
00:06:09It's raw whitebait.
00:06:10It's raw sakura shrimp.
00:06:11Let's try it.
00:06:13It's in season now.
00:06:14It's a rare opportunity.
00:06:15It's good.
00:06:16I want to eat sakura shrimp.
00:06:17It's in season now.
00:06:18It's good.
00:06:19I'm sorry.
00:06:20Is it okay?
00:06:22Please.
00:06:23It's okay.
00:06:24It's up to you.
00:06:27They'll have two types of rice bowls, raw whitebait and raw sakura shrimp.
00:06:31They'll also have a luxurious seafood bowl.
00:06:35Today, we're in Shizuoka.
00:06:37We'll have tea.
00:06:38Yes.
00:06:39We'll have tea.
00:06:40We'll have tea.
00:06:41We'll have tea mixed with the hair.
00:06:43I see.
00:06:44That's a good idea.
00:06:45We'll think about it.
00:06:46We'll think about it.
00:06:47We'll have tea.
00:06:48You're only thinking about the earrings, right?
00:06:51Is it okay?
00:06:52Is it okay?
00:06:53I hope the stylist won't get angry.
00:06:54Did something happen?
00:06:55It's in season now.
00:06:56It's amazing.
00:06:57It's raw whitebait.
00:06:58It's beautiful.
00:07:00It's amazing.
00:07:01It's beautiful.
00:07:02It's amazing.
00:07:03It's beautiful.
00:07:04There's a lot on it.
00:07:05It's shiny.
00:07:06It's amazing.
00:07:07It looks delicious.
00:07:08It's our seafood bowl.
00:07:10We'll have a tea party with this.
00:07:12Tea party.
00:07:13They have sea urchin.
00:07:15You can eat this as a simple bowl first.
00:07:18It contains red sea bream soup.
00:07:21You can have it with tea at the end.
00:07:23It's amazing.
00:07:24You can enjoy both of them.
00:07:25It has a unique taste.
00:07:26It's amazing.
00:07:27We have tulip tea.
00:07:28Oh, thank you.
00:07:30We have it.
00:07:33I'm sorry for throwing them away.
00:07:36Thank you very much.
00:07:37You're so kind.
00:07:39Please tell everyone about us.
00:07:41Thank you very much.
00:07:43I'm so happy.
00:07:45I'm so glad.
00:07:47I'm so glad.
00:07:48The staff worked so hard.
00:07:50That's true.
00:07:51Even though they're busy.
00:07:52Please tell them the name of the shop.
00:07:54That's right.
00:07:57Of course, we'll introduce the shop.
00:07:59This is a seafood crab shop that specializes in fresh crabs,
00:08:05called Kora Gumi.
00:08:07Thank you very much for today.
00:08:13I'll try the sakura shrimp.
00:08:15Okay.
00:08:22It's sweet.
00:08:23Is it sweet?
00:08:25The shell is soft.
00:08:29It's so fresh.
00:08:31It's sweet.
00:08:33It's good.
00:08:35It's good.
00:08:39It's good.
00:08:40It's the first time I've eaten a fresh sakura shrimp.
00:08:42It's good.
00:08:43It's hard to eat.
00:08:45The shirasu is good too.
00:08:47It's full of umami.
00:08:49It's good.
00:08:51Seasonal food is good.
00:08:54There are five types.
00:08:55Five.
00:08:56There are five types.
00:08:57There are five types.
00:08:58There are five types.
00:09:00There are shirasu, sea urchin, salmon roe,
00:09:03and tuna.
00:09:05This is perfect.
00:09:07This must be delicious.
00:09:10No doubt.
00:09:16It's good.
00:09:17What's good?
00:09:19There's yamaimo.
00:09:21Yamaimo?
00:09:22I'm surprised.
00:09:23Gokku?
00:09:24Gokku?
00:09:25It's not Gokku.
00:09:26There's a secret ingredient.
00:09:27Don't be surprised by yamaimo.
00:09:29It's seafood.
00:09:31It's this.
00:09:32It's here.
00:09:33There's yamaimo here.
00:09:35I was surprised.
00:09:36It goes well with the soup.
00:09:37It's very good.
00:09:39There's bonito and scallops.
00:09:41It's amazing.
00:09:42There's a lot of hidden fukura.
00:09:44There's a lot of hidden fukura.
00:09:45There's a lot of hidden fukura.
00:09:46There it is.
00:09:47It's not just a five-fukura.
00:09:49There are six types of fresh seafood.
00:09:51There's six types of fresh seafood.
00:09:58The soup stock is very thick.
00:10:01That's why it goes well with the soup.
00:10:03I don't need soy sauce anymore.
00:10:05It's the umami of the soup.
00:10:07That's good.
00:10:09You're very suspicious, aren't you?
00:10:11It's very thick.
00:10:13It's very thick.
00:10:15This soup stock is delicious.
00:10:19The texture has changed and it's good.
00:10:21The soup stock is good.
00:10:25It's a delicious soup stock.
00:10:27This soup stock is delicious.
00:10:29I think it's going to be a great day.
00:10:31I'm sorry.
00:10:33Hello.
00:10:35Are you in the middle of a movie?
00:10:37This is a recording.
00:10:39I see.
00:10:47It's a real tuna booth.
00:10:49It's a real tuna booth.
00:10:51It's amazing.
00:10:53It's amazing.
00:10:55It's amazing.
00:10:59Today's journey is a seafood festival that eats up the season of Shizuoka.
00:11:03Let's continue to visit the fish heaven,
00:11:05Yaezu Fish Center.
00:11:07Let's continue to visit the fish heaven, Yaezu Fish Center.
00:11:11Hey, look at this.
00:11:13Hey, look at this.
00:11:15It's a miracle tuna soft.
00:11:17It's a miracle tuna soft.
00:11:19It's a miracle tuna soft.
00:11:21It's a miracle tuna soft.
00:11:23It's a miracle tuna soft.
00:11:25I thought it was a normal tuna booth.
00:11:28I thought it was a normal tuna booth.
00:11:30I thought it was a normal tuna booth.
00:11:32It's amazing.
00:11:34It's amazing.
00:11:36Let's eat this.
00:11:38It's a baked pudding.
00:11:40It's a baked pudding.
00:11:42It's a baked pudding with a fire.
00:11:44It's a baked pudding with a fire.
00:11:46It's a new product.
00:11:48This is a pudding shop, isn't it?
00:11:50This is a pudding shop, isn't it?
00:11:52This is a miracle tuna gelato.
00:11:54Did you make it?
00:11:56Please try it.
00:11:58We'd love to try it.
00:12:00We'd like to have a three-minute-only baked pudding with a fire.
00:12:06Thank you very much.
00:12:08Does it burn in three minutes?
00:12:11It burns and then it's three minutes.
00:12:13It burns and then it's only three minutes?
00:12:15It burns and then it's only three minutes.
00:12:17Why is it only three minutes?
00:12:19It's because of the smell.
00:12:21It's because of the smell.
00:12:24Yaezu Pudding Shop, a pudding shop specializing in baked pudding.
00:12:29Smooth and rich pudding, which is particular about local products, is very popular.
00:12:34It's here.
00:12:36It's yellow.
00:12:38It really looks like a tuna booth.
00:12:40It's true.
00:12:42There's wasabi on it.
00:12:44It's amazing.
00:12:46It's a lot of wasabi.
00:12:48Can you see it?
00:12:50It looks like wasabi.
00:12:52It's amazing.
00:12:54It's very fine.
00:12:56Try it.
00:12:58What does tuna taste like?
00:13:00I'm curious.
00:13:02I'll try it.
00:13:08It's good.
00:13:10I want you to try this part.
00:13:12This part.
00:13:14I want you to try this part.
00:13:16You know what I mean, right?
00:13:18The milk is good too, right?
00:13:21The milk is good too, right?
00:13:23It's totally different.
00:13:25I'll dip it in wasabi.
00:13:27You'll dip it in wasabi?
00:13:29I wonder if I can dip it in wasabi.
00:13:31It's okay.
00:13:33It really looks like wasabi.
00:13:35It really looks like wasabi.
00:13:37I'll try it.
00:13:43It's a berry.
00:13:45It's a berry.
00:13:47What does it mean?
00:13:49It means it's very delicious.
00:13:51It means it's very delicious.
00:13:53It means it's very delicious?
00:13:55It's not in English.
00:13:57I see.
00:13:59It's a strawberry sherbet.
00:14:01It's a strawberry sherbet.
00:14:03I see.
00:14:05It's good.
00:14:07The most popular one is the fried pudding, right?
00:14:09That's right.
00:14:11It's a fried pudding shop.
00:14:13Is it over there?
00:14:15You can see it here.
00:14:18It's dark over there.
00:14:20Do you close it here?
00:14:22What about the camera?
00:14:24Please come in.
00:14:28You light the whisky here.
00:14:30It's a brandy.
00:14:32I see.
00:14:34That's amazing.
00:14:36It's lit.
00:14:38That's amazing.
00:14:40You should have a spoon or something.
00:14:42That's right.
00:14:44The whisky smells good.
00:14:46When does it end?
00:14:48It's over.
00:14:50It's lit.
00:14:52Where?
00:14:54My heart is on fire.
00:14:56I don't know.
00:14:58It's not lit, is it?
00:15:00I'll turn it off.
00:15:02I'll pour water on it.
00:15:04Is it three minutes from here?
00:15:06That's right.
00:15:08You can eat it in three minutes.
00:15:10I'll eat it right away.
00:15:13Here you go.
00:15:15How does it taste?
00:15:17It's only three minutes, so hurry up and eat it.
00:15:19It's hot.
00:15:21How is it?
00:15:23It's delicious.
00:15:25The meringue is fluffy.
00:15:27The pudding is smooth.
00:15:29It's delicious.
00:15:31It's delicious.
00:15:33It's delicious.
00:15:35It's delicious.
00:15:37It's not warm.
00:15:39The bottom is cold and delicious.
00:15:41It's delicious.
00:15:43It's a flan.
00:15:45This is new.
00:15:47They enjoyed the fish center.
00:15:49Let's get on the bus.
00:15:51There are many things to do.
00:15:53There is only one fish center per hour.
00:15:55What time is it now?
00:15:57What time is it now?
00:15:59It's 8 minutes past 11 o'clock.
00:16:01It's 8 minutes past 11 o'clock.
00:16:03That's right.
00:16:05The bus is here.
00:16:07It's a crocodile.
00:16:10It's a crocodile.
00:16:29Next, we will go to Yaezu Station.
00:16:31Next, we will go to Yaezu Station.
00:16:39Why do people
00:16:43Get so sad
00:16:46When they see the sea?
00:16:50I'd like to go on the stairs.
00:16:52I'd like to look around, but we'll take the next one.
00:16:54We'll take the Shizutetsu Just Line.
00:16:57It's the best one to take.
00:16:59Here we go again.
00:17:00We have to change trains.
00:17:01This is a whole new train.
00:17:04It's 3, 2... It's that way.
00:17:07Shizutetsu.
00:17:10What time is it now?
00:17:11It's 11.34 pm.
00:17:13So it's 12.38 pm.
00:17:14It's about an hour away.
00:17:18Wow, it's tuna sashimi.
00:17:20That's amazing.
00:17:22I want to have this in my neighborhood.
00:17:25In my neighborhood.
00:17:26It's only 1,000 yen.
00:17:28I'd be so happy if I could have sashimi.
00:17:30I'd be happy, too.
00:17:32They decided to take a walk around Yaezu Station.
00:17:36Yaezu is also known as the city of natural hot springs.
00:17:40It's not just about fish.
00:17:43Is this the shopping district?
00:17:44I remember this place.
00:17:46I've been here before.
00:17:47Here?
00:17:48I remember.
00:17:49I've been here with Mr. Nukumizu.
00:17:50Of course you have.
00:17:51I've been here with Mr. Nukumizu.
00:17:53I remember Mr. Nukumizu.
00:17:54I remember that.
00:17:56I've been to that grocery store, too.
00:17:58Really?
00:17:59I remember.
00:18:00You must be joking.
00:18:02I'm serious.
00:18:04You don't remember?
00:18:05I don't remember.
00:18:06I've been here with Mr. Nukumizu.
00:18:08I've been here with Mr. Nukumizu.
00:18:10I don't remember.
00:18:12What's this?
00:18:14It's a doll.
00:18:15A doll, a turtle, and a shrimp.
00:18:16There's a bird.
00:18:18A bird.
00:18:20It's a bird. Is it a conch?
00:18:22Is it a conch?
00:18:23It's beautiful.
00:18:25It's a bit wavy.
00:18:26It smells like the sea.
00:18:27You're right.
00:18:29It smells like the sea.
00:18:31What's this place?
00:18:33It's a Japanese confectionery store.
00:18:35Japanese confectionery?
00:18:36It's a Japanese confectionery store.
00:18:38There are so many.
00:18:39It's a new store.
00:18:40Hello.
00:18:42Hello.
00:18:43Hello.
00:18:44Can we film inside?
00:18:48This is a Japanese confectionery store.
00:18:50How long have you been in business?
00:18:52We've been in business for six years.
00:18:55Six years?
00:18:57I'm the third generation.
00:18:58Really?
00:19:00It's on the sign.
00:19:02It says 1993.
00:19:03That's right.
00:19:04It says 100 years.
00:19:05Since my grandfather's generation.
00:19:06Since your grandfather's generation.
00:19:08It says a little more than 100 years.
00:19:09It says a little more than 100 years.
00:19:11That's right.
00:19:12That's amazing.
00:19:14Yoshino, a confectionery store that specialises in home-made sweets
00:19:18and sells home-made Japanese confectionery.
00:19:20Let's try their famous yuzu manju.
00:19:24What's on the sign?
00:19:27We don't just sell yuzu.
00:19:30We've been selling miso manju for a long time.
00:19:32Miso manju?
00:19:35It has bonito broth in it.
00:19:36Bonito broth and miso manju?
00:19:38I don't think it's a Japanese confectionery store.
00:19:41Bonito broth and miso go well together.
00:19:45It's a secret ingredient that people don't know about.
00:19:47I see.
00:19:49It's a secret ingredient.
00:19:51We've been making miso manju for a long time.
00:19:54We compete with other stores.
00:19:57You sell miso manju in many stores.
00:19:58You make miso manju.
00:20:00This is a limited edition.
00:20:02That's interesting.
00:20:05We collect sweets from other stores.
00:20:07That's great.
00:20:09I didn't know there was a miso manju association.
00:20:12I happen to be the president.
00:20:14He's the president.
00:20:16That's perfect.
00:20:17That's great.
00:20:19It's about the size of a hot spring ball.
00:20:20We're usually rivals.
00:20:22That's right.
00:20:23We're rivals.
00:20:24We're trying to liven things up.
00:20:26You can make miso manju because you're confident.
00:20:28That's right.
00:20:29When this is over, we'll get along again.
00:20:32That's not true.
00:20:34We're just rivals.
00:20:36We're rivals.
00:20:38We're rivals.
00:20:40I see.
00:20:41This is a suggestion.
00:20:43I use red bean paste that I make at home.
00:20:45That's great.
00:20:46Does it smell like miso?
00:20:48The skin is a little salty.
00:20:50That's right.
00:20:52Which red bean paste do you use?
00:20:55Hokkaido red bean paste.
00:20:59Thank you for the red bean paste.
00:21:01Thank you for your help.
00:21:03It smells good.
00:21:05It's a little salty.
00:21:07It's a little salty.
00:21:10It's a good snack for people who work at the port.
00:21:16It's a good snack.
00:21:18I'm sure you'll feel better.
00:21:20It's like salt caramel.
00:21:21That's right.
00:21:22The saltiness brings out the sweetness.
00:21:25It's good.
00:21:26It's good.
00:21:28It's good.
00:21:29The sweet and salty taste lingers in my mouth.
00:21:33It makes me want to eat more.
00:21:35It's pretty salty.
00:21:36It's salty.
00:21:37It's good.
00:21:38This is good.
00:21:39It's new.
00:21:40Thank you for the food.
00:21:42Thank you for the food.
00:21:44Thank you very much.
00:21:46Let's walk around this area a little more.
00:21:49It's a good place.
00:21:50It's a good atmosphere.
00:21:54Let's go this way.
00:21:57Is there anything here?
00:21:59There's a hot spring.
00:22:02It's the best.
00:22:03It's the best.
00:22:05It's a good atmosphere.
00:22:06Let's go through here.
00:22:07Let's go through here to train our legs and hips.
00:22:09This is the only distance.
00:22:11There's a bird.
00:22:13I don't think it's trained.
00:22:16It's raining.
00:22:18It's still raining.
00:22:20There's a person.
00:22:22What's that?
00:22:24Is that a hospital?
00:22:26A hospital?
00:22:27What are you doing?
00:22:29We're on our way to work.
00:22:31We're on our way to work.
00:22:33Yaizu.
00:22:34I see.
00:22:35Yaizu Studio.
00:22:36Yaizu Studio.
00:22:37There's a studio?
00:22:38What kind of studio?
00:22:39Is this a photo studio?
00:22:41There's a dance studio on the first floor.
00:22:43A dance studio?
00:22:45Is that so?
00:22:47Shall we dance?
00:22:49It's not a disco.
00:22:52It's not a disco.
00:22:54It's not a disco.
00:22:57It's not a disco dance.
00:23:00It's like rockabilly.
00:23:02It's rock and roll.
00:23:03It's muscle man rock and roll.
00:23:05I don't know.
00:23:07In Harajuku.
00:23:11FM Yaizu.
00:23:14Is the radio on?
00:23:16Is it on?
00:23:17Is it on now?
00:23:19Is it on?
00:23:21Is it on?
00:23:23Is it on?
00:23:31I'm sure there's someone in Yaizu.
00:23:33I'm sure there's someone in Yaizu.
00:23:34I thought it was an illusion.
00:23:35I thought it was an illusion.
00:23:36I was surprised.
00:23:39Hang on.
00:23:41I'm scared.
00:23:42I'm scared.
00:23:44Can I go over there?
00:23:46Is it okay?
00:23:48Someone is coming out.
00:23:50Excuse me.
00:23:52Is this a live broadcast?
00:23:54What?
00:23:56Is this a live broadcast?
00:23:58Yes, it is.
00:24:00Is this a live broadcast?
00:24:02FM Yais?
00:24:04Yes, it is.
00:24:06Can we come in?
00:24:08Yes, you can.
00:24:10What?
00:24:12Can we come in?
00:24:14Yes, you can.
00:24:16Can you hear the sound?
00:24:18Wait a minute.
00:24:20Is this a live broadcast?
00:24:22Is this a live broadcast?
00:24:24Is this a live broadcast?
00:24:26Is this a live broadcast?
00:24:28Excuse me.
00:24:30Hello.
00:24:32Hello.
00:24:34Nice to meet you.
00:24:36Nice to meet you.
00:24:38Nice to meet you.
00:24:40Is this a live broadcast?
00:24:42Is this a live broadcast?
00:24:44Yes, it is.
00:24:46Nice to meet you.
00:24:48Nice to meet you.
00:24:50Excuse me.
00:24:52What's your name?
00:24:54My name is Taku.
00:24:56I'm Taku's wife, Aya.
00:24:58Are you a couple?
00:25:00Taku and Aya.
00:25:02Taku is a singer-songwriter.
00:25:04Taku is a singer-songwriter.
00:25:06There are a lot of people watching.
00:25:08There are a lot of people watching.
00:25:10Sorry for the sudden interruption.
00:25:16What is the name of the program?
00:25:18It's called Taku Aya Meotalk.
00:25:20It's called Taku Aya Meotalk.
00:25:22It's called Taku Aya Meotalk.
00:25:24It's called Taku Aya Meotalk.
00:25:26Do you do it every week?
00:25:28We do it every Saturday.
00:25:30We do it every Saturday.
00:25:32Do you record and play it live?
00:25:34There is a different schedule on Saturday.
00:25:36I record when I can't do it live.
00:25:38I record when I can't do it live.
00:25:40That's right.
00:25:44It's so popular that they're watching.
00:25:50There are fans around here.
00:25:52There are fans around here.
00:25:54There are fans around here.
00:25:58They are on the air.
00:26:00They are on the air.
00:26:02I
00:26:32Speed
00:26:43Simulator
00:26:45I'm a local radio
00:26:49So good
00:26:51No
00:26:51no
00:26:52no
00:26:52no
00:26:53no
00:26:53no
00:26:54no
00:26:54no
00:26:55no
00:26:55no
00:26:56no
00:26:56no
00:26:57no
00:26:57no
00:26:58no
00:26:58no
00:26:59no
00:26:59no
00:27:00no
00:27:00no
00:27:01I've been shooting a lot of videos, but I wasn't going to use them.
00:27:06Wow!
00:27:07It's beautiful.
00:27:09You've been on the radio for a long time, right?
00:27:12Yes, I've been on the radio for a long time.
00:27:14Yes, I've been on the radio for a long time.
00:27:16You were on the radio for a long time, right?
00:27:19Yes, I was.
00:27:20You were on the radio for a long time, right?
00:27:21Yes, I was.
00:27:22Takuaya Meotoku on 81 to FM Radio Lush.
00:27:29Wow!
00:27:30FM!
00:27:31I didn't know that.
00:27:32FM!
00:27:33You have a strong sense of FM.
00:27:35When I was in Tokyo, I listened to J-Wave a lot.
00:27:39You listened to it a lot?
00:27:40I listened to it a lot.
00:27:41Wow!
00:27:42Wow!
00:27:43I want to use this as a jingle.
00:27:46It's still there.
00:27:47It's still there.
00:27:48There was a recording going on, right?
00:27:51Did you do anything special?
00:27:52No, I didn't do anything special.
00:27:54I didn't do anything special.
00:27:55I'm going to let you participate in the recording.
00:27:57I'm going to let you participate in the recording.
00:27:58Please do as usual.
00:28:01Today's theme is Green.
00:28:07Wait a minute.
00:28:08What?
00:28:09Excuse me.
00:28:10Wait a minute.
00:28:11I'm sorry.
00:28:12It's Green.
00:28:13It's Green.
00:28:14It's Green.
00:28:15I was running away with you.
00:28:16I was running away with you.
00:28:17We'll let you participate in the recording.
00:28:19Takuaya Meotoku on FM Radio Lush.
00:28:25By the way, is it a coincidence that Sherry's name is Green?
00:28:29No, it's Shizuoka, so it's a coincidence.
00:28:32I didn't notice it at all when you said it earlier.
00:28:35It's a coincidence.
00:28:36It's a completely different story.
00:28:38Sanji's mother was born at home.
00:28:42It's a completely different story.
00:28:44It's a completely different story.
00:28:47Actually, I have four children.
00:28:51I gave birth to my fourth child at home.
00:28:54I'd like to hear your advice.
00:28:56I'd like to hear your advice.
00:28:59Was it hard?
00:29:00It was very easy.
00:29:03When I go to the hospital, I have to be careful.
00:29:06When I'm hungry or thirsty, I have to ask someone for help.
00:29:11It's a lot of stress.
00:29:13If it's my house, I can move around as much as I want.
00:29:16It was great.
00:29:18It's okay if you notice it at any time.
00:29:21That's right.
00:29:22I'm always playing songs on the radio.
00:29:26I was going to play Hito Toyo's Hanamizuki.
00:29:31I'd like to hear a lot of songs.
00:29:33I'd like to hear a lot of songs.
00:29:38What kind of song is it?
00:29:40It's a city-like song.
00:29:43Let's listen to it.
00:29:48It's a city-like song.
00:29:57It's fashionable.
00:30:04It's time to wrap up.
00:30:07Let's wrap up the show.
00:30:09You're a special guest this week.
00:30:13When will this be broadcast?
00:30:17May 4th.
00:30:19It's after the show.
00:30:22It will be broadcast at 1.30 p.m.
00:30:25You can search for TRAVEL TV at that time.
00:30:29It will be broadcast at 1.30 p.m.
00:30:31You can enjoy it with audio.
00:30:35You can enjoy it with audio.
00:30:37You can see all the reactions.
00:30:41Thank you very much.
00:30:46Thank you very much.
00:30:49Did you say anything dangerous?
00:30:51No, I didn't.
00:30:53Thank you very much.
00:30:55Thank you very much.
00:30:57Please enjoy Shizuoka.
00:30:59Thank you very much.
00:31:01Thank you very much.
00:31:03It was a great time.
00:31:05It was a great time.
00:31:07It takes three years to make a reservation.
00:31:11It takes three years to make a reservation and order.
00:31:16It takes three years to make a reservation and order?
00:31:18It takes three years to make a reservation and order.
00:31:22They get on the bus from Yaezu Station.
00:31:24Where are they going next?
00:31:26We're going to Shukubamachi, Okabe-shuku.
00:31:30What is there?
00:31:32There is a world-famous sake.
00:31:38I'd like to go there.
00:31:40I'd like to go there.
00:31:42I love sake.
00:31:44I have a sake bottle.
00:31:46She has a sake bottle.
00:31:48Thank you very much.
00:31:50I don't know much about sake.
00:31:52I don't know much about sake.
00:31:54I think I can understand what you mean.
00:31:58I think I can understand what you mean.
00:32:03This sake is good for this season.
00:32:05This sake is good for this season.
00:32:07This sake is good for this season.
00:32:09This sake is good for this season.
00:32:11This sake is good for this season.
00:32:13This sake is good for this season.
00:32:15This sake is good for this season.
00:32:17This sake is good for this season.
00:32:19This sake is good for this season.
00:32:21This sake is good for this season.
00:32:23This sake is good for this season.
00:32:25This sake is good for this season.
00:32:27This sake is good for this season.
00:32:29This sake is good for this season.
00:32:31We got on the train.
00:32:33We got on the train.
00:32:35Please push the button.
00:32:47Thank you very much.
00:32:49Thank you very much.
00:32:51Thank you very much.
00:32:53The atmosphere is nice.
00:32:55The atmosphere is nice.
00:32:57I can see all the mountains.
00:32:59It's like SHUKUBAMACHI.
00:33:01The sake we are going to drink now.
00:33:05This sake was sold as the most expensive sake in Japan in 1952.
00:33:15This sake is well-received all over the world.
00:33:19This is our sake.
00:33:21This is our sake.
00:33:23This is our sake.
00:33:25This is amazing.
00:33:27This is KUKURA.
00:33:29This is amazing.
00:33:31This is HATSUKAME.
00:33:33This is HATSUKAME SAKE.
00:33:35This is SHUKUBAMACHI.
00:33:37This is amazing.
00:33:39This is amazing.
00:33:41This is Japan.
00:33:43Excuse me.
00:33:45Hello.
00:33:47Thank you very much.
00:33:49This is amazing.
00:33:51This is amazing.
00:33:54It was established in 1636.
00:33:58HATSUKAME SAKE is the oldest sake brewery in Shizuoka Prefecture.
00:34:03There is a very valuable sake here.
00:34:07This is it.
00:34:09This is the sake that was made at that time.
00:34:15This sake was said to be the most expensive sake in Japan in 1952.
00:34:22This sake is well-received all over the world.
00:34:25This is it.
00:34:27This is it.
00:34:29This is KANROKU.
00:34:32This is 15,000 yen.
00:34:34This takes three years to mature.
00:34:37It takes three years to get it even after making a reservation and ordering it.
00:34:42Does it take three years to get it even after ordering it?
00:34:44Yes.
00:34:46What is this for?
00:34:48This is for maturing.
00:34:50Do you make the sake you ordered now?
00:34:52Yes, I make it three years later.
00:34:54That's amazing.
00:34:56Does it take three years?
00:34:58Yes.
00:35:00It's like making a reservation for children when they are 17 years old.
00:35:03That's great.
00:35:05It's a good idea.
00:35:07That's great.
00:35:09You sometimes say that.
00:35:11You're a good father.
00:35:13That's a good idea.
00:35:15Is the president here?
00:35:17Excuse me.
00:35:19Please come in.
00:35:21Hello.
00:35:23Hello.
00:35:25Thank you for coming.
00:35:28This is Mr Taka,
00:35:30Mr Toshita,
00:35:32and Mr Yoichi.
00:35:34Hello.
00:35:36This is our guest, Sherry.
00:35:38Hello.
00:35:39This KAME sake is amazing.
00:35:44It was the most expensive sake at the time.
00:35:47It was the most expensive sake at the time.
00:35:49That's right.
00:35:50It was the most expensive sake in Japan.
00:35:53How old are you?
00:35:55I'm 16 years old.
00:35:57You're 16 years old.
00:35:59I've never heard of it.
00:36:01I don't know if it's true.
00:36:03I've never heard of it.
00:36:05It takes three years.
00:36:07That's right.
00:36:09It's aged at a low temperature for three years.
00:36:12It's aged in a bottle.
00:36:14It's aged in a bottle.
00:36:16That's right.
00:36:18I see.
00:36:20Even if you order it now, it'll be aged for three years.
00:36:23That's right.
00:36:24Even if you wanted to drink it today,
00:36:27you can't drink it today.
00:36:29It'll be aged for three years.
00:36:30I wanted to taste it.
00:36:32I see.
00:36:34I have the license to drink Kikizake.
00:36:38That's great.
00:36:40I understand.
00:36:41Today,
00:36:42this year's Kamei will be on sale starting this month.
00:36:47Every year, we do a tasting with our employees.
00:36:50I see.
00:36:51Today, I'll let you drink that sake.
00:36:55Will you let us drink it?
00:36:57Just a little.
00:36:58Just a little?
00:36:59We'll do a tasting.
00:37:00Thank you to the president for letting us drink it.
00:37:05This is quite a lot.
00:37:07It's okay to drink a little.
00:37:09Just a little.
00:37:10Just a little.
00:37:11Just a little.
00:37:13Just a little.
00:37:20You're a little short on sugar.
00:37:24Shut up.
00:37:25You're not a child.
00:37:27You're not a child.
00:37:29It's coming.
00:37:30Thank you very much, president.
00:37:32Excuse me.
00:37:33I'll have the heaviest one.
00:37:36I'll hold it.
00:37:38It's very precious.
00:37:39It's very precious.
00:37:43The aroma is different.
00:37:45The aroma of Daiginjo is amazing.
00:37:54President.
00:37:58You're doing a great job.
00:38:03After opening the Daiginjo, I feel refreshed.
00:38:10It feels very good.
00:38:20President.
00:38:22This is amazing.
00:38:24This is amazing.
00:38:25This is amazing.
00:38:26This is amazing.
00:38:27This is amazing.
00:38:28This is amazing.
00:38:29This is amazing.
00:38:30This is amazing.
00:38:32It's not sweet at all.
00:38:35It's sweet, but when you chew it, it disappears.
00:38:40It's a high-level sake.
00:38:42It's a high-level sake.
00:38:43It's very good.
00:38:46The world's largest wine tasting festival, Sakebumon, is held every year in London.
00:38:52Out of 538 types of sake in Junmai Daiginjo,
00:38:57this turtle was chosen as the number one.
00:39:02Let's give this sake to the viewers as a gift.
00:39:09That's true.
00:39:11This week, we'll give this Junmai Daiginjo's first turtle
00:39:15as a gift to one person with two sets of red and white.
00:39:20Let's have lunch at the cafe.
00:39:23Sounds good.
00:39:24Wait, there's so much food.
00:39:26This is roast beef.
00:39:29It looks good.
00:39:31The next episode will continue soon.
00:39:42Next Episode
00:39:44Let's continue our journey to Okabe Shiku, the 21st Shikubamachi in Tokaido.
00:39:51There's something amazing here.
00:39:53It's a European-style cultural property.
00:39:55Kashibaya.
00:39:56It's a big flag.
00:39:57Kashibaya.
00:39:59It's not Kashiwa. It's Kashibana.
00:40:02It's like a roadside station.
00:40:03There's also a museum.
00:40:05Look at this.
00:40:07It says, welcome.
00:40:09It's like a museum.
00:40:11The flag of Okabe Shiku.
00:40:13Kashibaya, the flag of Okabe Shiku.
00:40:16It was reconstructed in the late Edo period after it disappeared twice.
00:40:20It's a precious historical museum.
00:40:23Wait a minute.
00:40:25Isn't that a new guest?
00:40:27I wonder if the new guest will move.
00:40:29No, he won't.
00:40:30Wow.
00:40:31He used to wash his feet like this.
00:40:33I see.
00:40:34He was in the museum.
00:40:36Nice to meet you.
00:40:37Please show us around the museum.
00:40:40First, the dolls.
00:40:42What's this?
00:40:44The one in the front is Mr. Yaji.
00:40:46It's Mr. Yaji Kita.
00:40:48It's Mr. Yaji Kita.
00:40:51And the one in the back is Mr. Okabe?
00:40:53Yes, it's Mr. Kashibaya.
00:40:55They're the two main characters in Hizakuringen in Tokaido.
00:40:58Oh, it's Mr. Yaji Kita.
00:41:00They started in Edo.
00:41:02Mr. Yaji started when he was 49 years old.
00:41:05Mr. Kita started when he was 29 years old.
00:41:07Oh, really?
00:41:08That's a big age gap.
00:41:10That's how they started.
00:41:15I love my American father.
00:41:19You love Japanese culture.
00:41:21Mr. Kita.
00:41:22Mr. Yaji.
00:41:23Mr. Yaji was born in Shizuoka.
00:41:26Oh, really?
00:41:27Mr. Yaji was also born in Shizuoka.
00:41:29Mr. Kita was born in Shimizu.
00:41:31Oh, really?
00:41:32That's a long time ago.
00:41:34This building was built 189 years ago.
00:41:37It's a 7-year-old building.
00:41:39Is it that old?
00:41:41It's still in good condition.
00:41:43There's a storehouse in the back.
00:41:46It's also Mr. Kashibaya's storehouse.
00:41:49What kind of storehouse is it?
00:41:51The storehouse on the right is from the Edo period.
00:41:55This side is a cafe.
00:41:57Oh, this side is a cafe?
00:41:59It's a restaurant.
00:42:01The left side is a gallery.
00:42:03Oh, it's a gallery.
00:42:04What kind of storehouse was it originally?
00:42:06It was a storehouse with tools on the right.
00:42:09It's called a tool storehouse.
00:42:11It's a storehouse from the Edo period.
00:42:14The Okabe residence in the late Edo period
00:42:16was a small residence.
00:42:19But it had 487 rooms
00:42:21and a population of 2,322 people.
00:42:24It was said to have flourished
00:42:27thanks to small businesses and inns.
00:42:30Thank you very much.
00:42:31Now, let's go to the cafe in the storehouse
00:42:34that we were told about earlier.
00:42:37Let's have lunch at the cafe.
00:42:40Sounds good.
00:42:41Thank you for having us.
00:42:45Kokonomi, a storehouse cafe and dining
00:42:48that has been renovated from the Edo period.
00:42:51Let's enjoy the lunch while feeling the history.
00:42:55Here you go.
00:42:56Thank you for waiting.
00:42:58Here you go.
00:42:59There are so many dishes.
00:43:01This is roast beef.
00:43:03There are so many dishes.
00:43:07Thank you for waiting.
00:43:08We have chicken and spicy nuts curry.
00:43:11Thank you for waiting.
00:43:13This looks great.
00:43:14There are so many dishes.
00:43:17There are so many dishes.
00:43:18Thank you for waiting.
00:43:19Here is Wagyu beef.
00:43:22I didn't expect this.
00:43:24It's a luxurious plate.
00:43:25I didn't expect it to be so luxurious.
00:43:28Everything looks delicious.
00:43:30It looks great.
00:43:31Thank you for waiting.
00:43:32The ingredients are huge.
00:43:36Thank you for waiting.
00:43:41It's hot.
00:43:43It's hot.
00:43:44It's hot because it's freshly made.
00:43:47The potatoes are so soft.
00:43:50What did you say?
00:43:51It's hot.
00:43:53It was potatoes.
00:43:54It's not because of the potatoes.
00:43:55It's because of the beef.
00:43:58It's delicious.
00:44:00The sauce is very good.
00:44:04The meat is delicious.
00:44:06It's good.
00:44:07I'll try the roast beef.
00:44:11It's soft.
00:44:13The sauce is great.
00:44:18It's delicious.
00:44:23It's delicious.
00:44:27There are more dishes.
00:44:29There are more dishes.
00:44:31I'm going to eat first.
00:44:32He was talking about potatoes.
00:44:35He was eating vegetables while I was eating potatoes.
00:44:38I eat vegetables first.
00:44:40It's not the time to eat vegetables first.
00:44:43When you were a food reporter, you ate miso soup first.
00:44:48I remember being scolded by you.
00:44:50I remember that.
00:44:51You said, you were not eating a real meal.
00:44:54You said, you were eating a meal.
00:44:56I remembered that and I was going to eat miso soup.
00:45:01But everyone ate it all at once, so I stopped eating.
00:45:05It's nice to eat such food in this atmosphere.
00:45:08It's nice to eat in the bath.
00:45:11It's very delicious.
00:45:13Thank you very much.
00:45:15Everything is delicious.
00:45:16When did you start working here?
00:45:18It's been about four and a half years since it opened.
00:45:22Why did you start working here?
00:45:27I was surprised when I first came here.
00:45:36How long has this restaurant been here?
00:45:38I don't know because I don't have a document.
00:45:41It's been more than 200 years.
00:45:44This restaurant has been remodelled.
00:45:46It seems to have retained the original structure.
00:45:50There are a lot of dishes.
00:45:54There are a lot of dishes.
00:45:57I'm very satisfied.
00:46:04Thank you for the meal.
00:46:06Thank you very much.
00:46:09It was delicious.
00:46:11It was delicious.
00:46:16What is this?
00:46:18What is this?
00:46:20What is this?
00:46:22I've never seen this before.
00:46:26It's here.
00:46:27It's here.
00:46:28It's here.
00:46:29It's a good timing.
00:46:33Thank you very much.
00:46:36Thank you very much.
00:46:38Next, we will go to a place.
00:46:41There is a mysterious fruit from South America.
00:46:45A mystery?
00:46:46You can harvest it.
00:46:49Harvest?
00:46:52They go to a farm to grow mysterious fruits from South America.
00:46:56It's a very rare and delicious fruit.
00:47:00I'm looking forward to it.
00:47:08I'm looking forward to it.
00:47:22Thank you very much.
00:47:24Thank you very much.
00:47:25In the old days, it was popular.
00:47:28It's sour when you bite a lemon.
00:47:31If you do that, it becomes sweet and sour.
00:47:35It's like a seed.
00:47:37Is that a fruit?
00:47:39It was a fruit.
00:47:40There was something like that.
00:47:43It looks like a private house.
00:47:46You're right.
00:47:49It says a farm.
00:47:51It's Nishikawa Farm.
00:47:53It's a cafe in Nishikawa Park.
00:47:55It's a farm in Nishikawa Park.
00:47:57We're going to Nishikawa Farm.
00:47:59There is a farm ahead of us.
00:48:02What?
00:48:04The signs are gone.
00:48:06Really? There are normal signs.
00:48:08Like this one.
00:48:10Look at this.
00:48:11There's a chair.
00:48:12There's something like a vinyl house.
00:48:14Isn't that it?
00:48:15It looks like a field.
00:48:17Isn't it here?
00:48:18There are no signs.
00:48:19Can we go this way?
00:48:20Can we go here?
00:48:22Is this a narrow road?
00:48:23We can go this way.
00:48:24It's a narrow road.
00:48:26There should be a proper road.
00:48:28I think it's here.
00:48:30I think it's this house.
00:48:33I see.
00:48:34It's a mysterious fruit.
00:48:35There are so many places.
00:48:38You're right.
00:48:39There's no sign of people here.
00:48:41There's no one here.
00:48:43There it is. Nishikawa Farm.
00:48:45There's a lounge.
00:48:47It's a cafe.
00:48:48It's a cafe.
00:48:49It's called Jabotikaba.
00:48:51Jabotikaba.
00:48:53Is it a fruit called Jabotikaba?
00:48:55There's a flower.
00:48:58Are you okay?
00:49:00He's talking to us.
00:49:02He's talking to us.
00:49:04He said he'll go there.
00:49:06There's someone.
00:49:08Hello.
00:49:09Hello.
00:49:10We're Murabura Satate.
00:49:12You look cheerful.
00:49:13Thank you for coming.
00:49:16I heard that there are mysterious fruits from South America.
00:49:22Yes.
00:49:23Are there?
00:49:24Yes.
00:49:25It's not a mystery.
00:49:26It's not a mystery?
00:49:27Yes.
00:49:28Is your wife here?
00:49:29Yes, she is.
00:49:30Thank you for coming.
00:49:32I'm Nishikawa.
00:49:33I'm Nishikawa.
00:49:34Thank you for coming.
00:49:35Thank you for coming.
00:49:36What is it?
00:49:37It's a mysterious fruit.
00:49:38What?
00:49:39What is this?
00:49:41What is this?
00:49:42It's like...
00:49:43What is this?
00:49:44It's a tree.
00:49:45Is it a grape?
00:49:46It's a tree.
00:49:47It's a grape.
00:49:48What is it?
00:49:49What is it?
00:49:50Is it a cherry?
00:49:51I've never seen it before.
00:49:52Can I touch it?
00:49:53Go ahead.
00:49:54It's hard.
00:49:55It's hard.
00:49:56It's hard?
00:49:57It's hard?
00:49:58It looks like a mushroom.
00:50:00It's hard.
00:50:01It's not hanging from a branch, but directly on a tree?
00:50:03Yes.
00:50:04What kind of fruit is it?
00:50:06It's called Javochkaba from South America.
00:50:08Javochkaba?
00:50:09I've never heard of it before.
00:50:10It's a mystery.
00:50:12It's a mystery.
00:50:14It's a mystery.
00:50:16I've never seen it.
00:50:17I've never seen it.
00:50:18I've never seen it.
00:50:20I don't know.
00:50:22Nishikawa Farm, which has been producing agricultural products such as tea and oranges for generations,
00:50:27produces the rare fruit, Jabochikaba, born in South America.
00:50:33It is a fruit that is not only sweet and delicious with a lot of polyphenols, but also makes the body happy.
00:50:41Do you know guava?
00:50:43I've heard of guava juice.
00:50:45Guava is a very close friend.
00:50:49It's so small. How do you use it?
00:50:52You can eat it raw or like grapes.
00:50:55You can also use it to make cakes and juices.
00:50:59Can you eat it like grapes?
00:51:01Yes, you can eat it like grapes.
00:51:04Can you buy it at a supermarket?
00:51:07It's not sold in Japan.
00:51:09It's sold at supermarkets in Brazil.
00:51:12Is there another place that grows this?
00:51:15It's in Japan, but we don't sell it as a tourist attraction.
00:51:21I've never heard of it.
00:51:23Can we eat it now?
00:51:25Yes, you can.
00:51:26It's amazing.
00:51:27Let's eat it.
00:51:28It's amazing. The colour is different.
00:51:31The black one is the best.
00:51:33The black one is sweet.
00:51:34Please twist and eat it.
00:51:36Twist and eat it.
00:51:38It's amazing. You can eat it right away.
00:51:40I see.
00:51:42Thank you for it.
00:51:45It's like a grape.
00:51:46It popped.
00:51:47I heard the popping sound.
00:51:49It's sweet.
00:51:50Is it sweet?
00:51:51It's delicious.
00:51:52What does it taste like?
00:51:54Is it a fruit?
00:51:55It's a cherry, but the texture is like a grape.
00:52:00It's like a grape.
00:52:02The skin is a bit sour.
00:52:04It's sweet at first, but sour at the end.
00:52:07Is it really like a grape?
00:52:09It's delicious.
00:52:11It's delicious and sweet.
00:52:14The seeds are soft.
00:52:16It's like a grape.
00:52:17It's like a grape.
00:52:19The skin is sour.
00:52:21It's delicious.
00:52:22The skin is delicious.
00:52:23Are you eating the skin?
00:52:24Did you eat the skin?
00:52:25It's okay.
00:52:26Are you really eating it?
00:52:27It's full of polyphenols.
00:52:28But the skin is a bit sour.
00:52:31It's sweet when you take out the skin.
00:52:34But the skin is delicious.
00:52:35The skin is delicious.
00:52:37Why did you want to grow this?
00:52:40I thought it would be fun to make a fruit that bears fruit all year round.
00:52:45I looked for various things.
00:52:47As you can see, flowers are blooming now.
00:52:51Is that a flower?
00:52:53The fruit is also blooming.
00:52:55The fruit is the fruit of the flower that bloomed a month ago.
00:52:59The flower that is blooming now will bear fruit again in a month.
00:53:04The white part will be the fruit again.
00:53:06You can see the fruit all year round.
00:53:08I wanted to make something like that.
00:53:12Is this a cafe?
00:53:15Is there a cafe here?
00:53:17This is the menu.
00:53:18There are cakes and juices.
00:53:20There is also juice.
00:53:22I want to drink this.
00:53:24Can I go to this cafe?
00:53:27Can I go to the cafe?
00:53:29I want to eat this cake.
00:53:33Let's go to a popular product.
00:53:35Let's eat this one by one.
00:53:38Let's have handmade juice and sweets using JABOCHIKABA.
00:53:43Thank you for waiting.
00:53:45Thank you very much.
00:53:46This is a drink and a cake.
00:53:49The color is beautiful.
00:53:51This is 100% JABOCHIKABA juice.
00:53:54100%?
00:53:55This is yogurt, milk, and JABOCHIKABA.
00:53:59This is a rare cheese cake.
00:54:03This is JABOCHIKABA paste and raw JABOCHIKABA.
00:54:07This is JABOCHIKABA dried fruit.
00:54:12This is a fruit with a lot of nuts.
00:54:15I'm looking forward to it.
00:54:17Let's eat this.
00:54:19This is 100% JABOCHIKABA juice.
00:54:22This is delicious.
00:54:24This has a strong berry flavor.
00:54:27This is like acerola.
00:54:30The color is similar.
00:54:32This is delicious.
00:54:34This is strong and sour.
00:54:37This is delicious.
00:54:39This is also delicious.
00:54:41This has a blueberry flavor.
00:54:45This is good for children and men who are not good at acidity.
00:54:51This has a lot of polyphenols.
00:54:54This is good for anti-aging.
00:54:56Let's eat this cake.
00:54:58This contains dried JABOCHIKABA.
00:55:02This is hard.
00:55:08This is delicious.
00:55:11The caramel on top is very delicious.
00:55:15This contains JABOCHIKABA, which is a dried fruit.
00:55:19This is sour.
00:55:23This is similar to a blueberry cheesecake.
00:55:29This is JABOCHIKABA.
00:55:31This is sour.
00:55:34This is delicious.
00:55:36The cheesecake is delicious.
00:55:38The basic cheesecake is delicious.
00:55:42This is a rich cream cheese.
00:55:44This is delicious.
00:55:46This is a rich cream cheese.
00:55:48This is delicious.
00:55:50This goes well with a delicious cake.
00:55:53Thank you for the meal.
00:55:55What happened here?
00:55:57It suddenly started to rain on the way to the bus stop.
00:56:00He hurries to the bus stop.
00:56:03The wind is strong.
00:56:05I'm glad there is a roof on the bus stop.
00:56:08I'm in trouble.
00:56:10It's like a storm.
00:56:14I have to lean against the wind.
00:56:16The wind is strong.
00:56:19What is this?
00:56:21Suddenly it started to rain and the wind was strong.
00:56:27What is this?
00:56:28It's raining.
00:56:30It's raining.
00:56:32Don't get wet.
00:56:34He was able to get on the bus safely.
00:56:37I'm glad.
00:56:41This is Shizuoka Station.
00:56:43Let's go.
00:56:58Shizuoka Station
00:57:12We arrived at Shizuoka Station.
00:57:14Toshi, where are you going?
00:57:17Thank you very much.
00:57:20Thank you very much.
00:57:22It's cold.
00:57:25Let's go.
00:57:28We're going to a temple.
00:57:30A temple?
00:57:31It's called Hotaiji.
00:57:33Is there such a temple in front of the station?
00:57:36Look at this.
00:57:38It's amazing.
00:57:43This is the garden of Jizo Warabe.
00:57:50Hotaiji is said to be the garden of Jizo Warabe.
00:57:55Jizo Warabe.
00:57:57Is this the place?
00:58:00Excuse me.
00:58:04It's beautiful.
00:58:07Look at this.
00:58:09It's everywhere.
00:58:10It's amazing.
00:58:12Is this Jizo Warabe?
00:58:14This is the garden of Jizo Warabe.
00:58:16It's so cute.
00:58:18It's said to be the garden of Jizo Warabe.
00:58:20It's amazing.
00:58:22There are many things like this.
00:58:24Hello.
00:58:26Nice to meet you.
00:58:28How old is Hotaiji?
00:58:32It was built in 1381.
00:58:36It's about 640 years old.
00:58:39Is this the garden of Jizo Warabe?
00:58:42Yes.
00:58:43How did it become like this?
00:58:46The son of the current governor died.
00:58:51He was buried here.
00:58:53Many people come here every year.
00:58:57In the summer, there is a festival for Jizo.
00:59:02There are about 50 Jizo.
00:59:07The governor lost his precious son in just 8 months.
00:59:11He met Takashi Sugimura, the governor, and asked him to dig Jizo Warabe.
00:59:18After that, many people came here.
00:59:21It became known as the garden of Jizo Warabe.
00:59:30Did the number of Jizo Warabe increase little by little?
00:59:34Yes, little by little.
00:59:36It's been 30 to 40 years.
00:59:39Thank you very much.
00:59:41Thank you very much.
00:59:44We came to Hitoyado-cho, Ninjo-dori.
00:59:47There's a beautiful place full of people on this street.
00:59:51It says Hitoyado-cho, Ninjo-dori.
00:59:55Hitoyado-cho?
00:59:56It says Hitoyado-cho.
00:59:59It's a new and stylish building.
01:00:03It's very stylish.
01:00:05There must be a lot of nice cafes and bakeries.
01:00:08There's also a red lantern.
01:00:10Hitoyado-cho Mart.
01:00:11There's a nice place here.
01:00:13There's Hitoyado-cho Mart.
01:00:15Is it really a shop?
01:00:17Look.
01:00:18There are vegetables.
01:00:21Vegetables.
01:00:22Let's take a look.
01:00:24I want to take a look.
01:00:27Hitoyado-cho Mart is a small market that renovated a 70-year-old house.
01:00:32There are fruits, meat, and cafes.
01:00:36It's a warm space surrounded by kindness.
01:00:39You can shop while having fun.
01:00:45It's cheap.
01:00:46Strawberries.
01:00:47Strawberries are cheap.
01:00:49Is that one pack?
01:00:51Isn't it cheap?
01:00:53Isn't it cheap?
01:00:54Can I have some?
01:00:55It's cheap.
01:00:56It is.
01:00:58This is for tomorrow's lunch.
01:00:59It's nice.
01:01:00It's 50 yen for one.
01:01:02It's cheap.
01:01:03It's 100 yen for two?
01:01:05It's cheap.
01:01:06It's good.
01:01:07It's cheap.
01:01:08It's Mukago.
01:01:09It's Mukago. I've never used it.
01:01:11You like Mukago, don't you?
01:01:13What do you do with Mukago?
01:01:15We put it in rice.
01:01:16You mix it in rice?
01:01:17Yes, we put it in a lot of rice.
01:01:19There are about 100 kinds of vegetables and fruits.
01:01:23You can buy them from a vegetable market or a farmer every morning.
01:01:26They are all fresh.
01:01:28It's a very popular shop that is almost sold out in the evening.
01:01:35All of these are from Hitoyado-cho Mart.
01:01:37Can we go in?
01:01:38There's a butcher shop.
01:01:40Can we go in?
01:01:42There's a butcher shop.
01:01:43There's a butcher shop.
01:01:45There's a butcher shop.
01:01:46There's a butcher shop.
01:01:47Isn't this great?
01:01:48This is great.
01:01:50Chicken katsu and sasami katsu.
01:01:51It's cheap.
01:01:52It looks good.
01:01:53It's great.
01:01:55What do you think?
01:01:56It's good for tomorrow's lunch.
01:01:58It's good for tomorrow's lunch.
01:01:59I'll get two servings of tare menchi.
01:02:01You can pay here.
01:02:03Okay.
01:02:04I'll have tare menchi.
01:02:05It must be good.
01:02:07Here you go.
01:02:08It's 1,000 yen.
01:02:09Did you pay for this?
01:02:10Of course.
01:02:11Are you serious?
01:02:12It's not my money.
01:02:14It's rare katsu of south tuna.
01:02:16It's rare katsu.
01:02:17That's great.
01:02:18We lightly fry the tuna that we eat as sashimi.
01:02:21It makes it more flavourful.
01:02:22It's rare katsu of south tuna.
01:02:23It's rare katsu of south tuna.
01:02:31This looks good.
01:02:32Here you go.
01:02:33It's Nagashisa-san.
01:02:35It's very good.
01:02:37South tuna.
01:02:38Here you go.
01:02:39Here you go.
01:02:40I'm so happy.
01:02:41I'm looking forward to it.
01:02:42It's amazing.
01:02:43It's amazing.
01:02:44It's huge.
01:02:45There are so many people.
01:02:46It's a great restaurant.
01:02:47It's amazing.
01:02:48It's already open.
01:02:50Thank you very much.
01:02:51Thank you very much.
01:02:52Thank you very much.
01:02:54You can eat fresh south tuna at Uoya Nagashisa.
01:02:58The natural ingredients have a rich flavour,
01:03:00and it's very oily, so it's very rare.
01:03:02Let's enjoy a variety of dishes made with south tuna.
01:03:08Do you have a tea set that you can choose from?
01:03:10Yes, we do.
01:03:11Excuse me.
01:03:12I'm Burabura Sata.
01:03:13Nice to meet you.
01:03:14Nice to meet you.
01:03:15You can choose between sweet or bitter tea.
01:03:21Is there a tea set like that?
01:03:23Yes.
01:03:24That's a great tea shop.
01:03:25Yes.
01:03:26It's called Shizuoka Komejochutsu.
01:03:29It's a tea set.
01:03:31Yes, it's a tea set.
01:03:33I thought it would be better if it was green.
01:03:35I see.
01:03:36You know a lot.
01:03:37Yes.
01:03:38Sherry, you're a celebrity.
01:03:41You're a veteran, right?
01:03:44I've been doing this for 26 years.
01:03:45That's a long time.
01:03:46It's a long time.
01:03:47She's been doing this for 40 years.
01:03:49She's been doing this since she was 14 years old.
01:03:51She's been doing this since she was 14 years old.
01:03:53At first, when I said I'd eat it,
01:03:56she said she'd eat it with miso soup.
01:03:58That's right.
01:03:59Sherry was a big eater.
01:04:02She taught me a lot.
01:04:04Thank you very much.
01:04:06This is sweet konnyama tea.
01:04:09That's amazing.
01:04:10It's a tea set.
01:04:11That's amazing.
01:04:13It's a tea set.
01:04:14This is shimizu.
01:04:16It has a strong colour.
01:04:18It does.
01:04:19Is it made with water?
01:04:21Yes, it is.
01:04:24It smells great.
01:04:26It's delicious.
01:04:27It's easy to drink.
01:04:30It's easy to drink.
01:04:31It's not bitter.
01:04:32It's not bitter.
01:04:33It's not bitter.
01:04:34It's not bitter.
01:04:35It's not bitter.
01:04:36It's not bitter.
01:04:37It's not bitter.
01:04:38Here it is.
01:04:39It's a tuna.
01:04:40It's a tuna.
01:04:41It's huge.
01:04:42It's huge.
01:04:43It's huge.
01:04:45The fatty part is here.
01:04:48There's a lot of fat here.
01:04:49I see.
01:04:50What is this?
01:04:52It looks delicious.
01:04:55Look at this.
01:04:56It looks good.
01:05:02It's very soft.
01:05:04There's a lot of fat.
01:05:06Itadakimasu.
01:05:09It's delicious.
01:05:12It's very soft.
01:05:14It's very soft.
01:05:16It's delicious.
01:05:17What is this?
01:05:19It's delicious.
01:05:20It's fluffy.
01:05:21It's good.
01:05:22It's the best.
01:05:24It's amazing.
01:05:25It's the best part.
01:05:27It looks like meat.
01:05:28That's right.
01:05:30It's delicious.
01:05:31It's a bit...
01:05:32It's amazing.
01:05:33It's amazing.
01:05:34It's almost like meat.
01:05:35It's meat.
01:05:36This is rare katsuo from Minami Tuna.
01:05:37What is this?
01:05:38It's rare katsuo.
01:05:39It's rare katsuo.
01:05:40It's amazing.
01:05:41You can eat it raw.
01:05:42You can eat it raw.
01:05:43By lightly frying it, it will have a strong taste.
01:05:46You can eat it plainly with ponzu or salt and wasabi.
01:05:49It's delicious when you squeeze a lemon.
01:05:51What a luxurious dish.
01:05:53First, I'll try it with salt.
01:05:54That's right.
01:05:55I'll try it with salt and wasabi.
01:05:57Itadakimasu.
01:05:59Itadakimasu.
01:06:05The umami of the red meat is full.
01:06:13It's delicious.
01:06:14It goes well with grated ponzu.
01:06:16You can eat it raw.
01:06:19It's luxurious.
01:06:20That's right.
01:06:22It's luxurious.
01:06:25It's delicious.
01:06:26It's refreshing.
01:06:27It's delicious.
01:06:28I'll start eating shabu-shabu.
01:06:30Shabu-shabu.
01:06:32Shabu-shabu is delicious.
01:06:37This is a katsuo-based soup stock.
01:06:39The color is rich.
01:06:40This is a fish soy sauce made from fish.
01:06:42I'll say this, but it's a secret ingredient.
01:06:44I'll start eating shabu-shabu.
01:06:47Please enjoy three types of tuna.
01:06:50To make the delicious soup stock even more delicious,
01:06:52I'll put the tuna in the middle.
01:06:57It smells good.
01:07:02This is a homemade tsumire made with tuna and miso.
01:07:06Tuna tsumire.
01:07:07It's the first time I've heard of it.
01:07:08If you eat it as it is, it's like a hot pot.
01:07:10You can eat it raw.
01:07:12I don't want to waste it.
01:07:14It's luxurious.
01:07:17I'll put the vegetables in.
01:07:18This is a local vegetable.
01:07:20The spinach looks delicious today.
01:07:22This is Hiratake.
01:07:23This is enoki mushroom.
01:07:24The texture is good.
01:07:25The combination of tuna is good.
01:07:31This is also a local vegetable.
01:07:33Even if you eat it with vegetables, the texture is good.
01:07:38I'll put yuzu in it.
01:07:42Today's tuna is TENENINAMI TUNA, KAJIKI TUNA, MEJI TUNA.
01:07:47Each has a different texture.
01:07:49Of course, everyone can eat it raw.
01:07:51Shabu-shabu has a lighter texture.
01:07:54I see.
01:07:56I eat MEJI TUNA first.
01:08:00This is rare.
01:08:01Is it like this?
01:08:02How is it?
01:08:03Is it a little pink?
01:08:04Can you eat it raw?
01:08:06I think it's good.
01:08:08No one knows the correct answer.
01:08:11This is my first time.
01:08:13I put vegetables in it.
01:08:16I eat this.
01:08:17Please put it in your mouth.
01:08:21How is it?
01:08:22Is it just right?
01:08:24The soup stock is strong.
01:08:27The soup stock is coming out.
01:08:31The meat is firm.
01:08:34The meat is white.
01:08:38I eat this with OROPON.
01:08:48This is very firm.
01:08:49This goes well with OROPON.
01:08:56This is delicious.
01:08:59This is delicious.
01:09:01MINAMI is delicious.
01:09:03This is delicious.
01:09:05This is a pile.
01:09:06This is a large pile.
01:09:09I eat this.
01:09:10Thank you very much.
01:09:12This is soft.
01:09:14Is this soft?
01:09:15This is delicious.
01:09:17You ate this immediately.
01:09:18This is very delicious.
01:09:20This doesn't have the smell of tuna.
01:09:24It has the umami of miso and green onions.
01:09:27The texture is softer and juicier than chicken.
01:09:32This is delicious.
01:09:33I didn't know there was such a way to eat tuna.
01:09:35I didn't know there was such a way to eat tuna.
01:09:38It's very possible.
01:09:40This is the best.
01:09:42This is tuna shabu-shabu.
01:09:44You can enjoy the taste of tuna.
01:09:46This is Shizuoka.
01:09:48This is the second time you came to Shizuoka.
01:09:51This time, we started from Yaitsu.
01:09:53This is Shizuoka.
01:09:54I'm glad.
01:09:55There are so many delicious things in Shizuoka.
01:09:58There are so many delicacies.
01:10:01I was surprised.
01:10:02There were a lot of things I forgot.
01:10:04That's right.
01:10:05By the way, we ate fresh sakura shrimp this morning.
01:10:09That's right.
01:10:10It's fresh.
01:10:11It's fresh shirasu.
01:10:13That's right.
01:10:14We ate a lot of luxurious food all day.
01:10:18The cityscape was completely different depending on where we went.
01:10:21That's right.
01:10:22It was very good.
01:10:24Japanese sake was also delicious.
01:10:25It was delicious.
01:10:26It was delicious.
01:10:27Thank you very much for the sake.
01:10:31See you next time.
01:10:33Goodbye.
01:10:36This week, we will give a red and white set of JUMMAI GINJO HATSUKAME to one person.
01:10:45Thank you for watching until the end.
01:10:52Traveling along the route is distributed by FOD and TVER.
01:10:57Next week's honest walk is a walk in Kudanshita.
01:11:00Next week's honest walk is a walk in Kudanshita.
01:11:03Next week's honest walk is a walk in Kudanshita.
01:11:06Next week's honest walk is a walk in Kudanshita.
01:11:09Next week's honest walk is a walk in Kudanshita.
01:11:12Next week's honest walk is a walk in Kudanshita.
01:11:15Next week's honest walk is a walk in Kudanshita.
01:11:18Next week's honest walk is a walk in Kudanshita.
01:11:21Next week's honest walk is a walk in Kudanshita.
01:11:24Next week's honest walk is a walk in Kudanshita.
01:11:27Next week's honest walk is a walk in Kudanshita.
01:11:30Next week's honest walk is a walk in Kudanshita.
01:11:33Next week's honest walk is a walk in Kudanshita.
01:11:36Next week's honest walk is a walk in Kudanshita.
01:11:39Next week's honest walk is a walk in Kudanshita.
01:11:42Next week's honest walk is a walk in Kudanshita.
01:11:45Next week's honest walk is a walk in Kudanshita.
01:11:48Next week's honest walk is a walk in Kudanshita.
01:11:51Next week's honest walk is a walk in Kudanshita.