00:00Satisfaction like a creamy chicken pie.
00:02A timeless comfort food that brings family and flavor together.
00:07Making it from scratch is easier than you think and totally worth the effort.
00:11Start by sauteing diced onions, garlic and chopped carrots in a bit of butter until softened.
00:18Add bite-sized pieces of chicken breast or thigh and cook until no longer pink.
00:23Sprinkle in flour to form a roux, then slowly stir in chicken broth and heavy cream
00:29to create a rich, velvety sauce.
00:32Add peas, thyme, salt and pepper and simmer until thickened.
00:38Pour the filling into a baking dish lined with a sheet of pastry or puff pastry.
00:43Cover with another pastry sheet, crimp the edges and cut small slits in the top to let steam escape.
00:49Brush with a beaten egg for a beautiful golden crust.
00:53Bake at 400 degrees for 25 to 30 minutes or until the crust is golden brown and flaky.
01:00Let it rest a few minutes before serving.
01:03Creamy chicken pie is the perfect combination of tender meat, savoury sauce and crisp pastry.
01:09Serve it with a side of green beans or mashed potatoes for the ultimate comfort meal.
01:13Whether for a cosy weeknight dinner or a Sunday gathering, this classic never does.
