Gok Wan fronts launch of table-less restaurant serving food from the floor

Gok Wan has fronted the opening of a table-less restaurant – where diners are served their food from the floor.

The TV star and chef is inviting foodies to step out of their culinary comfort zone, with multi-course fine dining, inspired by modern Asian cuisine, served on the immaculate vinyl surface, right next to their feet.

The eatery – named FLOORS – has opened in London’s Angel, Islington, giving curious foodies the chance to devour the menu from the ground.

Hungry folks can nibble on a tasting menu which includes lychee ceviche, served in a chilled oyster shell, lotus leaf steamed meats, with black bean peppered beef, duck, and oyster mushroom and black sesame mochi cake with fuyu sour cream and an edible rice paper receipt.

The eatery was created by Bosch after a poll of 2,000 adults revealed 75 per cent would never eat food that had fallen on the floor in a restaurant.

But an adventurous 23 per cent would consider dining somewhere food was served off the floor if they could see proof of hygiene.

Gok Wan said: "I’d eat most things off the floor – in five seconds - if I knew how clean the floor was, unless it was soup.”