Replying to @lcummings DAY 36 of my salad series is a snap pea caesar!
I’ve been waiting my whole life to use this emoji
recipe (makes 3 servings) 1. preheat the oven to 350F 2. crumble 1 slice of whole wheat bread into small pieces and lay flat on a sheet pan 3. drizzle wirh 1 tsp olive oil, toss to coat, and place into the oven for 10-15 mins until crispy and golden brown 4. while the breadcrumbs bake, cut 2 cups of snap peas into 1-inch pieces 5. make the caesar dressing by whisking together 3 tbsp nonfat plain greek yogurt, 1 tbsp olive oil, 1 tbsp minced capers , 1 tsp dijon, 1 tbsp parmesan cheese, 1/4 tsp minced garlic, juice of 1/2 lemon pinch of sea salt and fresh ground black pepper 6. drizzle the dressing over the snap peas and toss to coat 7. top with whole wheat bread crumbs, 1 tbsp fresh grated parmesan, 1 pinch of lemon zest, and enjoy!
Be the first to comment