How to Make Banana Bread Latte Syrup

Better Homes and Gardens

In 2024, salted maple reigned supreme—now, 2025 is all about bananas! The Banana Bread Latte Syrup in this video combines cozy fall vibes with real banana flavor for a homemade syrup that’s sweet, spiced, and utterly delicious. Perfect for your morning latte, it’s also amazing over ice cream, stirred into oatmeal, or swirled into chia pudding.

Transcript

00:00Let's make the best banana bread syrup.

00:02Every month I batch my own coffee syrup

00:04because it adds just a specialty cafe feeling to your home.

00:07This banana bread salted maple syrup

00:09is one of my all-time favorites.

00:10It follows a one to one to one ratio,

00:13meaning one cup of mashed banana,

00:15one cup of sugar, and one cup of water.

00:17Pro tip, add the vanilla bean paste

00:18after the syrup cools down.

00:19It preserves the flavor.

00:20Now we're gonna strain.

00:21Use a mesh strainer to filter out those lumps and bumps

00:24for the smoothest caramelized flavor.

00:25We used half a cup of maple syrup

00:27and half a cup of pack brown sugar

00:28to add to the depth of flavor.

00:30Add this to your favorite cappuccino or iced latte and enjoy.

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